Chef De Cuisine
New York, NY · On-site
$72K - $99K/yr
Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role * Strong ... leadership and team management skills * Ability to work in fast-paced, high-pressure environments
Chef De Cuisine
New York, NY · On-site
$72K - $99K/yr
Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role * Strong ... leadership and team management skills * Ability to work in fast-paced, high-pressure environments
SUSHI CHEF
Brooklyn, NY · On-site
$1.0K - $1.4K/wk
Free food & snacks SEEKING A SKILLED SUSHI CHEF MUST HAVE 2 YEARS EXPERIENCE MINIMUM!!!!! Are you a sushi chef who thrives on precision, speed, and maintaining immaculate workspaces? Look no further!
Quick apply
SUSHI CHEF
Brooklyn, NY · On-site
$1.0K - $1.4K/wk
Free food & snacks SEEKING A SKILLED SUSHI CHEF MUST HAVE 2 YEARS EXPERIENCE MINIMUM!!!!! Are you a sushi chef who thrives on precision, speed, and maintaining immaculate workspaces? Look no further!
Sous Chef, Luxury Hotel
$75K - $80K/yr
Minimum 2 years experience as a sous chef in a luxury / fine dining setting * Strong knowledge of culinary operations, including food preparation, inventory management, cost control, and kitchen ...
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Sous Chef, Luxury Hotel
$75K - $80K/yr
Minimum 2 years experience as a sous chef in a luxury / fine dining setting * Strong knowledge of culinary operations, including food preparation, inventory management, cost control, and kitchen ...
Executive Sous Chef
$100K - $110K/yr
Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role * Strong ... leadership and team management skills * Ability to work in fast-paced, high-pressure environments
Quick apply
Executive Sous Chef
$100K - $110K/yr
Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role * Strong ... leadership and team management skills * Ability to work in fast-paced, high-pressure environments
Executive Sous Chef
New York, NY · On-site
$71K - $90K/yr
Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role * Strong ... leadership and team management skills * Ability to work in fast-paced, high-pressure environments
Executive Sous Chef
New York, NY · On-site
$71K - $90K/yr
Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role * Strong ... leadership and team management skills * Ability to work in fast-paced, high-pressure environments
Chef De Cuisine
$72K - $99K/yr
Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role * Strong ... leadership and team management skills * Ability to work in fast-paced, high-pressure environments
Quick apply
Chef De Cuisine
$72K - $99K/yr
Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role * Strong ... leadership and team management skills * Ability to work in fast-paced, high-pressure environments
Our new chef must be comfortable with all aspects of running a kitchen; ordering, prepping and costing so should have at least 2 years experience in running a kitchen. We are, however, prepared to ...
Our new chef must be comfortable with all aspects of running a kitchen; ordering, prepping and costing so should have at least 2 years experience in running a kitchen. We are, however, prepared to ...
Chef
$80K - $90K/yr
Our new chef must be comfortable with all aspects of running a kitchen; ordering, prepping and costing so should have at least 2 years experience in running a kitchen. We are, however, prepared to ...
Quick apply
Chef
$80K - $90K/yr
Our new chef must be comfortable with all aspects of running a kitchen; ordering, prepping and costing so should have at least 2 years experience in running a kitchen. We are, however, prepared to ...
Sous Chef
New York, NY · On-site
$54K - $73K/yr
Minimum of six years' experience in a high-volume hotel or food service environment, including ... Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: * A ...
Sous Chef
New York, NY · On-site
$54K - $73K/yr
Minimum of six years' experience in a high-volume hotel or food service environment, including ... Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: * A ...
Sous Chef
$72K - $76K/yr
The world's first Social Darts ® experience, Flight Club was founded in London in 2015 to usher ... There are no limits to what we can achieve if we reach out, speak up and make it happen. * We're ...
Sous Chef
$72K - $76K/yr
The world's first Social Darts ® experience, Flight Club was founded in London in 2015 to usher ... There are no limits to what we can achieve if we reach out, speak up and make it happen. * We're ...
Sous Chef
$55K - $74K/yr
Review the weekly schedule with the Chef de Cuisine for the cooks and prep-cooks for the kitchen your are responsible for, so schedule can be posted no later than the Friday before schedule comes ...
Sous Chef
$55K - $74K/yr
Review the weekly schedule with the Chef de Cuisine for the cooks and prep-cooks for the kitchen your are responsible for, so schedule can be posted no later than the Friday before schedule comes ...
Sous Chef
Paramus, NJ · On-site
$25 - $27/hr
Education and Experience (include knowledge, skills and abilities): * High School Diploma or ... Get your pay as soon as you earn it, at no cost to you - It's your money, why should you have to ...
Sous Chef
Paramus, NJ · On-site
$25 - $27/hr
Education and Experience (include knowledge, skills and abilities): * High School Diploma or ... Get your pay as soon as you earn it, at no cost to you - It's your money, why should you have to ...
Sous Chef
New York, NY · On-site
$54K - $73K/yr
Minimum of six years' experience in a high-volume hotel or food service environment, including ... Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: * A ...
Sous Chef
New York, NY · On-site
$54K - $73K/yr
Minimum of six years' experience in a high-volume hotel or food service environment, including ... Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: * A ...
Sushi Chef
Hackensack, NJ · On-site
$15.92 - $18/hr
Proven experience as a Sushi Chef or in a similar role within the restaurant industry is plus, no experience is welcome. * Ability to stand for extended periods; repetitive knife work. * Ability to ...
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Sushi Chef
Hackensack, NJ · On-site
$15.92 - $18/hr
Proven experience as a Sushi Chef or in a similar role within the restaurant industry is plus, no experience is welcome. * Ability to stand for extended periods; repetitive knife work. * Ability to ...
Sous Chef
Paramus, NJ · On-site
$25 - $27/hr
Education and Experience (include knowledge, skills and abilities): * High School Diploma or ... Get your pay as soon as you earn it, at no cost to you - It's your money, why should you have to ...
Sous Chef
Paramus, NJ · On-site
$25 - $27/hr
Education and Experience (include knowledge, skills and abilities): * High School Diploma or ... Get your pay as soon as you earn it, at no cost to you - It's your money, why should you have to ...
Sous Chef
$75K - $85K/yr
Most recently, Atomix was honored as the No. 1 restaurant in North America. Position Overview: We ... At least 2 years of fine dining service experience (preferably in a Sous Chef role) * Passion for ...
New
Quick apply
Sous Chef
$75K - $85K/yr
Most recently, Atomix was honored as the No. 1 restaurant in North America. Position Overview: We ... At least 2 years of fine dining service experience (preferably in a Sous Chef role) * Passion for ...
New
Commis Chef
Manhattan, NY · On-site
$32.09/hr
Perform other task or projects as assigned by management REQUIRED EXPERIENCE AND QUALIFICATIONS ... Able to be organized, manage time wisely and work with little to no direct supervision * Very high ...
Commis Chef
Manhattan, NY · On-site
$32.09/hr
Perform other task or projects as assigned by management REQUIRED EXPERIENCE AND QUALIFICATIONS ... Able to be organized, manage time wisely and work with little to no direct supervision * Very high ...
Sous Chef
Manhattan, NY · On-site
$54K - $74K/yr
Prior NYC experience preferred * Prior line or entry level sous chef experience required *In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show ...
Quick apply
Sous Chef
Manhattan, NY · On-site
$54K - $74K/yr
Prior NYC experience preferred * Prior line or entry level sous chef experience required *In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show ...
Commis Chef
Manhattan, NY · On-site
$32.09/hr
Perform other task or projects as assigned by management REQUIRED EXPERIENCE AND QUALIFICATIONS ... Able to be organized, manage time wisely and work with little to no direct supervision * Very high ...
Quick apply
Commis Chef
Manhattan, NY · On-site
$32.09/hr
Perform other task or projects as assigned by management REQUIRED EXPERIENCE AND QUALIFICATIONS ... Able to be organized, manage time wisely and work with little to no direct supervision * Very high ...
Commis Chef
$32.09/hr
Perform other task or projects as assigned by management REQUIRED EXPERIENCE AND QUALIFICATIONS ... Able to be organized, manage time wisely and work with little to no direct supervision * Very high ...
Commis Chef
$32.09/hr
Perform other task or projects as assigned by management REQUIRED EXPERIENCE AND QUALIFICATIONS ... Able to be organized, manage time wisely and work with little to no direct supervision * Very high ...
No Experience Chef information
See Rutherford, NJ salary details
$10.29 - $13.50
4% of jobs
$13.50 - $16.71
18% of jobs
$17.11 is the 25th percentile. Wages below this are outliers.
$16.71 - $19.92
23% of jobs
The median wage is $21.23 / hr.
$19.92 - $23.12
12% of jobs
$23.12 - $26.33
11% of jobs
$29.24 is the 75th percentile. Wages above this are outliers.
$26.33 - $29.54
8% of jobs
$29.54 - $32.75
7% of jobs
$32.75 - $35.96
5% of jobs
$35.96 - $39.16
4% of jobs
$39.16 - $42.37
5% of jobs
$42.37 - $45.58
2% of jobs
$10
$25
$45
How much do no experience chef jobs pay per hour?
As of Jul 24, 2026, the average hourly pay for no experience chef in Rutherford, NJ is $25.11, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $31.63 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a No Experience Chef, and why are they important?
To thrive as a No Experience Chef, you need basic culinary knowledge, a willingness to learn, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety practices, and the ability to follow recipes are important, and obtaining a food handler’s certification is often required. Strong communication, teamwork, and time management skills help you adapt quickly and support the kitchen environment. These skills and qualities are essential for maintaining food quality, ensuring safety, and contributing effectively to a fast-paced kitchen team.
Can you work as a chef with no experience?
Yes, entry-level chef positions often do not require prior experience and focus on basic cooking skills, willingness to learn, and the ability to follow instructions. Many restaurants provide on-the-job training for new chefs to develop their skills and gain experience in a professional kitchen environment.
What is the difference between No Experience Chef vs Line Cook?
| Aspect | No Experience Chef | Line Cook |
|---|---|---|
| Required Credentials | None or minimal; culinary school not mandatory | Typically some culinary training or experience preferred |
| Work Environment | Entry-level kitchen, learning-focused | Fast-paced kitchen, specific station responsibilities |
| Employer Usage | Restaurants hiring beginners, training roles | Established kitchens, requiring some skills |
| Common Search Intent | Starting a culinary career, entry-level roles | Seeking kitchen positions with some experience |
While a No Experience Chef is an entry-level role suitable for beginners with little to no culinary background, a Line Cook typically requires some prior experience or training. The No Experience Chef focuses on learning and skill development, often in training environments, whereas a Line Cook is responsible for specific kitchen stations in a busy restaurant. Both roles are essential in the culinary industry but differ mainly in experience requirements and responsibilities.
What kinds of tasks and responsibilities can a no experience chef expect in their first kitchen job?
As a no experience chef starting out, you can expect to focus on foundational kitchen tasks such as food prep, basic cooking, cleaning, and assisting more senior chefs with daily operations. You'll likely be responsible for chopping vegetables, preparing ingredients, maintaining cleanliness, and learning the proper use of kitchen equipment. Over time, you'll have the opportunity to take on more complex cooking duties and gradually build your skills. Teamwork and communication are crucial, as you'll work closely with cooks, servers, and kitchen staff to keep service running smoothly.
Will chefs get replaced by AI?
Chefs, including those with no experience, are unlikely to be fully replaced by AI because cooking requires creativity, sensory judgment, and hands-on skills that AI cannot replicate. However, AI and automation tools can assist with tasks like inventory management, recipe suggestions, and kitchen operations, enhancing efficiency. Success in a chef role still depends on human skills such as taste, presentation, and adaptability.
What Is It Like to Work as a Chef?
Working as a chef requires you to exhibit exceptional time management skills, the ability to communicate with staff, and impeccable organization skills. As an entry-level chef with no experience, you help the cook with food preparation and perform other kitchen duties for the restaurant. Your first job in a kitchen is as a line cook. In this position, you prepare orders as they come into the kitchen. The Sous Chef gives you a job, such as salad prep or working the fryer, and you work solely in that area for the shift. Other responsibilities include maintaining a clean workspace, practicing safe food handling guidelines, and communicating with other kitchen staff.
What is a 'No Experience Chef'?
A 'No Experience Chef' typically refers to someone who is starting out in the culinary field with little or no prior professional kitchen experience. These individuals may be passionate about cooking and eager to learn, often filling entry-level positions such as kitchen assistants or commis chefs. Many restaurants and culinary schools offer training programs or on-the-job learning opportunities for those with no formal experience, helping them gain essential skills and progress in their culinary careers.
Is 35 too late to become a chef?
No, 35 is not too late to become a chef. Many successful chefs start their careers later in life, and the profession values skills, experience, and passion over age. Gaining culinary training, such as attending a culinary school or apprenticeships, can help establish a career regardless of age.
How do I become a chef with no experience?
To become a no-experience chef, start by gaining basic cooking skills through online courses or cooking classes, and seek entry-level positions such as kitchen assistant or prep cook to build hands-on experience. Developing knowledge of kitchen safety, food handling, and knife skills is essential, and obtaining relevant certifications can improve job prospects.
More about No Experience Chef jobs
What are the most commonly searched types of Chef jobs in Rutherford, NJ? The most popular types of Chef jobs in Rutherford, NJ are:
What are popular job titles related to No Experience Chef jobs in Rutherford, NJ? For No Experience Chef jobs in Rutherford, NJ, the most frequently searched job titles are:
What job categories do people searching No Experience Chef jobs in Rutherford, NJ look for? The top searched job categories for No Experience Chef jobs in Rutherford, NJ are:
What cities near Rutherford, NJ are hiring for No Experience Chef jobs? Cities near Rutherford, NJ with the most No Experience Chef job openings:
$72K - $99K/yr
Full-time
Medical, PTO
Posted 24 days ago
Job description
01st July, 2026
Location - NYC
Salary - $120k-$140k
Benefits - Bonus, Health benefits, PTO, Quarterly Dining Credit, Dining Discounts
High-volume restaurant in NYC known for Upscale American eats, specialty drinks, and brunch in hip, upbeat surroundings.
Qualifications:
Location - NYC
Salary - $120k-$140k
Benefits - Bonus, Health benefits, PTO, Quarterly Dining Credit, Dining Discounts
High-volume restaurant in NYC known for Upscale American eats, specialty drinks, and brunch in hip, upbeat surroundings.
Qualifications:
- Lead and supervise kitchen staff, including scheduling, training, and performance management
- Expertise in modern, upscale cuisine
- Strong operational knowledge of inventory, costing, and compliance
- Inspirational leader with the ability to foster a positive, high-performance culture
- Collaborative and guest-focused, able to balance creativity with consistency
- Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role
- Strong leadership and team management skills
- Ability to work in fast-paced, high-pressure environments
- Extensive knowledge of food safety standards and kitchen operations
- Excellent organizational and time management skills
- Culinary degree or equivalent experience preferred
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013