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Non Union Halal Meat Jobs (NOW HIRING)

041 King Cash Saver

Non Union Meat Cutter

Baxter Springs, KS · On-site

$11.50 - $15.50/hr

Reporting any missing or non-functional safety mechanisms to Meat Manager * Using the markdown program according to department policy * Complying with all company policies including following dress ...

014 Ramey

Non Union Meat Cutter

Granby, MO · On-site

$12.75 - $16.75/hr

Reporting any missing or non-functional safety mechanisms to Meat Manager * Using the markdown program according to department policy * Complying with all company policies including following dress ...

077 Country Mart

Non Union Meat Cutter

Garnett, KS · On-site

$13.50 - $17.75/hr

Reporting any missing or non-functional safety mechanisms to Meat Manager * Using the markdown program according to department policy * Complying with all company policies including following dress ...

076 Country Mart

Non Union Meat Cutter

Coffeyville, KS · On-site

$13.25 - $17.50/hr

Reporting any missing or non-functional safety mechanisms to Meat Manager * Using the markdown program according to department policy * Complying with all company policies including following dress ...

Haggen Northwest Fresh

Meat Cutters

Burlington, WA

$17.38 - $28.80/hr

Retirement benefit plans available for union or non-union positions * Training provided on site--we'll match your interests to a position * Career advancement and growth opportunities * Committed to ...

DO & CO

Receiving Supervisor

Des Plaines, IL · On-site

$57K - $62K/yr

Properly organize inventory in dry storage, freezers, and designated coolers for meat (Halal and Non-Halal), fish, and produce. * Lead and supervise the receiving team while maintaining accurate ...

The City of Providence

Cook

Riverside, RI · On-site

$13.75 - $18.50/hr

Reviews menus and work orders to determine type and quantity of meats, vegetables, soups, salads ... Non-Union Powered by JazzHR t5F7dZMHvD

doco

Receiving Supervisor

Chicago, IL

Properly organize inventory in dry storage, freezers, and designated coolers for meat (Halal and Non-Halal), fish, and produce. * Lead and supervise the receiving team while maintaining accurate ...

doco

Receiving Supervisor

Chicago, IL

Properly organize inventory in dry storage, freezers, and designated coolers for meat (Halal and Non-Halal), fish, and produce. * Lead and supervise the receiving team while maintaining accurate ...

SACRAMENTO NATURAL FOODS CO-OP

Meat Clerk

Sacramento, CA · On-site

$18.75 - $24/hr

DEPARTMENT Meat FLSA STATUS Non-exempt REPORTS TO Meat Manager UNION STATUS Teamsters Local 150 ESSENTIAL DUTIES AND RESPONSIBILITIES * Uphold all Co-op policies, procedures and expectations.

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Non Union Halal Meat information

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How much do non union halal meat jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for non union halal meat in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What is a non union halal meat worker?

A Non Union Halal Meat worker is an individual who is employed in the processing, handling, or sale of halal-certified meat products and is not represented by a labor union. These workers ensure that meat is prepared according to Islamic dietary laws, which include specific animal treatment and slaughtering practices. Since they are non-union, their employment terms, such as wages and benefits, are negotiated directly with their employer rather than through collective bargaining. Non union halal meat workers can be found in slaughterhouses, meat processing plants, and halal butcher shops.

What are the key skills and qualifications needed to thrive as a halal meat cutter?

To thrive as a Halal Meat Cutter, you need knowledge of Halal slaughtering practices, meat cutting skills, and food safety, often supported by experience in food processing environments. Familiarity with butchering tools, meat processing equipment, and adherence to relevant food handling standards is typically required. Attention to detail, reliability, and the ability to work efficiently under pressure are crucial soft skills in this role. These competencies ensure the safe, ethical, and high-quality preparation of Halal meat products while meeting customer and regulatory expectations.

What are some common challenges faced by workers in a non union halal meat processing facility?

Workers in non-union halal meat processing facilities may encounter challenges such as managing physically demanding tasks, maintaining strict adherence to halal preparation standards, and working in environments where safety protocols and labor protections may not be as robust as in unionized settings. Communication and collaboration with supervisors and quality assurance teams are essential to ensure compliance with halal certification and food safety requirements. Additionally, opportunities for advancement may depend on demonstrating reliability, acquiring specialized skills, and adapting to changing production needs.

What is the difference between Non Union Halal Meat vs Halal Meat Processor?

AspectNon Union Halal MeatHalal Meat Processor
CredentialsHalal certification, food safety trainingHalal certification, food safety training
Work EnvironmentMeat processing facilities, slaughterhousesMeat processing facilities, slaughterhouses
Employer & IndustryMeat suppliers, butchers, halal marketsMeat processing companies, slaughterhouses

Both Non Union Halal Meat workers and Halal Meat Processors typically require halal certification and food safety training. They work in meat processing environments such as slaughterhouses and processing plants. While Non Union Halal Meat workers may focus on handling and packaging halal meat, Halal Meat Processors are involved in the broader processing and production of halal meat products. Both roles are essential in the halal meat industry, often overlapping in skills and work settings.

More about Non Union Halal Meat jobs

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What are the most commonly searched types of Halal Meat jobs?

The most popular types of Halal Meat jobs are:

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States with the most job openings for Non Union Halal Meat jobs include:

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Non Union Halal Meat jobs near you
Infographic showing various Non Union Halal Meat job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $39,449 per year, or $19 per hour.

Non Union Meat Cutter

041 King Cash Saver

Baxter Springs, KS • On-site

$11.50 - $15.50/hr

Full-time

Re-posted 9 hours ago

Job description

Meat and Seafood Specialist
Full Time - Mid Level to Master
Reports Directly to:
Meat Department Manager
Pyramid Foods Team Objective
Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role in the store will be to provide high quality meat and seafood products with expert knowledge, meeting the cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly environment.
Daily Operations
  • Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood
  • Assuming the Meat Manager's responsibilities in their absence as requested
  • Assisting the Meat Manager in completing all their daily duties
  • Assisting the Meat Manager in receiving trucks and breaking down the loads into coolers
  • Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized portions while properly pulling and rotating meat case

Company Standards
  • Following all safety guidelines and avoiding use of equipment if safety mechanisms have been bypassed
  • Reporting any missing or non-functional safety mechanisms to Meat Manager
  • Using the markdown program according to department policy
  • Complying with all company policies including following dress code and wearing name tag including completing all company training as required for the meat department
  • Staying up to date with the latest training and knowledge available for meat and seafood
  • CIU Apprentice/UFCW Journeyman

Basic Functions and Physical Requirements:
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

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