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Non Exempt Infection Control Certification Jobs in Virginia

NHC

Infection Prevention Nurse

Bristol, VA · On-site

$29 - $39/hr

IPC Certification obtained within six months of obtaining position. Experience: 2- 5 years experience as an LPN or RN required. Infection control and/or risk manager experience preferred. The VHRA ...

IMIA, LLC

$30 - $40/hr

Non-Exempt PAY RANGE: $30.00-$40.00 per hour DOE FT / PT STATUS: Full Time LOCATION: Office ... Industry relevant Certifications preferred, such as SSPC-QCS, NBPI or NACE * OSHA 10 (Company May ...

New

Stony Brook Medicine

Office Manager

Suffolk, VA · On-site

$60K - $75K/yr

... infection control, codes, and requirement of accreditation and regulatory agencies. * Oversees and ... Category Business Support Exempt/Non-Exempt Exempt Location Suffolk County Full-Time/Part-Time ...

Cuisine Solutions

Quality Control Technician II

Sterling, VA · On-site

$19 - $24.25/hr

Non-exempt DEPARTMENT: Quality Assurance POSITION REPORT TO: Quality Assurance Manager REVISION ... Ability to successfully complete Cuisine Solutions Food Manager Certificate, HACCP training and ...

J&J Maintenance

Quality Control Manager

Portsmouth, VA · On-site

... infection control and interim Life Safety permits * May train personnel on material control and equipment and tool management * Other duties as assigned Education, Experience and Certification ...

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Non Exempt Infection Control Certification information

What is a non exempt infection control certification?

A Non Exempt Infection Control Certification is a credential required for certain healthcare workers who do not fall under exempt categories, ensuring they have received proper training in infection prevention and control practices. This certification is designed to reduce healthcare-associated infections and ensure compliance with government and organizational guidelines. It typically involves completing a training course and passing an assessment, with topics covering hand hygiene, proper use of personal protective equipment (PPE), and protocols for preventing the spread of infectious diseases. The certification may be required by state regulations, employers, or accrediting bodies, and must be periodically renewed to remain valid.

What are the key skills and qualifications needed to thrive in a non exempt infection control certification role, and why are they important?

To succeed in a Non Exempt Infection Control Certification role, you need a solid understanding of infection prevention protocols, healthcare regulations, and typically a certification such as CIC or a similar credential. Familiarity with tools like surveillance software, electronic medical record (EMR) systems, and PPE usage is commonly required. Strong attention to detail, communication, and the ability to educate others are vital soft skills that help ensure compliance and staff engagement. These skills are crucial for effectively minimizing infection risks and maintaining a safe healthcare environment.

What are some common challenges faced by professionals in non exempt infection control certification roles, and how can they be addressed?

Professionals in non-exempt infection control certification roles often encounter challenges such as staying updated with frequently evolving infection control protocols and ensuring compliance across diverse departments. Balancing routine administrative tasks with the need for swift response to outbreaks or incidents can be demanding. Collaboration with clinical staff and staying proactive about ongoing training are key strategies for overcoming these obstacles. Many organizations provide mentoring and regular workshops to help staff stay current and confident in their responsibilities.

How long does it take to get a non exempt infection control certification?

The time to obtain a non exempt infection control certification typically ranges from a few hours to a few days, depending on the training program and scheduling. Most certification courses can be completed in one to two days, with some online options allowing self-paced learning that can be finished more quickly.

Is non exempt infection control certification a good career?

Non exempt infection control certification qualifies individuals to work in healthcare settings, such as hospitals and clinics, focusing on preventing the spread of infections. It can lead to roles like infection control technician or health and safety officer, often requiring knowledge of safety protocols and regulatory standards. The career offers stable employment opportunities with potential for advancement in healthcare environments.

What are popular job titles related to Non Exempt Infection Control Certification jobs in Virginia?

For Non Exempt Infection Control Certification jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Non Exempt Infection Control Certification jobs in Virginia look for?

The top searched job categories for Non Exempt Infection Control Certification jobs in Virginia are:

What cities in Virginia are hiring for Non Exempt Infection Control Certification jobs?

Cities in Virginia with the most Non Exempt Infection Control Certification job openings:

Non Exempt Infection Control Certification jobs near you
Infographic showing various Non Exempt Infection Control Certification job openings in Virginia as of June 2026, with employment types broken down into 73% Full Time, 18% Part Time, and 9% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Quality Control Supervisor

System Soft Technologies

Alexandria, VA • On-site

$23 - $26/hr

Contractor

Re-posted 3 days ago

Job description

Title: Quality Control Supervisor
Location: Virginia
Department: Quality Assurance
Classification: Non-exempt
Reports To: Quality Assurance Manager
Salary:$23-$26/hr(Can be negotiated depending on experience)
Vendor fee-3%
SHIFT-9AM TO 6PM
Food manufacturing experience is a must have
Summary:
The Quality Control Supervisor will organize and coordinate activities related to the implementation of quality and food safety programs and standards in a USDA food-manufacturing environment.
Education & Experience:
  • Bachelor's degree in Food Science or related field
  • SQF Practitioner Certificate preferred
  • Minimum 3+ years of experience managing Quality and Food Safety Operations in a USDA food manufacturing facility
  • Strong organizational, written, and verbal communication skills

Key Responsibilities:
  • Prepare and implement SOPs related to Food Quality and Food Safety
  • Assist with audits (USDA, FDA, Health Department, Virginia Dept. of Agriculture, etc.)
  • Oversee pre-requisite programs (maintenance, supplier approval, pest control, sanitation, etc.)
  • Monitor plant compliance with regulatory and quality standards
  • Maintain QA programs in line with SQF food safety and quality codes
  • Investigate and resolve customer complaints and internal non-conformities
  • Lead root cause analysis, implement corrective actions, and verify effectiveness
  • Identify and implement continuous improvement initiatives

Apply