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Nutritionist Jobs in Springfield, MO (NOW HIRING)

Nutritionist

Springfield, MO · On-site

$42K - $75K/yr

This position will promote individual and population health through nutrition education initiatives and health behavior change programs in the WIC setting for diverse populations. Will evaluate ...

Nutritionist

Springfield, MO · On-site

$39K - $63K/yr

Nutritionist Position Looking to make a difference in the lives of Women, Infants, and Children in our community? The Springfield-Greene County Health Department is seeking qualified candidates for ...

Nutritionist

Springfield, MO · On-site

$42K - $75K/yr

This position will promote individual and population health through nutrition education initiatives and health behavior change programs in the WIC setting for diverse populations. Will evaluate ...

This position will promote individual and population health through nutrition education initiatives and health behavior change programs in the WIC setting for diverse populations. Will evaluate ...

Nutrition Services Part-Time

Ozark, MO · On-site

$14.75 - $19/hr

Nutrition Services (Part Time) Assist in preparing nutritious and appetizing school meals, serving meals, cleaning and sanitizing kitchen and cafeteria, cleaning utensils and equipment and cashiering ...

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Nutritionist information

See Springfield, MO salary details

$30.6K

$50.9K

$84.7K

How much do nutritionist jobs pay per year?

As of Aug 28, 2026, the average yearly pay for nutritionist in Springfield, MO is $50,943.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $57,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a solid background in nutrition science, dietetics, and often a relevant degree or certification such as Registered Dietitian Nutritionist (RDN). Familiarity with dietary analysis software, meal planning tools, and electronic health records is typically required. Excellent communication, motivational interviewing, and cultural sensitivity are crucial soft skills for building trust and effectively supporting client goals. These competencies are essential for delivering evidence-based guidance and promoting lasting, positive health outcomes.

How do nutritionists typically collaborate with other healthcare professionals to support client outcomes?

Nutritionists often work closely with doctors, nurses, dietitians, and other allied health professionals to develop comprehensive care plans for clients. This interdisciplinary collaboration ensures that nutritional advice is tailored to each client's medical history, current treatments, and overall health goals. Effective communication and regular case reviews are key, allowing nutritionists to integrate their expertise with broader healthcare strategies and improve client outcomes. Being comfortable with teamwork and open dialogue is essential for success in this role.

What is the difference between Nutritionist vs Dietitian?

AspectNutritionistDietitian
CredentialsOften requires certification or licensing, varies by regionTypically requires a bachelor's degree in dietetics, plus licensure or registration
Work EnvironmentPrivate practice, wellness centers, community programsHospitals, clinics, healthcare facilities
Industry UsageUsed broadly in health and wellness sectorsPrimarily in clinical and medical settings

While both Nutritionists and Dietitians focus on diet and health, Dietitians usually have formal clinical training and licensure, making them qualified for medical nutrition therapy. Nutritionists often work in wellness and community settings, offering guidance on healthy eating without necessarily having clinical credentials.

Is being a nutritionist a good career?

A nutritionist is a health professional who advises individuals on proper diet and nutrition to improve health and manage medical conditions. The career typically requires a relevant degree and certification, with job opportunities available in healthcare, wellness, and food industries. It offers a stable job outlook and the chance to make a positive impact on clients' health.

What can you do as a nutritionist?

A nutritionist assesses clients' dietary needs, develops personalized nutrition plans, and provides guidance on healthy eating habits. They may work in healthcare, wellness centers, or private practice, often requiring knowledge of nutrition science and certification. Nutritionists help clients improve health, manage weight, and prevent diet-related conditions.

What nutritionists make the most money?

Registered dietitians and nutritionists with advanced certifications, specialized expertise, or working in private practice or healthcare settings tend to earn the highest salaries. Those with extensive experience and strong credentials can earn six-figure incomes, especially in urban areas or specialized fields like sports nutrition or clinical dietetics.

What are the most commonly searched types of Nutritionist jobs in Springfield, MO?

The most popular types of Nutritionist jobs in Springfield, MO are:

What job categories do people searching Nutritionist jobs in Springfield, MO look for?

The top searched job categories for Nutritionist jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Nutritionist jobs?

Cities near Springfield, MO with the most Nutritionist job openings:

Infographic showing various Nutritionist job openings in Springfield, MO as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 20% Part Time, 1% Temporary, and 11% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $50,943 per year, or $24.5 per hour.

$42K - $75K/yr

Other

Posted 25 days ago


City Of Springfield (Massachusetts) rating

8.4

Company rating: 8.4 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

248th of 851 rated public administrative organizations


Job description

Nutritionist Position

Looking to make a difference in the lives of Women, Infants, and Children in our community? The Springfield-Greene County Health Department is seeking qualified candidates for the position of Nutritionist in our WIC program. This position will promote individual and population health through nutrition education initiatives and health behavior change programs in the WIC setting for diverse populations. Will evaluate dietary needs of pregnant and postpartum women, infants, and children. Position will also be responsible for explaining and certifying eligibility of WIC participants on the basis of nutritional risk. Work hours may fluctuate in relation to the assigned clinic and will vary between 7:30AM and 6:00PM. Bilingual capabilities in Spanish are strongly preferred. This position is Open Until Filled and has the option to underfill as a Nutritionist Educator. Applications will be guaranteed review through August 14th, 2026.

Leadership Philosophy The City of Springfield's leadership culture is grounded in processes, relationships, and trust. Leaders across the organization operate within the principles of The Trust Edge Framework®, which emphasizes Clarity, Compassion, Character, Competency, Commitment, Connection, Contribution, and Consistency. These principles guide how we work together, build relationships, and serve our community.

Qualifications and Requirements

Experience, Education, and Training (Nutritionist)

  • Requires graduation from an accredited four-year college or university with a Bachelor's Degree in Foods and Nutrition or Dietetics; AND One year of WIC experience; OR A Bachelor's Degree in a related area with 15 hours in Nutrition, Community Nutrition and Diet Therapy course work; AND One year of WIC experience; PREFERRED Fully bilingual capabilities in English and Spanish.

Licensing/Certification

  • Assignment requires incumbent to possess a valid Driver's License and must be able to provide own vehicle for on the job transportation purposes.

Experience, Education, and Training (Nutritionist Educator)

  • Requires graduation from an accredited college or university with a Bachelor's Degree in Foods and Nutrition or Dietetics; OR Bachelor's Degree in a related area with 15 hours in Nutrition, Community Nutrition and Diet Therapy course work.

Licensing/Certification

  • None Required.
Functions

Nutritionist Salary - $42,619.20 - $75,732.80 Annually Nutritionist Educator Salary - $39,436.80 - $63,523.20 Annually

Other Requirements

The City of Springfield promotes equal employment opportunities to all without regard to race, color, religion, sex, national origin, age, status as a protected veteran, or status as a qualified individual with a disability, or other legally protected status. All qualified applicants will receive consideration for employment. Individuals with disabilities who believe they will need an accommodation to undergo any part of the interview, examination, or pre-employment process, should request a reasonable accommodation in accordance with the Americans with Disabilities Act prior to the testing or appointment. Requests should be requested by contacting City of Springfield Human Resources by phone, 417-864-1607, or in person at the Municipal Busch Building, 840 Boonville Ave. Springfield, MO 65802. Proof of United States Citizenship/Authorization to Work in the United States as established by the Immigration Reform Act of 1986 is a condition of employment. We are committed to a drug-free workplace. Pre-employment drug testing is required. All interested candidates MUST complete the City of Springfield on-line application in its entirety. The candidate profile must include all employment history with accurate and complete information prior to submission. Resumes alone will not be accepted as the application, but they may be submitted as supplemental documentation.


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