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Mission Taco Jobs (NOW HIRING)

BOBBY COX MCC GROUP

Hourly Employee - Taco Villa # 9

Hobbs, NM · On-site

$11.25 - $14.50/hr

Our Mission at Taco Villa is to maintain and develop for future growth a team of friendly, community-minded people committed to exceeding each guest's expectations by quickly serving fresh, flavorful ...

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Mission Taco information

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How much do mission taco jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for mission taco in the United States is $13.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.14 per hour, depending on experience, location, and employer.

What are the typical responsibilities and daily tasks for a team member at Mission Taco Joint?

As a team member at Mission Taco Joint, your daily responsibilities may include greeting guests, taking and delivering orders, preparing food and beverages, maintaining cleanliness in the dining and kitchen areas, and collaborating with fellow staff to ensure a positive guest experience. Team members often work in a fast-paced, energetic environment and are expected to communicate effectively and provide excellent customer service. You may also help with opening or closing duties, stocking supplies, and assisting with special events or promotions. Working at Mission Taco Joint offers a great opportunity to develop skills in hospitality, teamwork, and multitasking.

What is a Mission Taco?

A Mission Taco is a style of taco that originated in the Mission District of San Francisco. These tacos are known for their large size, soft flour tortillas, and a variety of flavorful fillings, often inspired by traditional Mexican cuisine with a California twist. Mission Tacos are typically filled with ingredients like grilled meats, beans, rice, salsa, and fresh vegetables, making them both hearty and satisfying. They have become popular in many parts of the United States and are often found in taquerias and casual eateries.

What are the key skills and qualifications needed to thrive as a Restaurant Manager at Mission Taco, and why are they important?

To thrive as a Restaurant Manager at Mission Taco, you need strong leadership skills, experience in food service management, and a solid understanding of restaurant operations, often supported by a degree in hospitality or relevant experience. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe is typically required. Excellent communication, problem-solving abilities, and a customer-focused attitude help managers build effective teams and deliver great guest experiences. These skills are crucial for maintaining operational efficiency, ensuring food quality, and fostering a positive dining environment.

What is the difference between Mission Taco vs Line Cook?

AspectMission TacoLine Cook
Required CredentialsFood Handler's Permit, culinary experienceFood Handler's Permit, culinary training
Work EnvironmentFast-paced restaurant, casual diningKitchen, food preparation area
Employer & IndustryRestaurants, food service industryRestaurants, food service industry
Common Search/ComparisonYesYes

Mission Taco and Line Cook roles both require culinary skills and food safety certifications. Mission Taco typically refers to a specific restaurant or brand, focusing on casual, fast-paced dining environments. A Line Cook is a general culinary position found across many restaurants, responsible for preparing dishes on the kitchen line. While both roles involve food preparation, Mission Taco is more brand-specific, whereas Line Cook is a broader job title applicable in various establishments.

More about Mission Taco jobs
What job categories do people searching Mission Taco jobs look for? The top searched job categories for Mission Taco jobs are:
Mission Taco jobs near you
Infographic showing various Mission Taco job openings in the United States as of June 2026, with employment types broken down into 4% As Needed, 4% Full Time, 77% Part Time, and 15% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $27,927 per year, or $13.4 per hour.

Hourly Employee - Taco Villa # 16

BOBBY COX MCC GROUP

Amarillo, TX • On-site

$11.25 - $14.50/hr

Other

Posted 4 days ago

Job description

Our Mission at Taco Villa is to maintain and develop for future growth a team of friendly, community-minded people committed to exceeding each guest's expectations by quickly serving fresh, flavorful Mexican food at a price that is good value in a clean, festive environment.
Taco Villa needs hourly employees for AM/PM shifts - Kitchen Staff, Cashiers, Line and Food Prep positions, Customer Service associates and Dishwashers.
  • Flexible hourly positions
  • Dependable schedule
  • Good pay
  • Complete training
  • Management opportunities available

Successful candidates will be sharp, hard-working and eager to learn. Mandatory drug testing.

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