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Multi Unit Restaurant Manager Jobs in Springfield, MA

Restaurant General Manager

Hartford, CT · On-site

$54K - $75K/yr

You are the leader of a multi-million dollar business! How often do people get that kind of ... their management team to ensure effective execution of training throughout their restaurant ...

Restaurant General Manager

Bloomfield, CT · On-site

$54K - $74K/yr

You are the leader of a multi-million dollar business! How often do people get that kind of ... their management team to ensure effective execution of training throughout their restaurant ...

Restaurant General Manager

Bloomfield, CT · On-site

$54K - $74K/yr

You are the leader of a multi-million dollar business! How often do people get that kind of ... their management team to ensure effective execution of training throughout their restaurant ...

Shift Manager

Windsor Locks, CT · On-site

$14.50 - $18.50/hr

... Multi-Location Hiring Event for our restaurants in Windsor, CT and Locks, CT. Please feel free to ... Position Overview The Shift Manager position is the first management level role in the restaurant.

Shift Manager

Windsor, CT · On-site

$14.50 - $18.50/hr

... Multi-Location Hiring Event for our restaurants in Windsor, CT and Locks, CT. Please feel free to ... Position Overview The Shift Manager position is the first management level role in the restaurant.

You'll Come With 3+ years of Retail Management or Store Operations experience at an Off Price, Big Box, Specialty or medium to large-sized, multi-unit retail organization Must be able to work a ...

Shift Manager

Hadley, MA · On-site

$14.50 - $18.25/hr

... restaurant, retail, customer service focused, or equivalent experience * Available for full time and close/ shifts * Certification for Open/Close Shift Manager * Ability to multi-task while ...

Shift Manager

Hartford, CT · On-site

$15 - $18.75/hr

... restaurant, retail, customer service focused, or equivalent experience * Available for full time and close/ shifts * Certification for Open/Close Shift Manager * Ability to multi-task while ...

Shift Manager

Springfield, MA

$14.50 - $18.50/hr

... restaurant, retail, customer service focused, or equivalent experience * Available for full time and close/ shifts * Certification for Open/Close Shift Manager * Ability to multi-task while ...

Shift Manager

Westfield, MA · On-site

$15.75 - $19.75/hr

... restaurant, retail, customer service focused, or equivalent experience * Available for full time and close/ shifts * Certification for Open/Close Shift Manager * Ability to multi-task while ...

Shift Manager

Ludlow, MA · On-site

$15.75 - $20/hr

... restaurant, retail, customer service focused, or equivalent experience * Available for full time and close/ shifts * Certification for Open/Close Shift Manager * Ability to multi-task while ...

Shift Manager

Manchester, CT · On-site

$15.25 - $19.50/hr

... restaurant, retail, customer service focused, or equivalent experience * Available for full time and close/ shifts * Certification for Open/Close Shift Manager * Ability to multi-task while ...

Shift Manager

Hartford, CT · On-site

$15.25 - $19.25/hr

... restaurant, retail, customer service focused, or equivalent experience * Available for full time and close/ shifts * Certification for Open/Close Shift Manager * Ability to multi-task while ...

... restaurant, retail, customer service focused, or equivalent experience * Available for full time and close/ shifts * Certification for Open/Close Shift Manager * Ability to multi-task while ...

Shift Manager

Springfield, MA · On-site

$15 - $19/hr

... restaurant, retail, customer service focused, or equivalent experience * Available for full time and close/ shifts * Certification for Open/Close Shift Manager * Ability to multi-task while ...

Shift Manager

Hartford, CT

$15.25 - $19.25/hr

... restaurant, retail, customer service focused, or equivalent experience * Available for full time and close/ shifts * Certification for Open/Close Shift Manager * Ability to multi-task while ...

Shift Manager

West Springfield, MA · On-site

$15 - $19/hr

... restaurant, retail, customer service focused, or equivalent experience * Available for full time and close/ shifts * Certification for Open/Close Shift Manager * Ability to multi-task while ...

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Showing results 1-20

Multi Unit Restaurant Manager information

See Springfield, MA salary details

$26.4K

$54.8K

$76.2K

How much do multi unit restaurant manager jobs pay per year?

As of Jul 14, 2026, the average yearly pay for multi unit restaurant manager in Springfield, MA is $54,770.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,800.00 and $63,300.00 per year, depending on experience, location, and employer.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are the key skills and qualifications needed to thrive as a Multi Unit Restaurant Manager, and why are they important?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What is a Multi Unit Restaurant Manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are some common challenges faced by Multi Unit Restaurant Managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.
What are popular job titles related to Multi Unit Restaurant Manager jobs in Springfield, MA? For Multi Unit Restaurant Manager jobs in Springfield, MA, the most frequently searched job titles are:
What job categories do people searching Multi Unit Restaurant Manager jobs in Springfield, MA look for? The top searched job categories for Multi Unit Restaurant Manager jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Multi Unit Restaurant Manager jobs? Cities near Springfield, MA with the most Multi Unit Restaurant Manager job openings:
Infographic showing various Multi Unit Restaurant Manager job openings in Springfield, MA as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $54,770 per year, or $26.3 per hour.
Franchise Business Consultant - Dunkin'(Eastern CT/Central RI Remote)

Franchise Business Consultant - Dunkin'(Eastern CT/Central RI Remote)

Inspire Brands

Hartford, CT

$94K - $185K/yr

Other

Re-posted 26 days ago


Inspire Brands rating

5.8

Company rating: 5.8 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

27th of 103 rated fast food restaurants


Job description

Business Consultants are responsible for an assigned portfolio of Franchisees. They collaborate with Franchisees to set and achieve-or-exceed goals for their networks to drive the business in the areas of sales, profits, and network growth. To accomplish this, Business Consultants will focus on coaching and influencing Franchise organizations in their delivery of consistent and safe brand experience, same-store comp growth, and (where applicable) organizational preparation for additional unit growth.

Duties and Responsibilities

  • Achieve the operations and business performance goals for their portfolio of Franchisees, as set by their regional operations leader.

  • Facilitate Annual Planning and Franchise Business Review process with Franchisees to assess performance based on previous goals and commitments, and to align on future goals and commitments. Align priority areas with Franchisee to drive the business in sales, profitability and network growth, while delivering a safe and consistent brand experience. Develop plan to coach Franchisee, through regular check-ins, to follow-through on commitments.

  • Track and review on-going data and analytics to guide Franchisee actions toward their goals, commitments, and plans. Interpret data to provide coaching and recommendations on priorities for Franchisee to address. Follow up on Franchisee commitments and monitor data to check progress.

  • Support Franchisees in understanding the processes for remodeling and building new restaurants. Align with the construction team and the Franchisee, monitor the milestones, and hold the Franchisee accountable to ensure that completed facilities meet required operational specifications. Provide support during all remodel and new store openings.

  • Facilitate communications between Franchisee and applicable cross-functional partners based on Franchisee's individual goals and opportunities in pursuit of safe and consistent brand experience, same-store growth, and preparations for unit growth

  • Participate and work "as-needed" with the Field Marketing Team on updates for operations initiatives and new marketing product and promotion rollouts. Monitor and support the execution of local, DMA and regional marketing plans.

  • Perform evaluations on restaurants as-needed based on the Franchisee Business Review process or other indicators

  • Partner with Field Training Team to coordinate training support to the franchisee.

  • Ensure the effective use of G&A expenses within parameters set by regional leads.

  • Complete all responsible administrative functions and requirements of the position in a timely manner.

Education Requirements


Minimum

  • High School or GED

Preferred

  • 4 Year / Bachelor's Degree

Minimum Years of Experience

  • 5 years in supervisory management or district level multi-unit operations

  • Prior leadership experience

Knowledge, Skills, and Abilities

  • Good oral and written communication and interpersonal skills

  • Excellent organizational skills - able to effectively manage time, plan, and work independently with minimal supervision

  • Must be able to build credibility and trusting relationships with internal and external stakeholders

  • Able to develop and execute plans to drive results

  • Able to use data to inform decisions

  • Able to bring people together to solve problems

  • Resourceful and highly adaptable to changes in direction; can effectively adapt to different situations and personalities

  • Curious with a desire for continuous learning

  • Thorough understanding and knowledge of restaurant operations

  • Sound business and financial acumen

  • Skilled at consultation and strategic coaching

  • Compliance orientation

  • Big-picture orientation

  • Innovation and creativity

Travel Required

  • Must be willing to travel to consult with portfolio of franchisees, based upon the needs of the portfolio

Salary: $94,645 - $185,786 per year

The salary range above represents the low and high end of the salary range for this position. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location.

From chefs who create exciting new flavors to crew members who know exactly how you want your drink - we strive to keep our guests at their best here at Dunkin'. That's what American runs on. Come run with us!


Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide.
We're made up of some of the world's most iconic restaurant brands, but we're much more than just a restaurant company. We're a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ignite and nourish flavorful experiences.

What Inspire Brands employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Inspire Brands logo

About Inspire Brands

Sourced by ZipRecruiter

Inspire Brands Inc., located in Atlanta, GA, United States, operates in the foodservice industry as a multi-brand restaurant company, making it among the biggest restaurant companies globally. Their portfolio includes well-known restaurant brands such as Arby's, Buffalo Wild Wings, Sonic, and Jimmy John's, reflecting their commitment to innovation and quality. Founded in 2018 as a result of a consolidation of various restaurant brands under one corporate umbrella, Inspire Brands was formed with a vision to invigorate excellent brands and supercharge their long-term growth.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US

Year founded

2018