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Mph Nutrition Jobs (NOW HIRING)

Zipongo

Clinical Research Scientist

San Francisco, CA · On-site

MS or MPH in nutrition, physiology, public health, psychology, biomedical science, epidemiology, biostatistics, or a related field. * 2+ years of statistics experience with SPSS, python, R, or ...

Essen Medical Associates

Director of Operations

Bronx, NY · On-site

$75K - $100K/yr

Director of Operations (Womens Health, Endocrinology & Nutrition) Job summary: The Director of ... Health (MPH), or a clinical field strongly preferred. Experience: * Minimum of 7-10 years of ...

Uofl

It is the only department in the school with two MPH concentrations: Epidemiology and Global ... nutrition, obesity and body composition; aging; molecular biomarkers for cardiometabolic diseases ...

Eurpac Services, Inc

Driver (Multi-State)

Dunmore, PA · On-site

As a nationwide wholesale distributor of sports nutrition and health products, we make it a ... No speeding violations of 15 MPH or more over the posted speed limit in the past 12 months * Must ...

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How much do mph nutrition jobs pay per year?

As of Aug 7, 2026, the average yearly pay for mph nutrition in the United States is $45,669.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $49,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an MPH Nutrition professional?

To thrive as an MPH Nutrition professional, you need a strong background in nutrition science, public health principles, and data analysis, usually supported by a Master of Public Health (MPH) degree with a nutrition focus. Familiarity with dietary assessment tools, public health data systems, and relevant certifications such as Registered Dietitian Nutritionist (RDN) are typically required. Outstanding communication, cultural competency, and leadership skills help professionals effectively educate communities and implement nutrition programs. These skills ensure the ability to design impactful interventions and promote healthier populations at the community and policy levels.

What is an MPH in Nutrition?

An MPH in Nutrition is a Master of Public Health degree with a concentration in Nutrition. This program combines core public health coursework with specialized training in nutrition science, policy, and program management. Graduates are prepared to address nutrition-related public health challenges through research, education, policy development, and community programs. Career paths often include roles in government agencies, non-profits, healthcare organizations, and research institutions.

What kind of job can you get with a master's in nutrition?

A master's in nutrition qualifies individuals for roles such as registered dietitian, nutritionist, clinical nutrition manager, or community health educator. These positions often require certification or licensure and involve working in healthcare settings, public health programs, or private practice to develop dietary plans and promote healthy eating habits.

What are some common challenges faced by MPH Nutrition professionals in community-based roles, and how can these be addressed?

MPH Nutrition professionals in community settings often encounter challenges such as engaging diverse populations, addressing cultural differences in dietary habits, and securing funding for nutrition programs. Building strong relationships with community stakeholders and utilizing culturally-tailored nutrition education can help increase engagement and effectiveness. Additionally, pursuing grant opportunities and collaborating with other public health professionals can enhance program sustainability and impact.

What can I do with an mph in nutrition?

An MPH in nutrition prepares individuals for roles such as public health nutritionist, community dietitian, or nutrition program coordinator. Graduates can work in healthcare settings, government agencies, non-profit organizations, or research institutions, often requiring knowledge of nutrition science, policy, and program management.

What is the difference between Mph Nutrition vs Registered Dietitian?

CriteriaMph NutritionRegistered Dietitian
Required CredentialsMaster's in Public Health or related field, certification in nutritionBachelor's degree, completion of accredited dietetics program, licensure, and registration
Work EnvironmentHealthcare facilities, community programs, wellness centersHospitals, clinics, private practice, public health agencies
Industry UsagePublic health, nutrition education, policy developmentClinical nutrition, medical nutrition therapy, patient counseling

The main difference between Mph Nutrition and Registered Dietitian lies in credentials and scope. Mph Nutrition professionals often hold a master's degree and focus on public health and policy, while Registered Dietitians have specific clinical credentials and are licensed to provide medical nutrition therapy. Both roles are vital in the nutrition industry but serve different functions based on their training and work settings.

More about Mph Nutrition jobs
What cities are hiring for Mph Nutrition jobs? Cities with the most Mph Nutrition job openings:
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Mph Nutrition jobs near you
Infographic showing various Mph Nutrition job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 64% Full Time, 32% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $45,669 per year, or $22 per hour.

Clinical Dietitian II - Outpatient Oncology, Patient & Family Support Program - Full Time

Cedars Sinai

Tarzana, CA • On-site

$37.77 - $58.54/hr

Full-time

Posted 29 days ago

Cedars-Sinai rating

8.6

Company rating: 8.6 out of 10

Based on 131 frontline employees who took The Breakroom Quiz

40th of 1,055 rated hospitals

Job description


Grow your career at Cedars-Sinai!
Align yourself with an organization that has a reputation for excellence! Cedars Sinai received the National Research Corporation's Consumer Choice Award 19 years in a row for providing the highest-quality medical care in Los Angeles. We also were awarded the Advisory Board Company's Workplace of the Year, 3 years in a row. This annual award recognizes hospitals and health systems nationwide that have outstanding levels of employee engagement. We hire team members who are committed to improving patients' lives. We provide an outstanding benefit package, along with competitive compensation. Join us! Discover why U.S. News & World Report has named us one of America's Best Hospitals
As a Outpatient Oncology Clinical Dietitian II at Cedars-Sinai, you will provide nutrition counseling and guidance to patients, from diagnosis to survivorship, to support their individual nutrition needs and treatment goals.
Summary of Essential Job Duties:
  • Provides nutritional guidance to patients receiving oncological therapeutic treatments to minimize nutrition impact symptoms.
  • Provides nutrition assessments and, based on need, coordinates the nutrition care service needs for patients in an outpatient setting.
  • Facilitates patients/family/caregiver/client active participation in establishing nutrition related goals and objectives.
  • Collaborates and communicates with interdisciplinary team and the department leadership in the provision of quality care.
  • Documents care in the medical record.
  • Contributes to health care team functions through the multidisciplinary care planning processes.
  • Act as a junior preceptor for student RD training programs as needed
  • Participate in projects and resource development to support clinical practice
  • Performs other related duties as assigned.

#Jobs-Indeed
Responsibilities
  • Conducts and implements routine and specialized nutritional assessments. Collaborates with patient/client to facilitate active participation and assess individual needs to establish mutual nutrition-related goals.
  • Follows the Nutrition Care Process and applies clinical skills to promote disease management in a multitude of care settings. Utilizes Nutrition Focused Physical Exam (NFPE) skills to assess malnutrition prevalence and severity and provides training to other clinical team members.
  • Communicates nutrition care with the multidisciplinary clinical team and the food service department, to ensure the highest quality of nutrition care.
  • Actively participates in interdisciplinary care meetings such as rounds, patient care conferences, and discharge planning. Appropriately documents all care in the medical record. Attends and contributes in department meetings and huddle discussions.
  • Evaluates, addresses, and documents the patient's nutritional related education needs, barriers to learning, and cultural and religious preferences. Evaluates and tailors education to meet individual learning needs and assesses level of understanding. May develop or edit departmental education materials. Records patient productivity on a daily basis.
  • Acts independently as a preceptor for student RD/RDN/DTR training programs. Acts as a resource for new RD/RDN/DTRs and less experienced team members.
  • Continually stays abreast of current evidence-based nutrition recommendations through a variety of continuing education activities. Engages in ongoing self-development to improve knowledge and enhance professional competence.
  • Performs quality assessment and performance improvement projects by giving input on policies and procedures, workflows, and practice guidelines. Takes initiative to identify and act on quality and improvement issues.
  • Adheres to the Code of Ethics for the profession of dietetics and hospital code of conduct and general expectations policy. Follows hospital, state, and federal guidelines and policies.
  • May participate in or generates research to enhance practice. Reviews research and effectively applies findings to practice. Bases practice on sound scientific principles and utilizes evidenced-based recommendations. May help design and implement the collection of data and documents outcomes within the practice setting.
  • Represents the Clinical Nutrition and Food & Nutrition Services in a positive manner at meetings, committees, and other system activities. May participate on various intra- or interdepartmental committees.
  • Conducts service recovery and is able to resolve routine escalations. Partners with appropriate departmental leadership to address significant satisfaction or any safety issues.
  • Makes appropriate referrals to community resources as needed and may engage in internal and external health and wellness activities.

Qualifications
Educational Requirements
  • Bachelor's degree in Dietetics or Nutrition required
  • MS/MPH in field related to job requirements preferred.

License/Certification/Registration Requirements:
  • Certification as a Registered Dietitian by the Commission of Dietetic Registration required.
  • Minimum two (2) years' experience as a clinical dietitian/registered dietitian
  • Current Board-Certified Specialist in Oncology Nutrition (CSO) by Commission of Dietetic Registration preferred; or obtained within 3 years of employment
  • Member of the Academy of Nutrition and Dietetics preferred

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