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Fast Food Restaurant Manager Jobs in Rhode Island

Fast Food Crew Member

East Greenwich, RI · On-site

$16.50 - $20/hr

... food. What does a shift at Chick-fil-A as a Front of House Team Member look like? As a Front of ... Honor and encourage others to follow the vision and values of the restaurant * Multitask quickly ...

... food. What does a shift at Chick-fil-A as a Front of House Team Member look like? As a Front of ... Honor and encourage others to follow the vision and values of the restaurant * Multitask quickly ...

Barrington Creamery Restaurant Manager Barrington Creamery is an exciting new restaurant concept ... food quality and customer service. We are looking for a leader who thrives in a fast-paced ...

... food quality and customer service. We are looking for a leader who thrives in a fast-paced ... Experience/Education: * 3-5 years of restaurant management experience. * Experience managing both ...

... food quality and customer service. We are looking for a leader who thrives in a fast-paced ... Experience/Education: * 3-5 years of restaurant management experience. * Experience managing both ...

... food quality and customer service. We are looking for a leader who thrives in a fast-paced ... Experience/Education: * 3-5 years of restaurant management experience. * Experience managing both ...

... food quality and customer service. We are looking for a leader who thrives in a fast-paced ... Experience/Education:3 5 years of restaurant management experience. Experience managing both front ...

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident ... Deliver fast, friendly, and accurate guest service * Maintain Dunkin' brand standards for food ...

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident ... Deliver fast, friendly, and accurate guest service * Maintain Dunkin' brand standards for food ...

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident ... Deliver fast, friendly, and accurate guest service * Maintain Dunkin' brand standards for food ...

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident ... Deliver fast, friendly, and accurate guest service * Maintain Dunkin' brand standards for food ...

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident ... Deliver fast, friendly, and accurate guest service * Maintain Dunkin' brand standards for food ...

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident ... Deliver fast, friendly, and accurate guest service * Maintain Dunkin' brand standards for food ...

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident ... Deliver fast, friendly, and accurate guest service * Maintain Dunkin' brand standards for food ...

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident ... Deliver fast, friendly, and accurate guest service * Maintain Dunkin' brand standards for food ...

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident ... Deliver fast, friendly, and accurate guest service * Maintain Dunkin' brand standards for food ...

Dunkin' Restaurant Manager Lead the team. Own the shift. Set the standard. Are you a confident ... Deliver fast, friendly, and accurate guest service * Maintain Dunkin' brand standards for food ...

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Showing results 1-20

Fast Food Restaurant Manager information

See Rhode Island salary details

$22.5K

$56.1K

$108.7K

How much do fast food restaurant manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for fast food restaurant manager in Rhode Island is $56,120.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $59,200.00 per year, depending on experience, location, and employer.

What does a fast food restaurant manager do?

A Fast Food Restaurant Manager oversees the daily operations of a fast food restaurant, ensuring high levels of customer service, food quality, and cleanliness. They are responsible for hiring and training staff, managing inventory, handling customer complaints, and ensuring compliance with health and safety regulations. Additionally, they often manage financial tasks such as budgeting, scheduling, and sales analysis to help the restaurant meet its business goals.

What are some common challenges faced by fast food restaurant managers and how can they be addressed?

Fast Food Restaurant Managers often face challenges such as high employee turnover, maintaining consistent food quality, and managing peak-hour rushes. Addressing these issues involves implementing effective training programs, fostering a positive team environment, and utilizing scheduling tools to ensure adequate staffing during busy times. Managers also benefit from clear communication with staff and regular performance feedback to boost morale and efficiency.

What are the key skills and qualifications needed to thrive as a fast food restaurant manager, and why are they important?

To thrive as a Fast Food Restaurant Manager, strong leadership, organizational abilities, and experience in food service management—often supported by a high school diploma or relevant certification—are essential. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent communication, conflict resolution, and team-building skills help managers effectively motivate staff and handle customer concerns. These skills enable managers to ensure efficient operations, maintain high service standards, and achieve business goals in a fast-paced environment.

What is the difference between Fast Food Restaurant Manager vs Fast Food Shift Supervisor?

AspectFast Food Restaurant ManagerFast Food Shift Supervisor
CredentialsExperience in management, possibly certifications in food safetyExperience in food service, often no formal management certification required
Work EnvironmentOversees entire restaurant operations, manages staff and customer serviceSupervises staff during a shift, handles customer issues and ensures smooth operations
Employer & Industry UsageUsed by fast food chains for overall restaurant leadershipUsed for shift-level leadership within fast food outlets

The main difference is that a Fast Food Restaurant Manager oversees the entire restaurant's operations, staff, and customer service, while a Fast Food Shift Supervisor manages staff and daily activities during a specific shift. Both roles require food service experience, but the manager typically has broader responsibilities and may hold management certifications.

What are popular job titles related to Fast Food Restaurant Manager jobs in Rhode Island?

For Fast Food Restaurant Manager jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Fast Food Restaurant Manager jobs in Rhode Island look for?

The top searched job categories for Fast Food Restaurant Manager jobs in Rhode Island are:

What cities in Rhode Island are hiring for Fast Food Restaurant Manager jobs?

Cities in Rhode Island with the most Fast Food Restaurant Manager job openings:

Infographic showing various Fast Food Restaurant Manager job openings in Rhode Island as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $56,120 per year, or $27 per hour.

Fast Food Crew Member

East Greenwich, RI • On-site


Chick-fil-A
Restaurants • 5 - 10K employees

6.3

Company rating: 6.3 out of 10

Based on 7,647 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Free food

Recommended by students

Recommended by parents


$16.50 - $20/hr

Full-time

Medical, Dental, Vision

Re-posted 7 days ago


Job description

At Chick-fil-A, the Crew Member position is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Crew Members gain life experience that goes far beyond serving a great product in a friendly environment. Crew Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

What does a shift at Chick-fil-A as a Front of House Team Member look like?

As a Front of House Team Member at Chick-fil-A, your day starts with a team huddle to set goals, followed by prepping the dining area and counter for a welcoming guest experience. You’ll engage with customers during busy Breakfast, Lunch and Dinner rushes, taking orders with a smile, ensuring accuracy, and delivering excellent service at the counter or drive-thru. Between serving, you’ll maintain a spotless dining area, offer table touches for refills, and collaborate with your team to keep the pace lightning-fast and friendly.

Position Type:

• Full-time and Part-time positions are available

Front of House Team Member Responsibilities:

  • Smile, create and maintain eye contact
  • Speak enthusiastically
  • Make emotional connections with guests
  • Honor and encourage others to follow the vision and values of the restaurant
  • Multitask quickly, yet thoroughly
  • Be team-oriented, adaptable, dependable, with a strong work ethic
  • Work on their feet for several hours at a time
  • Communicate effectively with guests and Team Members
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Qualifications and Requirements:

  • Consistency and reliability; MUST BE AVAILABLE TO WORK FRIDAYS & SATURDAYS
  • Cheerful and positive attitude 
  • Loves serving and helping others
  • Customer service-oriented
  • Strong interpersonal skills 
  • Detail-oriented 
  • Able to multitask 
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule ,including Saturdays
  • Have the ability to lift and carry 20lbs on a regular basis
  • Have the ability to stand for long periods of time

Our Benefits Include: 

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Medical Benefits- We offer a variety of Medical, Dental, and Vision benefits packages
  • Opportunity for advancement as we promote leaders from within 
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities available
  • Competitive pay

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media


What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

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