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Nutrition Director Jobs in Springfield, MO (NOW HIRING)

Ozark School District

Nutrition Services Part-Time

Ozark, MO · On-site

$14.75 - $19/hr

Other duties as requested or assigned by Kitchen Manager or Nutrition and Food Service Director. Physical Demands: Ability to lift up to 50 pounds and stand for extended periods of time. Terms of ...

Sevita

Direct Support Professional

Springfield, MO · On-site

$18.65/hr

Direct Support Professional (PRN,AS NEEDED Onsite) $18.65/hr|PRN| On Demand Pay Option Available ... Support individuals in reaching personal and developmental goals, from budgeting and nutrition to ...

Sevita

Direct Support Professional

Marshfield, MO · On-site

$18.65/hr

Direct Support Professional (Part-Time, Onsite) $18.65/hr| Part-Time| On Demand Pay Option ... Support individuals in reaching personal and developmental goals, from budgeting and nutrition to ...

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All JobsNutrition JobsNutrition Director JobsNutrition Director Jobs in Springfield, MO

Nutrition Director information

See Springfield, MO salary details

$31.4K

$49.8K

$101.4K

How much do nutrition director jobs pay per year?

As of Aug 22, 2026, the average yearly pay for nutrition director in Springfield, MO is $49,829.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,900.00 and $46,800.00 per year, depending on experience, location, and employer.

What does a nutrition director do?

A Nutrition Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, or senior care facilities. They ensure compliance with health regulations, develop meal plans that meet dietary needs, and manage budgets and staff. Their role may also involve educating individuals on proper nutrition, improving food service operations, and collaborating with healthcare professionals. Effective leadership and knowledge of nutrition science are essential for success in this role.

What are the key skills and qualifications needed to thrive as a nutrition director?

To thrive as a Nutrition Director, you need expertise in nutrition science, program management, and regulatory compliance, usually backed by a degree in nutrition or dietetics and relevant licensure such as Registered Dietitian (RD) credentials. Familiarity with nutrition analysis software, menu planning systems, and government nutrition standards like USDA guidelines is typically required. Strong leadership, communication, and organizational skills help you coordinate teams and collaborate with stakeholders. These skills are essential for developing effective nutrition programs that meet health objectives and comply with regulatory requirements.

What are the most commonly searched types of Nutrition jobs in Springfield, MO?

The most popular types of Nutrition jobs in Springfield, MO are:

What job categories do people searching Nutrition Director jobs in Springfield, MO look for?

The top searched job categories for Nutrition Director jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Nutrition Director jobs?

Cities near Springfield, MO with the most Nutrition Director job openings:

Nutrition Director jobs near you
Infographic showing various Nutrition Director job openings in Springfield, MO as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $49,829 per year, or $24 per hour.

Nutrition Services Part-Time

Ozark R-VI School District

Ozark, MO • On-site

$14.75 - $19/hr

Part-time

Re-posted 16 days ago

Job description

Position Type:
Nutrition Services/Nutrition Services
Date Posted:
7/2/2026
Location:
High School - OIC
Date Available:
08/18/2026
OZARK R-VI SCHOOL DISTRICT
JOB DESCRIPTION
TITLE: NUTRITION SERVICES (PART TIME)
QUALIFICATIONS:
1. Knowledge of food preparation and sanitation
2. Ability to work well with others
3. Pleasant attitude toward students, faculty, vendors and the general public
4. Ability to read and write and follow instructions
5. Be flexible with work duties and speed of work
6. Equivalent combination of education (high school diploma) and experience.
REPORTS TO: Kitchen Manager
JOB GOAL: To assist in preparing nutritious and appetizing school meals, serving meals, cleaning and sanitizing kitchen and cafeteria, clean utensils and equipment and cashiering as part of providing a quality food service program.
PERFORMANCE RESPONSIBILITIES:
1. Prepares food items according to the district menu, following standardized recipes and portions per the production records.
2. Serves food to students and other customers using correct portion control utensils and showing exceptional
customer service skills.
3. Keeps dishes, utensils and kitchen clean and orderly; mops/sweeps floors and assists with other
housekeeping duties; ensures that facilities are kept in strict sanitary condition.
4. Performs special cleaning tasks to include cleaning refrigerators, freezers, serving tables, warming
units, stoves, filters and walls within the facility.
5. preparing plates/trays ready for serving, taking lunch counts, refilling stocks, placing orders, checking in supplies, preparing food for freezing and helps maintain records as directed by Kitchen Manager
6. Assists as required in working with special functions and catered events. Attends department
meetings as required.
7. As cashier: Accurately enters customers through the computer at lunch and breakfast using the SIS program. Accurately counts money (with a partner) and assists with or prepares the daily deposit; may take deposit to the Director's office.
8. Other duties as requested or assigned by Kitchen Manager or Nutrition and Food Service Director.
PHYSICAL DEMANDS: Ability to lift up to 50 pounds and stand for extended periods of time.
TERMS OF EMPLOYMENT: 177 days
TYPE OF POSITION: Nonexempt
EVALUATION: Evaluated annually by Kitchen Manager
APPROVED BY SCHOOL BOARD: June 24, 2021

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