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Multi Unit Restaurant Manager Jobs in California

Corporate Chef

Riverside, CA · On-site

$140K/yr

... established, multi-unit restaurant company seeking an experienced Corporate Chef to provide ... Responsibilities Provide leadership and support to Executive Chefs and kitchen management teams ...

... seeking an experienced Multi-Unit Leader to oversee operations across our locations in San ... Lead and manage day-to-day operations across multiple restaurant/hospitality locations in San ...

Multi-Unit Leader

San Francisco, CA · On-site

$110 - $150/hr

... seeking an experienced Multi-Unit Leader to oversee operations across our locations in San ... Lead and manage day-to-day operations across multiple restaurant/hospitality locations in San ...

Advanced studies in business, restaurant management or related fields are preferred • Minimum of ... Multi-unit supervision experience is preferred. • Required to work a minimum 5 day workweek ...

Advanced studies in business, restaurant management or related fields are preferred • Minimum of ... Multi-unit supervision experience is preferred. • Required to work a minimum 5 day workweek ...

... seeking an experienced Multi-Unit Leader to oversee operations across our locations in San ... Lead and manage day-to-day operations across multiple restaurant/hospitality locations in San ...

Advanced studies in business, restaurant management or related fields are preferred • Minimum of ... Multi-unit supervision experience is preferred. • Required to work a minimum 5 day workweek ...

Advanced studies in business, restaurant management or related fields are preferred • Minimum of ... Multi-unit supervision experience is preferred. • Required to work a minimum 5 day workweek ...

Advanced studies in business, restaurant management or related fields are preferred • Minimum of ... Multi-unit supervision experience is preferred. • Required to work a minimum 5 day workweek ...

Advanced studies in business, restaurant management or related fields are preferred • Minimum of ... Multi-unit supervision experience is preferred. • Required to work a minimum 5 day workweek ...

Advanced studies in business, restaurant management or related fields are preferred • Minimum of ... Multi-unit supervision experience is preferred. • Required to work a minimum 5 day workweek ...

Dominos Pizza District Manager - MERCED

Merced, CA · On-site

$73K - $90K/yr

Proven leadership experience in multi-unit restaurant or food service management * A "lead from the front" mentality - you're not above jumping on the line when needed * Strong communication ...

Advanced studies in business, restaurant management or related fields are preferred • Minimum of ... Multi-unit supervision experience is preferred. • Required to work a minimum 5 day workweek ...

Advanced studies in business, restaurant management or related fields are preferred • Minimum of ... Multi-unit supervision experience is preferred. • Required to work a minimum 5 day workweek ...

Showing results 21-40

Multi Unit Restaurant Manager information

See California salary details

$26.2K

$54.2K

$75.5K

How much do multi unit restaurant manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for multi unit restaurant manager in California is $54,242.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $62,700.00 per year, depending on experience, location, and employer.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.
What are the most commonly searched types of Multi Unit Restaurant jobs in California? The most popular types of Multi Unit Restaurant jobs in California are:
What are popular job titles related to Multi Unit Restaurant Manager jobs in California? For Multi Unit Restaurant Manager jobs in California, the most frequently searched job titles are:
What job categories do people searching Multi Unit Restaurant Manager jobs in California look for? The top searched job categories for Multi Unit Restaurant Manager jobs in California are:
What cities in California are hiring for Multi Unit Restaurant Manager jobs? Cities in California with the most Multi Unit Restaurant Manager job openings:
Infographic showing various Multi Unit Restaurant Manager job openings in California as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 2% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $54,242 per year, or $26.1 per hour.

Restaurant FOH + BOH Manager Openings | Hospitality - Culinary Leaders

Gecko Hospitality

San Francisco, CA • On-site

$70K - $150K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

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Job description

Restaurant FOH + BOH Manager Openings | Hospitality - Culinary Leaders


Are you an experienced restaurant leader prepared to advance your career in culinary and hospitality management? Our clients—ranging from high-volume independent restaurants to nationally recognized brands—are actively seeking skilled professionals for Front of House (FOH) and Back of House (BOH) management and executive roles across the Metro Area.


Current openings include:

  • Restaurant District Manager / Area Manager
  • Restaurant General Manager
  • Restaurant Manager and Assistant Restaurant Manager
  • Front of House Manager / Dining Room Manager
  • Kitchen Manager / Culinary Manager
  • Executive Chef / Chef de Cuisine
  • Sous Chef
  • Restaurant Shift Lead / Shift Supervisor


These positions provide the opportunity to apply proven leadership experience in dynamic, high-performance environments centered on scratch cooking, operational excellence, and outstanding guest experiences. Our partners are recognized for maintaining elevated standards in food quality, service consistency, and team culture.


What we offer:

  • Competitive base compensation with performance-driven bonuses and incentives
  • Opportunity to work alongside established culinary and hospitality professionals
  • Clear pathways for career growth and professional development
  • Roles that directly influence guest satisfaction and operational results in fast-paced settings


Success in restaurant management demands strong leadership, operational discipline, and a genuine commitment to hospitality. Candidates who demonstrate these qualities will find meaningful opportunities with respected operators in the industry.


Apply confidentially today
These positions are actively being filled. Submit your resume now to explore current openings on a confidential basis. Take the next step in your restaurant management or culinary leadership career with organizations that value results-driven professionals.


Gecko Hospitality has been recognized multiple times on Forbes® America’s Best Recruiting Firms list over the past decade.


Let Go, And Let GeckoTM

Company Description

Gecko Hospitality is a nationally recognized recruiting firm specializing in restaurant, culinary, and hospitality management talent. For more than two decades, we have partnered with independent operators and multi-unit brands to identify and place high-performing Front of House and Back of House leaders. Consistently ranked on Forbes® America’s Best Recruiting Firms list, Gecko Hospitality is known for confidential, results-driven searches that connect experienced managers, chefs, and multi-unit leaders with organizations that value operational excellence and guest-focused leadership.