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Non Union Halal Meat Jobs (NOW HIRING)

Food Service Clerks

Bellingham, WA ยท On-site

$16.53 - $18/hr

... or non-union positions - Training provided on site--we'll match your interests to a position ... We are proud to offer fresh, local produce, sustainable seafood, fresh meat, a scratch made bakery ...

... for union or non-union positions -Training provided on site--we'll match your interests to a ... We are proud to offer fresh, local produce, sustainable seafood, fresh meat, a scratch made bakery ...

... or non-union positions - Training provided on site--we'll match your interests to a position ... We are proud to offer fresh, local produce, sustainable seafood, fresh meat, a scratch made bakery ...

... for union or non-union positions -Training provided on site--we'll match your interests to a ... We are proud to offer fresh, local produce, sustainable seafood, fresh meat, a scratch made bakery ...

Food Service Clerks

Bellingham, WA ยท On-site

$17.38 - $25.15/hr

... or non-union positions - Training provided on site--we'll match your interests to a position ... We are proud to offer fresh, local produce, sustainable seafood, fresh meat, a scratch made bakery ...

Campus Dining Manager

Syracuse, NY ยท On-site

$69K - $80K/yr

Job Type Full-time Unionized Position Code Not Applicable Syracuse University Campus Dining is ... Knowledgeable in current culinary trends and specialty areas: i.e., Kosher and Halal dietary rules ...

Division: Management & Non-Union (MAN010) Band 3 MKR Banquets Chef Primary Responsibilities ... Ability to operate kitchen equipment efficiently and safely; grills, stove, oven, steamers, meat ...

Division: Management & Non-Union (MAN010) Band 3 MKR Banquets Chef Primary Responsibilities ... Ability to operate kitchen equipment efficiently and safely; grills, stove, oven, steamers, meat ...

Showing results 41-60

Non Union Halal Meat information

See salary details

$8

$18

$26

How much do non union halal meat jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for non union halal meat in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Non Union Halal Meat vs Halal Meat Processor?

AspectNon Union Halal MeatHalal Meat Processor
CredentialsHalal certification, food safety trainingHalal certification, food safety training
Work EnvironmentMeat processing facilities, slaughterhousesMeat processing facilities, slaughterhouses
Employer & IndustryMeat suppliers, butchers, halal marketsMeat processing companies, slaughterhouses

Both Non Union Halal Meat workers and Halal Meat Processors typically require halal certification and food safety training. They work in meat processing environments such as slaughterhouses and processing plants. While Non Union Halal Meat workers may focus on handling and packaging halal meat, Halal Meat Processors are involved in the broader processing and production of halal meat products. Both roles are essential in the halal meat industry, often overlapping in skills and work settings.

What is a non union halal meat worker?

A Non Union Halal Meat worker is an individual who is employed in the processing, handling, or sale of halal-certified meat products and is not represented by a labor union. These workers ensure that meat is prepared according to Islamic dietary laws, which include specific animal treatment and slaughtering practices. Since they are non-union, their employment terms, such as wages and benefits, are negotiated directly with their employer rather than through collective bargaining. Non union halal meat workers can be found in slaughterhouses, meat processing plants, and halal butcher shops.

What are some common challenges faced by workers in a non union halal meat processing facility?

Workers in non-union halal meat processing facilities may encounter challenges such as managing physically demanding tasks, maintaining strict adherence to halal preparation standards, and working in environments where safety protocols and labor protections may not be as robust as in unionized settings. Communication and collaboration with supervisors and quality assurance teams are essential to ensure compliance with halal certification and food safety requirements. Additionally, opportunities for advancement may depend on demonstrating reliability, acquiring specialized skills, and adapting to changing production needs.

What are the key skills and qualifications needed to thrive as a halal meat cutter?

To thrive as a Halal Meat Cutter, you need knowledge of Halal slaughtering practices, meat cutting skills, and food safety, often supported by experience in food processing environments. Familiarity with butchering tools, meat processing equipment, and adherence to relevant food handling standards is typically required. Attention to detail, reliability, and the ability to work efficiently under pressure are crucial soft skills in this role. These competencies ensure the safe, ethical, and high-quality preparation of Halal meat products while meeting customer and regulatory expectations.
More about Non Union Halal Meat jobs
What cities are hiring for Non Union Halal Meat jobs? Cities with the most Non Union Halal Meat job openings:
What are the most commonly searched types of Halal Meat jobs? The most popular types of Halal Meat jobs are:
What states have the most Non Union Halal Meat jobs? States with the most job openings for Non Union Halal Meat jobs include:
What job categories do people searching Non Union Halal Meat jobs look for? The top searched job categories for Non Union Halal Meat jobs are:
Infographic showing various Non Union Halal Meat job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $39,449 per year, or $19 per hour.

Food Service Clerks

Haggen Northwest Fresh

Bellingham, WA โ€ข On-site

$16.53 - $18/hr

Full-time

Medical, Dental, Life

Re-posted 16 days ago


Job description

Food Service Clerks produce, package and merchandise fresh

delicatessen products while you assist guests with product selection and

sales.  Sales Clerks focus on filling guest orders at a service counter in

the delicatessen, sandwich and Orient Express departments. You maintain case

conditions and replenish products following department freshness policy and

procedures.  Production Clerks focus on creating fresh delicatessen products

following established company recipes. 

You are responsible for the daily set-up of service cases including the

self-serve salad and soup bar, charcuterie, fresh salad case, rotisserie, fried

chicken and other hot case items. Additionally, you assist in tracking sales,

building displays and stocking and maintaining inventories. You are responsible

for ensuring compliance with all food safety and sanitation requirements and

you actively participate with cleaning and sanitizing food preparation areas,

tools and equipment. You will be required to obtain a food handler's permit. More

job details are available in our store. We are dedicated to having a diverse

and drug-free environment and are proud to be an equal opportunity employer.

*all wages and benefits are dependent upon position and experience

Requirements:

• We are open 364 days/year evenings, weekends, and holidays are some of our busiest times~ availability to work these times will be necessary 

• Reaching over the head, Bending, Twisting, Pulling, Pushing Lifting 50 lbs. and standing up to 8 hours

• Providing friendly Customer Care at all times!

• Candidates must be at least 18 years of age

Benefits:

Your neighborhood Haggen offers you:

- Every Friday is pay day

- 10% family discount on groceries every time you shop

- Premium pay for Sundays, holidays and shifts between 6pm-6am

- Medical and dental benefits starting at just 16 hours/wk.

- Full time or part time hours available

- Life balanced/flexible schedules

- Employment stability

- Retirement benefit plans available for union or non-union positions

- Training provided on site—we’ll match your interests to a position

- Career advancement and growth opportunities

- Committed to creating an inclusive and diverse workplace

*all wages and benefits are dependent upon position and experience

It all started with $1,100 and a dream for Ben and Dorothy Haggen and Doug Clark when they opened their first store in 1933 in Bellingham, Washington. For over more than 80 years, Haggen has been passionate about serving our customers with freshness and quality—that’s why we continuously strive to cultivate talented, dedicated associates who share our passion for bringing guests the freshest, local products possible with genuine service while building a sustainable local food economy and supporting our communities.
We’re a local neighborhood grocer who strives to sustain partnerships with our local farmers, ranchers, fisheries and businesses that supply our stores to bring the very best to our community markets. We are proud to offer fresh, local produce, sustainable seafood, fresh meat, a scratch made bakery, a vibrant delicatessen and a wide assortment of organic, gluten free, local and specialty items.