1

Non Professional Jobs in Delaware (NOW HIRING)

Dietary Cook

Delmar, DE ยท On-site

$13.75 - $17.50/hr

Possess leadership ability and willingness to work harmoniously with professional and non-professional personnel * Knowledgeable of kitchen procedures, cooking characteristics of various cuts of ...

Cafeteria Worker

Middletown, DE ยท On-site

$12.25 - $15.50/hr

Non-Professional/Non-Exempt/At-Will Reports To: Cafeteria Manager Supervisory Responsibilities: None Position Summary: Assist the Cafeteria Manager to provide a high quality cafeteria experience for ...

Cafeteria Worker

Dover, DE

$13 - $16.50/hr

Non-Professional/Non-Exempt/At-Will Reports To: Cafeteria Manager Supervisory Responsibilities: None Position Summary: Assist the Cafeteria Manager to provide a high quality cafeteria experience for ...

next page

Showing results 1-20

Non Professional information

See Delaware salary details

$8

$22

$53

How much do non professional jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for non professional in Delaware is $22.68, according to ZipRecruiter salary data. Most workers in this role earn between $13.77 and $24.83 per hour, depending on experience, location, and employer.

What is a non professional?

Non professional jobs are positions that typically do not require advanced degrees or specialized professional training. These roles often involve manual labor, administrative tasks, customer service, or other support functions. Examples include retail workers, administrative assistants, warehouse workers, and food service staff. While they may not require a college degree, these jobs are essential to the functioning of many organizations and offer valuable work experience.

What types of responsibilities can I expect in a non professional role?

In a Non Professional role, you can expect to handle a variety of support tasks that are essential for smooth day-to-day operations. These may include administrative duties, customer service, data entry, or maintaining facilities, depending on the industry. Your work is crucial to enabling other team members to focus on specialized or technical tasks. Collaboration with colleagues and supervisors is common, and your adaptability and willingness to learn can open doors to more advanced positions over time.

What are the key skills and qualifications needed to thrive as a non professional?

To thrive in a non-professional role, you typically need a high school diploma or equivalent, basic literacy and numeracy skills, and the ability to follow instructions accurately. Familiarity with workplace safety guidelines, standard office or manual equipment, and sometimes basic computer systems may be required. Reliability, teamwork, and a positive attitude are critical soft skills that help you stand out. These qualities ensure you can perform tasks efficiently, contribute to team goals, and adapt to changing workplace demands.

What is the difference between Non Professional vs Medical Assistant?

AspectNon ProfessionalMedical Assistant
Required CredentialsMinimal or no formal certificationsCertified or trained through accredited programs
Work EnvironmentVaries widely, often less clinicalClinics, hospitals, healthcare settings
Employer & Industry UsageGeneral roles across multiple industriesHealthcare industry specifically
Common Search & ComparisonYesYes

The main difference between Non Professional and Medical Assistant roles lies in credentials and work environment. Medical Assistants typically have formal training and certifications, working directly in healthcare settings, whereas Non Professionals may have minimal qualifications and work in various industries. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

What are examples of non professional work?

Non-professional work includes roles that typically do not require specialized education or professional certifications, such as retail cashier, food service worker, janitorial staff, or manual labor jobs. These positions often involve basic skills, physical work, and may have flexible schedules or entry-level requirements.

What are the most commonly searched types of Non jobs in Delaware?

The most popular types of Non jobs in Delaware are:

What job categories do people searching Non Professional jobs in Delaware look for?

The top searched job categories for Non Professional jobs in Delaware are:

Infographic showing various Non Professional job openings in Delaware as of August 2026, with employment types broken down into 34% Full Time, 60% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $47,172 per year, or $22.7 per hour.

Dietary Cook

Delmar Nursing & Rehabilitation

Delmar, DE โ€ข On-site

$13.75 - $17.50/hr

Part-time

Posted 17 days ago


Job description

Dietary Cook

Job Summary:
The primary purpose of this job position is to be responsible for the preparation of assigned menu items according to standard recipes and department procedures. The incumbent must possess a general knowledge of all cook positions and understand the HAACP/Food Safety Program to ensure the highest degree of quality resident care is maintained at all times.

Reports to:
Food Service Director

Risk Exposure:
High

Qualifications:

  • High School Diploma or GED required or must be enrolled for completion of High School Diploma

  • Minimum of one year kitchen experience in a hospital, skilled nursing facility, or other related medical facility

  • Possess leadership ability and willingness to work harmoniously with professional and non-professional personnel

  • Knowledgeable of kitchen procedures, cooking characteristics of various cuts of meats, and names and contents of dishes, etc.

Special Requirements:

  • Must be able to cook a variety of foods in large quantities

  • Must be able to read, write, and speak the English language

  • Possess the ability to make independent decisions when circumstances warrant

  • Possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public

  • Knowledgeable of food service areas for sanitation, order, safety, and proper performance of assigned duties

Physical Demands:

  • Must be able to bend, stoop, lift, stir, and move intermittently throughout the workday

  • Must be able to cope with the mental and emotional stress of the position

  • Must possess sight/hearing senses, or use prosthetics that enable these senses to function

  • Must function independently, have flexibility, personal integrity, and the ability to work effectively with residents, personnel, and support agencies.

  • Works in well-lit and ventilated areas. Atmosphere is warm from cooking.

  • May be exposed to hot/cold temperatures in kitchen and storage areas.

  • Subject to falls, cuts, burns from equipment, hot foods, infectious diseases, odors, etc.

To Apply:
If you are a motivated and experienced dietary cook looking for a new challenge, please submit your application to join our team at Delmar Nursing & Rehabilitation.