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Baking Apprentice Jobs in Raleigh, NC (NOW HIRING)

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Baking Apprentice information

See Raleigh, NC salary details

$7

$14

$18

How much do baking apprentice jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for baking apprentice in Raleigh, NC is $14.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $16.35 per hour, depending on experience, location, and employer.

Can you do a baking apprenticeship?

Yes, a baking apprenticeship is a structured training program where aspiring bakers learn skills such as dough preparation, baking techniques, and kitchen safety under the supervision of experienced bakers. Apprenticeships often combine hands-on work with classroom instruction and may lead to certification or qualification in baking or pastry arts.

What is the difference between Baking Apprentice vs Pastry Cook?

AspectBaking ApprenticePastry Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundSimilar culinary training, often with specialized pastry courses
Work EnvironmentEntry-level, learning-focused bakery or kitchenProfessional bakery or restaurant pastry section
Employer & Industry UsageBakery shops, hotels, culinary schoolsRestaurants, hotels, bakeries with pastry departments

The main difference between a Baking Apprentice and a Pastry Cook lies in experience level and job scope. A Baking Apprentice is typically in training, focusing on learning basic baking skills, while a Pastry Cook is more experienced, preparing a variety of baked goods and desserts in a professional setting. Both roles require similar credentials, but the Pastry Cook usually has more hands-on experience and responsibility.

What does a baking apprentice do?

A baking apprentice assists experienced bakers in preparing bread, pastries, and other baked goods while learning essential baking techniques and kitchen safety practices. Their responsibilities often include measuring and mixing ingredients, maintaining a clean workspace, and operating baking equipment under supervision. Through hands-on training, apprentices gain practical skills and knowledge needed to advance in the baking profession.

What are the key skills and qualifications needed to thrive as a baking apprentice, and why are they important?

To thrive as a Baking Apprentice, you need a basic understanding of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, scales, mixers, and adherence to food hygiene standards such as ServSafe certification are often expected. Attention to detail, time management, and a willingness to learn set outstanding apprentices apart. These skills ensure quality, efficiency, and safety in a professional bakery environment, laying the foundation for career growth.

What are some common challenges a baking apprentice may encounter during their training period?

As a Baking Apprentice, you may face challenges such as mastering time management, especially during early morning shifts, and adapting to fast-paced kitchen environments. You'll also need to quickly learn proper techniques for mixing, proofing, and baking a variety of products while maintaining high standards of cleanliness and food safety. Collaborating with experienced bakers and kitchen staff is crucial, and being open to feedback will help you steadily improve your skills. Over time, these challenges become valuable learning experiences that prepare you for more advanced baking roles.
What are the most commonly searched types of Baking jobs in Raleigh, NC? The most popular types of Baking jobs in Raleigh, NC are:
Baking Apprentice jobs near you
Infographic showing various Baking Apprentice job openings in Raleigh, NC as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, and 4% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,950 per year, or $14.9 per hour.

Artisanal Bread & Pastry Baker - Immediate Start - The Fearrington House

The Fearrington House

Pittsboro, NC

$11.25 - $14.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago

Job description

Company Description

Fearrington Village is an English-inspired destination set in the picturesque countryside of North Carolina, where thoughtful hospitality and a sense of place define every experience. Just 15 minutes from Chapel Hill, our property has been a proud member of Relais & Châteaux since 1980, offering a unique blend of charm, refinement, and warmth.

Home to an award-winning restaurant, a luxury 32-room inn, spa, boutique shops, beer and pizza garden, event spaces, and one of the state’s last remaining independent bookstores, Fearrington Village is more than a destination—it’s a community dedicated to creating memorable experiences for every guest.

COMPENSATION & BENEFITS

  • Hourly compensation depends on experience 
  •  
  • After a 90-day probation period, the employee is entitled to the following:
    • Health, Dental, Vision Insurance through BCBSNC
    • PTO and Sick Pay
    • 20% Discount in the village, excluding alcoholic beverages
    • Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant
    • Discounts with other Relais & Chateaux properties
    • 401(k) and match at 1 year of employment
Job Description

The Fearrington House Restaurant

The Fearrington House Restaurant, a Relais & Châteaux property renowned for its refined Southern hospitality and exceptional cuisine, is seeking a talented and dedicated Artisanal Baker to join our culinary team.

Position Overview:
The Baker is responsible for producing high-quality breads and pastries that reflect the standards of a world-class kitchen. This role requires strong technical skill, consistency, and a passion for traditional baking and laminated doughs.

Key Responsibilities:

  • Prepare and bake a variety of artisan breads, including sourdoughs, yeasted breads, and specialty loaves

  • Execute laminated doughs for pastries such as croissants, pain au chocolat, danish, and seasonal viennoiserie

  • Maintain consistency, quality, and presentation across all baked goods

  • Follow established recipes while contributing creativity and seasonal ideas when appropriate

  • Manage fermentation, proofing, and baking schedules with precision

  • Maintain a clean, organized, and food-safe work environment

  • Collaborate closely with the pastry and culinary teams to support restaurant and special event needs

Qualifications:

  • Proven experience as a professional baker, preferably in a fine dining or high volume environment

  • Strong knowledge of bread baking techniques and laminated dough production

  • Understanding of fermentation, dough handling, and temperature control

  • Ability to work early mornings and weekends as required

  • Attention to detail, organization, and a commitment to excellence

  • Culinary education preferred but not required with equivalent experience

    We’re looking for someone who is:

    • Committed to quality service
    • Available, ESPECIALLY weekends and holidays
    • HAS A POSITIVE ATTITUDE – GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check.
    • Job Type: Full-time
      Full benefits at 90 days!
       
    Qualifications
    • Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program
    • Knowledge in a wide range of ingredients.
    • Knowledge of baking equipment and techniques.
    • Knowledge in precautionary measures for possible hazards - WHMIS.
    • Must also patient, detail-oriented, creative and organized.
    • Able to work well independently and as part of a team.
    • Must be able to lift and carry 50lbs.

    Additional Information

    All your information will be kept confidential according to EEO guidelines.

    Can Lift Up to 50 Lbs