Market Leader
Hartford, CT · On-site
$70K - $80K/yr
... financial management • 3 years previous multi-unit or similar experience in retail, restaurant or hospitality • College degree preferred Key Competencies: • Strong analytical skills and ...
Market Leader
Hartford, CT · On-site
$70K - $80K/yr
... financial management • 3 years previous multi-unit or similar experience in retail, restaurant or hospitality • College degree preferred Key Competencies: • Strong analytical skills and ...
Market Leader
Hartford, CT · On-site
$70K - $80K/yr
... financial management • 3 years previous multi-unit or similar experience in retail, restaurant or hospitality • College degree preferred Key Competencies: • Strong analytical skills and ...
Market Leader
Hartford, CT · On-site
$70K - $80K/yr
... financial management • 3 years previous multi-unit or similar experience in retail, restaurant or hospitality • College degree preferred Key Competencies: • Strong analytical skills and ...
Market Leader
Windsor Locks, CT · On-site
$70K - $80K/yr
... financial management • 3 years previous multi-unit or similar experience in retail, restaurant or hospitality • College degree preferred Key Competencies: • Strong analytical skills and ...
Market Leader
Windsor Locks, CT · On-site
$70K - $80K/yr
... financial management • 3 years previous multi-unit or similar experience in retail, restaurant or hospitality • College degree preferred Key Competencies: • Strong analytical skills and ...
Market Leader
Windsor, CT · On-site
$70K - $80K/yr
... financial management • 3 years previous multi-unit or similar experience in retail, restaurant or hospitality • College degree preferred Key Competencies: • Strong analytical skills and ...
Market Leader
Windsor, CT · On-site
$70K - $80K/yr
... financial management • 3 years previous multi-unit or similar experience in retail, restaurant or hospitality • College degree preferred Key Competencies: • Strong analytical skills and ...
Market Leader
East Granby, CT · On-site
$70K - $80K/yr
... financial management • 3 years previous multi-unit or similar experience in retail, restaurant or hospitality • College degree preferred Key Competencies: • Strong analytical skills and ...
Market Leader
East Granby, CT · On-site
$70K - $80K/yr
... financial management • 3 years previous multi-unit or similar experience in retail, restaurant or hospitality • College degree preferred Key Competencies: • Strong analytical skills and ...
Market Leader
Windsor, CT · On-site
$70K - $80K/yr
... financial management • 3 years previous multi-unit or similar experience in retail, restaurant or hospitality • College degree preferred Key Competencies: • Strong analytical skills and ...
Market Leader
Windsor, CT · On-site
$70K - $80K/yr
... financial management • 3 years previous multi-unit or similar experience in retail, restaurant or hospitality • College degree preferred Key Competencies: • Strong analytical skills and ...
Market Leader
Windsor, CT · On-site
$70K - $80K/yr
... financial management • 3 years previous multi-unit or similar experience in retail, restaurant or hospitality • College degree preferred Key Competencies: • Strong analytical skills and ...
Market Leader
Windsor, CT · On-site
$70K - $80K/yr
... financial management • 3 years previous multi-unit or similar experience in retail, restaurant or hospitality • College degree preferred Key Competencies: • Strong analytical skills and ...
District Manager of Retail Sales & Operations Blufox Mobile- Connecticut
Vernon, CT · On-site
$80K - $110K/yr
District Manager | Retail Operations Leader | Multi-Unit Sales Management | Xfinity Retail Compensation: $80,000 - $110,000 Base Salary + Performance Incentives Employment Type: Full-Time Industry:
District Manager of Retail Sales & Operations Blufox Mobile- Connecticut
Vernon, CT · On-site
$80K - $110K/yr
District Manager | Retail Operations Leader | Multi-Unit Sales Management | Xfinity Retail Compensation: $80,000 - $110,000 Base Salary + Performance Incentives Employment Type: Full-Time Industry:
District Manager of Retail Sales & Operations Blufox Mobile- Connecticut
Vernon, CT · On-site
$80K - $110K/yr
District Manager | Retail Operations Leader | Multi-Unit Sales Management | Xfinity Retail Compensation: $80,000 - $110,000 Base Salary + Performance Incentives Employment Type: Full-Time Industry:
Quick apply
District Manager of Retail Sales & Operations Blufox Mobile- Connecticut
Vernon, CT · On-site
$80K - $110K/yr
District Manager | Retail Operations Leader | Multi-Unit Sales Management | Xfinity Retail Compensation: $80,000 - $110,000 Base Salary + Performance Incentives Employment Type: Full-Time Industry:
MANAGER
Glastonbury, CT · On-site
$50K - $55K/yr
... the restaurant to keep things running smoothly. Successful Managers at Maggie McFly's ® have excellent people skills, are able to multi-task, and have a passion for delicious food and drinks.
MANAGER
Glastonbury, CT · On-site
$50K - $55K/yr
... the restaurant to keep things running smoothly. Successful Managers at Maggie McFly's ® have excellent people skills, are able to multi-task, and have a passion for delicious food and drinks.
General Manager
Holyoke, MA · On-site
If you want to move into multi-unit leadership, this is where that journey gets serious. We'll tell ... Minimum of two years in restaurant management or supervision. * Education: High school diploma or ...
Quick apply
General Manager
Holyoke, MA · On-site
If you want to move into multi-unit leadership, this is where that journey gets serious. We'll tell ... Minimum of two years in restaurant management or supervision. * Education: High school diploma or ...
General Manager
Amherst, MA · On-site
If you want to move into multi-unit leadership, this is where that journey gets serious. We'll tell ... Minimum of two years in restaurant management or supervision. * Education: High school diploma or ...
Quick apply
General Manager
Amherst, MA · On-site
If you want to move into multi-unit leadership, this is where that journey gets serious. We'll tell ... Minimum of two years in restaurant management or supervision. * Education: High school diploma or ...
Assistant General Manager
Amherst, MA · On-site
$55K - $75K/yr
If you want to move into multi-unit leadership, this is where that journey gets serious. We'll tell ... Minimum of two years in restaurant management or supervision. * Education: High school diploma or ...
Quick apply
Assistant General Manager
Amherst, MA · On-site
$55K - $75K/yr
If you want to move into multi-unit leadership, this is where that journey gets serious. We'll tell ... Minimum of two years in restaurant management or supervision. * Education: High school diploma or ...
Assistant General Manager
Holyoke, MA · On-site
$55K - $75K/yr
If you want to move into multi-unit leadership, this is where that journey gets serious. We'll tell ... Minimum of two years in restaurant management or supervision. * Education: High school diploma or ...
Quick apply
Assistant General Manager
Holyoke, MA · On-site
$55K - $75K/yr
If you want to move into multi-unit leadership, this is where that journey gets serious. We'll tell ... Minimum of two years in restaurant management or supervision. * Education: High school diploma or ...
Assistant General Manager
Holyoke, MA · On-site
$55K - $75K/yr
If you want to move into multi-unit leadership, this is where that journey gets serious. We'll tell ... Minimum of two years in restaurant management or supervision. * Education: High school diploma or ...
Quick apply
Assistant General Manager
Holyoke, MA · On-site
$55K - $75K/yr
If you want to move into multi-unit leadership, this is where that journey gets serious. We'll tell ... Minimum of two years in restaurant management or supervision. * Education: High school diploma or ...
Area Manager
Springfield, MA · On-site
$105K - $125K/yr
Multi Unit Healthcare Managment Experience * Pay Range : $105,000 - $125,000 per year Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care ...
Area Manager
Springfield, MA · On-site
$105K - $125K/yr
Multi Unit Healthcare Managment Experience * Pay Range : $105,000 - $125,000 per year Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care ...
Area Manager
Indian Orchard, MA · On-site
$105K - $125K/yr
Multi Unit Healthcare Managment Experience * Pay Range : $105,000 - $125,000 per year Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care ...
Quick apply
Area Manager
Indian Orchard, MA · On-site
$105K - $125K/yr
Multi Unit Healthcare Managment Experience * Pay Range : $105,000 - $125,000 per year Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care ...
Area Manager
Springfield, MA · On-site
$105K - $125K/yr
Multi Unit Healthcare Managment Experience * Pay Range : $105,000 - $125,000 per year Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care ...
Area Manager
Springfield, MA · On-site
$105K - $125K/yr
Multi Unit Healthcare Managment Experience * Pay Range : $105,000 - $125,000 per year Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care ...
Area Manager
Springfield, MA · On-site
$105K - $125K/yr
Multi Unit Healthcare Managment Experience * Pay Range : $105,000 - $125,000 per year Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care ...
Area Manager
Springfield, MA · On-site
$105K - $125K/yr
Multi Unit Healthcare Managment Experience * Pay Range : $105,000 - $125,000 per year Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care ...
... supervisory management or district level multi-unit operations * Prior leadership experience ... Thorough understanding and knowledge of restaurant operations * Sound business and financial acumen
... supervisory management or district level multi-unit operations * Prior leadership experience ... Thorough understanding and knowledge of restaurant operations * Sound business and financial acumen
Multi Unit Restaurant Manager information
See Springfield, MA salary details
$26.4K - $30.9K
2% of jobs
$30.9K - $35.5K
4% of jobs
$35.5K - $40K
9% of jobs
$40K - $44.5K
7% of jobs
$45.8K is the 25th percentile. Wages below this are outliers.
$44.5K - $49.1K
10% of jobs
$49.1K - $53.6K
15% of jobs
The median wage is $54.6K / yr.
$53.6K - $58.1K
15% of jobs
$62.2K is the 75th percentile. Wages above this are outliers.
$58.1K - $62.6K
15% of jobs
$62.6K - $67.2K
12% of jobs
$67.2K - $71.7K
7% of jobs
$71.7K - $76.2K
4% of jobs
$26.4K
$54.8K
$76.2K
How much do multi unit restaurant manager jobs pay per year?
As of Jul 15, 2026, the average yearly pay for multi unit restaurant manager in Springfield, MA is $54,770.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,800.00 and $63,300.00 per year, depending on experience, location, and employer.
What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?
| Aspect | Multi Unit Restaurant Manager | Restaurant General Manager |
|---|---|---|
| Credentials | Experience in multi-location management, possibly some certifications in hospitality or management | Same as Multi Unit Restaurant Manager, often with certifications in hospitality or management |
| Work Environment | Oversees multiple restaurant locations, travel involved | Manages a single restaurant, primarily on-site |
| Employer & Industry Usage | Common in large restaurant chains and franchise groups | Found in various restaurant settings, including independent and chain restaurants |
While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.
What are the key skills and qualifications needed to thrive as a Multi Unit Restaurant Manager, and why are they important?
To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.
What is a Multi Unit Restaurant Manager?
A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.
What are some common challenges faced by Multi Unit Restaurant Managers when overseeing multiple locations?
Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.
What are popular job titles related to Multi Unit Restaurant Manager jobs in Springfield, MA? For Multi Unit Restaurant Manager jobs in Springfield, MA, the most frequently searched job titles are:
What job categories do people searching Multi Unit Restaurant Manager jobs in Springfield, MA look for? The top searched job categories for Multi Unit Restaurant Manager jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Multi Unit Restaurant Manager jobs? Cities near Springfield, MA with the most Multi Unit Restaurant Manager job openings:
Dunkin' rating
4.7
Based on 2,211 frontline employees who took The Breakroom Quiz
76th of 104 rated fast food restaurants
Job description
DESCRIPTION
A Market Leader generally provides leadership, coaching and direction to approximately 5-8 restaurants. A ML supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant and to ensure they are delivering great guest service and meeting and executing all applicable Brand standards.
Responsibilities Include:
• Able to perform all duties of restaurant team members and restaurant managers
• Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards
• Analyze restaurant sales and drive improvement in restaurant operations, execution, sales and profitability
• Understand local marketing area and competitor trends
• Establish sales and service goals with franchise owners and restaurant managers
• Provides great guest service and resolves issues
• Lead team meetings
• Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives
• Ensure that restaurants correctly execute new products and processes in a marketing window
• Develop business plans for their portfolio and develop action plans with franchise owners.
• Drive a clear vision and clearly communicates to the team
• Engages with Dunkin' Brands Field Operations team as appropriate
Management Responsibilities Include:
• Recruit hire, onboard and develop restaurant managers
• Plan, monitor, appraise and review restaurant employee performance
• Manage and coordinate the Restaurant Management team to support their restaurant performance &execution
• Coach Restaurant Managers to drive sales, improve profitability and guest satisfaction
Education/Experience:
• Basic computer skills
• Fluent in spoken and written English
• Basic math and financial management
• 3 years previous multi-unit or similar experience in retail, restaurant or hospitality
• College degree preferred
Key Competencies:
• Strong analytical skills and business acumen
• Works well with others in a fun, fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and embrace change
• Guest focused
• Ability to train and develop a team
• Time management
• Problem solving
• Motivating others
Physical Demands/Working Conditions:
• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting packages
• Wearing a headset (if applicable)
• Working in a small space
• Requires travel between restaurants
REQUIREMENTS
In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
A Market Leader generally provides leadership, coaching and direction to approximately 5-8 restaurants. A ML supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant and to ensure they are delivering great guest service and meeting and executing all applicable Brand standards.
Responsibilities Include:
• Able to perform all duties of restaurant team members and restaurant managers
• Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards
• Analyze restaurant sales and drive improvement in restaurant operations, execution, sales and profitability
• Understand local marketing area and competitor trends
• Establish sales and service goals with franchise owners and restaurant managers
• Provides great guest service and resolves issues
• Lead team meetings
• Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives
• Ensure that restaurants correctly execute new products and processes in a marketing window
• Develop business plans for their portfolio and develop action plans with franchise owners.
• Drive a clear vision and clearly communicates to the team
• Engages with Dunkin' Brands Field Operations team as appropriate
Management Responsibilities Include:
• Recruit hire, onboard and develop restaurant managers
• Plan, monitor, appraise and review restaurant employee performance
• Manage and coordinate the Restaurant Management team to support their restaurant performance &execution
• Coach Restaurant Managers to drive sales, improve profitability and guest satisfaction
Education/Experience:
• Basic computer skills
• Fluent in spoken and written English
• Basic math and financial management
• 3 years previous multi-unit or similar experience in retail, restaurant or hospitality
• College degree preferred
Key Competencies:
• Strong analytical skills and business acumen
• Works well with others in a fun, fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and embrace change
• Guest focused
• Ability to train and develop a team
• Time management
• Problem solving
• Motivating others
Physical Demands/Working Conditions:
• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting packages
• Wearing a headset (if applicable)
• Working in a small space
• Requires travel between restaurants
REQUIREMENTS
In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US