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Multi Unit Restaurant Manager Jobs in Riverside, CA

Jack in the Box

Restaurant Manager

Mission Viejo, CA · On-site

$24 - $28/hr

A DAY IN THE LIFE OF A RESTAURANT MANAGER As a Restaurant Manager, you manage one of our single Jack in the Box unit locations and are responsible for its overall operations. Some of the tasks ...

Jack in the Box

Restaurant Manager

Lake Forest, CA · On-site

$24 - $28/hr

A DAY IN THE LIFE OF A RESTAURANT MANAGER As a Restaurant Manager, you manage one of our single Jack in the Box unit locations and are responsible for its overall operations. Some of the tasks ...

ono

Marketing Manager

Diamond Bar, CA · On-site

$92K - $110K/yr

Marketing Manager Salary Range: $92,000 - $110,000 Job Type: Full Time, Exempt Department ... Experience with fast-casual or multi-unit restaurant brands * Basic graphic design skills (Adobe ...

Ono Hawaiian BBQ

Marketing Manager

Diamond Bar, CA · On-site

$92K - $110K/yr

Marketing Manager Salary Range: $92,000 - $110,000 Job Type: Full Time, Exempt Department ... Experience with fast-casual or multi-unit restaurant brands * Basic graphic design skills (Adobe ...

ono

Marketing Manager

Diamond Bar, CA · On-site

$92K - $110K/yr

Marketing Manager Salary Range: $92,000 - $110,000 Job Type: Full Time, Exempt Department ... Experience with fast-casual or multi-unit restaurant brands * Basic graphic design skills (Adobe ...

ono

Marketing Manager

Diamond Bar, CA

$92K - $110K/yr

Marketing Manager Salary Range: $92,000 - $110,000 Job Type: Full Time, Exempt Department ... Experience with fast-casual or multi-unit restaurant brands * Basic graphic design skills (Adobe ...

Ono Hawaiian BBQ

Be Seen First

Marketing Manager

Diamond Bar, CA · On-site

$92K - $110K/yr

Marketing Manager, Ono Hawaiian BBQ Location : Diamond Bar, CA Salary Range : $92,000 - $110,000 ... Experience with fast-casual or multi-unit restaurant brands * Basic graphic design skills (Adobe ...

ono

Marketing Manager

Diamond Bar, CA

$92K - $110K/yr

Marketing Manager Salary Range: $92,000 - $110,000 Job Type: Full Time, Exempt Department ... Experience with fast-casual or multi-unit restaurant brands * Basic graphic design skills (Adobe ...

Jack In The Box

RESTAURANT MANAGER

Lake Forest, CA · On-site

Restaurant Manager Position Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management decisions with accountability to ensure effective execution ...

Jack In The Box

Restaurant Manager

Lake Forest, CA · On-site

Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily ... Works with restaurant management team to ensure all facets of 'My Promise to You' and the Service ...

Feast Enterprises

Restaurant Manager

Lake Forest, CA · On-site

Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily ... Works with restaurant management team to ensure all facets of "My Promise to You" and the Service ...

Sizzler

Restaurant Manager

Banning, CA · On-site

$21.65 - $23/hr

Be Multi-Tasking * Have Organizational Skills * Have Excellent Communication Skills * Ability to ... Manage Food and Labor costs. * Must set and meet sales goals, weekly inventories, monthly budgets ...

Sizzler

Restaurant Manager

Lake Forest, CA · On-site

$21.65 - $23/hr

Be Multi-Tasking * Have Organizational Skills * Have Excellent Communication Skills * Ability to ... Manage Food and Labor costs. * Must set and meet sales goals, weekly inventories, monthly budgets ...

Sizzler

Restaurant Manager

Hesperia, CA · On-site

$21.65 - $23/hr

Be Multi-Tasking * Have Organizational Skills * Have Excellent Communication Skills * Ability to ... Manage Food and Labor costs. * Must set and meet sales goals, weekly inventories, monthly budgets ...

Sizzler

Restaurant Manager

Rancho Cucamonga, CA · On-site

$21.65 - $23/hr

Be Multi-Tasking * Have Organizational Skills * Have Excellent Communication Skills * Ability to ... Manage Food and Labor costs. * Must set and meet sales goals, weekly inventories, monthly budgets ...

Sizzler

Restaurant Manager

Murrieta, CA · On-site

$21.65 - $23/hr

Be Multi-Tasking * Have Organizational Skills * Have Excellent Communication Skills * Ability to ... Manage Food and Labor costs. * Must set and meet sales goals, weekly inventories, monthly budgets ...

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Showing results 1-20

All JobsMulti Unit Restaurant JobsMulti Unit Restaurant Manager JobsMulti Unit Restaurant Manager Jobs in Riverside, CA

Multi Unit Restaurant Manager information

See Riverside, CA salary details

$27.6K

$57.3K

$79.8K

How much do multi unit restaurant manager jobs pay per year?

As of Jul 15, 2026, the average yearly pay for multi unit restaurant manager in Riverside, CA is $57,340.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $66,200.00 per year, depending on experience, location, and employer.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are the key skills and qualifications needed to thrive as a Multi Unit Restaurant Manager, and why are they important?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What is a Multi Unit Restaurant Manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are some common challenges faced by Multi Unit Restaurant Managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.
What are popular job titles related to Multi Unit Restaurant Manager jobs in Riverside, CA? For Multi Unit Restaurant Manager jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Multi Unit Restaurant Manager jobs in Riverside, CA look for? The top searched job categories for Multi Unit Restaurant Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Multi Unit Restaurant Manager jobs? Cities near Riverside, CA with the most Multi Unit Restaurant Manager job openings:
Multi Unit Restaurant Manager jobs near you
Restaurant Manager

Restaurant Manager

Jack in the Box

Rancho Santa Margarita, CA • On-site

$24 - $28/hr

Full-time

PTO

Posted 10 days ago

Jack in the Box rating

4.7

Company rating: 4.7 out of 10

Based on 282 frontline employees who took The Breakroom Quiz

76th of 104 rated fast food restaurants

Job description

We are looking to hire a full-time Restaurant Manager that is interested in working for a franchise location with an owner who cares about and supports your success. This food service and hospitality management position earns a competitive wage, insurance benefits, manager meal benefit, and vacation.
ABOUT US
We take pride in independently owning a Jack in the Box franchise that includes several restaurants in the Southern CA area. Our vision is to be the most admired Jack in the Box franchisee in the nation.
Delivering excellent guest service requires an excellent team. We value, care for, and respect each of our employees. Our team members enjoy competitive pay, great benefits, and opportunities for professional development.
A DAY IN THE LIFE OF A RESTAURANT MANAGER
As a Restaurant Manager, you manage one of our single Jack in the Box unit locations and are responsible for its overall operations. Some of the tasks required are:
  • Effectively execute the Jack in the Box systems and processes at your location with accountability and discretion
  • Passionate about ensuring that guests receive excellent customer service every single time, you respond to guest concerns and complaints in a timely and professional manner.
  • Prioritize that your location has a great reputation in cleanliness, food quality, and safety, in the community.
  • Recruit, select, build, train, coach, and lead the team so that each team member is inspired to take pride in their work and always provide exceptional service.
  • Treat all employees with respect and dignity and act as an excellent role model at all times.
  • Exceptional ability to adjust to multiple demands and shifting priorities, as the dependable source of strength and positivity.
  • Build restaurant sales and profits while ensuring compliance with policies, procedures, and regulatory requirements.
  • Analyze operational and financial performance and make changes accordingly. Also, carefully monitor costs and adhere to your budget and goals.
  • Always looking for ways to improve and take any feedback seriously.
  • Mindset of running a location that others would like to emulate.

QUALIFICATIONS FOR A RESTAURANT MANAGER
High school diploma or equivalent
  • 3 years of experience managing a service concept with full profit & loss responsibility
  • At least 18 years old
  • ServSafe certified
  • Ability to speak, read, and write effectively in English
  • Ability to perform and understand basic math concepts (addition, subtraction, multiplication, & division)
  • Proficiency with personal computers and related software applications
  • Ability to lift up to 65 lbs. and be on your feet for the majority of a shift
  • Valid driver's license, insurance, and use of a personal vehicle to make bank deposits and travel to other locations as needed
  • Ability and willingness to work a flexible schedule
  • Exceptional customer service skills
  • Amazing leadership ability

Do you have excellent interpersonal and communication skills? Are you a self-starter who takes initiative and willingly accepts responsibility? Do you have proven analytical skills? Are you organized and able to prioritize and delegate effectively? Do you conduct yourself ethically and with integrity? Can you remain calm when challenged or placed under pressure? Are you results- oriented and self-aware? If so, you might just be perfect for this restaurant manager position!
WORK SCHEDULE
This full-time food service and hospitality management position requires flexibility.
READY TO JOIN OUR TEAM?
We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this food service and hospitality management job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

What Jack in the Box employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Jack in the Box logo

About Jack in the Box

Sourced by ZipRecruiter

Welcome to the first step towards the best job you'll ever have. As CEO of Jack in the Box, I may be a bit biased, but hey, this is technically my company and I can say whatever I want. But seriously, we work hard to make Jack in the Box a place where you can start, grow and advance a fulfilling and rewarding career. Whether Jack in the Box is your forever place or a stop along the way, you'll love working here. That's why we attract the best, most fun people on the planet; a one-of-a-kind restaurant for one-of-a-kind employees who crave something different. But don't take my word for it. I've included a few of the top things our people love about working at my company. I mean our company.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

San Diego, CA, US

Year founded

1951

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