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Nutrition Degree Jobs (NOW HIRING)

Trevida Management Group

Dietetic Technician

Hopedale, OH · On-site

$20 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Possess a title of Registered DTR or have a 4 year Nutrition Degree * Food Service experience in long-term care setting preferred * CMD & ServSafe certification preferred Benefits Include: * Generous ...

Outlaw Equine, LLC

Equine Feed Crew

Decatur, TX · On-site

$13.75 - $17.25/hr

  • Medical

  • Life

  • Retirement

  • PTO

High school or equivalent, Animal Science or Nutrition Degree (desired, not required) Work Location: Decatur TX This Job Is Ideal for Someone Who Is: * People-oriented -- enjoys interacting with ...

HHS LLC

NICU Dietary Tech

Richmond, VA · On-site

$22/hr

Diet technician or associate nutrition degree preferred * 1-2 years experience as a diet technician or related field in medical setting * Basic math skills required, including ability to pass a ...

Hhs

NICU Dietary Tech

Richmond, VA

$22/hr

Diet technician or associate nutrition degree preferred * 1-2 years experience as a diet technician or related field in medical setting * Basic math skills required, including ability to pass a ...

UnityPoint Health

Nutrition Specialist

Des Moines, IA · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

After January 1, 2024 - Master's degree in dietetics or degree that meets the requirements of the Academy of Nutrition and Dietetics. * Individuals credentialed as Registered Dietitians prior to ...

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Nutrition Degree information

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How much do nutrition degree jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for nutrition degree in the United States is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What can you do with a nutrition degree?

A nutrition degree opens up a variety of career paths in healthcare, wellness, education, and the food industry. Graduates can work as dietitians, nutritionists, health educators, food service managers, or in research and policy roles. Many nutrition professionals work in hospitals, schools, community health organizations, or private practice, while others find opportunities in corporate wellness, sports nutrition, or food product development. Additional certification or licensure may be required for some positions, such as becoming a registered dietitian. The degree also provides a strong foundation for advanced studies in health and medical fields.

What types of career paths can someone with a nutrition degree pursue within healthcare settings?

A nutrition degree opens doors to a variety of roles within healthcare, including clinical dietitian, nutritionist, food service manager, and community health educator. Graduates often work in hospitals, outpatient clinics, long-term care facilities, or public health organizations, collaborating closely with doctors, nurses, and other allied health professionals. Many roles involve patient counseling, developing dietary plans, and supporting disease prevention and management. With additional certifications, such as becoming a Registered Dietitian Nutritionist (RDN), there are even greater opportunities for specialization and advancement.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a strong background in nutritional science, dietetics, and health assessment, typically supported by a relevant degree and, in many cases, certification such as Registered Dietitian Nutritionist (RDN). Familiarity with nutritional analysis software, meal planning tools, and electronic health record systems is often required. Excellent interpersonal skills, empathy, and the ability to communicate complex information clearly help Nutritionists motivate and educate clients. These competencies ensure effective client outcomes, foster trust, and support evidence-based dietary guidance in diverse settings.

What is the difference between Nutrition Degree vs Dietetic Technician?

AspectNutrition DegreeDietetic Technician
Required CredentialsBachelor's degree in nutrition or related fieldAssociate's degree in dietetics or nutrition
Work EnvironmentHospitals, clinics, community programs, researchHospitals, long-term care, outpatient clinics
Industry UsageEducational, research, clinical rolesSupportive clinical roles, food service management

The main difference between a Nutrition Degree and a Dietetic Technician lies in their education requirements and scope of practice. A Nutrition Degree typically involves a bachelor's level education, preparing individuals for diverse roles in health, research, and community settings. In contrast, a Dietetic Technician usually holds an associate's degree and works under the supervision of a registered dietitian, focusing on supporting clinical and food service functions.

Is a nutrition degree worth it?

A nutrition degree prepares individuals for careers as dietitians, nutritionists, or health educators, often requiring certification or licensure. It provides foundational knowledge in human biology, food science, and counseling, which are essential for working in healthcare, wellness, or food industries. The degree can lead to stable employment with opportunities for specialization and advancement.
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What states have the most Nutrition Degree jobs?

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Nutrition Degree jobs near you
Infographic showing various Nutrition Degree job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 9% Part Time, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $52,717 per year, or $25.3 per hour.

Adjunct Hiring Pool - Kinesiology, Nutrition, and Dietetics

University of Northern Colorado

Greeley, CO

$15 - $20.25/hr

Part-time

Re-posted 4 days ago

Job description

This is an open pool posting and applicants will be contacted only if a suitable position becomes available. Pool may be used to fill vacancies for the Fall 2026 - Summer 2027.

This pool expires 05/31/2027. Applicants wishing to remain in this pool past 05/31/2027, must reapply at that time.

Position Summary:

The Department of Kinesiology, Nutrition, and Dietetics (KiND) at the University of Northern Colorado invites
applications for part-time faculty positions as we build our capacity to offer quality instruction on various topics
within several program areas: dietetics, physical education, physical activity leadership, nutrition, human performance,
exercise science, sports coaching, sport administration, and athletic training. Positions are part-time faculty to teach
undergraduate or graduate classes in the Kinesiology, Nutrition, and Dietetics programs.

Courses in Kinesiology focus on various topics within several program areas including but not limited to physical
education, physical activity leadership, exercise science, sports coaching, sport administration, and athletic training.

Courses in Nutrition and Dietetics are part of an undergraduate accredited Didactic Program in Dietetics (BS
Dietetics), a BS Nutrition degree program, and a MS Dietetics graduate program.

These positions are filled semester by semester based on the needs of the different programs.

Minimum Qualifications:

For teaching bachelor's degree classes in Kinesiology: master's degree in Kinesiology, Exercise Science, Physical
Education, Sport Administration, or closely related field. For applicants without a master's degree, tested experience
must be met (see below).

For teaching bachelor's degree classes in Nutrition and Dietetics: master's degree in foods, nutrition, dietetics, or
related area and a Registered Dietitian Nutritionist credential plus two years of related experience not including a
dietetic internship.

To qualify through tested experience for instruction of bachelor's degree classes in Physical Education or Sports
Coaching, a faculty candidate who does not hold an appropriate master's degree must have:
Bachelor's degree in Physical Education/Sports Coaching or related field (e.g., Exercise Science, Kinesiology,
Education) and possess experience and documentation in some of the following areas:

1. holds national board certification or passed appropriate pedagogical and/or content assessment and/ or
    holds a state teaching license in physical education.
2. has been a K-12 school leader with a minimum of 3 years leading the program relevant to the UNC
            courses to be taught.
3. publication(s) in primary literature of the discipline or closely related field.
4. honors, awards, or special recognition related to the discipline or a closely related field.
5. recognition of competency by professionals within the discipline or a closely related field, such as leading
            professional workshops, professional organization work beyond active membership, and/or professional
            development activity.

For teaching master's degree classes in Kinesiology: doctoral degree in Sport and Exercise Science, Kinesiology,
Physical Education, Sport Administration or closely related field. For applicants without a doctoral degree, tested
experience must be met (see below).

For teaching master's degree classes in Nutrition and Dietetics: Doctoral degree in foods, nutrition, dietetics or related
area and a Registered Dietitian Nutritionist credential. For applicants without a doctoral degree, tested experience
must be met (see below).

To qualify through tested experience for instruction of master's degree classes, a faculty candidate who does not hold
an appropriate doctoral degree must have the following for each discipline.

Athletic Training:

1. Master's degree in athletic training or related field (e.g., Exercise Science, Kinesiology, Biomechanics)
2. Certified Athletic Trainer (BOC) credential
3. 2 years of Athletic Training experience, which does not include time spent in an Athletic Training internship.

Nutrition and Dietetics:

1. Master's Degree in Foods, Nutrition and/or Dietetics or related field (e.g. health,
            medicine, psychology, education, business, public health)
2. Registered Dietitian Nutrition Credential
3. 2 years of related experience which does not include dietetic internship (e.g. nutrition,
            health/wellness, food technology, research, management, medicine, public health)

Exercise Science:

1. Master's degree in Exercise Science or related field (e.g., Kinesiology, Exercise Physiology, Biomechanics, Sport
    and/or Exercise Sociology/Psychology).
2. 2 years of related experience, which does not include time spent in an internship (e.g., fitness setting, physical rehab
    setting, sport performance)

Sport Administration:

1. Master's degree in Sport Administration/Sport Management or related field (e.g., Communication, Business,
    Economics).
2. 2 years of related experience, which does not include time spent in an internship (e.g., collegiate sports,
            professional sports, recreational sports industry).

Physical Education and Sports Coaching:

Master's degree in Sport Pedagogy/Physical Education/Sports Coaching or related field (e.g., Exercise Science,
Kinesiology, Education) and possess experience and documentation in some of the following areas:

1. holds national board certification or passed appropriate pedagogical and/or content assessment and/ or holds a
    state teaching license in physical education.
2. has been a K-12 school leader with a minimum of 3 years leading the program relevant to the UNC courses to be
            taught.
3. publication(s) in primary literature of the discipline or closely related field.
4. honors, awards, or special recognition related to the discipline or a closely related field.
5. recognition of competency by professionals within the discipline or a closely related field, such as leading
    professional workshops, professional organization work beyond active membership, and/or professional development activity.

Preferred Qualifications:

Teaching experience at the university level

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