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Microbiologist Jobs in Wisconsin (NOW HIRING)

Sr. QA Auditor/Microbiologist

Waukesha, WI

$25.50 - $33.50/hr

Conducts microbiological analysis on raw materials and finished products to ensure product integrity Additional responsibility in the areas of chemical and physical analysis of raw ingredients and ...

New

Sr. QA Auditor/Microbiologist

Waukesha, WI

$25.50 - $33.50/hr

Conducts microbiological analysis on raw materials and finished products to ensure product integrity Additional responsibility in the areas of chemical and physical analysis of raw ingredients and ...

QA Auditor/Microbiologist, Sr.

Waukesha, WI · On-site

$25.50 - $33.50/hr

Conducts microbiological analysis on raw materials and finished products to ensure product integrity Additional responsibility in the areas of chemical and physical analysis of raw ingredients and ...

Sr. QA Auditor/Microbiologist

Waukesha, WI · On-site

$25.50 - $33.50/hr

Conducts microbiological analysis on raw materials and finished products to ensure product integrity Additional responsibility in the areas of chemical and physical analysis of raw ingredients and ...

Microbiology Research Specialist Responsibilities * Research, maintain, and catalog microorganisms using aseptic techniques. * Run research projects from start to finish to develop new bacterial ...

New

QC Microbiologist I - 2nd Shift

Madison, WI · On-site

$25.75 - $33.75/hr

The QC Microbiologist I conducts sampling and testing of production environments, and/orfacilityclean utilities, as per approved procedures. Performs Lab work and othertasks asassigned by management ...

Microbiology Lab Analyst The Microbiology Lab Analyst serves as a Laboratory Technician responsible for performing analytical and microbiological testing on food products, ingredients, and ...

Wednesday - Saturday (4-10's) 9am start This Associate Microbiologist role focuses on routine microbiological analysis in a USP laboratory, primarily supporting dietary supplement testing. You will ...

Supervisor Microbiology Position Type: Regular - Full-Time Grade: Grade 04 Requisition ID: 43573 In every role, McCainers are ambitious, curious, and passionate about creating exceptional work ...

Microbiology Lab Analyst The Microbiology Lab Analyst serves as a Laboratory Technician responsible for performing analytical and microbiological testing on food products, ingredients, and ...

Microbiology Lab Technician As a Microbiology Lab Technician, you will be responsible for conducting analytical and microbiological testing of food products, ingredients, and environmental samples.

Microbiology Lab Technician Looking to start your career in the laboratory field? Join a growing microbiology team supporting dietary supplement testing. This is a great opportunity for Bachelor ...

Microbiology Lab Technician As a Microbiology Lab Technician, you will be responsible for conducting analytical and microbiological testing of food products, ingredients, and environmental samples.

Microbiology Lab Technician Looking to start your career in the laboratory field? Join a growing microbiology team supporting dietary supplement testing. This is a great opportunity for Bachelor ...

Work effectively with Microbiology faculty and department team members. MINIMUM QUALIFICATIONS AND WORK EXPERIENCE * Master's degree and a combination of 18 graduate/undergraduate credits in ...

Showing results 21-40

Microbiologist information

See Wisconsin salary details

$34.8K

$71.3K

$127.2K

How much do microbiologist jobs pay per year?

As of Aug 20, 2026, the average yearly pay for microbiologist in Wisconsin is $71,307.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $83,800.00 per year, depending on experience, location, and employer.

What does a microbiologist do?

Microbiologists research and study microorganisms. Some examples of these organisms are algae, bacteria, and parasites. Most microbiologists conduct their research in a lab. They use Petri dishes, microscopes, computers software, and other equipment. According to the Bureau of Labor Statistics, the research of microbiologist can lead to developments like improved sterilization procedures, or new medical drugs.

What are the key skills and qualifications needed to thrive as a microbiologist, and why are they important?

To thrive as a Microbiologist, you need a solid background in biology, chemistry, and laboratory techniques, typically supported by at least a bachelor’s or master’s degree in microbiology or a related field. Familiarity with laboratory information management systems (LIMS), PCR machines, and aseptic technique, as well as certifications like ASCP, are commonly required. Attention to detail, analytical thinking, and strong written and verbal communication skills distinguish outstanding microbiologists. These competencies are crucial for ensuring accurate experimental results, maintaining laboratory safety, and effectively sharing findings with scientific and regulatory audiences.

What are some common challenges faced by microbiologists when working in a laboratory setting?

Microbiologists often encounter challenges such as maintaining sterile environments to prevent contamination, accurately interpreting complex data, and troubleshooting equipment malfunctions. Balancing multiple experiments and meeting strict deadlines can also be demanding, especially when working with fast-growing microorganisms. Collaboration with colleagues in related fields, such as biochemists and lab technicians, is essential to overcome these challenges and ensure reliable research outcomes.

What is the difference between Microbiologist vs Medical Laboratory Technician?

AspectMicrobiologistMedical Laboratory Technician
Required CredentialsBachelor's or higher in microbiology or related field; often a master's or Ph.D.Associate's degree in medical laboratory technology or related field
Work EnvironmentResearch labs, hospitals, pharmaceutical companiesHospitals, clinics, diagnostic labs
Employer & Industry UsageResearch institutions, biotech firms, healthcareHealthcare facilities, diagnostic labs
Common Search & ComparisonMicrobiologist vs Medical Laboratory Technician

Microbiologists typically hold higher degrees and focus on research, analysis, and understanding microorganisms, often working in research labs or academia. Medical Laboratory Technicians perform diagnostic testing in clinical settings, supporting patient care. Both roles are essential in healthcare but differ in education, responsibilities, and work environment.

What kind of job can a microbiologist do?

A microbiologist can work in research laboratories, healthcare settings, pharmaceutical companies, food safety, or environmental agencies, studying microorganisms to understand their roles and develop applications. They often perform experiments, analyze data, and use tools like microscopes and culture techniques, sometimes requiring specialized certifications or advanced degrees.

What are the most commonly searched types of Microbiologist jobs in Wisconsin?

The most popular types of Microbiologist jobs in Wisconsin are:

What job categories do people searching Microbiologist jobs in Wisconsin look for?

The top searched job categories for Microbiologist jobs in Wisconsin are:

What cities in Wisconsin are hiring for Microbiologist jobs?

Cities in Wisconsin with the most Microbiologist job openings:

Infographic showing various Microbiologist job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 43% Full Time, 53% Part Time, and 3% Contract. Highlights an 39% Physical, and 61% Remote job distribution, with an average salary of $71,307 per year, or $34.3 per hour.

Sr. QA Auditor/Microbiologist

Ventura Foods

Waukesha, WI

$25.50 - $33.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

New


Ventura Foods rating

6.9

Company rating: 6.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

239th of 440 rated food and drinks producers


Job description

Employment Type: Hourly
Shift: First  
Work Arrangement: Onsite 

Position Summary:

Conducts microbiological analysis on raw materials and finished products to ensure product integrity  Additional responsibility in the areas of chemical and    physical analysis of raw ingredients and finished goods, record keeping and trouble shooting sanitation concerns.  Ensure that audit records meet or exceed regulatory and cutomer's requirement. Review and monitor records pertaining to audits, i.e. , HACCP, GMPs, Metal Detector, Lot Control etc. Update and review HACCP plans. Support food safety and quality programs to ensure Safe Quality Food (SQF). 

Major Duties and Responsibilities:

Conduct microbiological analysis on raw ingredients and finished products to determine their compliance with specifications.  Follow up with the first line action steps as necessary (product hold, vendor contacts, etc.)

Conduct pre-operations inspections and tests to assess the sanitary state of the  processing area.   Monitor cleaning and sanitation activities of the sanitation crew to assure compliance with established procedures.  Make and/or execute recommendations based on the analysis for remedial action.

Maintain knowledge base of new technologies in microbiology.

Conduct microbiological analysis on finished products and environmental swabs for other locations to determine compliance with Corporate or customer specifications.  Convey environmental results to VP Quality Assurance in a timely manner.

Ensure HQ QA Policy compliance to meet audit standards for regulatory customer and internal requirements. Maintain readiness for and participate in, as required, at all first, second and third party audits. 

Serve as HACCP Coordinator for the plant, manage HACCP team, conduct annual HACCP team training, recording, reporting and program reviews.

Ensure COA's and incoming  raw materials and packaging meet specifications; in addition to accurate Kosher compliance.

Perform other duties as assigned by QA Manager.

Education and Experience:

Bachelors degree in Microbiology, Food Science or related scientific discipline or equivalent experience.  1 - 5 years experience in a related position.   

Knowledge and Skills:

Ability to read, write and communicate effectively in English; utilize time in an efficient manner and be able to work with minimal supervision.  Basic understanding of microbiological analysis and testing.  Basic understanding of Microsoft Word, Excel, and Visio computer-based programs.  Understanding of rudimentary Algebraic equations and basic mathematical statistics. Knowledge of laboratory safe practices for handling equipment, chemicals and glassware. Knowledge of laboratory methods and procedures used to perform quantitative analysis of micro-organisms in food, water samples, and environmental specimens. Knowledge of the methods and procedures used to identify pathogenic organisms in water, environmental specimens, and food products.  Knowledge of the basic principles of Microbiology.    Knowledge of the principles of HACCP.             

Why Join Us:
Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses.  We make exclusive products for the world's most iconic restaurants and retailers, we provide ready-to-go product solutions for professional kitchens, and we make consumer brands everyone knows and loves.  When you work for Ventura Foods, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work.  As part of our team, your future is limited only by how much you’re willing to push yourself to get there.  We invest in your growth because you invest in ours.  

Ventura Foods offers career growth opportunities as well as competitive compensation and benefits:​

  • Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees​
  • Profit Sharing and 401(k) matching (after eligible criteria is met)​
  • Paid Vacation, Sick Time, and Holidays​
  • Employee Appreciation Events​ and Employee Assistance Programs

Physical Demands:
All jobs require sufficient physical strength and dexterity to perform the required task(s) and typically also require at a minimum: intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling.  Occasional lifting and/or moving up to 50 pounds or more with assistance may also be required.  Please see the job description for specific requirements.

Work Environment:
Please see the job description for specific requirements of the position for which you are applying.

Typical shifts are 8-12 hours per day.   Additional unscheduled time after hours and on weekends may also be required.  Employees must be willing and able to wear personal protective equipment as required by Company policy and/or legal requirements.  In addition, certain jobs may require employees to:

  • Work outside and/or in adverse temperatures which could include extreme heat, cold, and humidity;
  • Be exposed to vibrations, chemicals used in operations, fumes and food allergens (may include soy, dairy and other allergens); and
  • Be required to work in confined and dark spaces, and at heights in excess of 18 feet.

Diversity & Inclusion:
Our commitment to a diverse and inclusive environment in which all employees are treated with respect is evident in our company culture and values.  We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace

Ventura Foods is proud to be an equal opportunity employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.


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