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Multi Unit Restaurant Manager Jobs in Riverside, CA

Sizzler

Restaurant Manager

Hemet, CA · On-site

$21.65 - $23/hr

Be Multi-Tasking * Have Organizational Skills * Have Excellent Communication Skills * Ability to ... Manage Food and Labor costs. * Must set and meet sales goals, weekly inventories, monthly budgets ...

Sizzler

Restaurant Manager

Ontario, CA · On-site

$21.65 - $23/hr

Be Multi-Tasking * Have Organizational Skills * Have Excellent Communication Skills * Ability to ... Manage Food and Labor costs. * Must set and meet sales goals, weekly inventories, monthly budgets ...

Dunkin

District Manager/Area Manager

Irvine, CA

$73K - $90K/yr

... the multi-unit operator responsible for delivering profitable growth, brand execution, and people development across an assigned portfolio of quick-service restaurants. This leader owns area-level ...

Dunkin

District Manager/Area Manager

Irvine, CA

$74K - $91K/yr

... the multi-unit operator responsible for delivering profitable growth, brand execution, and people development across an assigned portfolio of quick-service restaurants. This leader owns area-level ...

Dunkin

District Manager/Area Manager

Lake Forest, CA

$72K - $89K/yr

... the multi-unit operator responsible for delivering profitable growth, brand execution, and people development across an assigned portfolio of quick-service restaurants. This leader owns area-level ...

Dunkin

District Manager/Area Manager

Lake Forest, CA

$71K - $87K/yr

... the multi-unit operator responsible for delivering profitable growth, brand execution, and people development across an assigned portfolio of quick-service restaurants. This leader owns area-level ...

Dunkin

District Manager/Area Manager

Tustin, CA

$73K - $90K/yr

... the multi-unit operator responsible for delivering profitable growth, brand execution, and people development across an assigned portfolio of quick-service restaurants. This leader owns area-level ...

Amirian

District Manager

San Bernardino, CA · On-site

$100K/yr

The overall goal of the Multi-Unit Manager is to ensure successful operations of the restaurants in his/her portfolio. QUALIFICATIONS * Restaurant industry experience * Minimum 4 year degree ...

El Pollo Loco

Area Leader

Pomona, CA · On-site

$95K - $105K/yr

Proven experience in a Multi-Unit/Area Manager role within the Quick Service Restaurant industry. * Strong understanding of QSR or multi-unit retail/restaurant/hospitality operations, including food ...

Dunkin'

District Manager/Area Manager

Irvine, CA · On-site

$95K - $120K/yr

What We Are Looking For • 5+ years of restaurant operations leadership, with multi-unit QSR ... Managers, build accountability, and improve performance without losing team engagement. • ...

Dunkin'

District Manager/Area Manager

Tustin, CA · On-site

$95K - $120K/yr

What We Are Looking For • 5+ years of restaurant operations leadership, with multi-unit QSR ... Managers, build accountability, and improve performance without losing team engagement. • ...

Dunkin'

District Manager/Area Manager

Lake Forest, CA · On-site

$95K - $120K/yr

What We Are Looking For • 5+ years of restaurant operations leadership, with multi-unit QSR ... Managers, build accountability, and improve performance without losing team engagement. • ...

Dunkin'

District Manager/Area Manager

Irvine, CA · On-site

$95K - $120K/yr

What We Are Looking For • 5+ years of restaurant operations leadership, with multi-unit QSR ... Managers, build accountability, and improve performance without losing team engagement. • ...

Dunkin'

District Manager/Area Manager

Lake Forest, CA · On-site

$95K - $120K/yr

What We Are Looking For • 5+ years of restaurant operations leadership, with multi-unit QSR ... Managers, build accountability, and improve performance without losing team engagement. • ...

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Showing results 1-20

All JobsMulti Unit Restaurant JobsMulti Unit Restaurant Manager JobsMulti Unit Restaurant Manager Jobs in Riverside, CA

Multi Unit Restaurant Manager information

See Riverside, CA salary details

$27.6K

$57.3K

$79.8K

How much do multi unit restaurant manager jobs pay per year?

As of Jul 13, 2026, the average yearly pay for multi unit restaurant manager in Riverside, CA is $57,340.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $66,200.00 per year, depending on experience, location, and employer.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are the key skills and qualifications needed to thrive as a Multi Unit Restaurant Manager, and why are they important?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What is a Multi Unit Restaurant Manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are some common challenges faced by Multi Unit Restaurant Managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.
What are popular job titles related to Multi Unit Restaurant Manager jobs in Riverside, CA? For Multi Unit Restaurant Manager jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Multi Unit Restaurant Manager jobs in Riverside, CA look for? The top searched job categories for Multi Unit Restaurant Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Multi Unit Restaurant Manager jobs? Cities near Riverside, CA with the most Multi Unit Restaurant Manager job openings:
Multi Unit Restaurant Manager jobs near you
Restaurant Manager

Restaurant Manager

Sizzler

Hemet, CA • On-site

$21.65 - $23/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 15 days ago

Sizzler rating

4.6

Company rating: 4.6 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • 401(k)
  • Dental insurance
  • Health insurance
  • Training & development
  • Vision insurance

Qualifications:

  • Service and Hospitality is #1
  • Passion to Serve Others
  • Must be Reliable and Punctual
  • Be Team-Oriented
  • Be Multi-Tasking
  • Have Organizational Skills
  • Have Excellent Communication Skills
  • Ability to Thrive in the Fast-Paced Environment
  • Have Positive Attitude
  • Have Professional Appearance and meet Company Grooming Standards
  • Food experience preferred, but not required

Responsibilities, Knowledge, Skills and Abilities

  • Maintain Guest satisfaction by interacting with Guest. Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Accomplish and maintain the highest quality of food, beverage and services
  • Oversee food presentation, kitchen procedures and other food and service related areas
  • Manage Food and Labor costs.
  • Must set and meet sales goals, weekly inventories, monthly budgets, etc.
  • Assumes responsibility for the day to day operations of the restaurant to ensure efficiency and profitability
  • Follow systems, policies and to provide guidance and implement changes to ensure quality standards
  • Communicate daily to all employees any special instructions, shift meetings, promotions, etc.
  • Coordinates departmental responsibilities, trains all employees.
  • Delegate the appropriate tasks and manage staff workloads.
  • Follow guidelines for operational readiness, follow management flow patterns and check lists
  • Must adapt to different personalities of Guests, vendors and coworkers without losing focus. Must possess high professional ethics.
  • Must have cooperative and consistent levels of communication with BOH, FOH and management. Must understand instructions, read written company memos and communicate with little or no additional direction.
  • Ensure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the restaurants preventive maintenance program.

40 - 45 hour / 5 day work week
12 week Training Program
  • Free On-Shift Meals
  • Paid On-Duty Meal Periods (after completion of training)

What Sizzler employees say

Pay

Benefits

Hours and flexibility

Workplace

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