Sous Chef
Exeter, NH · On-site
$50K - $68K/yr
The Sous Chef role is a unique opportunity for the right individual to further develop their career ... Northern New England's Largest Family of CCRCs Three Communities, One Philosophy: Providing ...
Sous Chef
Exeter, NH · On-site
$50K - $68K/yr
The Sous Chef role is a unique opportunity for the right individual to further develop their career ... Northern New England's Largest Family of CCRCs Three Communities, One Philosophy: Providing ...
Sous Chef
Exeter, NH · On-site
$50K - $68K/yr
The Sous Chef role is a unique opportunity for the right individual to further develop their career ... Northern New England's Largest Family of CCRCs Three Communities, One Philosophy: Providing ...
Sous Chef
Exeter, NH · On-site
$50K - $68K/yr
The Sous Chef role is a unique opportunity for the right individual to further develop their career ... Northern New England's Largest Family of CCRCs Three Communities, One Philosophy: Providing ...
Sous Chef
Exeter, NH · On-site
$50K - $68K/yr
The Sous Chef role is a unique opportunity for the right individual to further develop their career ... Northern New England's Largest Family of CCRCs Three Communities, One Philosophy: Providing ...
Sous Chef
Exeter, NH · On-site
$50K - $68K/yr
The Sous Chef role is a unique opportunity for the right individual to further develop their career ... Northern New England's Largest Family of CCRCs Three Communities, One Philosophy: Providing ...
Executive Chef
Mill Valley, CA · On-site
$110K - $120K/yr
Executive Chef - Piatti Mill Valley Compensation: $110,000-$120,000 annually Candidates should have ... Piatti is a division of Palisades Hospitality, a Northern California‑based bespoke hospitality ...
Executive Chef
Mill Valley, CA · On-site
$110K - $120K/yr
Executive Chef - Piatti Mill Valley Compensation: $110,000-$120,000 annually Candidates should have ... Piatti is a division of Palisades Hospitality, a Northern California‑based bespoke hospitality ...
Sous Chef
$57K - $77K/yr
Sous Chef - The Salt Line Ballston (Long Shot Hospitality) Exciting opportunity to join the team at ... Top 10 Best Restaurants - Northern Virginia Magazine Arlington Magazine Review Washington Post ...
Sous Chef
$57K - $77K/yr
Sous Chef - The Salt Line Ballston (Long Shot Hospitality) Exciting opportunity to join the team at ... Top 10 Best Restaurants - Northern Virginia Magazine Arlington Magazine Review Washington Post ...
Executive Chef
Mill Valley, CA · On-site
$110K - $120K/yr
Executive Chef - Piatti Mill ValleyCompensation: $110,000-$120,000 annuallyCandidates should have ... Piatti is a division of Palisades Hospitality, a Northern California-based bespoke hospitality ...
Quick apply
Executive Chef
Mill Valley, CA · On-site
$110K - $120K/yr
Executive Chef - Piatti Mill ValleyCompensation: $110,000-$120,000 annuallyCandidates should have ... Piatti is a division of Palisades Hospitality, a Northern California-based bespoke hospitality ...
Chef de Cuisine
$125K - $140K/yr
Chef de Cuisine | Cotogna Cotogna is seeking an experienced and passionate Chef de Cuisine to lead ... Northern California, with a menu centered around handmade pastas, wood-fired cooking, and the ...
Quick apply
Chef de Cuisine
$125K - $140K/yr
Chef de Cuisine | Cotogna Cotogna is seeking an experienced and passionate Chef de Cuisine to lead ... Northern California, with a menu centered around handmade pastas, wood-fired cooking, and the ...
Chef de Cuisine
$78K - $107K/yr
Chef de Cuisine | Cotogna Cotogna is seeking an experienced and passionate Chef de Cuisine to lead ... Northern California, with a menu centered around handmade pastas, wood-fired cooking, and the ...
Chef de Cuisine
$78K - $107K/yr
Chef de Cuisine | Cotogna Cotogna is seeking an experienced and passionate Chef de Cuisine to lead ... Northern California, with a menu centered around handmade pastas, wood-fired cooking, and the ...
Northern Taphouse Lakeville - Cooks
Lakeville, MN · On-site
$16.25 - $20.50/hr
At Northern Taphouse, we're more than just great beer we're serious about great food, too. We're ... chef-inspired features, every plate that leaves our kitchen reflects the pride we take in what we ...
Northern Taphouse Lakeville - Cooks
Lakeville, MN · On-site
$16.25 - $20.50/hr
At Northern Taphouse, we're more than just great beer we're serious about great food, too. We're ... chef-inspired features, every plate that leaves our kitchen reflects the pride we take in what we ...
Northern Taphouse Woodbury - Cooks
Woodbury, MN · On-site
$16 - $20.25/hr
At Northern Taphouse, we're more than just great beer--we're serious about great food, too. We're ... chef-inspired features, every plate that leaves our kitchen reflects the pride we take in what we ...
Quick apply
Northern Taphouse Woodbury - Cooks
Woodbury, MN · On-site
$16 - $20.25/hr
At Northern Taphouse, we're more than just great beer--we're serious about great food, too. We're ... chef-inspired features, every plate that leaves our kitchen reflects the pride we take in what we ...
Executive Chef
$110K - $120K/yr
Executive Chef - Piatti Mill Valley Compensation: $110,000-$120,000 annually Candidates should have ... Piatti is a division of Palisades Hospitality, a Northern California-based bespoke hospitality ...
Executive Chef
$110K - $120K/yr
Executive Chef - Piatti Mill Valley Compensation: $110,000-$120,000 annually Candidates should have ... Piatti is a division of Palisades Hospitality, a Northern California-based bespoke hospitality ...
Northern Taphouse Lakeville - Cooks
Lakeville, MN · On-site
$16.25 - $20.50/hr
At Northern Taphouse, we're more than just great beer--we're serious about great food, too. We're ... chef-inspired features, every plate that leaves our kitchen reflects the pride we take in what we ...
Quick apply
Northern Taphouse Lakeville - Cooks
Lakeville, MN · On-site
$16.25 - $20.50/hr
At Northern Taphouse, we're more than just great beer--we're serious about great food, too. We're ... chef-inspired features, every plate that leaves our kitchen reflects the pride we take in what we ...
Northern Taphouse Woodbury - Cooks
Woodbury, MN · On-site
$16.25 - $20.50/hr
At Northern Taphouse, we're more than just great beer we're serious about great food, too. We're ... chef-inspired features, every plate that leaves our kitchen reflects the pride we take in what we ...
Northern Taphouse Woodbury - Cooks
Woodbury, MN · On-site
$16.25 - $20.50/hr
At Northern Taphouse, we're more than just great beer we're serious about great food, too. We're ... chef-inspired features, every plate that leaves our kitchen reflects the pride we take in what we ...
Executive Chef
Mill Valley, CA · On-site
$110K - $120K/yr
Executive Chef - Piatti Mill Valley Compensation: $110,000-$120,000 annually Candidates should have ... Piatti is a division of Palisades Hospitality, a Northern California-based bespoke hospitality ...
Executive Chef
Mill Valley, CA · On-site
$110K - $120K/yr
Executive Chef - Piatti Mill Valley Compensation: $110,000-$120,000 annually Candidates should have ... Piatti is a division of Palisades Hospitality, a Northern California-based bespoke hospitality ...
Sous Chef
$55K - $70K/yr
Sous Chef - The Salt Line Ballston (Long Shot Hospitality) Exciting opportunity to join the team at ... Top 10 Best Restaurants - Northern Virginia Magazine -and- drink/reviews/2022/10/25/2022 -best ...
Quick apply
Sous Chef
$55K - $70K/yr
Sous Chef - The Salt Line Ballston (Long Shot Hospitality) Exciting opportunity to join the team at ... Top 10 Best Restaurants - Northern Virginia Magazine -and- drink/reviews/2022/10/25/2022 -best ...
Sous Chef (Exempt)
Seattle, WA · On-site
$85K - $90K/yr
As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting ... Piatti is a division of Palisades Hospitality, a Northern-California based bespoke hospitality ...
Quick apply
Sous Chef (Exempt)
Seattle, WA · On-site
$85K - $90K/yr
As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting ... Piatti is a division of Palisades Hospitality, a Northern-California based bespoke hospitality ...
Sous Chef
$50K - $68K/yr
Sous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to ... MSP Airport, information booth on Level 2, Departures Lobby (infront of the Northern Lights ...
Sous Chef
$50K - $68K/yr
Sous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to ... MSP Airport, information booth on Level 2, Departures Lobby (infront of the Northern Lights ...
Sous Chef
Saint Paul, MN · On-site
$60K - $65K/yr
Sous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to ... MSP Airport, information booth on Level 2, Departures Lobby (in front of the Northern Lights ...
Sous Chef
Saint Paul, MN · On-site
$60K - $65K/yr
Sous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to ... MSP Airport, information booth on Level 2, Departures Lobby (in front of the Northern Lights ...
Sous Chef
Mendota, MN · On-site
$50K - $68K/yr
Sous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to ... MSP Airport, information booth on Level 2, Departures Lobby (infront of the Northern Lights ...
Sous Chef
Mendota, MN · On-site
$50K - $68K/yr
Sous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to ... MSP Airport, information booth on Level 2, Departures Lobby (infront of the Northern Lights ...
Sous Chef (Exempt)
Seattle, WA · On-site
$57K - $77K/yr
As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting ... Piatti is a division of Palisades Hospitality , a Northern-California based bespoke hospitality ...
Sous Chef (Exempt)
Seattle, WA · On-site
$57K - $77K/yr
As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting ... Piatti is a division of Palisades Hospitality , a Northern-California based bespoke hospitality ...
Northern Chef Job information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do northern chef job jobs pay per year?
As of Sep 13, 2026, the average yearly pay for northern chef job in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What are popular job titles related to Northern Chef Job jobs?
For Northern Chef Job jobs, the most frequently searched job titles are:
Sous Chef
Exeter, NH • On-site
RiverWoods Exeter
$50K - $68K/yr
Full-time
Medical, Dental, Retirement
Re-posted 22 days ago
Job description
Overview
RiverWoods Exeter is currently hiring for a Sous Chef to come and join our team! The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience for our residents and guests cooking from scratch utilizing only the freshest ingredients possible. You will be able to hone your culinary skills and use creativity to develop and implement new recipes and strategies. Our menus and event execution would rival that of a 4 or 5-star hotel.
Typical schedule would be Tuesday- Saturday working 11am to 7:30pm however alternative earlier shifts may be needed on some days as this role has the potential to float through the different kitchens at RiverWoods Exeter to support overall operations as needed on any given day.
Benefits:
Responsibilities
Under the direction of the Chef, the Sous Chef performs the following functions:
Qualifications
For assistance with your application call 603.658.1541 or email bbaade@trwg.org directly.
RiverWoods Group: Northern New England's Largest Family of CCRCs
Three Communities, One Philosophy: Providing Community and Peace of Mind
Since 1994, every day we honor our founding premise: we are here to make things better. Everyone who works here, who serves on our board, who comes to live at one of our communities is connected to this concept. We are about making things better for people, every day. We believe that growing older should enhance, not diminish, the opportunity for a productive and rewarding life.
RiverWoods Exeter is currently hiring for a Sous Chef to come and join our team! The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience for our residents and guests cooking from scratch utilizing only the freshest ingredients possible. You will be able to hone your culinary skills and use creativity to develop and implement new recipes and strategies. Our menus and event execution would rival that of a 4 or 5-star hotel.
Typical schedule would be Tuesday- Saturday working 11am to 7:30pm however alternative earlier shifts may be needed on some days as this role has the potential to float through the different kitchens at RiverWoods Exeter to support overall operations as needed on any given day.
Benefits:
- Medical and Dental Insurance within 30 of starting work
- 403(b) Retirement plan with a company match
- Earned Time off, start at 15 days
- 6 Paid Holidays, 4 Personal Days
- Wellness Programs
- Get paid daily! We've partnered with DailyPay, so you can work today and get paid tomorrow.
- On-site fitness opportunities
- Employee meal program
- Education assistance/Tuition Reimbursement
Responsibilities
Under the direction of the Chef, the Sous Chef performs the following functions:
- Plan, forecast, communicate and oversee food preparation and timing to ensure a la minute production to the plate and meal of service.
- Be present, active and engaged in directing and supporting the preparation and service of meals at the assigned meal period
- Plan and conduct a daily production meeting for each shift with all production team members, to review menus, production amounts, techniques and procedures
- Plan and provide on-the-job culinary training for all production and utility personnel
- Provide input to menu development
- Participate in our newly founded resident run Dining Committee
Qualifications
- Associate Degree in Culinary Arts or equivalent experience
- Minimum of three (3) years as a sous chef, line cook in a hotel, restaurant, hospital or school is preferred.
- ServSafe Certification
For assistance with your application call 603.658.1541 or email bbaade@trwg.org directly.
RiverWoods Group: Northern New England's Largest Family of CCRCs
Three Communities, One Philosophy: Providing Community and Peace of Mind
Since 1994, every day we honor our founding premise: we are here to make things better. Everyone who works here, who serves on our board, who comes to live at one of our communities is connected to this concept. We are about making things better for people, every day. We believe that growing older should enhance, not diminish, the opportunity for a productive and rewarding life.