Research & Intern
Fond Du Lac, WI · On-site
Interns in our department have completed projects such as operating and analyzing samples using an ... Microbiology * Must be willing and able to taste food products, evaluate sensory attributes, and ...
Fond Du Lac, WI · On-site
Interns in our department have completed projects such as operating and analyzing samples using an ... Microbiology * Must be willing and able to taste food products, evaluate sensory attributes, and ...
Fond Du Lac, WI · On-site
Interns in our department have completed projects such as operating and analyzing samples using an ... Microbiology * Must be willing and able to taste food products, evaluate sensory attributes, and ...
Interns in our department have completed projects such as operating and analyzing samples using an ... Microbiology * Must be willing and able to taste food products, evaluate sensory attributes, and ...
Interns in our department have completed projects such as operating and analyzing samples using an ... Microbiology * Must be willing and able to taste food products, evaluate sensory attributes, and ...
Interns in our department have completed projects such as operating and analyzing samples using an ... Microbiology * Must be willing and able to taste food products, evaluate sensory attributes, and ...
Interns in our department have completed projects such as operating and analyzing samples using an ... Microbiology * Must be willing and able to taste food products, evaluate sensory attributes, and ...
Interns in our department have completed projects such as operating and analyzing samples using an ... Microbiology * Must be willing and able to taste food products, evaluate sensory attributes, and ...
Interns in our department have completed projects such as operating and analyzing samples using an ... Microbiology * Must be willing and able to taste food products, evaluate sensory attributes, and ...
Interns in our department have completed projects such as operating and analyzing samples using an ... Microbiology * Must be willing and able to taste food products, evaluate sensory attributes, and ...
Interns in our department have completed projects such as operating and analyzing samples using an ... Microbiology * Must be willing and able to taste food products, evaluate sensory attributes, and ...
Interns in our department have completed projects such as operating and analyzing samples using an ... Microbiology * Must be willing and able to taste food products, evaluate sensory attributes, and ...
Interns in our department have completed projects such as operating and analyzing samples using an ... Microbiology * Must be willing and able to taste food products, evaluate sensory attributes, and ...
Fond Du Lac, WI · On-site
$14.75 - $19.75/hr
This internship offers the opportunity to apply scientific principles in a real-world environment ... Interest in Research & Development, New Product Development, Sensory Analysis, and/or Microbiology.
Fond Du Lac, WI · On-site
$14.75 - $19.75/hr
This internship offers the opportunity to apply scientific principles in a real-world environment ... Interest in Research & Development, New Product Development, Sensory Analysis, and/or Microbiology.
Fond Du Lac, WI · On-site
$14.75 - $19.75/hr
This internship offers the opportunity to apply scientific principles in a real-world environment ... Interest in Research & Development, New Product Development, Sensory Analysis, and/or Microbiology.
Fond Du Lac, WI · On-site
$14.75 - $19.75/hr
This internship offers the opportunity to apply scientific principles in a real-world environment ... Interest in Research & Development, New Product Development, Sensory Analysis, and/or Microbiology.
Fond Du Lac, WI · On-site
$14.75 - $19.75/hr
This internship offers the opportunity to apply scientific principles in a real-world environment ... Interest in Research & Development, New Product Development, Sensory Analysis, and/or Microbiology.
Fond Du Lac, WI · On-site
$14.75 - $19.75/hr
This internship offers the opportunity to apply scientific principles in a real-world environment ... Interest in Research & Development, New Product Development, Sensory Analysis, and/or Microbiology.
Fond Du Lac, WI · On-site
$14.75 - $19.75/hr
This internship offers the opportunity to apply scientific principles in a real-world environment ... Interest in Research & Development, New Product Development, Sensory Analysis, and/or Microbiology.
Fond Du Lac, WI · On-site
$14.75 - $19.75/hr
This internship offers the opportunity to apply scientific principles in a real-world environment ... Interest in Research & Development, New Product Development, Sensory Analysis, and/or Microbiology.
Fond Du Lac, WI · On-site
$14.75 - $19.75/hr
This internship offers the opportunity to apply scientific principles in a real-world environment ... Interest in Research & Development, New Product Development, Sensory Analysis, and/or Microbiology.
Fond Du Lac, WI · On-site
$14.75 - $19.75/hr
This internship offers the opportunity to apply scientific principles in a real-world environment ... Interest in Research & Development, New Product Development, Sensory Analysis, and/or Microbiology.
Fond Du Lac, WI · On-site
$14.75 - $19.75/hr
This internship offers the opportunity to apply scientific principles in a real-world environment ... Interest in Research & Development, New Product Development, Sensory Analysis, and/or Microbiology.
Fond Du Lac, WI · On-site
$14.75 - $19.75/hr
This internship offers the opportunity to apply scientific principles in a real-world environment ... Interest in Research & Development, New Product Development, Sensory Analysis, and/or Microbiology.
Oconto Falls, WI · On-site
$14.75 - $18.50/hr
... microbiology or culinary studies. You must also have a high school diploma or GED equivalent with at least 1 year of experience in food production work or physical labor. Internships, volunteer work ...
Oconto Falls, WI · On-site
$14.75 - $18.50/hr
... microbiology or culinary studies. You must also have a high school diploma or GED equivalent with at least 1 year of experience in food production work or physical labor. Internships, volunteer work ...
Oconto Falls, WI · On-site
$14.75 - $18.50/hr
... microbiology or culinary studies. You must also have a high school diploma or GED equivalent with at least 1 year of experience in food production work or physical labor. Internships, volunteer work ...
Oconto Falls, WI · On-site
$14.75 - $18.50/hr
... microbiology or culinary studies. You must also have a high school diploma or GED equivalent with at least 1 year of experience in food production work or physical labor. Internships, volunteer work ...
Oconto Falls, WI · On-site
$14.75 - $18.50/hr
... microbiology or culinary studies. You must also have a high school diploma or GED equivalent with at least 1 year of experience in food production work or physical labor. Internships, volunteer work ...
Oconto Falls, WI · On-site
$14.75 - $18.50/hr
... microbiology or culinary studies. You must also have a high school diploma or GED equivalent with at least 1 year of experience in food production work or physical labor. Internships, volunteer work ...
... Microbiology, and/or Molecular Diagnostics. 2. Develop and plan appropriate instructional ... internships, work study assignments, etc. 8. Demonstrate a commitment to the college's mission ...
... Microbiology, and/or Molecular Diagnostics. 2. Develop and plan appropriate instructional ... internships, work study assignments, etc. 8. Demonstrate a commitment to the college's mission ...
... internship also acceptable. An HEW certificate may be substituted for the specified degree. One ... ASCP), Microbiology, SM (ASCP). Preferred: * Four years of experience actively working in a ...
... internship also acceptable. An HEW certificate may be substituted for the specified degree. One ... ASCP), Microbiology, SM (ASCP). Preferred: * Four years of experience actively working in a ...
Eau Claire, WI · On-site
$33.39 - $50.13/hr
... internship also acceptable. An HEW certificate may be substituted for the specified degree. One ... ASCP), Microbiology, SM (ASCP). Preferred: * Four years of experience actively working in a ...
Eau Claire, WI · On-site
$33.39 - $50.13/hr
... internship also acceptable. An HEW certificate may be substituted for the specified degree. One ... ASCP), Microbiology, SM (ASCP). Preferred: * Four years of experience actively working in a ...
... Microbiology). The Department works closely with the Health Careers Center on campus to support the ... interns each summer. Departmental facilities include a variety of teaching and research ...
... Microbiology). The Department works closely with the Health Careers Center on campus to support the ... interns each summer. Departmental facilities include a variety of teaching and research ...
Madison, WI · On-site
$23.52/hr
Bachelor's degree in Chemistry, Biochemistry, Biology, Microbiology, or related science * Analytical chemistry coursework required * Undergraduate research, lab coursework, or internship experience ...
Quick apply
Madison, WI · On-site
$23.52/hr
Bachelor's degree in Chemistry, Biochemistry, Biology, Microbiology, or related science * Analytical chemistry coursework required * Undergraduate research, lab coursework, or internship experience ...
| Aspect | Internship Microbiologist | Microbiologist |
|---|---|---|
| Credentials | Typically pursuing or recently completed a degree in microbiology or related field | Bachelor's or higher degree in microbiology, biology, or related field; often requires certification or licensing for certain roles |
| Work Environment | Laboratory settings, research facilities, or healthcare environments, often supervised | Full-time laboratory work, research, quality control, or diagnostic settings |
| Employer & Industry Usage | Educational institutions, research labs, biotech companies, healthcare facilities | Hospitals, pharmaceutical companies, food industry, environmental agencies |
In summary, an Internship Microbiologist is a trainee gaining practical experience, often still in school, while a Microbiologist is a full-fledged professional with established credentials working independently or in teams in various industries.
The most popular types of Microbiologist jobs in Wisconsin are:

Fond Du Lac, WI • On-site
7.3
Based on 16 frontline employees who took The Breakroom Quiz
178th of 443 rated food and drinks producers
Good employer
Paid breaks
Respectful managers
Good training
Learn new skills
Other
Posted 16 days ago
As an R&D Intern – Trademark Excellence Sensory Insights, you will gain hands-on experience supporting sensory science and product quality initiatives that help ensure products consistently meet high standards for flavor, functionality, and performance.
Interns in our department have completed projects such as operating and analyzing samples using an electronic nose, providing sensory evaluations of cheese product and their ingredients, and planning and conducting their own sensory studies using a variety of testing methods. Interns in this role will have the chance to lead independent sensory projects, assist with trial design, execution, and documentation, analyze results using appropriate statistical techniques, and effectively share their findings.
Interns in this role can expect to further their learning in food, dairy, and sensory science, and other related fields in addition to collaboration, professionalism, attention to detail, time management, and more.
What You Will Be Doing
1. Project Work
2. Technical Support
This internship offers a unique opportunity to apply classroom knowledge in a professional research environment while gaining real-world experience in sensory science and product quality. You'll work closely with industry professionals, contribute to meaningful projects, and develop technical and professional skills that will help prepare you for a successful career in food science and R&D.
Unique Benefits of our Internship Program:
While you don't have to love pizza to work here…it sure does help!
Required Qualifications
Preferred Qualifications
Why Grande?
With more than 80 years of crafting "The Finest Italian Cheeses That Money Can Buy", Grande is a leader in the industry! Whether partnering with independent pizzerias from coast-to-coast to ensure they're delivering the very best pizza to their customers or assisting our food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to quality can't be matched. While Grande's reputation of excellence in the market is important, we believe our commitment to our workplace and community culture is of equal merit – our Associates come first at Grande. To complement our industry-leading benefits, Grande puts an emphasis on your career growth opportunities, while always promoting a positive work/life balance and supporting the communities in which we live and work.
Get the full story on Breakroom