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Nutrition Assistant Jobs in Springfield, MO (NOW HIRING)

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Nutrition Assistant information

See Springfield, MO salary details

$8

$16

$26

How much do nutrition assistant jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for nutrition assistant in Springfield, MO is $16.54, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $18.37 per hour, depending on experience, location, and employer.

How to be a nutrition assistant?

To become a nutrition assistant, typically you need a high school diploma or equivalent, along with knowledge of nutrition principles. Some positions require certification or training in food safety or nutrition, and strong communication skills are important for working with clients and healthcare teams. Gaining experience through internships or related healthcare roles can also be beneficial.

What is the role of a nutrition assistant?

A nutrition assistant supports dietitians and nutritionists by collecting patient information, preparing educational materials, and assisting with dietary assessments. They often work in healthcare settings, require knowledge of nutrition principles, and may need certification or training in food service or nutrition support.

What is the difference between Nutrition Assistant vs Dietetic Technician?

AspectNutrition AssistantDietetic Technician
Required CredentialsHigh school diploma or equivalent; some roles may require certificationAssociate's degree in dietetics or nutrition; certification as a Dietetic Technician (DTR)
Work EnvironmentHospitals, clinics, community health programsHospitals, long-term care facilities, outpatient clinics
Employer & Industry UsageHealthcare providers, public health organizationsHealthcare facilities, dietetics departments
Common Search & Comparison IntentUnderstanding entry-level roles in nutritionClarifying professional responsibilities and credentials

Nutrition Assistants typically have a high school diploma and support dietitians in meal planning and patient education. Dietetic Technicians usually hold an associate's degree and certification, performing more specialized tasks under supervision. Both roles work in healthcare settings, but Dietetic Technicians have more formal training and responsibilities.

What are some common challenges Nutrition Assistants face when working in healthcare settings, and how can they overcome them?

Nutrition Assistants in healthcare settings often encounter challenges such as managing special dietary needs for patients with medical conditions, coordinating with busy nursing staff, and ensuring food safety and compliance with regulations. To overcome these challenges, it’s important to maintain clear communication with dietitians and nursing teams, stay organized with meal tracking, and keep up-to-date with food safety protocols. Building strong teamwork skills and being adaptable can also help Nutrition Assistants effectively support patient care and maintain high standards.

What Does a Nutrition Assistant Do?

As a nutrition assistant, you educate clients or patients on healthy eating and nutrition. You evaluate your patient's dietary habits and help them develop a plan for healthy meals. Your job duties are to conduct patient interviews, provide dietary guidance, and report patient progress to the dietitian in charge. Depending on your employer, you will be responsible for other duties related to food and nutrition services. You can find nutrition assistant jobs in hospital settings, health facilities, and government food assistance programs such as the Women, Infants, and Children (WIC) program.

How much does a school nutrition assistant make?

The average salary for a school nutrition assistant is around $25,000 to $30,000 annually, depending on experience, location, and school district. These roles often require basic food service skills and may involve working during school hours and following health and safety regulations.

What nutrition jobs pay the most?

Senior nutrition roles such as Nutrition Director, Clinical Nutrition Manager, or Registered Dietitian with advanced certifications tend to offer the highest salaries in the field. These positions often require extensive experience, specialized knowledge, and sometimes advanced degrees, and they typically pay more than entry-level nutrition assistant roles.

What are the key skills and qualifications needed to thrive as a Nutrition Assistant, and why are they important?

To thrive as a Nutrition Assistant, you need basic knowledge of nutrition principles, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary management software, food service equipment, and food handling certifications such as ServSafe are typically required. Strong attention to detail, teamwork, and effective communication with patients and staff set outstanding Nutrition Assistants apart. These skills ensure accurate dietary support, compliance with health regulations, and positive patient outcomes in healthcare or institutional settings.

What is a Nutrition Assistant?

A Nutrition Assistant is a healthcare professional who supports dietitians and nutritionists by helping to plan, prepare, and deliver meals that meet specific dietary needs, often in hospitals, nursing homes, or schools. They may assist with menu planning, keep records of patient food intake, educate patients about proper nutrition, and ensure food safety standards are met. Nutrition Assistants play a vital role in promoting health and recovery by making sure patients receive balanced, appropriate meals according to their medical requirements.
More about Nutrition Assistant jobs
What are the most commonly searched types of Nutrition jobs in Springfield, MO? The most popular types of Nutrition jobs in Springfield, MO are:
What are popular job titles related to Nutrition Assistant jobs in Springfield, MO? For Nutrition Assistant jobs in Springfield, MO, the most frequently searched job titles are:
What job categories do people searching Nutrition Assistant jobs in Springfield, MO look for? The top searched job categories for Nutrition Assistant jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Nutrition Assistant jobs? Cities near Springfield, MO with the most Nutrition Assistant job openings:
Nutrition Assistant jobs near you
Infographic showing various Nutrition Assistant job openings in Springfield, MO as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,405 per year, or $16.5 per hour.

Nutrition Services Part-Time

Ozark R-VI School District

Ozark, MO • On-site

$14.75 - $19/hr

Part-time

Posted 20 days ago

Job description

Position Type:
Nutrition Services/Nutrition Services
Date Posted:
6/22/2026
Location:
South Elementary
Date Available:
2026-2027 School Year
OZARK R-VI SCHOOL DISTRICT
JOB DESCRIPTION
TITLE: NUTRITION SERVICES (PART TIME)
QUALIFICATIONS:
1. Knowledge of food preparation and sanitation
2. Ability to work well with others
3. Pleasant attitude toward students, faculty, vendors and the general public
4. Ability to read and write and follow instructions
5. Be flexible with work duties and speed of work
6. Equivalent combination of education (high school diploma) and experience.
REPORTS TO: Kitchen Manager
JOB GOAL: To assist in preparing nutritious and appetizing school meals, serving meals, cleaning and sanitizing kitchen and cafeteria, clean utensils and equipment and cashiering as part of providing a quality food service program.
PERFORMANCE RESPONSIBILITIES:
1. Prepares food items according to the district menu, following standardized recipes and portions per the production records.
2. Serves food to students and other customers using correct portion control utensils and showing exceptional
customer service skills.
3. Keeps dishes, utensils and kitchen clean and orderly; mops/sweeps floors and assists with other
housekeeping duties; ensures that facilities are kept in strict sanitary condition.
4. Performs special cleaning tasks to include cleaning refrigerators, freezers, serving tables, warming
units, stoves, filters and walls within the facility.
5. preparing plates/trays ready for serving, taking lunch counts, refilling stocks, placing orders, checking in supplies, preparing food for freezing and helps maintain records as directed by Kitchen Manager
6. Assists as required in working with special functions and catered events. Attends department
meetings as required.
7. As cashier: Accurately enters customers through the computer at lunch and breakfast using the SIS program. Accurately counts money (with a partner) and assists with or prepares the daily deposit; may take deposit to the Director's office.
8. Other duties as requested or assigned by Kitchen Manager or Nutrition and Food Service Director.
PHYSICAL DEMANDS: Ability to lift up to 50 pounds and stand for extended periods of time.
TERMS OF EMPLOYMENT: 177 days
TYPE OF POSITION: Nonexempt
EVALUATION: Evaluated annually by Kitchen Manager
APPROVED BY SCHOOL BOARD: June 24, 2021

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