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No Experience Chef Jobs in Rutherford, NJ (NOW HIRING)

Princess Cruises

Sous Chef

New York, NY

$54K - $73K/yr

Minimum of six years' experience in a high-volume hotel or food service environment, including ... Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: * A ...

Ayam Yook LLC

Station Chef

Moonachie, NJ

$18.94 - $25.67/hr

Station Chefs are novice kitchen staff with basic culinary skills and education. They assist the ... Actual compensation will be determined based on relevant experience, qualifications, skills, and ...

SA Hospitality Group

Sous Chef

Manhattan, NY · On-site

$70K - $75K/yr

... que no se agoten y de que estén siempre frescos, etc. • Ayudar al chef a mantener el costo de los alimentos y el costo de la mano de obra alineados con los objetivos dados. • Mantener ...

SAGA

Sous Chef

New York, NY · On-site

$54K - $73K/yr

Previous experience as a Sous Chef or senior kitchen leader in a high-volume, chef-driven restaurant * Strong leadership, communication, and organizational skills * Hands-on line cooking experience ...

New

Dagon

Sous Chef

New York, NY

$67K - $75K/yr

Dagon, a vanguard Mediterranean Cuisine restaurant, is seeking a passionate and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will have a strong background in culinary ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Prior NYC experience preferred * Prior line or entry level sous chef experience required *In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show ...

DIG INN

Sous Chef, NYC

Manhattan, NY

$19 - $22/hr

SOUS CHEF $19 - $22 / hour depending on experience ABOUT THE ROLE: As a Sous Chef, you will support ... There are no microwaves, can openers or freezers, just an entire culinary team at every location ...

DIG INN Restaurant Teams

Sous Chef, NYC

New York, NY · On-site

$19 - $22/hr

SOUS CHEF $19 - $22 / hour depending on experience ABOUT THE ROLE: As a Sous Chef, you will support ... There are no microwaves, can openers or freezers, just an entire culinary team at every location ...

DIG INN Restaurant Teams

Sous Chef, NYC

Manhattan, NY

$19 - $22/hr

SOUS CHEF $19 - $22 / hour depending on experience ABOUT THE ROLE: As a Sous Chef, you will support ... There are no microwaves, can openers or freezers, just an entire culinary team at every location ...

DIG INN Restaurant Teams

Sous Chef, NYC

New York, NY · On-site

$19 - $22/hr

SOUS CHEF $19 - $22 / hour depending on experience ABOUT THE ROLE: As a Sous Chef, you will support ... There are no microwaves, can openers or freezers, just an entire culinary team at every location ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Prior NYC experience preferred * Prior line or entry level sous chef experience required *In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show ...

Del Frisco's Grille

Chef

Hoboken, NJ · On-site

$75K - $85K/yr

This is an exciting opportunity for a passionate chef to help lead a dynamic kitchen, inspire a team, and contribute to a memorable guest experience in one of Hoboken's premier dining destinations.

Fairchilds Marketplace Llc

Chef

Roseland, NJ · On-site

$17 - $21/hr

The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...

Del Frisco's Grille

Chef

Hoboken, NJ · On-site

$75K - $85K/yr

This is an exciting opportunity for a passionate chef to help lead a dynamic kitchen, inspire a team, and contribute to a memorable guest experience in one of Hoboken's premier dining destinations.

Princess Cruises

Sushi Chef

New York, NY

The candidate must have at least five years of experience in the galley and one year of experience ... Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: * A ...

Restaurant Associates

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus ... Experience leading chef‑driven restaurants or high‑profile culinary programs * A cooking style ...

One Network Enterprises

Sous Chef

Manhattan, NY · On-site

$80 - $85/hr

Previous Sous Chef experience in upscale or luxury dining * Strong leadership abilities * Experience with high volume fine dining kitchens * Local candidates preferred Compensation $80,000 to $85,000 ...

New

Compass Group

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus ... Experience leading chefdriven restaurants or highprofile culinary programs * A cooking style rooted ...

The Restaurant Zone

Sous Chef

Manhattan, NY · On-site

$80K - $85K/yr

Previous Sous Chef experience in upscale or luxury dining * Strong leadership abilities * Experience with high volume fine dining kitchens * Candidates with omakase experience are especially ...

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All JobsChef JobsNo Experience Chef JobsNo Experience Chef Jobs in Rutherford, NJ

No Experience Chef information

See Rutherford, NJ salary details

$10

$25

$45

How much do no experience chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for no experience chef in Rutherford, NJ is $25.11, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $31.63 per hour, depending on experience, location, and employer.

What is a no experience chef?

A 'No Experience Chef' typically refers to someone who is starting out in the culinary field with little or no prior professional kitchen experience. These individuals may be passionate about cooking and eager to learn, often filling entry-level positions such as kitchen assistants or commis chefs. Many restaurants and culinary schools offer training programs or on-the-job learning opportunities for those with no formal experience, helping them gain essential skills and progress in their culinary careers.

What is it like to work as a chef?

Working as a chef requires you to exhibit exceptional time management skills, the ability to communicate with staff, and impeccable organization skills. As an entry-level chef with no experience, you help the cook with food preparation and perform other kitchen duties for the restaurant. Your first job in a kitchen is as a line cook. In this position, you prepare orders as they come into the kitchen. The Sous Chef gives you a job, such as salad prep or working the fryer, and you work solely in that area for the shift. Other responsibilities include maintaining a clean workspace, practicing safe food handling guidelines, and communicating with other kitchen staff.

What tasks and responsibilities can a no experience chef expect in their first kitchen job?

As a no experience chef starting out, you can expect to focus on foundational kitchen tasks such as food prep, basic cooking, cleaning, and assisting more senior chefs with daily operations. You'll likely be responsible for chopping vegetables, preparing ingredients, maintaining cleanliness, and learning the proper use of kitchen equipment. Over time, you'll have the opportunity to take on more complex cooking duties and gradually build your skills. Teamwork and communication are crucial, as you'll work closely with cooks, servers, and kitchen staff to keep service running smoothly.

What are the key skills and qualifications needed to thrive as a no experience chef?

To thrive as a No Experience Chef, you need basic culinary knowledge, a willingness to learn, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety practices, and the ability to follow recipes are important, and obtaining a food handler’s certification is often required. Strong communication, teamwork, and time management skills help you adapt quickly and support the kitchen environment. These skills and qualities are essential for maintaining food quality, ensuring safety, and contributing effectively to a fast-paced kitchen team.

What is the difference between No Experience Chef vs Line Cook?

AspectNo Experience ChefLine Cook
Required CredentialsNone or minimal; culinary school not mandatoryTypically some culinary training or experience preferred
Work EnvironmentEntry-level kitchen, learning-focusedFast-paced kitchen, specific station responsibilities
Employer UsageRestaurants hiring beginners, training rolesEstablished kitchens, requiring some skills
Common Search IntentStarting a culinary career, entry-level rolesSeeking kitchen positions with some experience

While a No Experience Chef is an entry-level role suitable for beginners with little to no culinary background, a Line Cook typically requires some prior experience or training. The No Experience Chef focuses on learning and skill development, often in training environments, whereas a Line Cook is responsible for specific kitchen stations in a busy restaurant. Both roles are essential in the culinary industry but differ mainly in experience requirements and responsibilities.

How to work as a no experience chef?

To work as a no experience chef, start by gaining basic cooking skills through online courses or volunteering in kitchens. Apply for entry-level positions such as prep cook or line cook, and demonstrate a willingness to learn and follow instructions. Building experience and skills over time can lead to more advanced culinary roles.
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Cities near Rutherford, NJ with the most No Experience Chef job openings:

No Experience Chef jobs near you
Infographic showing various No Experience Chef job openings in Rutherford, NJ as of July 2026, with employment types broken down into 11% Locum Tenens, 70% Full Time, 18% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,220 per year, or $25.1 per hour.

Sous Chef

Princess Cruises

New York, NY

$54K - $73K/yr

Contractor

Re-posted 18 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Set a course for adventure with Princess Cruises!
As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.
Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.
At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.
As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.
  • The role involves supervising product delivery in the assigned Galley section, ensuring consistency by adherence to recipes, adequate production quantities, correct execution methods, and picture presentation. 
  • Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency through recipe accuracy, production quantities, and presentation. 
  • They successfully supervise production schedules and Galley manning, coordinating with the other Sous Chefs and department heads. 
  • They contribute to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director. 
  • Sous Chefs supervise Galley staff during operational activities, monitoring compliance with production and storage requirements. 
  • They conduct daily briefings with staff and ensure Chefs De Partie conduct station briefings.
  • Sous Chefs observe crewmembers' performance and provide prompt correction, improvement, or reinforcement. 
  • They also control production levels based on guest demand and inform the Executive Chef of changes or discrepancies.

  • Formal qualification in Culinary Arts from a recognized culinary training institution.
  • Minimum of six years' experience in a high-volume hotel or food service environment, including prior cruise ship experience.
  • At least two years in a leadership role as Sous Chef or higher.
  • Proficient knowledge of international cuisine and recipes, with the ability to execute diverse culinary styles to a high standard.
  • Proven ability to adapt production methods to optimize cost efficiency.
  • Demonstrated experience in training and supervising a multicultural team, with strong performance monitoring skills.
  • Effective leadership and organizational skills to manage large culinary teams.
  • Proficiency in Microsoft Office and relevant job-related software applications.
  • Fluent in English, both written and spoken.
Key Competencies:
  • Strong understanding of guest service fundamentals, with a commitment to delivering exceptional experiences.
  • High level of motivation and dedication to excellence in all responsibilities.
  • Excellent interpersonal and communication skills, with a warm, approachable, and professional demeanor.
  • Passion for creating memorable guest experiences through continuous innovation and attention to detail.
  • Commitment to fostering a respectful and professional work environment within a diverse cultural setting.
Possession of an STCW Ship's Cook Certificate is recommended for this role. Candidates who hold this certification demonstrate compliance with international maritime standards for food safety and galley operations.

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable single cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another. 

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