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Food Service Director Jobs in Springfield, MO (NOW HIRING)

Compass Group

FOOD SERVICE WORKER

Springfield, MO · On-site

$15/hr

Prior food service experience is required. * Fixed Pay Rate: $15.00 per hour. Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food ...

Compass Group

FOOD SERVICE WORKER

Nixa, MO · On-site

$15/hr

* We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. * Location : Nixa School District - 301 South Main Street, Nixa, MO 65714. Note: online applications accepted only.

Ozark School District

Nutrition Services Part-Time

Ozark, MO · On-site

$14.75 - $19/hr

Other duties as requested or assigned by Kitchen Manager or Nutrition and Food Service Director. Physical Demands: Ability to lift up to 50 pounds and stand for extended periods of time. Terms of ...

Compass Group

SENIOR COOK (FULL TIME)

Springfield, MO · On-site

$19/hr

May oversee the cooking activities of food service associates as assigned by Food Service Director. * Prepares various entrees and menu items following established recipes. * Operates and cleans ...

Compass Group

SENIOR COOK

Springfield, MO · On-site

$19/hr

May oversee the cooking activities of food service associates as assigned by Food Service Director. * Prepares various entrees and menu items following established recipes. * Operates and cleans ...

HyVee

Coffee Shop Barista (Part-Time)

Springfield, MO · On-site

$13.75 - $16/hr

Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, and Coffee Shop Department Manager Your Skills You don't need ...

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Food Service Director information

See Springfield, MO salary details

$27.3K

$56.8K

$93.8K

How much do food service director jobs pay per year?

As of Aug 28, 2026, the average yearly pay for food service director in Springfield, MO is $56,800.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $66,100.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
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The most popular types of Food Service jobs in Springfield, MO are:

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Cities near Springfield, MO with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Springfield, MO as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,593 per year, or $29.1 per hour.

Food Service Director

Spokane R7 School District

Highlandville, MO • On-site

Full-time

Posted 17 days ago

Job description

The Spokane R7 School District is accepting applications for Director of Food Services for the 2026-2027 school year.   Spokane is located minutes from Branson, Table Rock Lake, Nixa, and Ozark. 


Job Summary:  The Food Service Director will be responsible for managing the school food service program, ensuring that nutritious and appetizing meals are prepared and that all federal, state and local standards are met.   The director will also oversee food service audits, Free/Reduced lunch accountability, DESE payments, ordering food for both campuses, menu management, and hiring additional food service staff when vacancies arise.  Spokane R7 serves approximately 700 students PK-12 on two campuses.


Qualifications:  Applicant must have food service experience and strong organizational and communication skills.  Management of food service personnel on both campuses is a key.  The main food service office is located at Spokane High School. 
Working Conditions:  Kitchen-atmosphere, frequency of being on your feet, light-duty lifting of boxes, frequent use of kitchen process equipment, and office conditions when not physically preparing food for students and staff.  
Application Procedure:  For questions, please contact Spokane Central Office at (417) 443-2200.   Applicants should apply online at https://www.applitrack.com/spokanek12/onlineapp/
Selection Procedure:  Interviews will begin when completed applications are received from qualified candidates.












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