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Fast Food Restaurant Manager Jobs in Woonsocket, RI

Burger King

Manager, Restaurant

North Easton, MA · On-site

Two or more years of management/supervisory experience in a fast food restaurant or the retail/hospitality industry * Reliable transportation * Ability to work a flexible schedule The Restaurant ...

Burger King

Manager, Restaurant

Taunton, MA · On-site

Two or more years of management/supervisory experience in a fast food restaurant or the retail/hospitality industry * Reliable transportation * Ability to work a flexible schedule The Restaurant ...

Burger King

Manager, Restaurant

Framingham, MA · On-site

Two or more years of management/supervisory experience in a fast food restaurant or the retail/hospitality industry * Reliable transportation * Ability to work a flexible schedule The Restaurant ...

Burger King

Manager, Assistant

Taunton, MA · On-site

One or more years of management/supervisory experience in a fast food restaurant or the retail/hospitality industry * Reliable transportation * Ability to work a flexible schedule We are looking for ...

Burger King

Manager, Assistant

Framingham, MA · On-site

One or more years of management/supervisory experience in a fast food restaurant or the retail/hospitality industry * Reliable transportation * Ability to work a flexible schedule We are looking for ...

Burger King

Manager, Assistant

North Easton, MA · On-site

One or more years of management/supervisory experience in a fast food restaurant or the retail/hospitality industry * Reliable transportation * Ability to work a flexible schedule We are looking for ...

Dunkin

Restaurant Manager

Shrewsbury, MA

The Restaurant Manager will be responsible for directing the overall operation of the restaurant ... Previous fast food/quick service restaurant experience required * Top-notch customer service skills

Dunkin

Restaurant Manager

Shrewsbury, MA · On-site

The Restaurant Manager will be responsible for directing the overall operation of the restaurant ... Previous fast food/quick service restaurant experience required * Top-notch customer service skills

Dunkin

Restaurant Manager

Worcester, MA · On-site

The Restaurant Manager will be responsible for directing the overall operation of the restaurant ... Previous fast food/quick service restaurant experience required * Top-notch customer service skills

Dunkin'

Restaurant Manager

Shrewsbury, MA · On-site

$15 - $18/hr

The Restaurant Manager will be responsible for directing the overall operation of the restaurant ... Previous fast food/quick service restaurant experience required * Top-notch customer service skills

Dunkin'

Restaurant Manager

Shrewsbury, MA · On-site

The Restaurant Manager will be responsible for directing the overall operation of the restaurant ... Previous fast food/quick service restaurant experience required * Top-notch customer service skills

Dunkin'

Restaurant Manager

Milford, MA · On-site

$48K - $65K/yr

Northern Management Group is currently hiring RESTAURANT MANAGERS to join our growing management ... Previous Fast Food/Quick Service Restaurant Experience * Top Notch Customer Service Skills * Strong ...

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All JobsFast Food Restaurant JobsFast Food Restaurant Manager JobsFast Food Restaurant Manager Jobs in Woonsocket, RI

Fast Food Restaurant Manager information

See Woonsocket, RI salary details

$22K

$54.9K

$106.4K

How much do fast food restaurant manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for fast food restaurant manager in Woonsocket, RI is $54,912.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,300.00 and $58,000.00 per year, depending on experience, location, and employer.

What does a fast food restaurant manager do?

A Fast Food Restaurant Manager oversees the daily operations of a fast food restaurant, ensuring high levels of customer service, food quality, and cleanliness. They are responsible for hiring and training staff, managing inventory, handling customer complaints, and ensuring compliance with health and safety regulations. Additionally, they often manage financial tasks such as budgeting, scheduling, and sales analysis to help the restaurant meet its business goals.

What are some common challenges faced by fast food restaurant managers and how can they be addressed?

Fast Food Restaurant Managers often face challenges such as high employee turnover, maintaining consistent food quality, and managing peak-hour rushes. Addressing these issues involves implementing effective training programs, fostering a positive team environment, and utilizing scheduling tools to ensure adequate staffing during busy times. Managers also benefit from clear communication with staff and regular performance feedback to boost morale and efficiency.

What are the key skills and qualifications needed to thrive as a fast food restaurant manager, and why are they important?

To thrive as a Fast Food Restaurant Manager, strong leadership, organizational abilities, and experience in food service management—often supported by a high school diploma or relevant certification—are essential. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent communication, conflict resolution, and team-building skills help managers effectively motivate staff and handle customer concerns. These skills enable managers to ensure efficient operations, maintain high service standards, and achieve business goals in a fast-paced environment.

What is the difference between Fast Food Restaurant Manager vs Fast Food Shift Supervisor?

AspectFast Food Restaurant ManagerFast Food Shift Supervisor
CredentialsExperience in management, possibly certifications in food safetyExperience in food service, often no formal management certification required
Work EnvironmentOversees entire restaurant operations, manages staff and customer serviceSupervises staff during a shift, handles customer issues and ensures smooth operations
Employer & Industry UsageUsed by fast food chains for overall restaurant leadershipUsed for shift-level leadership within fast food outlets

The main difference is that a Fast Food Restaurant Manager oversees the entire restaurant's operations, staff, and customer service, while a Fast Food Shift Supervisor manages staff and daily activities during a specific shift. Both roles require food service experience, but the manager typically has broader responsibilities and may hold management certifications.

What are popular job titles related to Fast Food Restaurant Manager jobs in Woonsocket, RI?

For Fast Food Restaurant Manager jobs in Woonsocket, RI, the most frequently searched job titles are:

What job categories do people searching Fast Food Restaurant Manager jobs in Woonsocket, RI look for?

The top searched job categories for Fast Food Restaurant Manager jobs in Woonsocket, RI are:

What cities near Woonsocket, RI are hiring for Fast Food Restaurant Manager jobs?

Cities near Woonsocket, RI with the most Fast Food Restaurant Manager job openings:

Fast Food Restaurant Manager jobs near you

Manager, Restaurant

Mastoran Corp - LBK, LLC

North Easton, MA

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 23 days ago

Job description

Daily Pay/Direct Deposit/Pay Card Options, Competitive Wages, Monthly Bonus Incentives, Flexible Work Schedules, Benefits, College Scholarships for Yourself and Family Members

Are you looking for work that can accommodate early mornings or late nights? Be a Restaurant Manager! Apply Today! We are looking for Full Time Restaurant Managers to join our Burger King Team!

We offer Daily Pay! An on-demand pay platform that delivers early access to earned wages!

The Restaurant Manager directly manages Team Members, Shift Supervisors and Assistant Managers. The Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. 

If you have experience in the retail or hospitality industry, can move at a fast pace, are hands-on, have boundless energy and enjoy motivating employees to serve every guest with a smile we want you to apply now!

Restaurant Manager Benefits:

  • Monthly bonus incentives;
  • Health and Dental Insurance Benefits;
  • Short Term and Long Term Disability Insurance;
  • Life Insurance;
  • Paid Time Off;
  • 401K Plan with a Company Match after you meet eligibility requirements;
  • Training Programs;
  • Free Uniforms  
  • College Scholarships awarded to employees AND family members

Restaurant Manager Responsibilities:

  • Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
  • Motivating and directing team members and restaurant management to exceed guest expectations by delivering hot food within the established speed of service guidelines while offering friendly service in clean surroundings.
  • Managing Restaurant Profit and Loss by maintaining inventory and managing labor while ensuring all policies and procedures are followed according to standards.
  • Building team talent through recruiting, selecting, hiring and retention.

Restaurant Manager Minimum Requirements:

  • Two or more years of management/supervisory experience in a fast food restaurant or the retail/hospitality industry
  • Reliable transportation
  • Ability to work a flexible schedule


The Restaurant Manager leads the restaurant management team in overseeing the financial controls, operations, people development and guest service standards across all shifts. 

We are looking for Restaurant Managers who have a passion for excellence and producing exceptional results! Join Burger King as a Restaurant Manager today!

We are looking forward to hearing from you!

Apply