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Nutrition Degree Jobs (NOW HIRING)

Bachelor's degree in Nutrition, Public Health, or a closely related field from a program accredited by the Academy of Nutrition and Dietetics * Two (2) years' experience in meal planning, nutrition ...

Bachelor's degree in Nutrition, Public Health, or a closely related field from a program accredited by the Academy of Nutrition and Dietetics * Two (2) years' experience in meal planning, nutrition ...

Registered dietitian with bachelor's or master's degree in nutrition required (Master's degree in exercise physiology or nutrition preferred) * 3+ years of experience * Superb presentation/lecture ...

Associate's Degree in Nutrition, Human Nutrition and Foods, Food Science and Technology, or other related field. * Preferred: Bachelor's Degree in Nutrition, Human Nutrition and Foods, Food Science ...

Bachelor's degree in Nutrition, Public Health, or a closely related field from a program accredited by the Academy of Nutrition and Dietetics * Two (2) years' experience in meal planning, nutrition ...

Bachelor's degree in Nutrition, Public Health, or a closely related field from a program accredited by the Academy of Nutrition and Dietetics * Two (2) years' experience in meal planning, nutrition ...

Registered dietitian with bachelor's or master's degree in nutrition required (Master's degree in exercise physiology or nutrition preferred) * 3+ years of experience * Superb presentation/lecture ...

Bachelor's degree in Nutrition, Public Health, or a closely related field from a program accredited by the Academy of Nutrition and Dietetics * Two (2) years' experience in meal planning, nutrition ...

Bachelor's Degree in Nutrition or related field Preferred Work Experience * 2 years of experience as a Nutrition Technician, Diet Clerk, or other nutrition related work Required Licenses ...

Associate's Degree in Nutrition, Human Nutrition and Foods, Food Science and Technology, or other related field. * Preferred: Bachelor's Degree in Nutrition, Human Nutrition and Foods, Food Science ...

Bachelor's Degree in Nutrition or related field Preferred Work Experience * 2 years of experience as a Nutrition Technician, Diet Clerk, or other nutrition related work Required Licenses ...

Bachelor's degree in Nutrition, Public Health, or a closely related field from a program accredited by the Academy of Nutrition and Dietetics * Two (2) years' experience in meal planning, nutrition ...

Bachelor's degree in Nutrition, Public Health, or a closely related field from a program accredited by the Academy of Nutrition and Dietetics * Two (2) years' experience in meal planning, nutrition ...

Nutrition Technician

Madison, WI · On-site

$19.59 - $27.13/hr

Bachelor's Degree in Nutrition or related field Preferred Work Experience * 2 years of experience as a Nutrition Technician, Diet Clerk, or other nutrition related work Required Licenses ...

Registered dietitian with bachelor's or master's degree in nutrition required (Master's degree in exercise physiology or nutrition preferred) * 3+ years of experience * Superb presentation/lecture ...

Bachelor's Degree in Nutrition or related field Preferred Work Experience * 2 years of experience as a Nutrition Technician, Diet Clerk, or other nutrition related work Required Licenses ...

Showing results 41-60

Nutrition Degree information

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How much do nutrition degree jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for nutrition degree in the United States is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What is the difference between Nutrition Degree vs Dietetic Technician?

AspectNutrition DegreeDietetic Technician
Required CredentialsBachelor's degree in nutrition or related fieldAssociate's degree in dietetics or nutrition
Work EnvironmentHospitals, clinics, community programs, researchHospitals, long-term care, outpatient clinics
Industry UsageEducational, research, clinical rolesSupportive clinical roles, food service management

The main difference between a Nutrition Degree and a Dietetic Technician lies in their education requirements and scope of practice. A Nutrition Degree typically involves a bachelor's level education, preparing individuals for diverse roles in health, research, and community settings. In contrast, a Dietetic Technician usually holds an associate's degree and works under the supervision of a registered dietitian, focusing on supporting clinical and food service functions.

What can you do with a nutrition degree?

A nutrition degree opens up a variety of career paths in healthcare, wellness, education, and the food industry. Graduates can work as dietitians, nutritionists, health educators, food service managers, or in research and policy roles. Many nutrition professionals work in hospitals, schools, community health organizations, or private practice, while others find opportunities in corporate wellness, sports nutrition, or food product development. Additional certification or licensure may be required for some positions, such as becoming a registered dietitian. The degree also provides a strong foundation for advanced studies in health and medical fields.

What types of career paths can someone with a nutrition degree pursue within healthcare settings?

A nutrition degree opens doors to a variety of roles within healthcare, including clinical dietitian, nutritionist, food service manager, and community health educator. Graduates often work in hospitals, outpatient clinics, long-term care facilities, or public health organizations, collaborating closely with doctors, nurses, and other allied health professionals. Many roles involve patient counseling, developing dietary plans, and supporting disease prevention and management. With additional certifications, such as becoming a Registered Dietitian Nutritionist (RDN), there are even greater opportunities for specialization and advancement.

Is a nutrition degree worth it?

A nutrition degree prepares individuals for careers as dietitians, nutritionists, or health educators, often requiring certification or licensing. It provides foundational knowledge in human biology, food science, and counseling, which are essential for working in healthcare, wellness, or food industries. The degree can lead to stable employment and opportunities for specialization, but job prospects depend on additional credentials and experience.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a strong background in nutritional science, dietetics, and health assessment, typically supported by a relevant degree and, in many cases, certification such as Registered Dietitian Nutritionist (RDN). Familiarity with nutritional analysis software, meal planning tools, and electronic health record systems is often required. Excellent interpersonal skills, empathy, and the ability to communicate complex information clearly help Nutritionists motivate and educate clients. These competencies ensure effective client outcomes, foster trust, and support evidence-based dietary guidance in diverse settings.
More about Nutrition Degree jobs

What cities are hiring for Nutrition Degree jobs?

Cities with the most Nutrition Degree job openings:

What states have the most Nutrition Degree jobs?

States with the most job openings for Nutrition Degree jobs include:

Infographic showing various Nutrition Degree job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 9% Part Time, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $52,717 per year, or $25.3 per hour.

Nutrition Coordinator

Upbring

San Antonio, TX • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago


Upbring rating

7.1

Company rating: 7.1 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Nutrition Coordinator

At Upbring, our team is united by a shared mission: to break the cycle of child abuse and advance the well-being of children, families, and communities, empowering them to thrive. As servant-leaders, we lead by example, working passionately to create a brighter future for those we serve. Every day, we strive to embody our core values:

  • We are Warriors: Fierce, resilient, and courageous, we face challenges head-on with unwavering loyalty and passion.
  • We are Servants: We dedicate ourselves to serving others, empowering those around us to thrive.
  • We are Family: We work together as a supportive, caring community, creating a sense of belonging and strength.

Joining Upbring means becoming part of a family of passionate individuals who are fearless in their pursuit of lasting change. Together, we are making a difference, one life at a time.

Your Mission in Action

The Nutrition Coordinator is primarily responsible for compliance with Child and Adult Care Food Program (CACFP) requirements as well as Head Start Performance Standards. This role includes planning and implementing nutrition education training, conducting nutritional assessments, and collaborating with parents, staff, and community partners to ensure that all children receive healthy, balanced meals that meet federal and state nutrition guidelines. The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

*This position is year-round

Responsibilities
  • Consult and adhere to Child and Adult Care Food Program (CACFP) regulations
  • Review each child's nutritional needs assessment (documentation and complete observation) within required timelines; oversee the recommendation and referral for the appropriate course of action, while supervising the Nutrition Specialist's involvement
  • Develop, review, and adjust menus to meet nutritional standards and individual needs, while considering cultural preferences and expanding children's culinary experiences
  • Supervise and ensure that all food safety practices are followed, and that the program complies with food handling, sanitation, and storage regulations, overseeing the Nutrition Specialist's adherence to these protocols
  • Facilitate training and ongoing support to new and current staff on nutrition-related topics, such as CACFP regulations, food preparation, portion control, and promoting healthy eating in the classroom environment
  • Comply with the company code of conduct and other applicable regulations and requirements, including Licensing Head Start Program Performance Standards (HSPPS), Upbring policies, and procedures, Child Care Minimum Standards, and other federal, state, and local regulatory requirements
  • Fulfill role as mandated reporter as stated in Child Abuse and Neglect Policy
  • Coach and support staff to ensure they have the necessary tools and resources needed to optimize performance, ensure established program goals, and achieve operational excellence
  • Communicate with direct reports in periodic one-on-one meetings
  • Organize and deliver regularly scheduled staff meetings to communicate present, ongoing, and future updates of pertinent information, projects, and initiatives
  • Work closely with the management team to interview, hire, and onboard new employees who are strong cultural fits for Upbring
  • Work in collaboration with leadership and the People and Culture Team to arrange training; when needed, coordinate and/or provide in-service training for staff development
  • Regularly review employee performance, including goals and progress, to provide developmental feedback: use applicable agency development tools to facilitate growth and development in staff
  • Draft and issue the 90-day and annual evaluations, along with supporting documentation, as per established procedures; work in collaboration with staff to set goals during evaluation periods
Qualifications

Minimum Qualifications

  • Bachelor's degree in Nutrition, Public Health, or a closely related field from a program accredited by the Academy of Nutrition and Dietetics
  • Two (2) years' experience in meal planning, nutrition education, and food safety
  • Strong knowledge of nutritional guidelines for children, especially those from low-income or diverse backgrounds
  • Valid Texas Driver's license and proof of auto insurance; ability to meet Agency insurance provider guidelines as an insured and approved driver

Preferred Qualifications

  • Master's degree in Nutrition, Public Health, or a closely related field from a program accredited by the Academy of Nutrition and Dietetics
  • Registered Dietitian or Nutritionist
  • Familiarity with Head Start regulations and federal nutrition programs such as CACFP (Child and Adult Care Food Program)
  • Bilingual in Spanish and English, based on the service population

Travel

  • This position may be required to travel up to 65%

Perks at Upbring

  • Competitive PTO & paid holidays
  • Health, dental, vision insurance & more
  • 403(b) Plan
  • Employee Assistance Program
  • Discounted Gym Memberships
Physical Demands & Work Conditions
  • This position requires sitting and looking and using a computer for long periods of time
  • Position works in a child facility and has constant exposure to children
  • Position requires frequent standing, walking and time in units/cottages which are areas where children reside
  • Lift, push, pull, move up to 25 lbs.

The physical requirements for this position with or without reasonable accommodation are representative of those that must be met by an employee to perform the essential functions of this position successfully. While performing this position the employee with or without reasonable accommodation should have the ability to walk, stand, sit, kneel, speak, and hear with aid, see, read, reach with arms and hands, lift and/or move up to specified weight, and use equipment that is essential to performing the job, such as a computer, copier, fax machine, telephone, and automobile, if applicable. Specific vision requirements of this position may include color vision, seeing things close up, and the ability to adjust focus.

Upbring is an Equal Employment Opportunity/AA Employer and does not discriminate on the basis of race, color, ancestry, religion, age, sex, sexual orientation, gender, pregnancy, marital status, national origin, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by applicable federal, state, or local law.


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