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Nutrition Director Jobs in Spring, TX (NOW HIRING)

Beta Academy

CNP Cafeteria Aide

Houston, TX · On-site

$14/hr

Reports to The district's Child Nutrition Director Terms of Employment Full-time / 10 months / Hourly- $14.00 / 6:30 AM - 3:00 PM Cafeteria Aide Responsibilities * Assist in executing all meal ...

Beta Academy

CNP Cafeteria Aide

Houston, TX · On-site

$14/hr

Reports to The district's Child Nutrition Director Terms of Employment Full-time / 10 months / Hourly- $14.00 / 6:30 AM - 3:00 PM Cafeteria Aide Responsibilities * Assist in executing all meal ...

Houston Zoo

Animal Nutrition Coordinator

Houston, TX · On-site

Assists with departmental research projects, conservation, AZA or other industry activities as directed/approved by the AN Supervisor/Nutritionist. Occasionally interacts with and educates the public ...

houstonzoo

Animal Nutrition Coordinator

Houston, TX · On-site

Assists with departmental research projects, conservation, AZA or other industry activities as directed/approved by the AN Supervisor/Nutritionist. Occasionally interacts with and educates the public ...

houstonzoo

Animal Nutrition Coordinator

Houston, TX

Assists with departmental research projects, conservation, AZA or other industry activities as directed/approved by the AN Supervisor/Nutritionist. Occasionally interacts with and educates the public ...

Houston Zoo

Animal Nutrition Coordinator

Houston, TX · On-site

Assists with departmental research projects, conservation, AZA or other industry activities as directed/approved by the AN Supervisor/Nutritionist. Occasionally interacts with and educates the public ...

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All JobsNutrition JobsNutrition Director JobsNutrition Director Jobs in Spring, TX

Nutrition Director information

See Spring, TX salary details

$30.7K

$48.7K

$99.2K

How much do nutrition director jobs pay per year?

As of Aug 24, 2026, the average yearly pay for nutrition director in Spring, TX is $48,747.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $45,800.00 per year, depending on experience, location, and employer.

What does a nutrition director do?

A Nutrition Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, or senior care facilities. They ensure compliance with health regulations, develop meal plans that meet dietary needs, and manage budgets and staff. Their role may also involve educating individuals on proper nutrition, improving food service operations, and collaborating with healthcare professionals. Effective leadership and knowledge of nutrition science are essential for success in this role.

What are the key skills and qualifications needed to thrive as a nutrition director?

To thrive as a Nutrition Director, you need expertise in nutrition science, program management, and regulatory compliance, usually backed by a degree in nutrition or dietetics and relevant licensure such as Registered Dietitian (RD) credentials. Familiarity with nutrition analysis software, menu planning systems, and government nutrition standards like USDA guidelines is typically required. Strong leadership, communication, and organizational skills help you coordinate teams and collaborate with stakeholders. These skills are essential for developing effective nutrition programs that meet health objectives and comply with regulatory requirements.

What are the most commonly searched types of Nutrition jobs in Spring, TX?

The most popular types of Nutrition jobs in Spring, TX are:

What job categories do people searching Nutrition Director jobs in Spring, TX look for?

The top searched job categories for Nutrition Director jobs in Spring, TX are:

What cities near Spring, TX are hiring for Nutrition Director jobs?

Cities near Spring, TX with the most Nutrition Director job openings:

Nutrition Director jobs near you
Infographic showing various Nutrition Director job openings in Spring, TX as of August 2026, with employment types broken down into 2% As Needed, 85% Full Time, 10% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $48,747 per year, or $23.4 per hour.

High School - Assistant Food Service Manager

Magnolia ISD

Magnolia, TX • On-site

$13 - $18/hr

Full-time

Re-posted 27 days ago

Job description

Position Type:
Child Nutrition/Food Service Manager
Date Posted:
8/7/2024
Location:
Child Nutrition
Date Available:
2026-27 School Year
Closing Date:
Open Until FiIlled
Assistant Manager- High School, Child Nutrition
Job Title: Cafeteria Manager Exemption Status/Test: Nonexempt
Reports to: Director, Child Nutrition Director Calendar: 182
Dept./School: School Nutrition Department Pay Grade: MT 3
Primary Purpose:
Assist the campus manager in the overall operation of the kitchen. Be willing to accept operational responsibility in the absence of the manager. Ensure the kitchen is operating in compliance with TDA guidelines and safety/sanitation guidelines set forth by the Montgomery County Health Dept.
Major Responsibilities and Duties:
  1. In cooperation with the cafeteria manager, assist in work scheduling, food prep, and ensure the planned menu is being prepared and served.
  2. In cooperation with the cafeteria manager, assist in maintaining detailed records of food production, ordering, receiving, inventory control, and daily income.
  3. Maintain safe and sanitary working conditions by following HACCP procedures.
  4. Assist in keeping a line of communication open between the manager and technicians.
  5. Establish a professional relationship with students, campus personnel, and parents.
  6. Demonstrate a desire for professional growth in Child Nutrition by attending meetings and training sessions which are held by or at the request of the Child Nutrition Director.
  7. Present an image of professionalism by following department attendance policy, personal hygiene, and dress code.
  8. Learn and operate departmental software programs.
  9. Assist with the closing of the end of day, including balancing and preparing the daily bank deposit.
  10. Demonstrate a positive attitude, flexibility, and a willingness to perform any additional tasks as assigned by the manager or Child Nutrition Director.
  11. Willingness to travel, open and close, and oversee any campus as needed
  12. Assist with overseeing that kitchen equipment is maintained and work orders are placed and followed up on.

Minimum Experience:
1 year of Child Nutrition experience preferably in a public school district
Minimum Education/Certification:
High School Diploma of GED
Current (or willing to obtain) Food Handler's Certification
Valid Texas Driver's License
Eligible for coverage under the District's vehicle insurance program
Equipment Used: Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, vegetable cutters, sharp cutting tools, ovens, dishwashers, food/utility carts and ladders
Working conditions:
Mental/Physical
Demands/Environmental Factors: Heavy lifting and carrying (30 pounds and over), pushing, reaching above shoulders, walking, standing, kneeling, repeated bending and climbing. Extreme cold/hot temperatures.

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