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No Experience Chef Jobs in Springfield, MO (NOW HIRING)

CAD Designer - Telcom Enclosures

Strafford, MO · On-site

$25.25 - $34.75/hr

Experience with ERP/MRP systems (Syteline a plus) * Sheet metal design experience required ... Safety procedures must be followed at all times This position has no direct reports. Job duties may ...

TOP PAY, THE BEST BENFITS PACKAGE IN THE OZARKS & WORK WITH A TOP CHEF IN 417 If you are a ... Pay is Up to $18/hr depending on experience * Health/Dental/Vision Insurance Benefits at Extremely ...

Overview TOP PAY, THE BEST BENFITS PACKAGE IN THE OZARKS & WORK WITH A TOP CHEF IN 417 If you are a ... Pay is Up to $18/hr depending on experience * Health/Dental/Vision Insurance Benefits at Extremely ...

Overview TOP PAY, THE BEST BENFITS PACKAGE IN THE OZARKS & WORK WITH A TOP CHEF IN 417 If you are a ... Pay is Up to $18/hr depending on experience * Health/Dental/Vision Insurance Benefits at Extremely ...

Cook

Springfield, MO · On-site

$11.75 - $15.75/hr

Experience working under the supervision of a Head Chef or in a similar culinary leadership environment. * Formal culinary training or certification. * Familiarity with a variety of cooking ...

Kitchen Manager(s), Sous Chef(s) andExecutive Chef Responsibilities * Live out 452 Hospitality by ... Previous Experience * Food handling license preferred * 1-2 years food preparation This is by no ...

Kitchen Manager(s), Sous Chef(s) andExecutive Chef Responsibilities * Live out 452 Hospitality by ... Previous Experience * Food handling license preferred * 1-2 years food preparation This is by no ...

Cook

Springfield, MO · On-site

$12.50 - $16.75/hr

Are you dedicated to providing an exceptional dining experience in an environment that values ... Meeting regularly with the Executive Chef to discuss upcoming menu preparation. * Maintaining a ...

Cook

Springfield, MO

$12.50 - $16.75/hr

Are you dedicated to providing an exceptional dining experience in an environment that values ... Meeting regularly with the Executive Chef to discuss upcoming menu preparation. * Maintaining a ...

Line Cook / Kitchen Team

Springfield, MO

$13.25 - $16.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Line Cook / Kitchen Team

Nixa, MO · On-site

$14 - $17.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Line Cook / Kitchen Team

Springfield, MO · On-site

$14.25 - $18/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Line Cook / Kitchen Team

Nixa, MO · On-site

$14 - $17.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Line Cook / Kitchen Team

Springfield, MO · On-site

$13.50 - $16.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Showing results 21-40

No Experience Chef information

See Springfield, MO salary details

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$22

$40

How much do no experience chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for no experience chef in Springfield, MO is $22.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.22 per hour, depending on experience, location, and employer.

What is a no experience chef?

A 'No Experience Chef' typically refers to someone who is starting out in the culinary field with little or no prior professional kitchen experience. These individuals may be passionate about cooking and eager to learn, often filling entry-level positions such as kitchen assistants or commis chefs. Many restaurants and culinary schools offer training programs or on-the-job learning opportunities for those with no formal experience, helping them gain essential skills and progress in their culinary careers.

What is it like to work as a chef?

Working as a chef requires you to exhibit exceptional time management skills, the ability to communicate with staff, and impeccable organization skills. As an entry-level chef with no experience, you help the cook with food preparation and perform other kitchen duties for the restaurant. Your first job in a kitchen is as a line cook. In this position, you prepare orders as they come into the kitchen. The Sous Chef gives you a job, such as salad prep or working the fryer, and you work solely in that area for the shift. Other responsibilities include maintaining a clean workspace, practicing safe food handling guidelines, and communicating with other kitchen staff.

What tasks and responsibilities can a no experience chef expect in their first kitchen job?

As a no experience chef starting out, you can expect to focus on foundational kitchen tasks such as food prep, basic cooking, cleaning, and assisting more senior chefs with daily operations. You'll likely be responsible for chopping vegetables, preparing ingredients, maintaining cleanliness, and learning the proper use of kitchen equipment. Over time, you'll have the opportunity to take on more complex cooking duties and gradually build your skills. Teamwork and communication are crucial, as you'll work closely with cooks, servers, and kitchen staff to keep service running smoothly.

What are the key skills and qualifications needed to thrive as a no experience chef?

To thrive as a No Experience Chef, you need basic culinary knowledge, a willingness to learn, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety practices, and the ability to follow recipes are important, and obtaining a food handler’s certification is often required. Strong communication, teamwork, and time management skills help you adapt quickly and support the kitchen environment. These skills and qualities are essential for maintaining food quality, ensuring safety, and contributing effectively to a fast-paced kitchen team.

What is the difference between No Experience Chef vs Line Cook?

AspectNo Experience ChefLine Cook
Required CredentialsNone or minimal; culinary school not mandatoryTypically some culinary training or experience preferred
Work EnvironmentEntry-level kitchen, learning-focusedFast-paced kitchen, specific station responsibilities
Employer UsageRestaurants hiring beginners, training rolesEstablished kitchens, requiring some skills
Common Search IntentStarting a culinary career, entry-level rolesSeeking kitchen positions with some experience

While a No Experience Chef is an entry-level role suitable for beginners with little to no culinary background, a Line Cook typically requires some prior experience or training. The No Experience Chef focuses on learning and skill development, often in training environments, whereas a Line Cook is responsible for specific kitchen stations in a busy restaurant. Both roles are essential in the culinary industry but differ mainly in experience requirements and responsibilities.

How to work as a no experience chef?

To work as a no experience chef, start by gaining basic cooking skills through online courses or volunteering in kitchens. Apply for entry-level positions such as prep cook or line cook, and demonstrate a willingness to learn and follow instructions. Building experience and skills over time can lead to more advanced culinary roles.

What are the most commonly searched types of Chef jobs in Springfield, MO?

The most popular types of Chef jobs in Springfield, MO are:

What are popular job titles related to No Experience Chef jobs in Springfield, MO?

For No Experience Chef jobs in Springfield, MO, the most frequently searched job titles are:

What job categories do people searching No Experience Chef jobs in Springfield, MO look for?

The top searched job categories for No Experience Chef jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for No Experience Chef jobs?

Cities near Springfield, MO with the most No Experience Chef job openings:

Infographic showing various No Experience Chef job openings in Springfield, MO as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, 1% Temporary, and 4% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $46,596 per year, or $22.4 per hour.

Line Cooks - Start at $10-$12 per hour*

Green Franchise (Village Inn)

Springfield, MO • On-site

$10 - $12/hr

Full-time

Medical, PTO

Re-posted 17 days ago


Job description

Now Hiring:
Line Cooks
We're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with:
  • Medical insurance plans
  • Paid vacation
  • Meal discounts & more!

* Based on experience.
Village Inn is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer
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  • Apply
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Village Inn Careers
Do You Have What It Takes to Be a Village Inn Leader?
What will you gain from working at Village Inn:
  • Learn how to manage a restaurant and gain practical experience
  • Be part of a large, growing dining company
  • Take advantage of numerous training opportunities
  • Improve your business acumen and operations knowledge
  • Gain skills in leading people
  • Participate in sales and profit-driven bonus programs

Do You Have What It Takes to Join The Village Inn Team?
What will you gain from working at Village Inn:
  • Hone your restaurant experience
  • Be part of a large, growing dining company
  • Take advantage of numerous training opportunities
  • Build your people interaction skills