ZipRecruiter

Log In

1

Nutrition Faculty Jobs (NOW HIRING)

ECPI University

Online Nutrition Adjunct Faculty

This would be an ideal position for a Nutrition professional. No prior teaching experience is needed; we provide training, mentoring, and ongoing faculty support. Since 1966, ECPI University ...

previous pagenext page

Showing results 21-40

All JobsNutrition Faculty Jobs

Nutrition Faculty information

See salary details

$8

$29

$61

How much do nutrition faculty jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for nutrition faculty in the United States is $29.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $34.38 per hour, depending on experience, location, and employer.

What is the difference between Nutrition Faculty vs Nutritionist?

AspectNutrition FacultyNutritionist
CredentialsTypically requires advanced degrees (Master's or PhD) in nutrition or related fieldsOften requires certification or licensure, such as Certified Nutrition Specialist (CNS) or Registered Dietitian (RD)
Work EnvironmentAcademic settings, universities, research institutionsClinical, community, private practice, or wellness settings
Employer & IndustryEducational institutions, research organizationsHealthcare facilities, private practices, wellness companies
Common Search & ComparisonNutrition Faculty vs Nutritionist

Nutrition Faculty primarily work in academic and research environments, focusing on teaching and scholarly activities, often requiring advanced degrees. Nutritionists typically work directly with clients or patients in clinical or community settings, often holding certifications or licenses. While both roles involve expertise in nutrition, their work environments and responsibilities differ significantly.

What are the key skills and qualifications needed to thrive as a nutrition faculty, and why are they important?

To thrive as a Nutrition Faculty member, you need advanced knowledge in nutrition science, teaching experience, and typically a master's or doctoral degree in nutrition or a related field. Familiarity with learning management systems (LMS), research databases, and relevant certifications such as RD (Registered Dietitian) are often required. Strong communication, mentorship, and organizational skills help create an engaging learning environment and support student success. These competencies are essential for effectively educating future professionals, advancing research, and maintaining high academic standards.

What is a nutrition faculty?

Nutrition Faculty are educators and researchers who specialize in the field of nutrition science at colleges and universities. They teach undergraduate and graduate courses, conduct research on various topics related to nutrition and dietetics, and often advise students pursuing careers in health and nutrition. In addition to classroom instruction, Nutrition Faculty may also publish scholarly articles, secure research funding, and contribute to community nutrition programs. Their work helps advance knowledge and promote healthy eating practices.

How does a nutrition faculty member typically balance teaching, research, and service responsibilities?

Nutrition Faculty members often juggle multiple responsibilities, including teaching undergraduate and graduate courses, conducting research in their area of expertise, and participating in service activities such as committee work or student advising. Balancing these demands requires strong time-management skills and the ability to prioritize tasks based on departmental needs and personal career goals. Collaboration is common, both within interdisciplinary research teams and with other faculty members, to enhance the department's academic offerings and research output. Over time, faculty may have opportunities to increase their research focus or take on leadership roles, depending on their interests and institutional priorities.
More about Nutrition Faculty jobs
What cities are hiring for Nutrition Faculty jobs? Cities with the most Nutrition Faculty job openings:
What are the most commonly searched types of Nutrition Faculty jobs? The most popular types of Nutrition Faculty jobs are:
What states have the most Nutrition Faculty jobs? States with the most job openings for Nutrition Faculty jobs include:
What job categories do people searching Nutrition Faculty jobs look for? The top searched job categories for Nutrition Faculty jobs are:
Nutrition Faculty jobs near you
Infographic showing various Nutrition Faculty job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 2% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $60,994 per year, or $29.3 per hour.

Adjunct Faculty, Nutrition

La Salle University

Philadelphia, PA • On-site

Full-time

Re-posted 3 days ago

La Salle University rating

9.2

Company rating: 9.2 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

15th of 616 rated colleges and universities

Job description

Position Details
Position Overview
Position Title
Adjunct Faculty, Nutrition
Department
217610 - Nutrition Program
Position Description/Posting Details
Posting Number
A0151P
Position Summary
The La Salle University Nutrition Program is seeking Registered Dietitians for adjunct teaching for all upcoming semester options:
Spring 2024 (15-week; mid-January through May)
Summer 2024 (6-week; end of June through end of July)
Academic Year 2024-2025
Possible course options:
**Priority - Principles of Nutrition (3 credits; both online and in-person)
Community Nutrition (3 credits; in-person)
Professional Practice in Nutrition (3 credits; in-person)
Essential Duties
Principles of Nutrition:
Teach students basic knowledge of food nutrients; functions, interactions, and balance of carbohydrates proteins, lipids, vitamins, minerals, and water in normal human physiology; nutrient deficiency diseases; energy metabolism; nutrition and fitness. Three-credit lecture course. May be offered both online (asynchronous) or in-person.
Community Nutrition:
Teach students the role of nutrition in health promotion and disease prevention through an examination of health and nutrition policy, programs, and population data. Emphasis in this course is placed on the information and skills necessary to solve nutrition problems in local, state, and national communities. Three-credit lecture course. In-person course.
Professional Practice in Nutrition:
Teach students about the various roles of nutrition professionals within the broader healthcare system including inter-professional collaboration for comprehensive care. Provide students with an overview of nutrition careers in clinical, community, foodservice management, and business settings and emphasize historical, legal, and ethical considerations for professional practice. Three-credit lecture course. In-person course.
Required Qualifications
• Master's or Doctoral Degree in Nutrition or related field
• Registered Dietitian/Registered Dietitian Nutritionist
Preferred Qualifications
• Previous experience teaching in a higher education environment
• Recent dietetic practice experience
• Knowledge of and commitment to the mission of La Salle University
Physical Requirements and/or Unusual Work Hours
Special Instructions to Applicant
This is a pooled position from which Adjunct Instructors will be selected when/if a need arises in the department. Should review of your qualifications result in a decision to pursue your candidacy, you will be contacted directly.
La Salle University embraces diversity and seeks candidates who will contribute to a climate that supports a fully inclusive, equitable, and diverse working and learning environment. We strongly encourage individuals from underrepresented and/or marginalized identities to apply.

What La Salle University employees say

Pay

Workplace

Get the full story on Breakroom

Apply