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Microbiology Lab Manager Jobs (NOW HIRING)

Microbiology Lab Technician

Mason City, IA · On-site

$19.50 - $24.50/hr

Bachelor's degree in microbiology, lab or food science ... Knowledge of ISO 17025 or Quality Management Systems. * Ability to follow directions and work with ...

... a Microbiology Lab Technician to join their team in Montclair, CA. Pay: $20-25/hr. Shift: * 1st ... Perform quality control duties as directed by the Laboratory Manager * Understand, follow, and ...

The primary purpose of the Microbiological Lab Supervisor is to provide oversight and leadership ... Management experience in ISO 17025 micro labs. * B.S. in Food Microbiology, Food Science, or ...

Description We are seeking a microbiological laboratory technician to join our team-oriented ... by management Requirements • Laboratory skills, including aseptic technique a plus, but not ...

The Microbiology Lab Technician is responsible for support in the areas of quality assurance, Food ... Support investigations by conducting micro analysis on samples as needed by technical managers.

College training in Biology/Microbiology. BS preferred. * Have good computer skills, including file ... Are able take ownership and successfully improve and track Daily Management Systems, Lab Excellence ...

Description We are seeking a microbiological laboratory technician to join our team-oriented ... by management Requirements • Laboratory skills, including aseptic technique a plus, but not ...

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Microbiology Lab Manager information

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$42.5K

$96.8K

$147K

How much do microbiology lab manager jobs pay per year?

As of May 30, 2026, the average yearly pay for microbiology lab manager in the United States is $96,784.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $131,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Microbiology Lab Manager, and why are they important?

To thrive as a Microbiology Lab Manager, you need a strong background in microbiology, laboratory management, and quality assurance, typically supported by a relevant science degree and several years of lab experience. Familiarity with laboratory information management systems (LIMS), aseptic techniques, and certifications such as ASCP or similar are commonly expected. Strong leadership, organization, and effective communication skills set top candidates apart in managing teams and ensuring compliance. These skills and qualifications are essential for maintaining laboratory accuracy, safety, and efficiency in delivering reliable scientific results.

What are some common challenges faced by a Microbiology Lab Manager, and how can they be addressed?

Microbiology Lab Managers often encounter challenges such as maintaining strict quality control standards, ensuring regulatory compliance, and managing a diverse team of laboratory personnel. Balancing administrative duties with hands-on supervision can be demanding, especially when coordinating multiple projects simultaneously. Effective communication, ongoing staff training, and staying current with industry regulations are essential strategies to address these challenges and ensure smooth laboratory operations.

What does a Microbiology Lab Manager do?

A Microbiology Lab Manager oversees the daily operations of a microbiology laboratory, ensuring that all testing and research activities adhere to safety protocols and quality standards. They supervise laboratory staff, manage resources and equipment, and are responsible for maintaining accurate records and reports. Additionally, Microbiology Lab Managers often develop and implement laboratory procedures, train new personnel, and ensure compliance with regulatory requirements. Their role is essential in facilitating efficient lab operations and supporting scientific discoveries or diagnostic testing.

What is the difference between Microbiology Lab Manager vs Microbiologist?

AspectMicrobiology Lab ManagerMicrobiologist
CredentialsBachelor’s or Master’s in Microbiology or related field; often managerial certificationsBachelor’s or higher in Microbiology or related field
Work EnvironmentLaboratories, overseeing lab operations and staffConducting experiments, research, and analysis in labs
Employer & Industry UsageResearch institutions, healthcare, biotech companiesResearch labs, healthcare, academia, industry

The Microbiology Lab Manager primarily oversees lab operations, staff, and compliance, requiring managerial skills and certifications. In contrast, the Microbiologist focuses on conducting experiments and research. Both roles are essential in microbiology settings but differ in responsibilities and focus areas.

More about Microbiology Lab Manager jobs
What cities are hiring for Microbiology Lab Manager jobs? Cities with the most Microbiology Lab Manager job openings:
What are the most commonly searched types of Microbiology Lab jobs? The most popular types of Microbiology Lab jobs are:
Who are the top companies hiring for Microbiology Lab Manager jobs? The top employers for Microbiology Lab Manager jobs are:
What states have the most Microbiology Lab Manager jobs? States with the most job openings for Microbiology Lab Manager jobs include:
Infographic showing various Microbiology Lab Manager job openings in the United States as of May 2026, with employment types broken down into 20% As Needed, 20% Full Time, and 60% Part Time. Highlights an 100% Physical job distribution, with an average salary of $96,784 per year, or $46.5 per hour.
Microbiology Lab Technician

Microbiology Lab Technician

Cargill

Mason City, IA • On-site

$19.50 - $24.50/hr

Other

Posted 19 days ago


Cargill rating

7.4

Company rating: 7.4 out of 10

Based on 215 frontline employees who took The Breakroom Quiz

18th of 48 rated food wholesalers


Job description

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life's essentials, we enable businesses to grow, communities to prosper, and consumers to live well.

This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.

Job Purpose and Impact

The Microbiology Laboratory Technician will assist with tests performed in the laboratory and in production. In this role, you will ensure all testing is performed in accordance with standards, laboratory procedures and established company guidelines.

Key Accountabilities
  • Sample set up including preparation of culture media, decontamination of wastes and performing monthly environmental tests in the laboratory and in production.
  • Performs microbiological testing as per scope and miscellaneous tests as assigned by Laboratory Supervisor.
  • Identify nonconformities, potential nonconformities and laboratory process improvements on a continuous basis and report results to customers.
  • Maintain the laboratory environment and supplies including inventory of reagents, monitoring and maintenance of equipment, rotation of media stocks and disposal of retain samples.
  • Handle complex clerical, administrative, technical or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff.
  • Other duties as assigned
Qualifications
Minimum Qualifications
  • High school diploma, secondary education level or equivalent
  • Knowledge of lab procedures and techniques.
  • Knowledge of microbiology, preparation of culture media, laboratory equipment and basic laboratory techniques.
  • Minimum of four years of related work experience
  • Willing and able to lift up to 50 pounds 
Preferred Qualifications
  • Bachelor's degree in microbiology, lab or food science.
  • Knowledge of ISO 17025 or Quality Management Systems.
  • Ability to follow directions and work with minimal supervision.
  • Analytical, well organized and detail oriented.
  • Ability to communicate effectively both verbally and in writing.
  • Strong level of competence with Microsoft Word, Excel and additional types of software.
  • Related work experience working in a microbiology laboratory within the food industry.
Position information:
  • Relocation will not be provided for this position
  • Work schedule:Mon -Fri :7:00am -3:00pm, work on rotational weekends and holidays (rotates within the team every weekend)
  • Willing and able to lift up to 50 pounds 
  • Position is based in Mason City, Iowa 

Equal Opportunity Employer, including Disability/Vet


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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US