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Multi Unit Restaurant Manager Jobs in California

DSMGMT, Inc

Multi-Unit Manager

Orange, CA · On-site

$73K - $74K/yr

Multi-unit Restaurant Operations Manager Position Overview: We are seeking a skilled and experienced Multi-unit Restaurant Operations Manager to oversee the daily operations of our bar/tap rooms in ...

hed11

Restaurant General Manager

San Francisco, CA

$70K - $80K/yr

Support catering operations for hed Very Thai SF as needed Qualifications * 3+ years of multi-unit restaurant management experience * Strong operational and administrative background * Proven ability ...

hed11

Restaurant General Manager

San Francisco, CA

$63K - $87K/yr

Support catering operations for hed Very Thai SF as needed Qualifications * 3+ years of multi-unit restaurant management experience * Strong operational and administrative background * Proven ability ...

Prince Street Pizza

Be Seen First

Multi-Unit General Manager

West Hollywood, CA · On-site

$90K - $95K/yr

This is for a multi-unit operations manager. You will be overseeing Venice and West Hollywood ... In this role, you'll play a pivotal role in stabilizing and growing the restaurants in your region ...

Superior Talent Source

Be Seen First

Restaurant District Manager #ZDC 3636684

Los Angeles, CA

$80K - $90K/yr

... Manager to oversee multiple high-volume Quick Service Restaurant locations in Southern California ... This is an excellent opportunity for a proven multi-unit leader who is passionate about developing ...

Superior Talent Source

Be Seen First

Restaurant District Manager l #ZDC 3636677

Anaheim, CA

$80K - $90K/yr

... Manager to oversee multiple high-volume Quick Service Restaurant locations in Southern California ... This is an excellent opportunity for a proven multi-unit leader who is passionate about developing ...

TOMDAN ENTERPRISES

REGIONAL SUPERVISOR

Monrovia, CA

Experience • 7-10 years previous restaurant experience required • Bachelor's Degree or equivalent preferred • 3-5 years in management positions (preferably multi-unit restaurant experience ...

Silver Fern Management LLC

Office Manager

Albany, CA · On-site

$66K/yr

Careers Advancement Job Summary We are seeking an Office Manager to join our multi-unit restaurant group. In this role, you will coordinate all administrative duties, technology and operational ...

Silver Fern Management LLC

Office Manager

Albany, CA · On-site

$66K/yr

Careers Advancement Job Summary We are seeking an Office Manager to join our multi-unit restaurant group. In this role, you will coordinate all administrative duties, technology and operational ...

Silver Fern Management LLC

Office Manager

Albany, CA · On-site

$66K/yr

Careers Advancement Job Summary We are seeking an Office Manager to join our multi-unit restaurant group. In this role, you will coordinate all administrative duties, technology and operational ...

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Showing results 1-20

All JobsMulti Unit Restaurant JobsMulti Unit Restaurant Manager JobsMulti Unit Restaurant Manager Jobs in California

Multi Unit Restaurant Manager information

See California salary details

$26.2K

$54.2K

$75.5K

How much do multi unit restaurant manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for multi unit restaurant manager in California is $54,242.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $62,700.00 per year, depending on experience, location, and employer.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.
What are the most commonly searched types of Multi Unit Restaurant jobs in California? The most popular types of Multi Unit Restaurant jobs in California are:
What are popular job titles related to Multi Unit Restaurant Manager jobs in California? For Multi Unit Restaurant Manager jobs in California, the most frequently searched job titles are:
What job categories do people searching Multi Unit Restaurant Manager jobs in California look for? The top searched job categories for Multi Unit Restaurant Manager jobs in California are:
What cities in California are hiring for Multi Unit Restaurant Manager jobs? Cities in California with the most Multi Unit Restaurant Manager job openings:
Multi Unit Restaurant Manager jobs near you
Infographic showing various Multi Unit Restaurant Manager job openings in California as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 2% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $54,242 per year, or $26.1 per hour.

Multi-Unit Manager

DSMGMT, Inc

Orange, CA • On-site

$73K - $74K/yr

Full-time

Re-posted 22 days ago

Job description

Multi-unit Restaurant Operations Manager
Position Overview:
We are seeking a skilled and experienced Multi-unit Restaurant Operations Manager to oversee the daily operations of our bar/tap rooms in Orange County, CA. As a Multi-unit Restaurant Operations Manager, you will be responsible for managing all aspects of the bar, including staff supervision, inventory management, customer service, and ensuring the overall success and profitability of the business. The ideal candidate is a highly organized, proactive leader with excellent communication skills and a passion for delivering exceptional guest experiences.
Responsibilities:
1. Restaurant Operations Management:
• Plan, organize, and execute all bar operations in compliance with health and safety regulations.
• Develop and implement effective strategies to maximize revenue and profitability.
• Monitor and manage inventory levels, ordering supplies and controlling costs.
• Create and maintain an appealing bar atmosphere and ambiance.
2. Staff Supervision and Training:
• Recruit, train, schedule, and supervise bar staff and management, ensuring excellent customer service.
• Provide guidance, coaching, and performance feedback to enhance staff productivity and morale.
• Foster a positive work environment that promotes teamwork and professional growth.
• Conduct regular staff meetings to communicate objectives, policies, and procedures.
3. Customer Service and Guest Satisfaction
• Ensure exceptional customer service by actively engaging with guests and addressing any concerns or issues.
• Monitor and respond to guest feedback and reviews, striving to continuously improve the bar experience.
• Implement strategies to build customer loyalty and increase customer retention.
4. Beverage Program and Menu Development
• Curate and maintain an extensive beverage menu, including alcoholic and non-alcoholic options.
• Stay updated with industry trends, introducing new and innovative drinks to the menu.
• Conduct regular tastings and staff training sessions to maintain product knowledge.
5. Financial Management:
• Develop and manage budgets, ensuring cost control and profitability.
• Monitor sales, expenses, and financial performance, implementing corrective measures when necessary.
• Analyze financial reports, identify trends, and develop strategies to increase revenue and reduce costs.
Qualifications and Skills
• Proven experience as a Restaurant Operations Manager, or similar role, demonstrating successful management and leadership.
• Strong business acumen and financial management skills.
• Excellent communication and interpersonal skills, with the ability to engage with staff and customers effectively.
• Outstanding organizational and multitasking abilities, with attention to detail.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Proficiency in bar-related software and Toast point-of-sale (POS) systems.
• Knowledge of health and safety regulations and compliance standards.
• Must be of legal drinking age and hold any necessary certifications required by local regulations.
If you possess the qualifications and skills mentioned above, and are passionate about providing memorable bar experiences, we invite you to join our team as a Multi-unit Restaurant Operations Manager. Apply today to take the next step in your career!

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