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Mph Nutrition Jobs (NOW HIRING)

Purdue University

Lecturer

West Lafayette, IN · On-site

This position will have primary responsibilities for teaching in our Master of Public Health (MPH ... Nursing, Nutrition Science, Health Sciences, Human Development and Family Studies, and ...

Tennessee Oncology

Registered Dietitian

Nashville, TN · On-site

$30.25 - $40.50/hr

Bachelor's degree in Dietetics or Nutrition required. * MS/MPH in field related to job requirements preferred. * A minimum of 2 years' experience as a professional nutritionist in an oncology setting ...

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How much do mph nutrition jobs pay per year?

As of Sep 2, 2026, the average yearly pay for mph nutrition in the United States is $45,669.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $49,500.00 per year, depending on experience, location, and employer.

What is an MPH in Nutrition?

An MPH in Nutrition is a Master of Public Health degree with a concentration in Nutrition. This program combines core public health coursework with specialized training in nutrition science, policy, and program management. Graduates are prepared to address nutrition-related public health challenges through research, education, policy development, and community programs. Career paths often include roles in government agencies, non-profits, healthcare organizations, and research institutions.

What are the key skills and qualifications needed to thrive as an MPH Nutrition professional?

To thrive as an MPH Nutrition professional, you need a strong background in nutrition science, public health principles, and data analysis, usually supported by a Master of Public Health (MPH) degree with a nutrition focus. Familiarity with dietary assessment tools, public health data systems, and relevant certifications such as Registered Dietitian Nutritionist (RDN) are typically required. Outstanding communication, cultural competency, and leadership skills help professionals effectively educate communities and implement nutrition programs. These skills ensure the ability to design impactful interventions and promote healthier populations at the community and policy levels.

What are some common challenges faced by MPH Nutrition professionals in community-based roles, and how can these be addressed?

MPH Nutrition professionals in community settings often encounter challenges such as engaging diverse populations, addressing cultural differences in dietary habits, and securing funding for nutrition programs. Building strong relationships with community stakeholders and utilizing culturally-tailored nutrition education can help increase engagement and effectiveness. Additionally, pursuing grant opportunities and collaborating with other public health professionals can enhance program sustainability and impact.

What is the difference between Mph Nutrition vs Registered Dietitian?

CriteriaMph NutritionRegistered Dietitian
Required CredentialsMaster's in Public Health or related field, certification in nutritionBachelor's degree, completion of accredited dietetics program, licensure, and registration
Work EnvironmentHealthcare facilities, community programs, wellness centersHospitals, clinics, private practice, public health agencies
Industry UsagePublic health, nutrition education, policy developmentClinical nutrition, medical nutrition therapy, patient counseling

The main difference between Mph Nutrition and Registered Dietitian lies in credentials and scope. Mph Nutrition professionals often hold a master's degree and focus on public health and policy, while Registered Dietitians have specific clinical credentials and are licensed to provide medical nutrition therapy. Both roles are vital in the nutrition industry but serve different functions based on their training and work settings.

What can I do with an mph in nutrition?

An MPH in nutrition prepares individuals for roles such as public health nutritionist, community dietitian, or health educator. Graduates can work in healthcare settings, government agencies, or non-profit organizations, often requiring knowledge of nutrition science, program planning, and policy development.

What jobs can you have with a master's in nutrition?

A master's in nutrition qualifies individuals for roles such as clinical dietitian, nutritionist, public health educator, research analyst, or food service manager. These positions often require knowledge of dietary guidelines, counseling skills, and sometimes certification or licensure depending on the state or country.
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Mph Nutrition jobs near you
Infographic showing various Mph Nutrition job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 52% Full Time, 45% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $45,669 per year, or $22 per hour.

Adjunct Faculty, Public Health Nutrition Course

La Salle University

Philadelphia, PA • On-site

Full-time

Re-posted 3 days ago

La Salle University rating

9.2

Company rating: 9.2 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

13th of 627 rated colleges and universities

Job description

Position Details
Position Overview
Position Title
Adjunct Faculty, Public Health Nutrition Course
Department
281960 - Public Health
Position Description/Posting Details
Posting Number
A0137P
Position Summary
The La Salle University Public Health Program relies on adjunct instructors to teach undergraduate (BSPH) and graduate (MPH) public health students. We are seeking an instructor for an in-person evening Public Health Nutrition Course for Fall 2023
Essential Duties
1. Teaches students at a high level of expertise.
2. Complies with the syllabus of assigned courses, contributing revisions as needed.
3. Attends faculty orientation meetings with course coordinators prior to the start of the semester.
4. Attends in person class sessions on the dates and hours designated for the course (Monday evenings 6:15 - 9:00pm).
5. Evaluates course performance of students using course rubrics and/or other methods of evaluation.
6. Grades assignments for the course(s) as specified by the course syllabus.
7. Directs students on course assignments as specified in syllabi
8. Utilizes La Salle University email, the La Salle Portal, and Canvas course software to communicate course information with students and program information.
9. Provides remedial instruction for students, under the guidance of the Program Director or Coordinator.
10. Provides academic support for students in need of improving academic performance.
Required Qualifications
Must have specific experience teaching public health or community nutrition.
Preferred Qualifications
Master's or Doctoral Degree in Public Health or related field, registered dietician or nutrition degree, previous experience teaching in a higher education environment, knowledge of and commitment to the mission of La Salle University
Physical Requirements and/or Unusual Work Hours
Special Instructions to Applicant
This is a pooled position from which Adjunct Instructors will be selected when/if a need arises in the department. Should review of your qualifications result in a decision to pursue your candidacy, you will be contacted directly. These pools are closed down annually during the summer and you will receive notification that a refreshed application is needed for you to continue to be considered.
La Salle University embraces diversity and seeks candidates who will contribute to a climate that supports a fully inclusive, equitable, and diverse working and learning environment. We strongly encourage individuals from underrepresented and/or marginalized identities to apply.

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