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No Experience Baking Jobs in Raleigh, NC (NOW HIRING)

La Farm Bakery

Pastry Associate/Downtown

Cary, NC · On-site

$16 - $18/hr

Experience, Knowledge, Skills, and Abilities: * 2-3 years previous professional culinary experience baking pastries preferred. * Production skills, technique, consistency, and accuracy.

La Farm Bakery

Pastry Associate/Downtown

Cary, NC · On-site

$16 - $18/hr

Experience, Knowledge, Skills, and Abilities: * 2-3 years previous professional culinary experience baking pastries preferred. * Production skills, technique, consistency, and accuracy.

Crumbl Cookies

Bakers

Morrisville, NC

$9 - $11/hr

No baking experience? No problem! We'll teach you everything you need to know (and yes, you get paid while you learn). Who we're looking for: * Friendly, outgoing people who love working with others

Crumbl Cookies

Bakers

Raleigh, NC

$9 - $11/hr

No baking experience? No problem! We'll teach you everything you need to know (and yes, you get paid while you learn). Who we're looking for: * Friendly, outgoing people who love working with others

Crumbl

Bakers

Raleigh, NC · On-site

$9 - $11/hr

No baking experience? No problem! We'll teach you everything you need to know (and yes, you get paid while you learn). Who we're looking for: * Friendly, outgoing people who love working with others

Crumbl

Bakers

Chapel Hill, NC · On-site

$9 - $11/hr

No baking experience? No problem! We'll teach you everything you need to know (and yes, you get paid while you learn). Who we're looking for: * Friendly, outgoing people who love working with others

Crumbl

Bakers

Wake Forest, NC · On-site

$9 - $11/hr

No baking experience? No problem! We'll teach you everything you need to know (and yes, you get paid while you learn). Who we're looking for: * Friendly, outgoing people who love working with others

Crumbl Cookies

Bakers

Wake Forest, NC

$9 - $11/hr

No baking experience? No problem! We'll teach you everything you need to know (and yes, you get paid while you learn). Who we're looking for: * Friendly, outgoing people who love working with others

Crumbl Cookies

Bakers

Raleigh, NC

$9 - $11/hr

No baking experience? No problem! We'll teach you everything you need to know (and yes, you get paid while you learn). Who we're looking for: * Friendly, outgoing people who love working with others

Crumbl

Bakers

Raleigh, NC · On-site

$9 - $11/hr

No baking experience? No problem! We'll teach you everything you need to know (and yes, you get paid while you learn). Who we're looking for: * Friendly, outgoing people who love working with others

Crumbl Cookies

Bakers

Garner, NC

$9 - $11/hr

No baking experience? No problem! We'll teach you everything you need to know (and yes, you get paid while you learn). Who we're looking for: * Friendly, outgoing people who love working with others

Crumbl Cookies

Bakers

Chapel Hill, NC

$9 - $11/hr

No baking experience? No problem! We'll teach you everything you need to know (and yes, you get paid while you learn). Who we're looking for: * Friendly, outgoing people who love working with others

Crumbl

Bakers

Garner, NC · On-site

$9 - $11/hr

No baking experience? No problem! We'll teach you everything you need to know (and yes, you get paid while you learn). Who we're looking for: * Friendly, outgoing people who love working with others

Crumbl

Bakers

Morrisville, NC · On-site

$9 - $11/hr

No baking experience? No problem! We'll teach you everything you need to know (and yes, you get paid while you learn). Who we're looking for: * Friendly, outgoing people who love working with others

Crumbl

Shift Leads (18+)

Chapel Hill, NC · On-site

$12 - $14/hr

No baking experience? No problem! We'll teach you everything you need to know (and yes, you get paid while you learn). Who we're looking for: * Friendly, outgoing people who love working with others

Crumbl Cookies

Shift Leads (18+)

Wake Forest, NC

$12 - $14/hr

No baking experience? No problem! We'll teach you everything you need to know (and yes, you get paid while you learn). Who we're looking for: * Friendly, outgoing people who love working with others

Crumbl

Shift Leads (18+)

Garner, NC · On-site

$12 - $14/hr

No baking experience? No problem! We'll teach you everything you need to know (and yes, you get paid while you learn). Who we're looking for: * Friendly, outgoing people who love working with others

Crumbl

Shift Leads (18+)

Raleigh, NC · On-site

$12 - $14/hr

No baking experience? No problem! We'll teach you everything you need to know (and yes, you get paid while you learn). Who we're looking for: * Friendly, outgoing people who love working with others

Crumbl Cookies

Shift Leads (18+)

Morrisville, NC

$12 - $14/hr

No baking experience? No problem! We'll teach you everything you need to know (and yes, you get paid while you learn). Who we're looking for: * Friendly, outgoing people who love working with others

Crumbl Cookies

Shift Leads (18+)

Raleigh, NC

$12 - $14/hr

No baking experience? No problem! We'll teach you everything you need to know (and yes, you get paid while you learn). Who we're looking for: * Friendly, outgoing people who love working with others

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How much do no experience baking jobs pay per hour?

As of May 28, 2026, the average hourly pay for no experience baking in Raleigh, NC is $14.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an entry-level baker with no prior experience, and why are they important?

To thrive as an entry-level baker, you need a basic understanding of baking techniques, attention to detail, and a willingness to learn, often supported by a high school diploma or equivalent. Familiarity with kitchen tools, ovens, mixers, and adherence to food safety regulations is essential, although on-the-job training is common. Strong work ethic, time management, and teamwork are important soft skills that help you adapt to a fast-paced kitchen environment. These abilities ensure consistent product quality, a safe workplace, and positive collaboration with coworkers.

What are some common challenges faced when starting a baking job with no prior experience, and how can I overcome them?

Entering a baking role with no experience can be challenging, especially when adjusting to the fast-paced kitchen environment and learning precise techniques for measuring, mixing, and baking. You'll likely need to quickly adapt to early morning shifts and maintain high attention to detail to ensure consistency and quality. The best way to overcome these challenges is by observing experienced bakers, asking questions, and practicing patience as you develop your skills. Many bakeries foster a supportive team environment, and supervisors often provide hands-on training to help new hires get up to speed.

What are no experience baking jobs?

No experience baking jobs are entry-level positions in bakeries, cafes, or food service establishments that do not require prior professional baking experience. These roles often involve assisting with basic baking tasks, preparing ingredients, cleaning work areas, and sometimes helping with customer service. Employers typically provide on-the-job training to help new staff learn baking techniques, kitchen safety, and food hygiene standards. These jobs are ideal for individuals interested in starting a career in baking and gaining hands-on experience.

What is the difference between No Experience Baking vs No Experience Pastry Chef?

AspectNo Experience BakingNo Experience Pastry Chef
Required CredentialsBasic food handling, possibly a food safety certificateAdvanced pastry skills, culinary degree often preferred
Work EnvironmentCommercial kitchens, bakeries, cafesHigh-end bakeries, restaurants, pastry shops
Industry UsageEntry-level baking roles, general baking positionsSpecialized pastry and dessert creation roles

Generally, No Experience Baking involves basic baking tasks suitable for beginners, while No Experience Pastry Chef refers to entry-level roles focused on pastry and dessert preparation. The main difference lies in the specialization and skill level expected, with pastry chef roles requiring more specific knowledge of pastry techniques even at an entry level.

What are the most commonly searched types of Baking jobs in Raleigh, NC? The most popular types of Baking jobs in Raleigh, NC are:
What are popular job titles related to No Experience Baking jobs in Raleigh, NC? For No Experience Baking jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching No Experience Baking jobs in Raleigh, NC look for? The top searched job categories for No Experience Baking jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for No Experience Baking jobs? Cities near Raleigh, NC with the most No Experience Baking job openings:
No Experience Baking jobs near you
Infographic showing various No Experience Baking job openings in Raleigh, NC as of May 2026, with employment types broken down into 48% Full Time, 46% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $30,128 per year, or $14.5 per hour.
Pastry Associate/Downtown

Pastry Associate/Downtown

La Farm Bakery

Cary, NC • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 17 days ago

Job description

Essential Duties:
  • Team: Embody La Farm values through action, example, and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching, and Innovation.
  • Product: Ensure bread production adheres to recipe specs, ingredient/product freshness and quality standards. Ensure quality, consistency, and accurate product production.
  • Customer Service: Ensure and exude world-class customer service and demonstrate urgency to serve every customer.
Other Essential Duties:
  • Assist Head Bakers in bakery production to meet La Farm systems, policies, and procedures.
  • Check production schedule to determine variety and quantity of goods to bake.
  • Follow La Farms system of pastry scaling, mixing, dividing, proofing, shaping and baking. Adhere to bread recipes.
  • Mix and bake ingredients according to recipes to produce all types of pastries and baked goods.
  • Perform a daily shift role.
  • Combine measured ingredients in bowls of mixing, blending, or baking machinery.
  • Roll and shape dough.
  • Complete checklists and clean lists.
  • Develop one new product per quarter.
  • Perform the next day set-up.
  • Ensure proper rotation and inventory dry goods, cooler and freezer.
  • Operate equipment; set time, temperature, and speed control.
  • Place items into hot ovens for baking.
  • Control inventory levels and ensure proper ordering of supplies and production items.
  • Ensure overall unit safety and sanitation goals and policies.
  • Check products for quality and identify damaged or expired goods.
  • Maintain grade A or better by beating health and sanitation inspection standards.
  • Uphold company standards and policies for opening/closing.
  • Ensure safe working conditions and comply with all laws.
Other Duties As Assigned: The statements contained herein reflect general details of the jobs principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
Experience, Knowledge, Skills, and Abilities:
  • 2-3 years previous professional culinary experience baking pastries preferred.
  • Production skills, technique, consistency, and accuracy.
  • Demonstrated creative thinking.
  • Exceptional customer service skills.
  • Familiar with utilizing machine mixer, divider, moulder, 5 tier oven.
  • Comprehends dough and bread fermentation process; can make necessary adjustments and calls.
  • Accurate at scaling dough; efficient mixing and shaping large volumes; proper oven management for consistent product.
  • Analytical ability and math proficiency to monitor proper production scheduling of daily operations.
  • Ability to solve business related problems quickly and efficiently.
  • Great relationship building skills and demonstrated positive demeanor as a team player.
  • Ability to work in fast paced environment, multitask and accurately meet deadlines.
  • Flexibility required: Weekends required, holiday work required, two days off (not consecutive).
  • Desire to experiment to create new products.
  • Desire to learn as training will be provided by the Head Bakers.
Essential Physical Demands:
  • Ability to bend and lift 50 lbs.
  • Ability to stand on your feet for extended periods of time.
Summary of Benefits:
  • Medical Insurance (PPO/HDHP)
  • Dental/Vision Coverage
  • Long Term/Short Term Disability
  • Employee Life Insurance and Accidental Death & Dismemberment
  • Paid Time Off
  • Other Great Perks (Free Bread, store/meal discounts)