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Multi Unit Operations Manager Jobs in Mandeville, LA

CAMO NOLA

Breakfast Cook

New Orleans, LA

$14 - $18.25/hr

Key Responsibilities: * Prepares food to specifications before and during unit operations ... Completing all tasks, in order, on the prep list from the manager * Labeling and st oring all ...

SSA Group

Retail - Associate

New Orleans, LA · On-site

$13 - $15/hr

  • Retirement

Retail Supervisor(s), Assistant Retail Operations Manager, and Retail Operations Manager ... Supports unit in being an example for Company & Client guidelines with regard to Sustainability ...

Compass Group

Environmental Services Manager

New Orleans, LA · On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Eligible for annual bonus Job Summary As an Environmental Services Operations Manager, you are ... Ability to multi-task and establish priorities * Ability to maintain organization in a changing and ...

Wendy's

Co Manager

Slidell, LA · On-site

Communicates to unit manager any problems in sales and profit related to shift management. 5 ... Follows procedures outlined in the Operations manual. 2.Maintains safe working conditions in store ...

Wendelta

Co Manager

Picayune, MS

Communicates to unit manager any problems in sales and profit related to shift management. 5 ... Follows procedures outlined in the Operations manual. 2.Maintains safe working conditions in store ...

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Showing results 41-60

All JobsMulti Unit Operations JobsMulti Unit Operations Manager JobsMulti Unit Operations Manager Jobs in Mandeville, LA

Multi Unit Operations Manager information

See Mandeville, LA salary details

$35.1K

$65.2K

$91.8K

How much do multi unit operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for multi unit operations manager in Mandeville, LA is $65,177.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,100.00 and $62,600.00 per year, depending on experience, location, and employer.

What is the difference between Multi Unit Operations Manager vs Store Manager?

AspectMulti Unit Operations ManagerStore Manager
CredentialsExperience in retail/operations, leadership skillsExperience in retail, customer service, sales
Work EnvironmentOversees multiple locations, corporate settingManages a single store, retail environment
Employer & IndustryRetail chains, franchise organizationsIndividual retail stores, franchises
Search & Comparison IntentUnderstanding roles overseeing multiple storesManaging daily store operations

The Multi Unit Operations Manager oversees multiple store locations, focusing on strategic operations, staffing, and sales performance across sites. In contrast, a Store Manager handles daily store activities, customer service, and staff management within a single location. Both roles require retail experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a multi unit operations manager?

To thrive as a Multi Unit Operations Manager, you need strong leadership, organizational, and analytical skills, often supported by a degree in business management or a related field and experience overseeing multiple locations. Familiarity with POS systems, inventory management software, and financial reporting tools is typically required, and certifications like Six Sigma or Lean Management can be beneficial. Exceptional communication, problem-solving, and team-building abilities help you motivate staff and manage competing priorities across sites. These skills ensure operational consistency, drive performance, and foster a positive culture across multiple business units.

How does a multi unit operations manager effectively balance the needs of multiple locations while maintaining consistent performance standards?

A Multi Unit Operations Manager typically juggles oversight of several locations, which requires strong organizational skills and frequent communication with on-site managers. They set clear expectations, standardize processes, and regularly review performance metrics to ensure consistency across all units. Managers often visit locations, conduct audits, and provide coaching to address unique challenges while fostering a cohesive team culture. By leveraging technology and delegating appropriately, they can address site-specific issues without compromising overall operational goals.

What is a multi unit operations manager?

Multi Unit Operations Managers are professionals responsible for overseeing the operations of multiple business locations or units within an organization, such as retail stores, restaurants, or branches. They ensure consistency in service, implement company policies, manage budgets, and support location managers in achieving performance goals. Their duties often include staff training, process optimization, and ensuring compliance with company standards across all units. This role requires strong leadership, organizational, and communication skills to maintain high performance across several sites.

What are popular job titles related to Multi Unit Operations Manager jobs in Mandeville, LA?

For Multi Unit Operations Manager jobs in Mandeville, LA, the most frequently searched job titles are:

What job categories do people searching Multi Unit Operations Manager jobs in Mandeville, LA look for?

The top searched job categories for Multi Unit Operations Manager jobs in Mandeville, LA are:

What cities near Mandeville, LA are hiring for Multi Unit Operations Manager jobs?

Cities near Mandeville, LA with the most Multi Unit Operations Manager job openings:

Multi Unit Operations Manager jobs near you

Breakfast Cook

CAMO NOLA

New Orleans, LA

$14 - $18.25/hr

Full-time

Posted 9 days ago

Job description

Join our innovative and dynamic team at CAMO’s kitchen in New Orleans!

Hiring Breakfast Cook – AM shift. Competitive pay, equal share of tips, growth opportunities, and a supportive team. Minimum 1 year prep/line cook experience required. Weekend availability and morning shift coverage are required.
Job Details:  

Key Responsibilities:  

  • Prepares food to specifications before and during unit operations  
  • Properly measures   and portions all food items.  Complies with   all  portion   sizes, quality standards, department rules,  policies   and procedures  
  • Cooks all food to proper specifications  in a timely manner  
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.  
  • Ensures proper food temperatures are  maintained   and food is stored correctly   in accordance   with   current  health and food handling regulations  
  • Ensures freshness and quality of all menu items  
  • Performs opening, closing and side work duties as instructed  on daily checklists  
  • Keeps workstation,  coolers   and equipment clean, organized, sanitized, and sufficiently stocked  
  • Follows and upholds all health codes and sanitation regulations  
  • Sets up ,  operates   and maintains  kitchen equipment  
  • Uses waste control guidelines and records all waste  
  • Uses proper documentation to record all food production  
  • Completing all tasks, in order, on the prep list from the manager  
  • Labeling and st oring  all  products  to company standards  
  • Washing,  chopping   and sorting ingredients like fruits,  vegetables   and meats  
  • Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen  
  • Works hand in hand with manager, runners,   cooks   and hotel staff in a safe, respectful manner  
  • Expected to  assist   with inventory counts when needed  
  • Following all company policies and procedures
Job qualifications :
  • At least one years' experience as a Prep Cook or Line Cook
  • Weekend availability
  • Ability to read and understand recipes and food abbreviations
  • Ability to move rapidly and coordinate multiple orders
  • Ability to work in a fast-paced environment
  • Attentive and detailed oriented
  • Capable of following procedures and taking directions
  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
  • Louisiana Food Handler Certification
More detail about CAMO NOLA part of Camo Hospitality, please visit

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