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Restaurant Operations Manager Jobs in Rhode Island

Venda Ravioli Inc

RESTAURANT MANAGER

Providence, RI · On-site

Costantino's Venda Ristorante on Federal Hill in Providence is looking for a Restaurant Manager ... Ensuring that operations running smoothly to create a positive atmosphere for customers.

Raising Cane's

Restaurant Manager

Johnston, RI

$20 - $23/hr

Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures ...

Raising Cane's

Restaurant Manager

Johnston, RI · On-site

$20 - $23/hr

Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures ...

Raising Cane's

Restaurant Manager

Johnston, RI · On-site

$20 - $23/hr

Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures ...

Raising Cane's

Restaurant Manager

Johnston, RI

$20 - $23/hr

Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures ...

Sodexo

Food Operations Manager 2

Providence, RI · On-site

$70K - $91K/yr

... volume restaurant environments with the right leadership and operational background * Proven ... Par level management * Catering experience is required * Prior experience managing in a retail or ...

Sodexo

Food Operations Manager 2

Providence, RI · On-site

... volume restaurant environments with the right leadership and operational background * Proven ... Par level management * Catering experience is required * Prior experience managing in a retail or ...

Sodexo

Food Operations Manager 2

Providence, RI · On-site

... volume restaurant environments with the right leadership and operational background * Proven ... Par level management * Catering experience is required * Prior experience managing in a retail or ...

CLEAR

Assistant Operations Manager (PVD)

Warwick, RI · On-site

$24/hr

Attend station management team meetings Ideal candidates will have: * 1-2 years of leadership experience in a customer-facing operation (i.e. retail, restaurants, hospitality, rental cars)

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All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Rhode Island

Restaurant Operations Manager information

See Rhode Island salary details

$31.3K

$62.3K

$91.1K

How much do restaurant operations manager jobs pay per year?

As of Jul 31, 2026, the average yearly pay for restaurant operations manager in Rhode Island is $62,261.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,900.00 and $66,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Operations Manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What does an operations manager do in restaurants?

A restaurant operations manager oversees daily restaurant activities, including staff management, customer service, inventory control, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and often use management software to monitor performance and sales. Strong leadership, communication skills, and industry knowledge are essential for success in this role.

What does a Restaurant Operations Manager do?

A Restaurant Operations Manager oversees the daily operations of a restaurant to ensure efficiency, high-quality customer service, and profitability. Their responsibilities include supervising staff, managing budgets, maintaining health and safety standards, and handling customer complaints or issues. They also collaborate with chefs and suppliers to ensure optimal food quality and inventory levels. By monitoring all aspects of the restaurant, they help create a positive dining experience and drive business success.

What is the highest paying position in a restaurant?

The highest paying position in a restaurant is typically the General Manager or Restaurant Owner, with salaries often exceeding six figures depending on the size and location of the establishment. Executive roles such as Director of Operations or Regional Manager can also earn high salaries, especially in large chains or upscale venues. These roles require strong leadership, management skills, and experience in restaurant operations.

What is the highest salary for an operations manager?

The highest salary for a Restaurant Operations Manager can exceed $100,000 annually, especially in large or high-end establishments, with top earners sometimes reaching $120,000 or more. Compensation varies based on location, experience, and the size of the restaurant or chain, and may include bonuses and benefits.

What are some common challenges a Restaurant Operations Manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

How much should an operations manager get paid?

The salary for a Restaurant Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the establishment. In some regions or high-volume restaurants, salaries can exceed $90,000, especially for those with strong leadership skills and operational expertise.

What Does a Restaurant Operations Manager Do?

As a restaurant operations manager, you oversee all aspects of a food service business. Your duties include hiring and training employees, coordinating work and schedules, developing working relationships with front and back of house staff, overseeing inventory ordering, and daily maintenance of equipment and the building. Qualifications for a job as a restaurant operations manager vary, but many require studying hospitality at a college or culinary institute. Prior experience in the food service industry is essential, and you must have strong communication, organizational, and customer service skills to thrive in this career.

More about Restaurant Operations Manager jobs
What are popular job titles related to Restaurant Operations Manager jobs in Rhode Island? For Restaurant Operations Manager jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Manager jobs in Rhode Island look for? The top searched job categories for Restaurant Operations Manager jobs in Rhode Island are:
What cities in Rhode Island are hiring for Restaurant Operations Manager jobs? Cities in Rhode Island with the most Restaurant Operations Manager job openings:
Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Rhode Island as of July 2026, with employment types broken down into 80% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $62,261 per year, or $29.9 per hour.

RESTAURANT MANAGER

Venda Ravioli Inc

Providence, RI • On-site

Full-time

Re-posted 25 days ago

Job description

Costantino's Venda Ristorante on Federal Hill in Providence is looking for a Restaurant Manager!

Full or part-time position available.

RESPONSIBILITIES INCLUDE:

Ensuring that operations running smoothly to create a positive atmosphere for customers.

  • Recruiting, interviewing and training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping customers happy, getting their feedback on the experience and handling complaints
  • Organizing schedules, keeping track of employees’ hours and recording accurate payroll data
  • Supervising daily shift operations, including front- and back-of-house restaurant operations
  • Controlling operational costs and identifying ways to cut waste