Shift Manager FOH
Cottleville, MO · On-site
Taking care of your mothership by ensuring all equipment used is in safe working condition, checked, and regularly serviced Maintaining and delegating checklists to ensure the effective running of ...
Shift Manager FOH
Cottleville, MO · On-site
Taking care of your mothership by ensuring all equipment used is in safe working condition, checked, and regularly serviced Maintaining and delegating checklists to ensure the effective running of ...
Shift Manager
$8 - $14/hr
Taking care of your kitchen and mothership by ensuring all equipment used is in safe working condition, checked, and regularly serviced. * Maintaining and delegating checklists to ensure the ...
Quick apply
Shift Manager
$8 - $14/hr
Taking care of your kitchen and mothership by ensuring all equipment used is in safe working condition, checked, and regularly serviced. * Maintaining and delegating checklists to ensure the ...
Shift Manager
$8 - $14/hr
Taking care of your kitchen and mothership by ensuring all equipment used is in safe working condition, checked, and regularly serviced. * Maintaining and delegating checklists to ensure the ...
Quick apply
Shift Manager
$8 - $14/hr
Taking care of your kitchen and mothership by ensuring all equipment used is in safe working condition, checked, and regularly serviced. * Maintaining and delegating checklists to ensure the ...
Taking care of your mothership by ensuring all equipment used is in safe working condition, checked, and regularly serviced Maintaining and delegating checklists to ensure the effective running of ...
Taking care of your mothership by ensuring all equipment used is in safe working condition, checked, and regularly serviced Maintaining and delegating checklists to ensure the effective running of ...
Shift Manager FOH
Chesterfield, MO · On-site
Taking care of your mothership by ensuring all equipment used is in safe working condition, checked, and regularly serviced Maintaining and delegating checklists to ensure the effective running of ...
Shift Manager FOH
Chesterfield, MO · On-site
Taking care of your mothership by ensuring all equipment used is in safe working condition, checked, and regularly serviced Maintaining and delegating checklists to ensure the effective running of ...
Taking care of your mothership by ensuring all equipment used is in safe working condition, checked, and regularly serviced Maintaining and delegating checklists to ensure the effective running of ...
Taking care of your mothership by ensuring all equipment used is in safe working condition, checked, and regularly serviced Maintaining and delegating checklists to ensure the effective running of ...
Shift Manager
$8 - $14/hr
Taking care of your kitchen and mothership by ensuring all equipment used is in safe working condition, checked, and regularly serviced. * Maintaining and delegating checklists to ensure the ...
Quick apply
Shift Manager
$8 - $14/hr
Taking care of your kitchen and mothership by ensuring all equipment used is in safe working condition, checked, and regularly serviced. * Maintaining and delegating checklists to ensure the ...
Shift Manager
$8 - $14/hr
Taking care of your kitchen and mothership by ensuring all equipment used is in safe working condition, checked, and regularly serviced. * Maintaining and delegating checklists to ensure the ...
Quick apply
Shift Manager
$8 - $14/hr
Taking care of your kitchen and mothership by ensuring all equipment used is in safe working condition, checked, and regularly serviced. * Maintaining and delegating checklists to ensure the ...
The Regional Manager will protect and grow the amazing Snoozeculture by thoughtfully utilizing all Mothership support resources to supportthe restaurants in their region.Reporting to the Vice ...
The Regional Manager will protect and grow the amazing Snoozeculture by thoughtfully utilizing all Mothership support resources to supportthe restaurants in their region.Reporting to the Vice ...
Dishwasher
Saint Louis, MO · On-site
$12.25 - $15.75/hr
We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like. People First - If you take care of people that take ...
Dishwasher
Saint Louis, MO · On-site
$12.25 - $15.75/hr
We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like. People First - If you take care of people that take ...
Dishwasher
$8 - $12/hr
We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like. * People First - If you take care of people that take ...
Quick apply
Dishwasher
$8 - $12/hr
We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like. * People First - If you take care of people that take ...
Dishwasher
$8 - $12/hr
We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like. * People First - If you take care of people that take ...
Quick apply
Dishwasher
$8 - $12/hr
We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like. * People First - If you take care of people that take ...
Line Cook
$8 - $12/hr
We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like. * People First - If you take care of people that take ...
Quick apply
Line Cook
$8 - $12/hr
We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like. * People First - If you take care of people that take ...
Cashier
$8 - $12/hr
We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like * People First - If you take care of people that take ...
Quick apply
Cashier
$8 - $12/hr
We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like * People First - If you take care of people that take ...
Line Cook
$10 - $15/hr
We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like. * People First - If you take care of people that take ...
Quick apply
Line Cook
$10 - $15/hr
We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like. * People First - If you take care of people that take ...
Cook
Saint Louis, MO · On-site
$13 - $17.50/hr
We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like. People First - If you take care of people that take ...
Cook
Saint Louis, MO · On-site
$13 - $17.50/hr
We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like. People First - If you take care of people that take ...
Cashier/Food Runner
Chesterfield, MO · On-site
$13.75 - $16.75/hr
We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like. People First - If you take care of people that take ...
Cashier/Food Runner
Chesterfield, MO · On-site
$13.75 - $16.75/hr
We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like. People First - If you take care of people that take ...
Cashier/Food Runner
Saint Louis, MO · On-site
$13 - $16/hr
We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like. People First - If you take care of people that take ...
Cashier/Food Runner
Saint Louis, MO · On-site
$13 - $16/hr
We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like. People First - If you take care of people that take ...
Well, look no further, the mothership is calling you home!!! This is the company that equips you to succeed! We have a Sales Training Manager and an awesome Sales Manager who make up our Sales ...
Well, look no further, the mothership is calling you home!!! This is the company that equips you to succeed! We have a Sales Training Manager and an awesome Sales Manager who make up our Sales ...
Dishwasher
Edwardsville, IL · On-site
$12.25 - $15.75/hr
We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like. People First - If you take care of people that take ...
Dishwasher
Edwardsville, IL · On-site
$12.25 - $15.75/hr
We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like. People First - If you take care of people that take ...
Mothership information
See salary details
$37.6K is the 25th percentile. Wages below this are outliers.
$31.5K - $38.9K
30% of jobs
$38.9K - $46.3K
0% of jobs
$46.3K - $53.7K
9% of jobs
The median wage is $56.1K / yr.
$53.7K - $61.1K
32% of jobs
$66.7K is the 75th percentile. Wages above this are outliers.
$61.1K - $68.5K
4% of jobs
$68.5K - $76K
4% of jobs
$76K - $83.4K
5% of jobs
$83.4K - $90.8K
5% of jobs
$90.8K - $98.2K
0% of jobs
$98.2K - $105.6K
4% of jobs
$105.6K - $113K
5% of jobs
$31.5K
$61.1K
$113K
How much do mothership jobs pay per year?
As of Aug 7, 2026, the average yearly pay for mothership in the United States is $61,071.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $75,000.00 per year, depending on experience, location, and employer.
What is the difference between Mothership vs Drone Operator?
| Aspect | Mothership | Drone Operator |
|---|---|---|
| Credentials | FAA Part 107 certification, relevant drone piloting licenses | FAA Part 107 certification, remote pilot certificate |
| Work Environment | Outdoor, on-site, large open areas or industrial sites | Indoor or outdoor, controlled environments, often remote |
| Industry Usage | Aerospace, military, research, large-scale drone missions | Filmmaking, inspection, surveying, delivery services |
While both roles involve operating unmanned aerial vehicles, a Mothership typically refers to a large drone or aircraft that carries smaller drones or payloads, often used in industrial or military contexts. A Drone Operator controls smaller, individual drones for tasks like filming or inspection. The main differences lie in the size, purpose, and operational environment, with Motherships serving as platforms for multiple drones or larger payloads, and Drone Operators focusing on direct control of smaller drones.
What are the key skills and qualifications needed to thrive as a mothership, and why are they important?
I'm sorry, but 'Mothership' is not a recognized real-world professional occupation, so I cannot generate a response for this job title.
What is a mothership?
A Mothership job typically refers to a position at Mothership, a technology company specializing in freight and logistics solutions. Roles at Mothership can include operations, sales, engineering, and customer support. Employees work to optimize supply chain processes through automation and innovative delivery solutions. Positions often require a background in logistics, technology, or business-related fields.
What are the typical responsibilities and challenges faced by a Logistics Coordinator at Mothership?
As a Logistics Coordinator at Mothership, you’ll be responsible for managing shipments, coordinating with drivers and clients, and ensuring timely delivery of goods through the company’s digital platform. Daily, you’ll handle order tracking, resolve any delivery-related issues, and communicate with both internal teams and external partners to optimize routes and schedules. A common challenge in this role is balancing multiple shipments at once while maintaining excellent customer service and responding quickly to unexpected changes or delays. Collaboration with sales, operations, and customer support teams is essential to achieve high service standards and efficiency.
More about Mothership jobs
What cities are hiring for Mothership jobs? Cities with the most Mothership job openings:
What are the most commonly searched types of Mothership jobs? The most popular types of Mothership jobs are:
What states have the most Mothership jobs? States with the most job openings for Mothership jobs include:
What job categories do people searching Mothership jobs look for? The top searched job categories for Mothership jobs are:
Job description
JOB TITLE: FOH Shift Manager
REPORTS TO: Assistant General Manager
SUPERVISES: Cashiers
JOB SUMMARY:
The Shift Manager at Hi-Pointe Drive-In is responsible for supervising the front-of-house staff of one of St. Louis's best fast casual restaurants and leading a team of Hi achievers who are also a little crazy in all the right ways. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers. Although the Shift Manager is responsible for the day-to-day shifts, success is also measured on your ability to develop the team, inspire them to be their best, and create a culture where people want to work. The team comes first, but Hi-Pointe wouldn't be the best burger in St. Louis without flawless execution of the food. The Shift Manager is expected to execute company recipes and food standards.
JOB RESPONSIBILITIES:
Assisting the General Manager in training and developing the team.
Engaging with guests to ensure an out-of-this-world experience for them.
Flawless amp; independent shift execution
Managing FOH labor costs, knowing when to cut staff for breaks or when it's slow
Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team
Creating and maintaining a positive culture where people want to work and are pushed to be their best.
Taking care of your mothership by ensuring all equipment used is in safe working condition, checked, and regularly serviced
Maintaining and delegating checklists to ensure the effective running of the kitchen.
Regularly testing products to ensure the quality and execution of recipes meets the standards we set.
Communicating company messages to BOH staff to inform them of any changes to products or policies.
Ensuring all team members meet all restaurant standards for safety and food handling.
Adhering to company standards, including personal hygiene and appearance
Serving as an ambassador of Hi. And having pride in who we are
Any other tasks as assigned by your manager.
WORK ENVIRONMENT:
Here are a few sayings that define what we care most about…
Hi-Pointe was founded to create a better, more authentic take on a stagnant food category…and so far, it's working. We believe success is inevitable by focusing on the things that matter most.
Honored Hospitality – We don't take the privilege of service for granted. We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like.
People First – If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals now and in the future.
Chef-Driven – Great good doesn't just start in the kitchen. Having the foresight to source the right purveyors and partners and providing culinary leadership is what you're tasting.
REQUIRED QUALIFICATIONS:
A minimum of 2 years of restaurant experience is required;
High school diploma or equivalent required; some college preferred
Hepatitis A vaccination record
REPORTS TO: Assistant General Manager
SUPERVISES: Cashiers
JOB SUMMARY:
The Shift Manager at Hi-Pointe Drive-In is responsible for supervising the front-of-house staff of one of St. Louis's best fast casual restaurants and leading a team of Hi achievers who are also a little crazy in all the right ways. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers. Although the Shift Manager is responsible for the day-to-day shifts, success is also measured on your ability to develop the team, inspire them to be their best, and create a culture where people want to work. The team comes first, but Hi-Pointe wouldn't be the best burger in St. Louis without flawless execution of the food. The Shift Manager is expected to execute company recipes and food standards.
JOB RESPONSIBILITIES:
Assisting the General Manager in training and developing the team.
Engaging with guests to ensure an out-of-this-world experience for them.
Flawless amp; independent shift execution
Managing FOH labor costs, knowing when to cut staff for breaks or when it's slow
Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team
Creating and maintaining a positive culture where people want to work and are pushed to be their best.
Taking care of your mothership by ensuring all equipment used is in safe working condition, checked, and regularly serviced
Maintaining and delegating checklists to ensure the effective running of the kitchen.
Regularly testing products to ensure the quality and execution of recipes meets the standards we set.
Communicating company messages to BOH staff to inform them of any changes to products or policies.
Ensuring all team members meet all restaurant standards for safety and food handling.
Adhering to company standards, including personal hygiene and appearance
Serving as an ambassador of Hi. And having pride in who we are
Any other tasks as assigned by your manager.
WORK ENVIRONMENT:
Here are a few sayings that define what we care most about…
Hi-Pointe was founded to create a better, more authentic take on a stagnant food category…and so far, it's working. We believe success is inevitable by focusing on the things that matter most.
Honored Hospitality – We don't take the privilege of service for granted. We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like.
People First – If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals now and in the future.
Chef-Driven – Great good doesn't just start in the kitchen. Having the foresight to source the right purveyors and partners and providing culinary leadership is what you're tasting.
REQUIRED QUALIFICATIONS:
A minimum of 2 years of restaurant experience is required;
High school diploma or equivalent required; some college preferred
Hepatitis A vaccination record
About Hi-Pointe Drive-In
Sourced by ZipRecruiter
Industry
Restaurants
Company size
51 - 200 Employees
Headquarters location
Saint Louis, MO, US