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Mph Nutrition Jobs (NOW HIRING)

Tennessee Oncology

Registered Dietitian

Nashville, TN · On-site

$30.25 - $40.50/hr

Bachelor's degree in Dietetics or Nutrition required. * MS/MPH in field related to job requirements preferred. * A minimum of 2 years' experience as a professional nutritionist in an oncology setting ...

Tennessee Oncology

Registered Dietitian

Midtown, TN · On-site

$27.50 - $37/hr

Bachelor's degree in Dietetics or Nutrition required. * MS/MPH in field related to job requirements preferred. * A minimum of 2 years' experience as a professional nutritionist in an oncology setting ...

Purdue University

Lecturer

West Lafayette, IN · On-site

Our MPH program currently has concentrations in: Community Health, Epidemiology, and Biostatistics ... Nursing, Nutrition Science, Health Sciences, Human Development and Family Studies, and ...

Zipongo

Clinical Research Scientist

San Francisco, CA · On-site

MS or MPH in nutrition, physiology, public health, psychology, biomedical science, epidemiology, biostatistics, or a related field. * 2+ years of statistics experience with SPSS, python, R, or ...

Essen Medical Associates

Director of Operations

Bronx, NY · On-site

$75K - $100K/yr

Director of Operations (Womens Health, Endocrinology & Nutrition) Job summary: The Director of ... Health (MPH), or a clinical field strongly preferred. Experience: * Minimum of 7-10 years of ...

Essen Medical Associates

Director of Operations

Bronx, NY · On-site

$75K - $100K/yr

Director of Operations (Womens Health, Endocrinology & Nutrition) Job summary: The Director of ... Health (MPH), or a clinical field strongly preferred. Experience: * Minimum of 7-10 years of ...

Uofl

It is the only department in the school with two MPH concentrations: Epidemiology and Global ... nutrition, obesity and body composition; aging; molecular biomarkers for cardiometabolic diseases ...

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How much do mph nutrition jobs pay per year?

As of Sep 3, 2026, the average yearly pay for mph nutrition in the United States is $45,669.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $49,500.00 per year, depending on experience, location, and employer.

What is an MPH in Nutrition?

An MPH in Nutrition is a Master of Public Health degree with a concentration in Nutrition. This program combines core public health coursework with specialized training in nutrition science, policy, and program management. Graduates are prepared to address nutrition-related public health challenges through research, education, policy development, and community programs. Career paths often include roles in government agencies, non-profits, healthcare organizations, and research institutions.

What are the key skills and qualifications needed to thrive as an MPH Nutrition professional?

To thrive as an MPH Nutrition professional, you need a strong background in nutrition science, public health principles, and data analysis, usually supported by a Master of Public Health (MPH) degree with a nutrition focus. Familiarity with dietary assessment tools, public health data systems, and relevant certifications such as Registered Dietitian Nutritionist (RDN) are typically required. Outstanding communication, cultural competency, and leadership skills help professionals effectively educate communities and implement nutrition programs. These skills ensure the ability to design impactful interventions and promote healthier populations at the community and policy levels.

What are some common challenges faced by MPH Nutrition professionals in community-based roles, and how can these be addressed?

MPH Nutrition professionals in community settings often encounter challenges such as engaging diverse populations, addressing cultural differences in dietary habits, and securing funding for nutrition programs. Building strong relationships with community stakeholders and utilizing culturally-tailored nutrition education can help increase engagement and effectiveness. Additionally, pursuing grant opportunities and collaborating with other public health professionals can enhance program sustainability and impact.

What is the difference between Mph Nutrition vs Registered Dietitian?

CriteriaMph NutritionRegistered Dietitian
Required CredentialsMaster's in Public Health or related field, certification in nutritionBachelor's degree, completion of accredited dietetics program, licensure, and registration
Work EnvironmentHealthcare facilities, community programs, wellness centersHospitals, clinics, private practice, public health agencies
Industry UsagePublic health, nutrition education, policy developmentClinical nutrition, medical nutrition therapy, patient counseling

The main difference between Mph Nutrition and Registered Dietitian lies in credentials and scope. Mph Nutrition professionals often hold a master's degree and focus on public health and policy, while Registered Dietitians have specific clinical credentials and are licensed to provide medical nutrition therapy. Both roles are vital in the nutrition industry but serve different functions based on their training and work settings.

What can I do with an mph in nutrition?

An MPH in nutrition prepares individuals for roles such as public health nutritionist, community dietitian, or health educator. Graduates can work in healthcare settings, government agencies, or non-profit organizations, often requiring knowledge of nutrition science, program planning, and policy development.

What jobs can you have with a master's in nutrition?

A master's in nutrition qualifies individuals for roles such as clinical dietitian, nutritionist, public health educator, research analyst, or food service manager. These positions often require knowledge of dietary guidelines, counseling skills, and sometimes certification or licensure depending on the state or country.
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Mph Nutrition jobs near you
Infographic showing various Mph Nutrition job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 52% Full Time, 45% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $45,669 per year, or $22 per hour.

Registered Dietitian

Tennessee Oncology

Nashville, TN • On-site

$30.25 - $40.50/hr

Part-time

Re-posted 14 days ago

Tennessee Oncology rating

6.8

Company rating: 6.8 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

Job description

Tennessee Oncology, one of the nation's largest, community-based cancer care specialists, is home to one of the leading clinical trial networks in the country. Established 1976 in Nashville, Tennessee Oncology's mission remains unchanged: To provide access to high-quality cancer care and the expertise of clinical research for all patients, at convenient locations within their community and close to their home. Our growing network of physicians and locations is based on this mission. Tennessee Oncology is committed to advancing both the science of detection and targeted treatments, and to making these advances available to every patient. We believe caring for cancer patients is a privilege.
Why Join Us? We are looking for talented and highly-motivated individuals who demonstrate a natural desire to support the meaningful work of community oncologists and the patients we serve.
Job Description:
A Registered Dietitian (RD) provides comprehensive and personalized nutrition care and medical nutrition therapy to a variety of oncology/hematology patients served by Tennessee Oncology. RD will be available to provide services via telehealth or in-person sessions to cancer patients across the continuum of the cancer experience, most commonly for cancer patients receiving radiation therapy and chemotherapy. RD will be operating on a referral basis only for assessing patient's nutritional status and intervening with appropriate nutrition therapy and/or education to improve, maintain, or optimize nutritional status. The RD is an integral member of a multidisciplinary oncology team.
ESSENTIAL FUNCTIONS:
  • Analyze subjective and objective information to define nutrition problems and goals.
  • Provide individualized nutrition assessments, counseling on dietary issues and healthy eating habits, and nutrition recommendations based on patient's specific therapies, nutrition needs, budget, and tastes. Work closely with patient's family and caregivers.
  • Establish short- and long-term goals with each patient.
  • Collaborate with other health professionals (RN, Nurses, APPs, MDs) as appropriate and develop nutrition education and resources as needed.
  • Educate patients, families and caregivers on all aspects of diet and lifestyle and communicate and collaborate with the multidisciplinary team on patient issues and nutrition health recommendations
  • Assess, implement, and teach enteral and parenteral nutritional support when needed.
  • Document clinical assessments, teach nutrition group classes, participate in company-wide and community events, develop nutrition education materials for print, digital, and social media.
  • Coordinate care with treatment offices and supportive services including in-home services.
  • Follow-up with patient's nutritional care throughout the continuum of care as appropriate.
  • Evaluate effectiveness of nutritional sessions and impact on client's health outcomes.
  • Serve as a primary point of contact for providers, staff and patients/family requesting nutrition information and resources.
  • Participate in continuous quality and performance improvement projects, initiatives and development activities.
  • Document patient progress after each nutrition consultation.
  • Hybrid- Remote, in person position

EDUCATION AND EXPERIENCE:
  • Bachelor's degree in Dietetics or Nutrition required.
  • MS/MPH in field related to job requirements preferred.
  • A minimum of 2 years' experience as a professional nutritionist in an oncology setting preferred.
  • A leader with good communication skills (verbal, written, electronic) and critical thinking skills.
  • Proficient use of EMR (OncoEMR, EPIC, other) and MS Tools including Outlook, Excel, Word and PowerPoint.

License/Certification/Registration Requirements:
  • Certification as a Registered Dietitian by the Commission of Dietetic Registration required.
  • Current Board-Certified Specialist in Oncology Nutrition (CSO) by Commission of Dietetic Registration preferred.
  • Member of the Academy of Nutrition and Dietetics preferred.

PHYSICAL REQUIREMENTS:
Physical Activity Required
Amount of time
None
Less than 1/3
(Occasionally)
1/3 to 2/3
(Frequently)
More than 2/3
(Regularly)
Standing
X
Walking
X
Sitting
X
Fingering or manual dexterity
X
Repetitive finger motion
X
Lifting or exerting force
Up to 10 pounds
Up to 25 pounds
Up to 50 pounds
X
Up to 100 pounds
Over 100 pounds
Reaching or stretching
X
Climbing or balancing
X
Crouching or stooping
X
Speaking
X
Hearing
X
Seeing (with correction)
X

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