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Micro Kitchen Attendant Jobs (NOW HIRING)

Sodexo

F&B MicroKitchen Manager

Bellevue, WA · On-site

$67K - $87K/yr

... micro-kitchen operations across multiple workplace locations, ensuring each space reflects Sodexo's hospitality and service standards * Manage, train, and develop frontline teams including Attendants ...

Sodexo

F&B MicroKitchen Manager

Redmond, WA · On-site

$67K - $87K/yr

... micro-kitchen operations across multiple workplace locations, ensuring each space reflects Sodexo's hospitality and service standards * Manage, train, and develop frontline teams including Attendants ...

Sodexo

F&B MicroKitchen Manager

Redmond, WA · On-site

This leader ensures each micro kitchen is beautifully maintained, thoughtfully stocked, and ... Manage, train, and develop frontline teams including Attendants and Supervisors, fostering a ...

Sodexo

F&B MicroKitchen Manager

Bellevue, WA

This leader ensures each micro kitchen is beautifully maintained, thoughtfully stocked, and ... Manage, train, and develop frontline teams including Attendants and Supervisors, fostering a ...

Sodexo

F&B MicroKitchen Manager

Burlingame, CA · On-site

This leader ensures each micro kitchen is beautifully maintained, thoughtfully stocked, and ... Manage, train, and develop frontline teams including Attendants and Supervisors, fostering a ...

Sodexo

F&B MicroKitchen Manager

Redmond, WA

This leader ensures each micro kitchen is beautifully maintained, thoughtfully stocked, and ... Manage, train, and develop frontline teams including Attendants and Supervisors, fostering a ...

Sodexo

F&B MicroKitchen Manager

Burlingame, CA · On-site

This leader ensures each micro kitchen is beautifully maintained, thoughtfully stocked, and ... Manage, train, and develop frontline teams including Attendants and Supervisors, fostering a ...

Sodexo

F&B MicroKitchen Manager

Bellevue, WA · On-site

This leader ensures each micro kitchen is beautifully maintained, thoughtfully stocked, and ... Manage, train, and develop frontline teams including Attendants and Supervisors, fostering a ...

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Micro Kitchen Attendant information

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How much do micro kitchen attendant jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for micro kitchen attendant in the United States is $15.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $17.31 per hour, depending on experience, location, and employer.

Can you be a Kitchen Assistant with no experience?

Micro Kitchen Attendants often do not require prior experience, as on-the-job training is common. Basic skills such as cleanliness, organization, and the ability to follow instructions are typically sufficient for entry-level positions.

How can I make 2000 a week working from home?

A Micro Kitchen Attendant role typically does not pay $2000 a week from home, as it involves on-site food preparation and cleaning. To earn that level of income remotely, individuals often pursue high-paying freelance work, sales, consulting, or specialized skills like programming or digital marketing, which may require relevant experience and certifications. Most remote jobs with such earnings involve significant expertise and a strong client base or business setup.

What are the key skills and qualifications needed to thrive as a Micro Kitchen Attendant, and why are they important?

To thrive as a Micro Kitchen Attendant, you need experience in food service, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Attention to detail, reliability, and strong interpersonal skills help ensure food areas remain clean, stocked, and welcoming for employees. These skills are critical for maintaining operational efficiency, hygiene standards, and creating a positive workplace environment.

What are Micro Kitchen Attendants?

Micro Kitchen Attendants are staff members responsible for maintaining and restocking small kitchen areas, often found in offices or corporate environments. Their duties typically include replenishing snacks and beverages, keeping kitchen appliances clean, and ensuring the area is tidy and presentable. They may also monitor inventory levels, report maintenance issues, and assist with light food preparation. This role is essential for creating a welcoming and functional break area for employees and visitors.

What are some common challenges faced by Micro Kitchen Attendants, and how can they be effectively managed?

Micro Kitchen Attendants often manage multiple responsibilities, such as restocking supplies, ensuring cleanliness, and maintaining equipment, all while responding promptly to employee needs. One common challenge is balancing these tasks during peak hours or high-traffic periods. Effective time management, clear communication with team members, and regular checklists can help prioritize tasks and maintain a smooth workflow. Additionally, proactively identifying and resolving issues before they escalate can greatly enhance efficiency and service quality.

What is the difference between Micro Kitchen Attendant vs Food Runner?

AspectMicro Kitchen AttendantFood Runner
Primary RolePrepares, stocks, and maintains the micro kitchen area, including beverages and light snacksDelivers food from kitchen to tables, ensuring timely service
Work EnvironmentMicro kitchens, back-of-house, or service areas within restaurants or hotelsDining area, front-of-house, assisting servers and guests
CredentialsBasic food safety knowledge, sometimes food handler certificationCustomer service skills, sometimes food safety knowledge

While both roles support restaurant operations, the Micro Kitchen Attendant focuses on maintaining the micro kitchen area, whereas the Food Runner primarily delivers food to guests. Both positions require basic food safety knowledge and excellent customer service skills, but their daily tasks and work environments differ significantly.

How to work in a kitchen with no experience?

A Micro Kitchen Attendant with no experience can start by learning basic food safety and sanitation practices, observing experienced staff, and being willing to perform simple tasks like cleaning and prep work. On-the-job training is common, and demonstrating reliability and a positive attitude can lead to skill development and advancement. No formal certification is usually required initially, but basic knowledge of kitchen equipment and safety procedures is helpful.

What is the job description of a kitchen attendant?

A kitchen attendant is responsible for maintaining cleanliness and organization in the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste. They support kitchen staff by ensuring a hygienic environment and may assist with basic food prep or stocking supplies. Attention to safety and hygiene standards is essential in this role.
What states have the most Micro Kitchen Attendant jobs? States with the most job openings for Micro Kitchen Attendant jobs include:
What job categories do people searching Micro Kitchen Attendant jobs look for? The top searched job categories for Micro Kitchen Attendant jobs are:
Micro Kitchen Attendant jobs near you
Infographic showing various Micro Kitchen Attendant job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,703 per year, or $15.2 per hour.
Micro Kitchen Attendant/ Catering Assistant

Micro Kitchen Attendant/ Catering Assistant

Thomas Cuisine

Draper, UT • On-site

$17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Thomas Cuisine rating

7.1

Company rating: 7.1 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

15th of 67 rated caterers

Job description

Join Our REAL Food Mission!
Micro Kitchen Attendant / Catering Assistant| Location: 42 Future Way, Draper, UT
Compensation: $17.50/hour| Full-Time
Schedule: Monday-Friday 7:00 am-2:30 pm
Job Summary
The Micro Kitchen Attendant / Catering Assistant supports daily micro-kitchen operations while also assisting with catering preparation, execution, and service. This role offers a mix of food prep, stocking, organization, and catering support in a professional corporate dining environment.
What You'll Do
  • Prepare, pack, and produce scratch-made food items such as sandwiches, salads, desserts, and grab-and-go offerings
  • Stock and maintain micro kitchens, beverage coolers, break rooms, impulse items, and paper goods throughout the building
  • Support catering operations including prep, setup, delivery, and cleanup of catered events
  • Assist the Executive Chef with menu planning and catering execution
  • Provide excellent customer service for catering clients and daily micro-kitchen users
  • Assist with purchasing, inventory tracking, rotation, and product freshness
  • Support cost-control efforts and proper food usage
  • Maintain cleanliness, organization, and food safety standards
  • Assist other kitchen areas as needed during daily operations

What You Will Bring
  • High-volume production and/or catering experience required
  • Experience with scratch-made cooking preferred
  • Strong organization, time management, and attention to detail
  • Ability to lift up to 50 lbs and perform frequent standing, bending, stooping, and walking
  • Comfortable multitasking in a fast-paced environment
  • Desire to grow with a top-tier food service company
  • Ability to pass a background check and drug screen
  • Food Handler's Permit or ServSafe certification required

Physical and Sensory Requirements
  • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
  • Life/Work Integration
    • Paid Bereavement Leave
    • Paid Parental Leave
    • Paid Baby Bonding Leave
    • Paid Elder Care Leave
    • Paid Time Off (Accrued)
    • Paid Holidays
  • Health & Wellness
    • 3 Medical Plans (Blue Cross)
    • Prescription, Dental, and Vision Coverage
    • Reimbursed Wellness Massages (Portion of cost)
    • Voluntary HSA with Company Match
    • Voluntary FSA
    • Free Employee Assistance Program (Behavioral Health Support)
    • Access to Wellness Initiatives (Fitness Memberships, etc.)
  • Financial Wellness
    • 401(k) Retirement Plan with Company Match
    • Company-Paid Basic Life Insurance
    • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
    • Voluntary Short-Term Disability
    • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
  • Plus
    • A supportive, collaborative work environment
    • Opportunities for growth

Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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