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Multi Unit Restaurant Manager Jobs in Rhode Island

Papa Johns

General Manager

Warwick, RI · On-site

$55K - $75K/yr

If you want to move into multi-unit leadership, this is where that journey gets serious. We'll tell ... Minimum of two years in restaurant management or supervision. * Education: High school diploma or ...

Papa Johns

General Manager

Pawtucket, RI · On-site

$55K - $75K/yr

If you want to move into multi-unit leadership, this is where that journey gets serious. We'll tell ... Minimum of two years in restaurant management or supervision. * Education: High school diploma or ...

Papa Johns

General Manager

Providence, RI · On-site

If you want to move into multi-unit leadership, this is where that journey gets serious. We'll tell ... Minimum of two years in restaurant management or supervision. * Education: High school diploma or ...

Papa Johns

Assistant General Manager

Pawtucket, RI · On-site

$55K - $75K/yr

If you want to move into multi-unit leadership, this is where that journey gets serious. We'll tell ... Minimum of two years in restaurant management or supervision. * Education: High school diploma or ...

Papa Johns

Assistant General Manager

Warwick, RI · On-site

$55K - $75K/yr

If you want to move into multi-unit leadership, this is where that journey gets serious. We'll tell ... Minimum of two years in restaurant management or supervision. * Education: High school diploma or ...

Papa Johns

Assistant General Manager

Providence, RI · On-site

$55K - $75K/yr

If you want to move into multi-unit leadership, this is where that journey gets serious. We'll tell ... Minimum of two years in restaurant management or supervision. * Education: High school diploma or ...

Wendelta

Co Manager

Coventry, RI

Communicates to unit manager any problems in sales and profit related to shift management. 5 ... Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to ...

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Showing results 1-20

All JobsMulti Unit Restaurant JobsMulti Unit Restaurant Manager JobsMulti Unit Restaurant Manager Jobs in Rhode Island

Multi Unit Restaurant Manager information

See Rhode Island salary details

$26K

$53.8K

$74.9K

How much do multi unit restaurant manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for multi unit restaurant manager in Rhode Island is $53,825.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,100.00 and $62,200.00 per year, depending on experience, location, and employer.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are popular job titles related to Multi Unit Restaurant Manager jobs in Rhode Island?

For Multi Unit Restaurant Manager jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Multi Unit Restaurant Manager jobs in Rhode Island look for?

The top searched job categories for Multi Unit Restaurant Manager jobs in Rhode Island are:

What cities in Rhode Island are hiring for Multi Unit Restaurant Manager jobs?

Cities in Rhode Island with the most Multi Unit Restaurant Manager job openings:

Multi Unit Restaurant Manager jobs near you
Infographic showing various Multi Unit Restaurant Manager job openings in Rhode Island as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $53,825 per year, or $25.9 per hour.

Multi-Unit General Manager

Warwick, RI • On-site

Confidential Hospitality Group
See more jobs at Confidential Hospitality Groupexternal

$70K - $100K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 11 days ago

Job description

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Dental insurance
  • Employee discounts
  • Tuition assistance

The Multi Unit General Manager is responsible for overseeing and managing the operations of multiple locations. You will ensure that each location operates efficiently and meets business targets.
The position will also be responsible for all restaurant operations, developing the team and overseeing the financial performance of the restaurant. The position requires someone with an excellent work ethic and dedication to hospitality. Someone who loves interacting with guests, is detail-oriented, organized, and is a team player.
QUALIFICATIONS
· Oversee day to day operations of multiple locations, ensuring all sites meet company standards for quality, efficiency, and service.
· Exceeding customer expectations of service, food quality, and cleanliness
· Addressing and resolving customer complaints quickly and professionally
· Maintaining a positive company and brand image through involvement in the community
· Maintaining company standards in food safety, product and facility specifications
· Ensuring a safe, secure, and healthy restaurant by following sanitation standards and procedures; complying with health and legal regulations and maintaining security systems
· Hiring, training and disciplining staff
· Working with Marketing Manager to implement marketing programs to attract new customers
· Working with the Kitchen Manager to control purchases and inventory
· Developing a successful restaurant business plan, including budgets, marketing, sales projections and evaluation of competitors
· Ensuring the profitability and strong financial performance of restaurant
· Filling out and submitting all required reports and maintaining records in a timely and accurate manner
· Keeping up to date on industry trends
EDUCATION and/or EXPERIENCE
College degree from an accredited university in Hospitality Management, or Business, strongly preferred
3+ years’ experience as a General Manager of a restaurant with over $3M in sales required
Extensive wine and spirits knowledge with experience actively managing or overseeing dynamic wine and beverage programs
3+ years of quick service restaurant experience
Scheduling, inventory and purchasing experience
Proficient with front of the house staff training
CERTIFICATIONS AND LICENSING
Food Safety, Servesafe