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Multi Unit Restaurant Director Jobs in Virginia (NOW HIRING)

Marco's Pizza

Franchise Business Director

Richmond, VA · On-site +1

The Franchise Business Director (FBD) is a strategic operations leader responsible for driving ... Multi-unit restaurant, franchise, or QSR experience strongly preferred. * Proven success leading ...

Firehouse Subs

Multi-Unit Manager QSR

Providence Forge, VA · On-site

$57K - $71K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We're looking for a results-driven Multi-Unit Manager to lead and inspire multiple restaurant teams across our Corpus Christi and Portland locations . If you're a strong operator who thrives on ...

Wendy's

Director of Operations

Chesapeake, VA · On-site

Director of Operations Our Company is committed to your success by providing you with the training ... Significant restaurant operations experience in the restaurant industry, multi-unit restaurant ...

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Multi Unit Restaurant Director information

What are the key skills and qualifications needed to thrive as a multi unit restaurant director, and why are they important?

To thrive as a Multi Unit Restaurant Director, you need strong leadership, operations management experience, and a background in hospitality or business, often supported by a bachelor’s degree. Familiarity with POS systems, inventory management software, and industry-standard compliance certifications such as ServSafe is highly valued. Excellent communication, problem-solving, and the ability to motivate diverse teams are standout soft skills. These skills ensure consistent operational success, financial performance, and high-quality guest experiences across multiple locations.

What is a multi unit restaurant director?

A Multi Unit Restaurant Director is a senior management professional responsible for overseeing the operations of multiple restaurant locations within a company or franchise. They ensure each unit meets company standards for quality, customer service, and profitability. Their duties include setting operational goals, developing and mentoring managers, analyzing financial performance, and implementing policies to drive business growth. This role requires strong leadership, strategic planning, and excellent communication skills to coordinate teams across various locations.

What is the difference between Multi Unit Restaurant Director vs Restaurant Operations Manager?

AspectMulti Unit Restaurant DirectorRestaurant Operations Manager
CredentialsExperience in multi-location management, leadership skillsExperience in restaurant operations, management certifications
Work EnvironmentOversees multiple restaurant locations, strategic planningManages daily operations at a single restaurant or few locations
Employer & Industry UsageCommon in large restaurant chains, franchise groupsFound in various restaurant settings, including independent and chain restaurants
Search & Comparison IntentUnderstanding multi-location leadership rolesManaging daily restaurant operations

The Multi Unit Restaurant Director typically oversees multiple restaurant locations, focusing on strategic growth and high-level management. In contrast, the Restaurant Operations Manager handles daily operations at one or a few locations, emphasizing staff management and customer service. Both roles require restaurant management experience, but the Director's role is broader, often involving higher-level planning and coordination across multiple sites.

How does a multi unit restaurant director balance oversight across multiple locations while ensuring consistent operational standards?

A Multi Unit Restaurant Director typically manages several restaurant locations by setting clear operational standards, conducting regular site visits, and maintaining close communication with each unit’s management team. They use performance metrics and standardized training to ensure consistency in customer service, food quality, and safety. Effective delegation and fostering a culture of accountability among store managers are key to handling challenges such as variable staffing, localized issues, and implementing company-wide initiatives. Directors also leverage technology, such as reporting dashboards, to monitor performance remotely and proactively address issues before they escalate.

What are the most commonly searched types of Multi Unit Restaurant jobs in Virginia?

The most popular types of Multi Unit Restaurant jobs in Virginia are:

What are popular job titles related to Multi Unit Restaurant Director jobs in Virginia?

For Multi Unit Restaurant Director jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Multi Unit Restaurant Director jobs in Virginia look for?

The top searched job categories for Multi Unit Restaurant Director jobs in Virginia are:

What cities in Virginia are hiring for Multi Unit Restaurant Director jobs?

Cities in Virginia with the most Multi Unit Restaurant Director job openings:

Multi Unit Restaurant Director jobs near you

Multi-Unit Restaurant Maintenance Technician

Taco Bell

Harrisonburg, VA • On-site

$20 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Taco Bell rating

5.2

Company rating: 5.2 out of 10

Based on 3,008 frontline employees who took The Breakroom Quiz

56th of 106 rated fast food restaurants

Job description

Restaurant Maintenance

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods might be the right fit for you.

Competitive Pay with Overtime Possibilities

Benefits:

  • Competitive salary
  • Company vehicle
  • Company Credit Card
  • Medical,Dental, and Vision Insurance
  • Short and Long-Term Disability
  • Company-Paid Life Insurance
  • 401k Program with Company Match
  • Paid Vacations

Requirements:

  • Experience: Entry Level 3 years
  • Minimum Education: Technical School Graduate or Degree
  • HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
  • Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
  • Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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