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Native Foods Jobs (NOW HIRING)

Sanitation Team Member II

Eastvale, CA · On-site

$16.50 - $20/hr

Del Real Foods is a traditional Mexican food manufacturer born out of a family farm. Today, Del Real Food makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas' native Jalisco ...

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Native Foods information

See salary details

$12

$25

$119

How much do native foods jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for native foods in the United States is $25.32, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Native Foods vs Line Cook?

AspectNative FoodsLine Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentFast-casual restaurant, healthy cuisineKitchen, restaurant environment, various cuisines
Employer & IndustryHealthy fast-food chains, casual diningRestaurants, hospitality industry

Native Foods and Line Cooks both typically require food safety permits and culinary skills. Native Foods focuses on healthy, fast-casual dining, while Line Cooks work in diverse restaurant settings preparing various cuisines. The main difference lies in their roles: Native Foods staff often include front-of-house positions, whereas Line Cooks are kitchen-focused. Both roles are essential in the restaurant industry, but their responsibilities and work environments differ.

What are Native Foods employees and what do they do?

Native Foods employees are staff members who work at Native Foods, a restaurant chain specializing in plant-based and vegan cuisine. Their roles can include preparing and cooking food, serving customers, handling cash registers, and ensuring a clean and welcoming dining environment. Employees may work as cooks, cashiers, servers, or managers, depending on their experience and the needs of the restaurant. The main goal of Native Foods employees is to provide high-quality service and delicious, plant-based meals to guests.

What are the typical responsibilities and challenges faced by team members at Native Foods?

Team members at Native Foods are responsible for delivering excellent customer service, preparing plant-based menu items, and maintaining a clean and welcoming environment. A common challenge is staying efficient during busy hours while ensuring food quality and guest satisfaction. Collaboration is key, as staff work closely to coordinate orders and support one another during peak times. Team members also have opportunities to learn new kitchen skills and advance into supervisory roles as they gain experience.

What are the key skills and qualifications needed to thrive as a Native Foods restaurant team member, and why are they important?

To thrive as a Native Foods restaurant team member, you need customer service skills, food handling knowledge, and preferably experience in the food service industry. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are commonly required. Exceptional teamwork, adaptability, and strong communication help you create a welcoming dining experience and handle fast-paced service. These skills ensure efficient operations, high-quality service, and customer satisfaction in a busy restaurant environment.
More about Native Foods jobs
What cities are hiring for Native Foods jobs? Cities with the most Native Foods job openings:
What states have the most Native Foods jobs? States with the most job openings for Native Foods jobs include:
Infographic showing various Native Foods job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $52,676 per year, or $25.3 per hour.

1st Shift Production Supervisor

Villari Foods

Warsaw, NC • On-site

Full-time

Re-posted 13 days ago


Job description

Villari Foods is currently seeking a 1nd-shift Production Supervisor. This position will be in our production plant. The right candidate will have strong leadership skills, a strong work ethic, and a commitment to quality products. They'll be responsible for supervising and coordinating employees.

Specific Duties Include:

  • Work with USDA and QA inspectors to ensure food safety and quality.
  • Work with Human Resources to ensure staffing levels are met, fostering positive employee relations, employee safety, policy and practice adherence and employment/labor law compliance.
  • Follow specifications for operating and maintaining equipment.
  • Ensure onsite shift startup and proper end of shift breakdown/cleanup.
  • Train workers in safe, productive, efficient operation of equipment.
  • Manage associate performance through training, coaching and counseling.
  • Plans and directs associates in the performing of GMPs, SSOPs and CCPs for production areas.

  • Manages the proper flow of production as related to throughputs and yields, movements of raw and finished goods to appropriate processing and storage locations and tracking costs and standards attainment in assigned areas and ensuring quality and accuracy of production related data in Carlisle system

  • Drive adherence to good inventory management practices as it pertains to production materials and the generation of finish goods.

  • Managing Cost Savings/Safety/Operations initiatives as assigned by Director of Operations
  • Interact with maintenance to ensure maximum equipment shift up time.
  • Ensure a safe work environment for associates through proactive safety inspections, ensuring PPE is worn, associated training , compliance with written programs, accident investigation and seeing that any hazards are corrected.
  • Effectively communicate across shifts in verbal and written form.
  • Must be trained in HACCP and SQF protocol.
  • Perform all other task assigned by management and shift superintendent.

Essential Job Functions

The requirements that an individual should possess to perform the essential functions of the job :

  • Maintain a professional manner in appearance and communications.
  • Develop PC skills to include e-mailing, reports, and Carlisle system interactions.
  • Capable of following verbal and written instructions.
  • Available to work various shifts.
  • Capable of sitting and/or standing for extended periods of time.
  • Understand and follow company policy as stated in the employee handbook.

QUALIFICATION REQUIREMENTS :

The knowledge, skills, and abilities listed below are representative of the qualifications required to successfully perform each essential duty.


  • Education: High School Degree preferred

  • Experience: 3 to 5 years supervisory skills required.

  • Excellent communication skills, written and oral.

  • PC, leadership and planning skills helpful.

  • Experience in Enterprise systems, Outlook, Word, Excel and Powerpoint preferred.

  • Experience with production paperwork preferred.


PHYSICAL DEMANDS: The physical demands described below are representative of those required of an individual performing the essential duties of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.

  • Capable of standing and walking significant amounts during the shift.
  • Work longer hours as needed to satisfy customer and USCS daily and seasonal requirements.
  • Able to sit, walk, and stand
  • Able to speak and hear for safety and productivity
  • Able to use hands repetitively to finger, handle, feel or operate standard office equipment
  • Able to reach with hands and arms

More about Villari Foods:
Founded in 1925 by Sam Villari, Villari Foods is still a family-owned business with a rich history. As a teenager, Sam came to America from Italy, instilled with the value his native culture placed on pure, good food as an integral part of the family and social life. Today, at Villari Foods, we combine our unwavering commitment to Old World quality with our capacity to keep pace with evolving customer demands - and exceed expectations for great taste, good health, variety, value, convenience, and creativity in the kitchen. With the fourth Villari generation now entering the business, our family remains dedicated to ensuring an exceptional experience for all who enjoy our products.


  • We offer a wide variety of quality pork and other meat products for retail, food service, and export markets. We understand and are responding to consumer preferences for meat products that are locally sourced, humanely raised, organic, and free of antibiotics, hormones, and steroids. And we're well known for our smoked products.

  • As part of Villari Foods, we also have our own livestock and trucking operations, which allows for greater quality control and extraordinary customer service, including superior delivery options. We partner with local farms and are committed to environmental sustainability.

EEO Statement:

Villari Foods is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans' status, status as a disabled individual, or any other protected group status or non-job characteristic as directed by law.