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Internship Microbiologist Jobs in Wisconsin (NOW HIRING)

Interns in our department have completed projects such as operating and analyzing samples using an ... Microbiology * Must be willing and able to taste food products, evaluate sensory attributes, and ...

Research & Development Intern

Fond Du Lac, WI · On-site

$14.75 - $19.75/hr

This internship offers the opportunity to apply scientific principles in a real-world environment ... Interest in Research & Development, New Product Development, Sensory Analysis, and/or Microbiology.

Research & Development Intern

Fond Du Lac, WI · On-site

$14.75 - $19.75/hr

This internship offers the opportunity to apply scientific principles in a real-world environment ... Interest in Research & Development, New Product Development, Sensory Analysis, and/or Microbiology.

Research & Development Intern

Fond Du Lac, WI · On-site

$14.75 - $19.75/hr

This internship offers the opportunity to apply scientific principles in a real-world environment ... Interest in Research & Development, New Product Development, Sensory Analysis, and/or Microbiology.

Production Associate

Oconto Falls, WI · On-site

$14.75 - $18.50/hr

... microbiology or culinary studies. You must also have a high school diploma or GED equivalent with at least 1 year of experience in food production work or physical labor. Internships, volunteer work ...

Associate Chemist

Madison, WI · On-site

$23.52/hr

Bachelor's degree in Chemistry, Biochemistry, Biology, Microbiology, or related science * Analytical chemistry coursework required * Undergraduate research, lab coursework, or internship experience ...

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Internship Microbiologist information

What is the difference between Internship Microbiologist vs Microbiologist?

AspectInternship MicrobiologistMicrobiologist
CredentialsTypically pursuing or recently completed a degree in microbiology or related fieldBachelor's or higher degree in microbiology, biology, or related field; often requires certification or licensing for certain roles
Work EnvironmentLaboratory settings, research facilities, or healthcare environments, often supervisedFull-time laboratory work, research, quality control, or diagnostic settings
Employer & Industry UsageEducational institutions, research labs, biotech companies, healthcare facilitiesHospitals, pharmaceutical companies, food industry, environmental agencies

In summary, an Internship Microbiologist is a trainee gaining practical experience, often still in school, while a Microbiologist is a full-fledged professional with established credentials working independently or in teams in various industries.

Is there a demand for internship microbiologists?

Internship microbiologists are in demand in sectors such as healthcare, pharmaceuticals, and food safety, where microbiological testing and research are essential. Employers seek candidates with laboratory skills, knowledge of microbiological techniques, and relevant certifications, making internships valuable for gaining practical experience and improving job prospects.

What is an internship microbiologist?

An internship microbiologist is a student or entry-level professional gaining practical experience in microbiology by working in laboratories or research settings. The role involves assisting with microbial testing, sample analysis, and laboratory procedures, often under supervision, to develop skills and knowledge in microbiology techniques and tools.

What jobs can an internship microbiologist do?

An internship microbiologist can work in laboratories performing tasks such as microbial testing, sample analysis, and quality control. They often assist in research projects, environmental monitoring, and product safety testing, gaining experience with laboratory techniques and microbiological tools.

Which internship is best for microbiology students?

The best internship for microbiology students is one that offers hands-on experience in laboratory techniques, microbial analysis, and research projects. Internships in clinical, environmental, or pharmaceutical settings provide practical skills and exposure to industry-standard tools and protocols.

What are the most commonly searched types of Microbiologist jobs in Wisconsin?

The most popular types of Microbiologist jobs in Wisconsin are:

Infographic showing various Internship Microbiologist job openings in Wisconsin as of July 2026, with employment types broken down into 5% Internship, 71% Full Time, 20% Part Time, 1% Temporary, 2% Contract, and 1% Summer. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Research & Intern

Fond Du Lac, WI • On-site


Grande Cheese

7.3

Company rating: 7.3 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

178th of 443 rated food and drinks producers

Good employer

Paid breaks

Respectful managers


Other

Posted 16 days ago


Job description

R&D Intern – Trademark Excellence Sensory Insights

As an R&D Intern – Trademark Excellence Sensory Insights, you will gain hands-on experience supporting sensory science and product quality initiatives that help ensure products consistently meet high standards for flavor, functionality, and performance.

Interns in our department have completed projects such as operating and analyzing samples using an electronic nose, providing sensory evaluations of cheese product and their ingredients, and planning and conducting their own sensory studies using a variety of testing methods. Interns in this role will have the chance to lead independent sensory projects, assist with trial design, execution, and documentation, analyze results using appropriate statistical techniques, and effectively share their findings.

Interns in this role can expect to further their learning in food, dairy, and sensory science, and other related fields in addition to collaboration, professionalism, attention to detail, time management, and more.

What You Will Be Doing

1. Project Work

  • With appropriate guidance and supervision, conduct independent sensory and R&D research projects focused on product quality and its impact on performance, flavor, and functionality.
  • Analyze trial results using appropriate statistical methods, with support as needed.
  • Communicate research findings through both written reports and verbal presentations.
  • Assist with daily projects, surveys, and evaluations conducted in the lab

2. Technical Support

  • Support Scientists with trial planning, testing, execution, data collection, analysis, and project documentation.
  • Work closely with the Trademark Excellence Sensory Insights team to learn, understand, and provide product insights and sensory analysis.
  • Collaborate with cross-functional teams to understand how different departments contribute to product quality and performance.

This internship offers a unique opportunity to apply classroom knowledge in a professional research environment while gaining real-world experience in sensory science and product quality. You'll work closely with industry professionals, contribute to meaningful projects, and develop technical and professional skills that will help prepare you for a successful career in food science and R&D.

Unique Benefits of our Internship Program:

  • You will get the farm to fork experience during this program. You will experience a farm tour, facility tours, and experience the end user products.
  • Networking events where you will meet executives and community leaders.
  • Internship group outings and events.
  • Volunteer opportunities within the community.
  • Personal development events and training.

While you don't have to love pizza to work here…it sure does help!

Required Qualifications

  • Currently pursuing a bachelor's degree in food science or a related scientific field.
  • Student in sophomore or greater status at an accredited college or university.
  • Interest in Research & Development with a focus on New Product Development, Sensory Science, and or Microbiology
  • Must be willing and able to taste food products, evaluate sensory attributes, and document observations using sensory evaluation tools and charts
  • Mature, positive outlook with ability to focus on multiple duties across different areas
  • Advanced Word and Excel skills- particularly graphing, table manipulation, and some statistical application
  • Strong math skills with some exposure to statistics
  • Strong work ethic, self-starter
  • Able to maintain confidentiality

Preferred Qualifications

  • Involvement in campus organizations, student groups, athletics, volunteer activities, or other extracurricular leadership opportunities.

Why Grande?

With more than 80 years of crafting "The Finest Italian Cheeses That Money Can Buy", Grande is a leader in the industry! Whether partnering with independent pizzerias from coast-to-coast to ensure they're delivering the very best pizza to their customers or assisting our food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to quality can't be matched. While Grande's reputation of excellence in the market is important, we believe our commitment to our workplace and community culture is of equal merit – our Associates come first at Grande. To complement our industry-leading benefits, Grande puts an emphasis on your career growth opportunities, while always promoting a positive work/life balance and supporting the communities in which we live and work.


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