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Milk Testing Jobs (NOW HIRING)

Collects milk samples from each delivery for testing to ensure it meets safety standards, including tests for temperature, antibiotics, bacteria count, and composition. * Operates pumps, valves, and ...

Collects milk samples from each delivery for testing to ensure it meets safety standards, including tests for temperature, antibiotics, bacteria count, and composition. * Operates pumps, valves, and ...

File regulatory reports as needed regarding milk testing and record keeping * Assist in troubleshooting quality issues and customer complaints * Training new employees and restraining current ...

File regulatory reports as needed regarding milk testing and record keeping * Assist in troubleshooting quality issues and customer complaints * Training new employees and restraining current ...

File regulatory reports as needed regarding milk testing and record keeping * Assist in troubleshooting quality issues and customer complaints * Training new employees and restraining current ...

File regulatory reports as needed regarding milk testing and record keeping * Assist in troubleshooting quality issues and customer complaints * Training new employees and restraining current ...

Milk Transfer Operator- Nights

Coopersville, MI · On-site

$17.25 - $23/hr

Testing and documenting milk loads. * CIP of Silos, associated lines, and raw milk tankers. * Take proper samples of products for QA testing. * Take proper samples to monitor CIP system for chemical ...

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Milk Testing information

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How much do milk testing jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for milk testing in the United States is $20.37, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.88 per hour, depending on experience, location, and employer.

What is a Milk Testing job?

A Milk Testing job involves analyzing milk samples to assess quality, safety, and composition. This includes testing for fat content, protein levels, bacterial contamination, and adulterants. Professionals in this role use specialized equipment and follow industry standards to ensure compliance with health regulations. The results help dairy farmers, processors, and regulatory bodies maintain product quality and safety.

What are the key skills and qualifications needed to thrive in the Milk Testing position, and why are they important?

To thrive in Milk Testing, you need strong analytical skills, attention to detail, and an understanding of food safety or dairy science, often supported by a relevant degree or certification. Familiarity with laboratory equipment, microbiological testing protocols, and industry-specific software is typically required. Effective communication, teamwork, and problem-solving abilities help milk testers collaborate with processing staff and resolve issues efficiently. These skills ensure the accuracy and safety of milk products, compliance with regulations, and smooth operations in dairy facilities.

What does a typical day look like for someone working in Milk Testing?

A typical day for a Milk Testing professional involves collecting milk samples, performing laboratory tests to check for quality and safety (such as detecting bacteria or contaminants), and recording results with great attention to detail. You’ll work closely with production teams, quality assurance staff, and sometimes regulatory agencies to address any issues and ensure products meet required standards. Most of the work takes place in a lab environment, with occasional time spent in production areas or on-site at farms. The pace can vary depending on production schedules or urgent testing needs, making adaptability important. Over time, you may advance into supervisory, quality control, or specialized analytical roles within the dairy industry.
What states have the most Milk Testing jobs? States with the most job openings for Milk Testing jobs include:
Infographic showing various Milk Testing job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 98% Full Time, and 1% Part Time. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $42,371 per year, or $20.4 per hour.
Milk Receiver - BCV - 10pm-630am

Milk Receiver - BCV - 10pm-630am

Byrne Dairy

Cortland, NY • On-site

$23.50/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 7 days ago


Job description

Milk Receiver
Why Byrne
At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they're recognized, rewarded, and compensated in ways that reflect their impact and expertise.
Pay and Benefits
  • Hourly Range - $23.50 - $33.50 per hour
  • Competitive bonus programs
  • Medical, Dental, Vision benefits available day 1 of employment
  • Supplemental benefits available on day 30 of employment
  • Eligible for 401 (k) with a company match available on day 90 of employment
  • Educational Support via tuition reimbursement and scholarship program

Work Shift and Location
3156 Byrne Hollow Crossing Cortland, NY 13045
Monday - Friday - 10pm-630am
Job Overview
The Milk Receiver plays a key role in executing assigned production tasks. This includes setting up, operating, cleaning, and troubleshooting production equipment in accordance with standard operating procedures.
Key Responsibilities
  • Inspects incoming raw milk deliveries from tanker trucks, checking documentation and verifying quantity and quality parameters before unloading.
  • Collects milk samples from each delivery for testing to ensure it meets safety standards, including tests for temperature, antibiotics, bacteria count, and composition.
  • Operates pumps, valves, and transfer equipment to safely unload milk from transport tankers into the facility's storage silos or receiving tanks.
  • Maintains detailed records of all milk receipts, including supplier information, volumes received, test results, and any quality issues or rejections.
  • Cleans and sanitizes receiving equipment, hoses, connections, and work areas to maintain strict hygiene standards and prevent contamination.
  • Communicates with truck drivers, laboratory staff, and production supervisors to coordinate deliveries, report quality concerns, and ensure smooth workflow throughout the receiving process.

Min. Qualifications
  • A minimum of GED or High School Diploma is required; Associate degree in chemistry, biology, food science or ag-tech science preferred.
  • 6 months - 2 years of manufacturing/machine operation experience in dairy/food industry preferred.
  • SQF or similar quality systems experience preferred.

Byrne
Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.