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Micro Kitchen Attendant Jobs (NOW HIRING)

Sodexo

F&B MicroKitchen Manager

San Francisco, CA · On-site

$67K - $87K/yr

... micro-kitchen operations across multiple workplace locations, ensuring each space reflects Sodexo's hospitality and service standards * Manage, train, and develop frontline teams including Attendants ...

Sodexo

F&B MicroKitchen Manager

Sunnyvale, CA · On-site

$67K - $87K/yr

... micro-kitchen operations across multiple workplace locations, ensuring each space reflects Sodexo's hospitality and service standards * Manage, train, and develop frontline teams including Attendants ...

Sodexo

F&B MicroKitchen Manager

Menlo Park, CA · On-site

$67K - $87K/yr

... micro-kitchen operations across multiple workplace locations, ensuring each space reflects Sodexo's hospitality and service standards * Manage, train, and develop frontline teams including Attendants ...

Sodexo

F&B MicroKitchen Manager

Burlingame, CA · On-site

$67K - $87K/yr

... micro-kitchen operations across multiple workplace locations, ensuring each space reflects Sodexo's hospitality and service standards * Manage, train, and develop frontline teams including Attendants ...

Sodexo

F&B MicroKitchen Manager

Menlo Park, CA

This leader ensures each micro kitchen is beautifully maintained, thoughtfully stocked, and ... Manage, train, and develop frontline teams including Attendants and Supervisors, fostering a ...

Sodexo

F&B MicroKitchen Manager

Sunnyvale, CA

This leader ensures each micro kitchen is beautifully maintained, thoughtfully stocked, and ... Manage, train, and develop frontline teams including Attendants and Supervisors, fostering a ...

Sodexo

F&B MicroKitchen Manager

Burlingame, CA

This leader ensures each micro kitchen is beautifully maintained, thoughtfully stocked, and ... Manage, train, and develop frontline teams including Attendants and Supervisors, fostering a ...

Sodexo

F&B MicroKitchen Manager

Sunnyvale, CA

This leader ensures each micro kitchen is beautifully maintained, thoughtfully stocked, and ... Manage, train, and develop frontline teams including Attendants and Supervisors, fostering a ...

Sodexo

F&B MicroKitchen Manager

San Francisco, CA

This leader ensures each micro kitchen is beautifully maintained, thoughtfully stocked, and ... Manage, train, and develop frontline teams including Attendants and Supervisors, fostering a ...

Sodexo

F&B MicroKitchen Manager

San Francisco, CA · On-site

This leader ensures each micro kitchen is beautifully maintained, thoughtfully stocked, and ... Manage, train, and develop frontline teams including Attendants and Supervisors, fostering a ...

Sodexo

F&B MicroKitchen Manager

Burlingame, CA

This leader ensures each micro kitchen is beautifully maintained, thoughtfully stocked, and ... Manage, train, and develop frontline teams including Attendants and Supervisors, fostering a ...

Sodexo

F&B MicroKitchen Manager

Menlo Park, CA

This leader ensures each micro kitchen is beautifully maintained, thoughtfully stocked, and ... Manage, train, and develop frontline teams including Attendants and Supervisors, fostering a ...

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Micro Kitchen Attendant information

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How much do micro kitchen attendant jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for micro kitchen attendant in the United States is $15.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Micro Kitchen Attendant, and why are they important?

To thrive as a Micro Kitchen Attendant, you need experience in food service, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Attention to detail, reliability, and strong interpersonal skills help ensure food areas remain clean, stocked, and welcoming for employees. These skills are critical for maintaining operational efficiency, hygiene standards, and creating a positive workplace environment.

What are Micro Kitchen Attendants?

Micro Kitchen Attendants are staff members responsible for maintaining and restocking small kitchen areas, often found in offices or corporate environments. Their duties typically include replenishing snacks and beverages, keeping kitchen appliances clean, and ensuring the area is tidy and presentable. They may also monitor inventory levels, report maintenance issues, and assist with light food preparation. This role is essential for creating a welcoming and functional break area for employees and visitors.

What are some common challenges faced by Micro Kitchen Attendants, and how can they be effectively managed?

Micro Kitchen Attendants often manage multiple responsibilities, such as restocking supplies, ensuring cleanliness, and maintaining equipment, all while responding promptly to employee needs. One common challenge is balancing these tasks during peak hours or high-traffic periods. Effective time management, clear communication with team members, and regular checklists can help prioritize tasks and maintain a smooth workflow. Additionally, proactively identifying and resolving issues before they escalate can greatly enhance efficiency and service quality.

What is the difference between Micro Kitchen Attendant vs Food Runner?

AspectMicro Kitchen AttendantFood Runner
Primary RolePrepares, stocks, and maintains the micro kitchen area, including beverages and light snacksDelivers food from kitchen to tables, ensuring timely service
Work EnvironmentMicro kitchens, back-of-house, or service areas within restaurants or hotelsDining area, front-of-house, assisting servers and guests
CredentialsBasic food safety knowledge, sometimes food handler certificationCustomer service skills, sometimes food safety knowledge

While both roles support restaurant operations, the Micro Kitchen Attendant focuses on maintaining the micro kitchen area, whereas the Food Runner primarily delivers food to guests. Both positions require basic food safety knowledge and excellent customer service skills, but their daily tasks and work environments differ significantly.

What states have the most Micro Kitchen Attendant jobs? States with the most job openings for Micro Kitchen Attendant jobs include:
What job categories do people searching Micro Kitchen Attendant jobs look for? The top searched job categories for Micro Kitchen Attendant jobs are:
Micro Kitchen Attendant jobs near you
Infographic showing various Micro Kitchen Attendant job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,703 per year, or $15.2 per hour.
F&B MicroKitchen Manager

F&B MicroKitchen Manager

Sodexo

San Francisco, CA • On-site

$67K - $87K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,107 frontline employees who took The Breakroom Quiz

301st of 426 rated business services

Job description

Role Overview
F&B MicroKitchen Manager | San Francisco, CA
At Sodexo, we create workplace dining experiences that make every moment feel effortless. We're seeking a MicroKitchen Manager to lead the daily operations of our on-campus micro kitchens, pantries, and coffee bars-spaces that fuel productivity, spark connection, and bring hospitality into the workday.
This leader ensures each micro kitchen is beautifully maintained, thoughtfully stocked, and consistently delivers a seamless, hospitality-driven experience for employees. If you excel at building strong teams, love creating frictionless food moments, and thrive in a fast-paced operational environment, this role is a perfect fit.
What You'll Do
  • Lead daily micro-kitchen operations across multiple workplace locations, ensuring each space reflects Sodexo's hospitality and service standards
  • Manage, train, and develop frontline teams including Attendants and Supervisors, fostering a culture of teamwork, safety, and service excellence
  • Oversee inventory, ordering, and vendor coordination to maintain accurate par levels and ensure timely replenishment of snacks, beverages, and specialty coffee items
  • Ensure food safety and compliance through HACCP documentation, temperature logs, sanitation standards, and equipment care
  • Partner with workplace and client teams to support service expectations, product curation, and continuous improvement initiatives
  • Drive consistency and operational excellence by implementing Sodexo processes, quality checks, and service standards across all micro-kitchen locations

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • Experience in foodservice or café operations - ideally in micro-kitchens, pantry programs, or workplace dining
  • Strong leadership and communication skills - able to guide teams and maintain high service standards
  • Inventory and ordering expertise - comfortable managing stock levels and vendor coordination
  • Commitment to food safety and cleanliness - knowledgeable in HACCP, sanitation, and equipment care
  • Operational organization and attention to detail - able to maintain multiple spaces with precision and consistency
  • A hospitality-driven mindset - focused on creating seamless, welcoming experiences for employees
  • Valid driver's license - as needed to support multi-location micro-kitchen operations

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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