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Non Union Halal Meat Jobs (NOW HIRING)

DO & CO

Receiving Supervisor

Des Plaines, IL · On-site

$57K - $62K/yr

Properly organize inventory in dry storage, freezers, and designated coolers for meat (Halal and Non-Halal), fish, and produce. * Lead and supervise the receiving team while maintaining accurate ...

Community Food Co op

Meat Cutter Team Member

Bellingham, WA · On-site

$21.68 - $25.75/hr

Non-Exempt, Union Classification Level 3 POSITION SUMMARY The Meat & Seafood Cutter is responsible for cutting, trimming, wrapping, and preparing a wide variety of fresh meat and seafood products ...

Haggen Northwest Fresh

Seafood Clerks

Bellingham, WA

$17.38 - $25.15/hr

... or non-union positions - Training provided on site--we'll match your interests to a position ... We are proud to offer fresh, local produce, sustainable seafood, fresh meat, a scratch made bakery ...

Haggen Northwest Fresh

Seafood Clerks

Mount Vernon, WA · On-site

$17.63/hr

... or non-union positions - Training provided on site--we'll match your interests to a position ... We are proud to offer fresh, local produce, sustainable seafood, fresh meat, a scratch made bakery ...

Haggen Northwest Fresh

Produce Clerk

Mount Vernon, WA

$17.38/hr

... for union or non-union positions -Training provided on site--we'll match your interests to a ... We are proud to offer fresh, local produce, sustainable seafood, fresh meat, a scratch made bakery ...

Haggen Northwest Fresh

Bakers

Mount Vernon, WA

$17.38/hr

... or non-union positions - Training provided on site--we'll match your interests to a position ... We are proud to offer fresh, local produce, sustainable seafood, fresh meat, a scratch made bakery ...

Haggen Northwest Fresh

Courtesy Clerks

Bellingham, WA

$17.38 - $18.13/hr

... or non-union positions - Training provided on site--we'll match your interests to a position ... We are proud to offer fresh, local produce, sustainable seafood, fresh meat, a scratch made bakery ...

Haggen Northwest Fresh

Person in Charge

Ferndale, WA

$18 - $25.15/hr

... for union or non-union positions -Training provided on site--we'll match your interests to a ... We are proud to offer fresh, local produce, sustainable seafood, fresh meat, a scratch made bakery ...

Haggen Northwest Fresh

Haggen Kitchen Cook

Marysville, WA · On-site

$16.91 - $24.15/hr

... or non-union positions - Training provided on site--we'll match your interests to a position ... We are proud to offer fresh, local produce, sustainable seafood, fresh meat, a scratch made bakery ...

Haggen Northwest Fresh

Food Service Clerks

Lake Stevens, WA · On-site

$16.91 - $18.66/hr

... or non-union positions - Training provided on site--we'll match your interests to a position ... We are proud to offer fresh, local produce, sustainable seafood, fresh meat, a scratch made bakery ...

Haggen Northwest Fresh

Food Service Clerk

Auburn, WA

$17.38 - $24.25/hr

... or non-union positions - Training provided on site--we'll match your interests to a position ... We are proud to offer fresh, local produce, sustainable seafood, fresh meat, a scratch made bakery ...

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Showing results 21-40

All JobsNon Union Halal Meat Jobs

Non Union Halal Meat information

See salary details

$8

$18

$26

How much do non union halal meat jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for non union halal meat in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Non Union Halal Meat vs Halal Meat Processor?

AspectNon Union Halal MeatHalal Meat Processor
CredentialsHalal certification, food safety trainingHalal certification, food safety training
Work EnvironmentMeat processing facilities, slaughterhousesMeat processing facilities, slaughterhouses
Employer & IndustryMeat suppliers, butchers, halal marketsMeat processing companies, slaughterhouses

Both Non Union Halal Meat workers and Halal Meat Processors typically require halal certification and food safety training. They work in meat processing environments such as slaughterhouses and processing plants. While Non Union Halal Meat workers may focus on handling and packaging halal meat, Halal Meat Processors are involved in the broader processing and production of halal meat products. Both roles are essential in the halal meat industry, often overlapping in skills and work settings.

What is a non union halal meat worker?

A Non Union Halal Meat worker is an individual who is employed in the processing, handling, or sale of halal-certified meat products and is not represented by a labor union. These workers ensure that meat is prepared according to Islamic dietary laws, which include specific animal treatment and slaughtering practices. Since they are non-union, their employment terms, such as wages and benefits, are negotiated directly with their employer rather than through collective bargaining. Non union halal meat workers can be found in slaughterhouses, meat processing plants, and halal butcher shops.

What are some common challenges faced by workers in a non union halal meat processing facility?

Workers in non-union halal meat processing facilities may encounter challenges such as managing physically demanding tasks, maintaining strict adherence to halal preparation standards, and working in environments where safety protocols and labor protections may not be as robust as in unionized settings. Communication and collaboration with supervisors and quality assurance teams are essential to ensure compliance with halal certification and food safety requirements. Additionally, opportunities for advancement may depend on demonstrating reliability, acquiring specialized skills, and adapting to changing production needs.

What are the key skills and qualifications needed to thrive as a halal meat cutter?

To thrive as a Halal Meat Cutter, you need knowledge of Halal slaughtering practices, meat cutting skills, and food safety, often supported by experience in food processing environments. Familiarity with butchering tools, meat processing equipment, and adherence to relevant food handling standards is typically required. Attention to detail, reliability, and the ability to work efficiently under pressure are crucial soft skills in this role. These competencies ensure the safe, ethical, and high-quality preparation of Halal meat products while meeting customer and regulatory expectations.
More about Non Union Halal Meat jobs
What cities are hiring for Non Union Halal Meat jobs? Cities with the most Non Union Halal Meat job openings:
What are the most commonly searched types of Halal Meat jobs? The most popular types of Halal Meat jobs are:
What states have the most Non Union Halal Meat jobs? States with the most job openings for Non Union Halal Meat jobs include:
What job categories do people searching Non Union Halal Meat jobs look for? The top searched job categories for Non Union Halal Meat jobs are:
Non Union Halal Meat jobs near you
Infographic showing various Non Union Halal Meat job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $39,449 per year, or $19 per hour.

Cook

The City of Providence

Riverside, RI • On-site

Full-time

Re-posted 16 days ago

Job description

Summary:
Under the general supervision of the Food Services Supervisor, responsibilities include the preparation and distribution of food for hospital patients and staff.
EXPERIENCE:
Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety.
Responsibilities:
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Consistently applies the corporate values of respect, honesty and fairness and the constant pursuit of excellence in improving the health status of the people of the region through the provision of customer-friendly, geographically accessible and high-value services within the environment of a comprehensive integrated academic health system.
Reviews menus and work orders to determine type and quantity of meats, vegetables, soups, salads and desserts to be prepared.
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained.
Estimates food quantities and controls serving portions to minimize waste and leftovers.
Confers with Food Service Supervisor regarding modified diet preparation and use of leftovers.
Procures or supervisors procurement of food from refrigerator, freezer or other storage areas.
Trims and cuts meat and fowl.
Prepares or supervises washing, trimming, cooking, and seasoning of food items.
Measures and mixes ingredients according to recipes.
Observes and tastes food being cooked or prepared; adds ingredients or seasonings to improve flavor, texture, and appearance. Tests food being cooked by tasting, smelling, and following methods to determine that it is properly cooked.
Adjusts heat controls and timers on stoves, ovens, steam kettles and grills.
Prepares cold meats, sandwiches and other foods including snacks and beverages.
Inspects meat and other food in storage. Makes recommendation as to menu changes as deemed advisable.
Other information:
BASIC KNOWLEDGE:
Requires knowledge of cooking techniques and a complete familiarity with cooking operations and procedures.
SUPERVISORY RESPONSIBILITY:
NONE
Brown University Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, ethnicity, sexual orientation, ancestry, genetics, gender identity or expression, disability, protected veteran, or marital status. Brown University Health is a VEVRAA Federal Contractor.
Location: Bradley Hospital, USA:RI:East Providence
Work Type: Full Time
Shift: Shift 1
Union: Non-Union
 

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