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Milk Receiver Jobs (NOW HIRING)

Dairy Maid Dairy

Raw Milk Receiver

Frederick, MD · On-site

... milk or cream from the tanker trucks into the proper storage tanks. Document and record volume into inventory with a heavy emphasis on quality of product being received. Job Duties and ...

Leprino Foods Company

FTM Milk Receiver

Fort Morgan, CO · On-site

$28.62/hr

This position requires responsibility for all operations pertaining to the safe and sanitary unloading of Grade A milk and loading of cream. All other duties as assigned. Preferred Qualities:

California Dairies, Inc.

Receiver, Milk

Turlock, CA · On-site

... Lab/Milk Unloading Bays and related equipment. Raw receiving is responsible for receiving all fluid dairy products and loading out all fluid dairy products. A receiver must ensure proper weights ...

Darigold

Bulk Milk Receiver- Day Shift

Caldwell, ID · On-site

Darigold is looking for a Bulk Milk Receiver. This position is responsible for following all Food Safety and Quality requirements as outlined in Darigold's Good Manufacturing Policy, the position ...

Darigold

Bulk Milk Receiver- Day Shift

Caldwell, ID

Darigold is looking for a Bulk Milk Receiver. This position is responsible for following all Food Safety and Quality requirements as outlined in Darigold's Good Manufacturing Policy, the position ...

Guida's Dairy

Milk Receiver- Part time

Beaver, UT · On-site

$14.50 - $18.50/hr

The primary role of a Fluid Receiver/Shipper is to ship and receive fluid products and CIP tankers ... (Pasteurized Milk Ordinance), American Institute of Baking (AIB) and Quality Assurance ...

Dairiconcepts, L.P.

Milk Receiver- Part time

Beaver, UT · On-site

$14.50 - $18.50/hr

The primary role of a Fluid Receiver/Shipper is to ship and receive fluid products and CIP tankers ... (Pasteurized Milk Ordinance), American Institute of Baking (AIB) and Quality Assurance ...

DAIRY FARMERS OF AMERICA

Milk Receiver- Part time

Beaver, UT · On-site

$14.50 - $18.50/hr

The primary role of a Fluid Receiver/Shipper is to ship and receive fluid products and CIP tankers ... (Pasteurized Milk Ordinance), American Institute of Baking (AIB) and Quality Assurance ...

Valley Milk LLC

Milk Receiving Operator

Turlock, CA

$23 - $28/hr

Receive and unload raw milk tankers safely and efficiently Verify tanker documentation, seals, manifests, and wash tags Collect milk samples for laboratory testing Monitor milk temperatures and ...

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Milk Receiver information

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How much do milk receiver jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for milk receiver in the United States is $18.98, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $20.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a milk receiver?

To thrive as a Milk Receiver, you need a solid understanding of dairy handling procedures, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with sanitary processing equipment, electronic tracking systems, and HACCP (Hazard Analysis Critical Control Points) protocols is typically required. Attention to detail, reliability, and effective communication are crucial soft skills for ensuring accurate record-keeping and coordination with drivers and processing teams. These skills and qualifications are vital for maintaining product quality, regulatory compliance, and the smooth operation of dairy processing facilities.

What are some common challenges faced by milk receivers and how can they be overcome?

Milk Receivers often encounter challenges such as working in fast-paced environments, maintaining strict hygiene standards, and accurately documenting milk volumes and quality. To overcome these, it's important to stay organized, follow standard operating procedures diligently, and communicate effectively with drivers and quality control teams. Regular training and attention to detail can help prevent errors and ensure a smooth workflow.

What is the difference between Milk Receiver vs Milk Processing Technician?

AspectMilk ReceiverMilk Processing Technician
CredentialsHigh school diploma or equivalent; training on milk handlingHigh school diploma; technical training or certification in dairy processing
Work EnvironmentMilk collection centers, farms, or dairy farmsDairy processing plants, manufacturing facilities
Job RoleCollects and inspects raw milk, ensures quality standardsProcesses, packages, and maintains dairy products from raw milk
Industry UsageCommonly employed in dairy farms and collection centersFound in dairy processing plants and factories

While both roles are integral to the dairy industry, a Milk Receiver primarily focuses on collecting and inspecting raw milk at farms or collection centers. In contrast, a Milk Processing Technician handles the processing, packaging, and quality control of dairy products in manufacturing facilities. Understanding these differences helps clarify career paths and job expectations within the dairy sector.

What does a milk receiver do?

A Milk Receiver is responsible for receiving, inspecting, and recording deliveries of raw milk at dairy processing facilities. They ensure the milk meets quality and safety standards, collect samples for testing, and properly transfer the milk into storage tanks. Milk Receivers also clean and sanitize equipment, maintain accurate records, and follow strict hygiene and safety protocols to prevent contamination. This role is crucial in maintaining the quality of dairy products from the very beginning of the production process.
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Milk Receiver jobs near you
Infographic showing various Milk Receiver job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,477 per year, or $19 per hour.

Milk Receiver (Nights)

Hilmar Cheese Company

Dalhart, TX

Full-time

Posted 8 days ago

Job description

At Hilmar Cheese Company we improve lives around the world through wholesome dairy products. Since our founding in 1984, Hilmar Cheese Company has been committed to innovation and sustainability. Our state-of-the art production facilities convert an abundance of locally sourced high-quality milk into a variety of nutritious cheeses, whey protein and lactose. The Cheese and Ingredients that we produce create a wide variety of retail and food service products from sliced and shredded cheeses, to protein supplements and infant formula. We are a trusted partner to premier food and beverage brands in more than fifty countries helping bring their vision into reality.

Throughout our decades of success and growth we have remained committed to our mission and values and these principles unite our people and guide all that we do.

A Typical Day

The Milk Receiver is responsible for Weigh-in and collecting milk tanker samples for testing temperature and for inhibitors. Operate receiving bay equipment to unload/load raw ingredients. 
 

Job Responsibilities
  • Optimize milk tanker throughput.
  • CIP/COP related process equipment as required by PMO and internal policies.
  • Troubleshoot equipment and processes.
  • If applicable, acquire a State issued license for Beta-Lactam screening of raw milk in accordance with Appendix N of the U.S. Department of Health Pasteurized Milk Ordinance, minimum level of Industry Analyst and eventual Certified Industry Supervisor.
  • Obtain state issued Sampler's and Weigher's License.
  • Operate HMI process controls.
  • Understand milk quality and safety.
  • Perform quality control checks associated with incoming raw milk ingredient.
  • Satisfy specified cleaning and documentation as it is contained in the Master Sanitation Schedule.
  • Effectively Communicate
  • Active participation and ownership in your training and development program and associated activities, classes and events, which will be held before, during, after shifts and during scheduled days off.  
  • Help coach and train teammates and participate in on the job, buddy training.
  • Place high priority on food safety and sanitation by understanding and executing HCC's food safety and sanitation policies and procedures. This includes communicating any food safety incident, observation, or opportunity to your leadership team or teammates as well as participating in food safety and sanitation root cause analysis and improvement activities when required. 
  • Prioritize safety above all other job duties by having a safety first approach at all times. This includes reporting any safety issues, observations, opportunities to your teams and follow up. 
     
What You Will Need
  • English skills must be proficient to understand, read, write and speak English
  • Basic computer skills
  • Must be able to work 12-hour rotating shifts, including weekends, and holidays
  • Ability to lift up to 60 lbs
What Will Put You Ahead
  • High School diploma or GED from an accredited institution. 
  • SAP experience
  • Dairy manufacturing experience
  • State issued Pasteurizers License (if applicable)
  • State issued Sampler's and Weigher's License 
  • State Certified Beta-Lactam Industry Analysts or Certified Industry Supervisor (if applicable)
Physical Demands & Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee will be required to:

  • Stand, walk, use hands to finger, handle or feel and reach with hands and arms, climb or balance, stoop, kneel, crouch or crawl and talk or hear.
  • Stand and walk almost the entire workday.
  • Employees must be physically capable of working in any of the job tasks within their respective area.
  • Required to work at heights and in fairly small areas.
  • Pushing, pulling, reaching, bending, stooping, squatting, kneeling, handling and grasping, twisting/turning, repetitive bending.

Food safety is a companywide responsibility and each employee must know their role in the manufacture and distribution of safe, wholesome, and high quality products.

This description is a general statement and does not include other duties as assigned

Hilmar Cheese Company, Inc. is an Equal Opportunity Employer/EEO. We participate in E-Verify.

English Information | Spanish Information

null :Salary Range: USD( 23.14 -27.34 )

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