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Nutrition Educator information

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$13

$20

$27

How much do nutrition educator jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for nutrition educator in Indiana is $20.61, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $21.73 per hour, depending on experience, location, and employer.

What is a nutrition educator?

Nutrition educators develop teaching programs to help clients eat healthier and improve their lifestyles. You find nutrition educators in hospitals or other health care facilities, government agencies, schools, and private companies concerned with staff health. Job duties vary based on work location. Hospital nutrition educators may work with diabetic patients or those with high blood pressure to teach them about low-fat, low-salt foods they should eat to manage their condition. In schools, nutrition educators may discuss with the students how to choose healthy snacks and meals to enable them to grow up and be healthy adults. All nutrition educators work to ensure their clients understand the relationship between food and good health.

What does a nutrition educator do?

A Nutrition Educator is a professional who teaches individuals and communities about healthy eating habits, nutrition, and overall wellness. They design and deliver educational programs, workshops, and materials to help people make informed food choices. Nutrition Educators often work in schools, community centers, healthcare facilities, or public health organizations, tailoring their guidance to meet the needs of diverse audiences. Their goal is to promote better health outcomes through improved nutrition knowledge and behaviors.

What are the key skills and qualifications needed to thrive as a nutrition educator, and why are they important?

To thrive as a Nutrition Educator, you need a solid background in nutrition science, education, and public health, often supported by a degree in nutrition or dietetics. Familiarity with nutritional analysis software, educational platforms, and, in some cases, certification as a Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) is valuable. Strong communication, cultural sensitivity, and the ability to motivate and engage diverse audiences are essential soft skills. These skills and qualifications ensure effective education, foster healthy behavior change, and support the well-being of communities.

What are some common challenges nutrition educators face when engaging diverse communities?

Nutrition Educators often work with individuals from various cultural, economic, and educational backgrounds, which can present challenges in tailoring educational materials and recommendations to meet the unique needs of each group. Building trust and ensuring that advice is culturally relevant requires adaptability, creativity, and strong communication skills. Additionally, Nutrition Educators must frequently collaborate with other health professionals and community organizations to develop effective outreach programs. Overcoming language barriers and addressing misconceptions about nutrition are also common aspects of the role.

What is the difference between Nutrition Educator vs Nutrition Counselor?

AspectNutrition EducatorNutrition Counselor
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like Certified Nutrition Educator (CNE) are commonTypically requires a bachelor's degree in nutrition, dietetics, or related field; registered dietitian (RD) credential is preferred
Work EnvironmentCommunity programs, schools, public health settings, non-profit organizationsHealthcare facilities, private practices, clinics, hospitals
Employer & IndustryPublic health agencies, schools, community organizationsHospitals, clinics, private practices, wellness centers

While both roles focus on promoting healthy eating, Nutrition Educators primarily provide general nutrition information and education to the public or specific groups. Nutrition Counselors offer personalized dietary advice and work closely with clients to develop tailored nutrition plans, often within healthcare settings.

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Nutrition Educator jobs near you
Infographic showing various Nutrition Educator job openings in Indiana as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,866 per year, or $20.6 per hour.

Community Nutrition Advisor - Benton, Fountain, Warren Counties

Purdue University

West Lafayette, IN • On-site

Full-time

Posted 22 days ago

Purdue University rating

7.5

Company rating: 7.5 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

316th of 629 rated colleges and universities

Job description

Community Nutrition Advisor - Benton, Fountain, Warren Counties
City: west lafayette
Job Description:
Job Summary
The Community Nutrition Advisor supports the implementation of Purdue Extension's place-based Smart SNAP Education initiative as part of Indiana's Rural Health Transformation Program. This position works within a regional cohort model to improve nutrition security, healthy eating, physical activity, and cardiometabolic health through direct education, community partnerships, environmental supports, and community engagement strategies.
In this role, you will be responsible for coordinating and delivering evidence-based nutrition and physical activity education in rural community settings such as local health departments, YMCAs, libraries, food pantries, healthcare sites, schools, community centers, and other trusted community hubs. Programming is delivered using approved curricula and educational resources provided through onboarding and ongoing training. Educational programming incorporates Smart SNAP waiver information, 5-2-1-0 messaging, and other approved health promotion strategies and is delivered through a combination of one-time classes, multi-session series, food demonstrations, community events, and virtual engagement opportunities.
This position also supports the implementation of policy, systems, and environmental (PSE) strategies and assists in developing and maintaining partnerships with local organizations, Community Champions, and regional stakeholders to expand program reach and sustainability. Staff work closely with Purdue Extension Nutrition Education Program's Regional Directors and statewide leadership to support coordinated implementation of Smart SNAP Education across rural Indiana.
What You'll be Doing:
  • Recruiting, scheduling, coordinating, and delivering evidence-based nutrition, food resource management, food safety, and physical activity education programs in community settings throughout assigned service areas
  • Delivering approved curricula through one-time programs, multi-session series, food demonstrations, community events, and virtual platforms
  • Supporting implementation of place-based strategies that embed nutrition education and health promotion within trusted community environments
  • Assisting with implementation of policy, systems, and environmental (PSE) strategies that compliment direct education and reinforce healthy behaviors and improve access to healthy foods and physical activity opportunities
  • Developing and maintaining effective working relationships with local health departments, YMCAs, public libraries, food pantries, schools, healthcare organizations, community centers, workforce development organizations, and other community partners
  • Delivering programming to rural residents across the lifespan, including adults, older adults, youth, families, and community groups
  • Assisting with recruitment, training, and support of Smart SNAP Community Champions to expand community reach and reinforce key health messages
  • Supporting multi-level interventions that strengthen nutrition security and improve health outcomes in rural communities combining direct education, community engagement, and environmental supports
  • Collecting, maintaining, and reporting program data in accordance with Purdue Extension and funding agency requirements
  • Administering participant evaluations using approved reporting tools
  • Maintaining proficiency in approved curricula, public health strategies, community engagement approaches, and emerging nutrition and physical activity recommendations
  • Completing program goals and assigned responsibilities with minimal supervision while maintaining timely and accurate records
  • Staying informed of local demographic, community, and health trends to support program planning, outreach, and partnership development
  • Contributing to statewide reporting efforts by documenting program reach, partnership engagement, Community Champion activities, and PSE implementation efforts
  • Contributing to statewide planning efforts and share best practices with regional and statewide colleagues

What We're Looking For:
  • High School Diploma or GED
  • 4 years of experience in community-based work, education, public health, nutrition, physical activity promotion, health promotion, or a related field
  • Ability to communicate effectively in English, including speaking, reading, writing, and comprehension
  • Basic computer proficiency, including Microsoft Word, Excel, Outlook, internet-based applications, and virtual meeting platforms such as Zoom and Microsoft Teams
  • Ability to learn and utilize program reporting systems, data collection platforms, mobile applications, and other technology required for program delivery
  • Ability to work independently while managing multiple priorities and deadlines
  • Strong interpersonal, organizational, communication, and relationship-building skills
  • Ability to travel throughout assigned service areas and to Purdue Extension offices, trainings, and community partner locations
  • Ability to regularly lift and carry 10-20 pounds and occasionally lift and carry up to 40 pounds
  • Ability to transport educational materials, supplies, and equipment and navigate stairs and community-based settings as needed
  • Ability to work occasional evenings and weekends based on community programming needs
  • Must obtain ServSafe Food Handler certification within the first year of employment (training provided) or possess a current ServSafe certification
  • Must successfully complete all Purdue University required trainings, including but not limited to Title IX Mandatory Reporter Training, Civil Rights Training, Youth Protection Training, and other required compliance trainings
  • Valid driver's license and reliable transportation

Nice To Have:
  • Experience working with community organizations, schools, healthcare providers, local agencies, or other community partners
  • Experience facilitating group education in community settings and virtual environments
  • Experience working with low-resource, rural, or underserved audiences

What We'd Like You To Know:
  • This is a 1 year limited duration position through September 2027. Continued employment is contingent upon funding availability, project continuation, and satisfactory job performance
  • This position is part-time (.75) FTE
  • To learn more about Purdue's benefits summary CLICK HERE
  • Purdue will not sponsor employment authorization for this position
  • A background check will be required for employment in this position
  • FLSA: Non-Exempt (Eligible For Overtime)
  • Retirement Eligibility: Non-exempt Defined Contribution Plan

Career Stream
Administrative and Operational Support 3
  • Pay Band: S040
  • Job Code: 20004018

Career Path Maker: https://www.purdue.edu/hr/careerpathmaker/
Who We Are
Purdue is a community built on collaboration, with global perspectives, Boilermaker pride and endless opportunity to live, learn and grow. Join us and contribute to our culture.
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