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No Experience Chef Jobs in Rutherford, NJ (NOW HIRING)

Stew Leonard's

Sous Chef

Paramus, NJ · On-site

$25 - $27/hr

Education and Experience (include knowledge, skills and abilities): * High School Diploma or ... Get your pay as soon as you earn it, at no cost to you - It's your money, why should you have to ...

hillcrest

Chef

Spring Valley, NY · On-site

$17/hr

Nights - Tuesday, Wednesday, Thursday and rotating weekends Starting Pay: $17.00 + depending on experience Hillcrest Health & Living is currently seeking a Chef to join our culinary team at Hillcrest ...

53

Sous Chef

New York, NY

$70K - $85K/yr

... Asia's No. 1) and created some of the top contemporary Asian restaurants in Dubai. Designed by ... At least 2 years of relevant restaurant and culinary experience preferred * Genuine passion for ...

DIG INN Restaurant Teams

Sous Chef, NYC

New York, NY · On-site

$19 - $22/hr

SOUS CHEF $19 - $22 / hour depending on experience ABOUT THE ROLE: As a Sous Chef, you will support ... There are no microwaves, can openers or freezers, just an entire culinary team at every location ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Prior NYC experience preferred * Prior line or entry level sous chef experience required *In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show ...

DIG INN

Sous Chef, NYC

Manhattan, NY

$19 - $22/hr

SOUS CHEF $19 - $22 / hour depending on experience ABOUT THE ROLE: As a Sous Chef, you will support ... There are no microwaves, can openers or freezers, just an entire culinary team at every location ...

DIG INN Restaurant Teams

Sous Chef, NYC

New York, NY

$19 - $22/hr

SOUS CHEF $19 - $22 / hour depending on experience ABOUT THE ROLE: As a Sous Chef, you will support ... There are no microwaves, can openers or freezers, just an entire culinary team at every location ...

DIG INN Restaurant Teams

Sous Chef, NYC

New York, NY

$19 - $22/hr

SOUS CHEF $19 - $22 / hour depending on experience ABOUT THE ROLE: As a Sous Chef, you will support ... There are no microwaves, can openers or freezers, just an entire culinary team at every location ...

Fairchilds Marketplace Llc

Chef

Roseland, NJ · On-site

$17 - $21/hr

The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...

hillcrest

Chef

Spring Valley, NY · On-site

$17/hr

Nights - Tuesday, Wednesday, Thursday and rotating weekends Starting Pay: $17.00 + depending on experience Hillcrest Health & Living is currently seeking a Chef to join our culinary team at Hillcrest ...

Work Onward

Sous Chef

Manhattan, NY

$55K - $74K/yr

Previous experience as a Sous Chef or strong culinary leadership experience * Strong English communication skills required * Korean language skills preferred * Culinary school degree or formal ...

Compass Group

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Experience leading chef-driven restaurants or high-profile culinary programs * A cooking style rooted in technique, restraint, and respect for ingredients * Comfort operating in dynamic, public ...

Society Cafe

Sous Chef

New York, NY

$70K - $76K/yr

Qualifications * 2-3 years of experience as a Sous chef or equivalent. * Culinary arts degree or equivalent certification preferred. * Knowledge of food preparation and storage, as well as food ...

Suite 704 Group LLC

Sous Chef

Brooklyn, NY · On-site

$18 - $25/hr

Experience working as a sous chef or chef * High familiarity with kitchen equipment, processes, and health and safety guidelines * Able to delegate tasks effectively and assist when needed

Compass Group

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of ... Experience leading chefdriven restaurants or highprofile culinary programs * A cooking style rooted ...

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All JobsChef JobsNo Experience Chef JobsNo Experience Chef Jobs in Rutherford, NJ

No Experience Chef information

See Rutherford, NJ salary details

$10

$25

$45

How much do no experience chef jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for no experience chef in Rutherford, NJ is $25.11, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $31.63 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a No Experience Chef, and why are they important?

To thrive as a No Experience Chef, you need basic culinary knowledge, a willingness to learn, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety practices, and the ability to follow recipes are important, and obtaining a food handler’s certification is often required. Strong communication, teamwork, and time management skills help you adapt quickly and support the kitchen environment. These skills and qualities are essential for maintaining food quality, ensuring safety, and contributing effectively to a fast-paced kitchen team.

Can you work as a chef with no experience?

Yes, entry-level chef positions often do not require prior experience and focus on basic cooking skills, willingness to learn, and the ability to follow instructions. Many restaurants provide on-the-job training for new chefs to develop their skills and gain experience in a professional kitchen environment.

What is the difference between No Experience Chef vs Line Cook?

AspectNo Experience ChefLine Cook
Required CredentialsNone or minimal; culinary school not mandatoryTypically some culinary training or experience preferred
Work EnvironmentEntry-level kitchen, learning-focusedFast-paced kitchen, specific station responsibilities
Employer UsageRestaurants hiring beginners, training rolesEstablished kitchens, requiring some skills
Common Search IntentStarting a culinary career, entry-level rolesSeeking kitchen positions with some experience

While a No Experience Chef is an entry-level role suitable for beginners with little to no culinary background, a Line Cook typically requires some prior experience or training. The No Experience Chef focuses on learning and skill development, often in training environments, whereas a Line Cook is responsible for specific kitchen stations in a busy restaurant. Both roles are essential in the culinary industry but differ mainly in experience requirements and responsibilities.

What kinds of tasks and responsibilities can a no experience chef expect in their first kitchen job?

As a no experience chef starting out, you can expect to focus on foundational kitchen tasks such as food prep, basic cooking, cleaning, and assisting more senior chefs with daily operations. You'll likely be responsible for chopping vegetables, preparing ingredients, maintaining cleanliness, and learning the proper use of kitchen equipment. Over time, you'll have the opportunity to take on more complex cooking duties and gradually build your skills. Teamwork and communication are crucial, as you'll work closely with cooks, servers, and kitchen staff to keep service running smoothly.

Will chefs get replaced by AI?

Chefs, including those with no experience, are unlikely to be fully replaced by AI because cooking requires creativity, sensory judgment, and hands-on skills that AI cannot replicate. However, AI and automation tools can assist with tasks like inventory management, recipe suggestions, and kitchen operations, enhancing efficiency. Success in a chef role still depends on human skills such as taste, presentation, and adaptability.

What Is It Like to Work as a Chef?

Working as a chef requires you to exhibit exceptional time management skills, the ability to communicate with staff, and impeccable organization skills. As an entry-level chef with no experience, you help the cook with food preparation and perform other kitchen duties for the restaurant. Your first job in a kitchen is as a line cook. In this position, you prepare orders as they come into the kitchen. The Sous Chef gives you a job, such as salad prep or working the fryer, and you work solely in that area for the shift. Other responsibilities include maintaining a clean workspace, practicing safe food handling guidelines, and communicating with other kitchen staff.

What is a 'No Experience Chef'?

A 'No Experience Chef' typically refers to someone who is starting out in the culinary field with little or no prior professional kitchen experience. These individuals may be passionate about cooking and eager to learn, often filling entry-level positions such as kitchen assistants or commis chefs. Many restaurants and culinary schools offer training programs or on-the-job learning opportunities for those with no formal experience, helping them gain essential skills and progress in their culinary careers.

Is 35 too late to become a chef?

No, 35 is not too late to become a chef. Many successful chefs start their careers later in life, and the profession values skills, experience, and passion over age. Gaining culinary training, such as attending a culinary school or apprenticeships, can help establish a career regardless of age.

How do I become a chef with no experience?

To become a no-experience chef, start by gaining basic cooking skills through online courses or cooking classes, and seek entry-level positions such as kitchen assistant or prep cook to build hands-on experience. Developing knowledge of kitchen safety, food handling, and knife skills is essential, and obtaining relevant certifications can improve job prospects.
More about No Experience Chef jobs
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No Experience Chef jobs near you
Infographic showing various No Experience Chef job openings in Rutherford, NJ as of July 2026, with employment types broken down into 11% Locum Tenens, 70% Full Time, 18% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,220 per year, or $25.1 per hour.
Sous Chef

Sous Chef

Stew Leonard's

Paramus, NJ • On-site

$25 - $27/hr

Full-time

Medical, Dental, Vision, Life, Retirement

This job post has expired today. Applications are no longer accepted.

Stew Leonard's rating

7.6

Company rating: 7.6 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

8th of 120 rated grocery stores

Job description

Stew Leonard's, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew's earned its nickname, the "Disneyland of Dairy Stores" because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.
Full-Time Kitchen Sous Chef
Hourly - Weekly pay
Pay range: $25/hr.- $27/hr.
Reports to: Executive Chef, Salad Bar
Must be at least 18 years or older
Job Description:
We are seeking a talented and experienced Sous Chef to join our dynamic kitchen team. You will work closely with the Executive Chef to oversee daily operations, manage kitchen staff, and ensure the highest standards of food quality, safety, and presentation. This is a fast-paced, high-volume kitchen environment, ideal for a hands-on leader who thrives under pressure.
Key Responsibilities:
  • Coordinate with the Executive Chef to plan service and manage workflow.
  • Assist in the development of new menu items and specials.
  • Supervise and support all kitchen staff during food prep and service.
  • Train, mentor, and evaluate kitchen team members.
  • Maintain efficiency and quality throughout busy service periods.
  • Ensure dishes are prepared and presented in line with recipes and standards.
  • Assist with scheduling, shift coverage, and staff development.
  • Provides encouragement to team members, including communicating deadlines and goals.
  • Provides quality customer service, including interacting with customers.
  • Monitor inventory levels and assist with ordering supplies.
  • Ensure proper storage, labeling, and rotation of stock.
  • Ensure compliance with food safety and sanitation standards.

Education and Experience (include knowledge, skills and abilities):
  • High School Diploma or equivalent
  • Minimum 2 years of experience as a Sous Chef or Senior Line Cook in a high-volume kitchen.
  • Strong culinary skills and a passion for high-quality food.
  • Proven leadership abilities and team management experience.
  • In-depth knowledge of food safety and hygiene standards.
  • Ability to work evenings, weekends, and holidays as required.
  • Great customer service skills.
  • Good computer skills and a basic knowledge of Microsoft Excel / Word.
  • Good organizational skills.
  • The ability to delegate tasks and communicate directions clearly.

Personal Characteristics:
  • Lead by example
  • Excellent work ethic
  • Excellent interpersonal skills
  • The ability to solve problems
  • Honest
  • Flexible

Working Conditions
  • The temperature in the department can be warmer than room temperature due to the ovens, fryers and other equipment used in department production.
  • Exposure to different weather conditions may be possible.
  • Exposure to smoke produced by grills and grease and oil from fryers may be possible.
  • The position requires frequent walking, standing, lifting, pushing, pulling, squatting, and lifting is required with a maximum of 50lbs.

Why you'll love working here!
Family Oriented: We respect the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from within.
Benefits: High value, high quality Medical, Dental, and Vision coverage, 401 K plan for FT & PT team members, family & personal time, life insurance, and more!
Environment:Have you seen the Avocado Girls? Chiquita Banana? Or the singing Parrot?
Pay Day: We're thrilled to offer our employees Dayforce Wallet - a new way to get paid. Say bye-bye to pay day and hello to pay your way. Get your pay as soon as you earn it, at no cost to you - It's your money, why should you have to wait? Request your pay as you earn it.
We take pride in the power of diversity, inclusion, and being socially responsible to the communities which we live and do business
Apply today and start as soon as 1 week!
For more information on working at Stew Leonard's click on the link below!
http://www.stewleonards.com/work-at-stews/
Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

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