Ashaway, RI · On-site
$55K - $76K/yr
As Restaurant General Manager , you will lead all restaurant operations, ensuring exceptional guest ... Multi-unit or high-volume restaurant leadership experience * History of achieving measurable ...
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Ashaway, RI · On-site
$55K - $76K/yr
As Restaurant General Manager , you will lead all restaurant operations, ensuring exceptional guest ... Multi-unit or high-volume restaurant leadership experience * History of achieving measurable ...
Westerly, RI · On-site
$54K - $75K/yr
As Restaurant General Manager , you will lead all restaurant operations, ensuring exceptional guest ... Multi-unit or high-volume restaurant leadership experience * History of achieving measurable ...
Quick apply
Westerly, RI · On-site
$54K - $75K/yr
As Restaurant General Manager , you will lead all restaurant operations, ensuring exceptional guest ... Multi-unit or high-volume restaurant leadership experience * History of achieving measurable ...
Norwich, CT · On-site
Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences ...
Norwich, CT · On-site
Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences ...
Norwich, CT · On-site
Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences ...
Norwich, CT · On-site
Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences ...
Colchester, CT · On-site
Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences ...
Colchester, CT · On-site
Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences ...
Norwich, CT · On-site
Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences ...
Norwich, CT · On-site
Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences ...
Colchester, CT · On-site
Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences ...
Colchester, CT · On-site
Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences ...
Norwich, CT · On-site
Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences ...
Norwich, CT · On-site
Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences ...
Norwich, CT · On-site
Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences ...
Norwich, CT · On-site
Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences ...
Colchester, CT · On-site
Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences ...
Colchester, CT · On-site
Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences ...
Colchester, CT · On-site
Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences ...
Colchester, CT · On-site
Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences ...
Norwich, CT · On-site
Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences ...
Norwich, CT · On-site
Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences ...
Colchester, CT · On-site
Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences ...
Colchester, CT · On-site
Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences ...
Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences ...
Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences ...
Norwich, CT · On-site
Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences ...
Norwich, CT · On-site
Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences ...
Waterford, CT · On-site
$55K - $75K/yr
If you want to move into multi-unit leadership, this is where that journey gets serious. We'll tell ... Minimum of two years in restaurant management or supervision. * Education: High school diploma or ...
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Waterford, CT · On-site
$55K - $75K/yr
If you want to move into multi-unit leadership, this is where that journey gets serious. We'll tell ... Minimum of two years in restaurant management or supervision. * Education: High school diploma or ...
Waterford, CT · On-site
$55K - $75K/yr
If you want to move into multi-unit leadership, this is where that journey gets serious. We'll tell ... Minimum of two years in restaurant management or supervision. * Education: High school diploma or ...
Quick apply
Waterford, CT · On-site
$55K - $75K/yr
If you want to move into multi-unit leadership, this is where that journey gets serious. We'll tell ... Minimum of two years in restaurant management or supervision. * Education: High school diploma or ...
Coventry, RI · On-site
Communicates to unit manager any problems in sales and profit related to shift management. 5 ... Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to ...
Coventry, RI · On-site
Communicates to unit manager any problems in sales and profit related to shift management. 5 ... Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to ...
Groton, CT · On-site
$53K - $74K/yr
You are the leader of a multi-million dollar business! How often do people get that kind of ... their management team to ensure effective execution of training throughout their restaurant ...
Groton, CT · On-site
$53K - $74K/yr
You are the leader of a multi-million dollar business! How often do people get that kind of ... their management team to ensure effective execution of training throughout their restaurant ...
Groton, CT · On-site
$53K - $74K/yr
You are the leader of a multi-million dollar business! How often do people get that kind of ... their management team to ensure effective execution of training throughout their restaurant ...
Groton, CT · On-site
$53K - $74K/yr
You are the leader of a multi-million dollar business! How often do people get that kind of ... their management team to ensure effective execution of training throughout their restaurant ...
$26.7K - $31.3K
2% of jobs
$31.3K - $35.9K
4% of jobs
$35.9K - $40.4K
9% of jobs
$40.4K - $45K
7% of jobs
$46.3K is the 25th percentile. Wages below this are outliers.
$45K - $49.6K
10% of jobs
$49.6K - $54.2K
15% of jobs
The median wage is $55.1K / yr.
$54.2K - $58.7K
15% of jobs
$62.8K is the 75th percentile. Wages above this are outliers.
$58.7K - $63.3K
15% of jobs
$63.3K - $67.9K
12% of jobs
$67.9K - $72.5K
7% of jobs
$72.5K - $77.1K
4% of jobs
$26.7K
$55.4K
$77.1K
| Aspect | Multi Unit Restaurant Manager | Restaurant General Manager |
|---|---|---|
| Credentials | Experience in multi-location management, possibly some certifications in hospitality or management | Same as Multi Unit Restaurant Manager, often with certifications in hospitality or management |
| Work Environment | Oversees multiple restaurant locations, travel involved | Manages a single restaurant, primarily on-site |
| Employer & Industry Usage | Common in large restaurant chains and franchise groups | Found in various restaurant settings, including independent and chain restaurants |
While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.
$55K - $76K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
This job post has expired today. Applications are no longer accepted.
Join a growing hospitality brand where excellence and guest satisfaction are the focus. As Restaurant General Manager, you will lead all restaurant operations, ensuring exceptional guest service, strong financial performance, and a positive, high-performing team culture.
• Competitive base salary with performance-based bonus opportunities
• Comprehensive medical, dental, and vision insurance
• Paid vacation, holidays, and personal days
• 401(k) retirement plan with company match
• Employee discounts on dining and retail purchases
• Ongoing professional development and leadership training
• Opportunities for advancement in a growing company
• Proven leadership experience in restaurant management, with the ability to recruit, train, coach, and motivate staff and management teams
• Strong business acumen, including budgeting, financial reporting, and meeting or exceeding sales and performance goals
• Hands-on experience with daily restaurant operations, including staff scheduling, inventory control, and quality assurance
• Commitment to exceptional customer service and the ability to resolve guest concerns promptly and professionally
• Ability to develop and execute strategic plans to meet business objectives and drive revenue growth
• Excellent organizational, communication, and decision-making skills
• Proficiency in restaurant management software, POS systems, and Microsoft Office Suite
• Flexibility to work evenings, weekends, and holidays as needed
• Staff Management: Recruit, hire, train, and coach restaurant staff and management teams to create a positive work culture and ensure performance standards are met
• Operational Oversight: Manage all day-to-day operations of the restaurant, implementing policies and procedures to ensure smooth and efficient service
• Financial Management: Oversee budgets, manage payroll, and track sales to meet or exceed financial goals
• Customer Experience: Guarantee a high-quality guest experience, resolve customer concerns, and foster long-term relationships
• Strategic Planning: Develop and execute strategies to achieve business objectives, drive growth, and improve overall performance
• Inventory & Vendor Management: Monitor and control inventory levels, coordinate with vendors to maintain consistent supply and manage costs
• Multi-unit or high-volume restaurant leadership experience
• History of achieving measurable improvements in sales growth and profitability
• Strong analytical skills for reviewing financial statements and market trends
• Experience leading service training programs to elevate guest satisfaction scores
• Demonstrated ability to mentor future leaders and build succession plans
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Recruiting and staffing services
51 - 200 Employees
Exeter, NH, US
1999
