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Micro Kitchen Attendant Jobs (NOW HIRING)

Collington

ES Attendant/Housekeeper

Bowie, MD

$16.50/hr

... and kitchen surfaces, polishing furniture, cleaning interior windows, restocking toiletries ... micro-fiber mops, mop buckets, a broom and dustpan, and gloves; all cleaning chemicals must be ...

Collington

ES Attendant/Housekeeper

Bowie, MD

$16.50/hr

... and kitchen surfaces, polishing furniture, cleaning interior windows, restocking toiletries ... micro-fiber mops, mop buckets, a broom and dustpan, and gloves; all cleaning chemicals must be ...

Collington

ES Attendant/Housekeeper

Bowie, MD · On-site

$16.50/hr

... and kitchen surfaces, polishing furniture, cleaning interior windows, restocking toiletries ... micro-fiber mops, mop buckets, a broom and dustpan, and gloves; all cleaning chemicals must be ...

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Micro Kitchen Attendant information

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How much do micro kitchen attendant jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for micro kitchen attendant in the United States is $15.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $17.31 per hour, depending on experience, location, and employer.

Can you be a Kitchen Assistant with no experience?

Micro Kitchen Attendants often do not require prior experience, as on-the-job training is common. Basic skills such as cleanliness, organization, and the ability to follow instructions are typically sufficient for entry-level positions.

How can I make 2000 a week working from home?

A Micro Kitchen Attendant role typically does not pay $2000 a week from home, as it involves on-site food preparation and cleaning. To earn that level of income remotely, individuals often pursue high-paying freelance work, sales, consulting, or specialized skills like programming or digital marketing, which may require relevant experience and certifications. Most remote jobs with such earnings involve significant expertise and a strong client base or business setup.

What are the key skills and qualifications needed to thrive as a Micro Kitchen Attendant, and why are they important?

To thrive as a Micro Kitchen Attendant, you need experience in food service, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Attention to detail, reliability, and strong interpersonal skills help ensure food areas remain clean, stocked, and welcoming for employees. These skills are critical for maintaining operational efficiency, hygiene standards, and creating a positive workplace environment.

What are Micro Kitchen Attendants?

Micro Kitchen Attendants are staff members responsible for maintaining and restocking small kitchen areas, often found in offices or corporate environments. Their duties typically include replenishing snacks and beverages, keeping kitchen appliances clean, and ensuring the area is tidy and presentable. They may also monitor inventory levels, report maintenance issues, and assist with light food preparation. This role is essential for creating a welcoming and functional break area for employees and visitors.

What are some common challenges faced by Micro Kitchen Attendants, and how can they be effectively managed?

Micro Kitchen Attendants often manage multiple responsibilities, such as restocking supplies, ensuring cleanliness, and maintaining equipment, all while responding promptly to employee needs. One common challenge is balancing these tasks during peak hours or high-traffic periods. Effective time management, clear communication with team members, and regular checklists can help prioritize tasks and maintain a smooth workflow. Additionally, proactively identifying and resolving issues before they escalate can greatly enhance efficiency and service quality.

What is the difference between Micro Kitchen Attendant vs Food Runner?

AspectMicro Kitchen AttendantFood Runner
Primary RolePrepares, stocks, and maintains the micro kitchen area, including beverages and light snacksDelivers food from kitchen to tables, ensuring timely service
Work EnvironmentMicro kitchens, back-of-house, or service areas within restaurants or hotelsDining area, front-of-house, assisting servers and guests
CredentialsBasic food safety knowledge, sometimes food handler certificationCustomer service skills, sometimes food safety knowledge

While both roles support restaurant operations, the Micro Kitchen Attendant focuses on maintaining the micro kitchen area, whereas the Food Runner primarily delivers food to guests. Both positions require basic food safety knowledge and excellent customer service skills, but their daily tasks and work environments differ significantly.

How to work in a kitchen with no experience?

A Micro Kitchen Attendant with no experience can start by learning basic food safety and sanitation practices, observing experienced staff, and being willing to perform simple tasks like cleaning and prep work. On-the-job training is common, and demonstrating reliability and a positive attitude can lead to skill development and advancement. No formal certification is usually required initially, but basic knowledge of kitchen equipment and safety procedures is helpful.

What is the job description of a kitchen attendant?

A kitchen attendant is responsible for maintaining cleanliness and organization in the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste. They support kitchen staff by ensuring a hygienic environment and may assist with basic food prep or stocking supplies. Attention to safety and hygiene standards is essential in this role.
What states have the most Micro Kitchen Attendant jobs? States with the most job openings for Micro Kitchen Attendant jobs include:
What job categories do people searching Micro Kitchen Attendant jobs look for? The top searched job categories for Micro Kitchen Attendant jobs are:
Micro Kitchen Attendant jobs near you
Infographic showing various Micro Kitchen Attendant job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,703 per year, or $15.2 per hour.

Workplace Attendant Snack & Drink PM (SEA)

Just Fare

Seattle, WA • On-site

$22/hr

Part-time

Retirement

Posted 11 days ago

Job description

Description:

Position Overview

The Workplace Attendant is a client-facing role that will work directly at an assigned client site. This position is in a high-volume, fun and growing office food environment, and will require the ability to respond quickly and make decisions on the fly based on clients needs. Attendants are responsible for maintaining the organization and cleanliness of a client’s office space aka Workplace. They will assist clients onsite daily with needs that are tailored for their individual offices; therefore, responsibilities may vary by client.


Areas of service may include, all lunch service areas, break rooms, micro-kitchens, buffet lines, snack and beverage displays, etc. This role may also be responsible for stocking and maintaining various other supplies and inventory within client spaces; such as, storage rooms and sometimes support with re-stocking bathroom supplies.


NOTE: This is a Part Time Position. Required availability Thursdays & Fridays 4pm to 11pm, with shifts that may vary between Sunday - Wednesday as needed.

This is in Downtown Seattle, and there is no free parking onsite.


About Just Fare

Just Fare is building a just world where food is a force for social change. We make good food — for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, (and now serving Seattle & New York), we offer a variety of services for workplaces; such as, Office Catering, Snack & Drink programs, event catering, commercial kitchen design and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world.


1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 494,250 meals to communities fighting food insecurity in the SF Bay Area.

Tastes good. Does good.


Requirements:

Responsibilities

  • Receive all snack and drink deliveries
  • Stock snacks and drinks throughout the day using FIFO methods
  • Brew coffee each morning and replenish throughout the day
  • Tidy, clean and sanitize all kitchen areas
  • Wash, dry, stock and maintain dishes, serving utensils and other kitchen equipment as directed.
  • Help with signage for all offerings
  • Conduct inventory of snacks and drinks and put in orders with HQ to replenish inventory as needed
  • Maintain and conduct the monthly smallwares inventory count.
  • Assist with maintaining pars for all snacks & drinks offerings
  • Monitor proper functioning of and conduct routine maintenance of any onsite kitchen equipment
  • Be a friendly face and host within all office kitchen areas
  • Help guests, answer questions and fulfill customer requests with delightful hospitality
  • Assist with new client setups of Snack and Drink instillations, as needed
  • Monitor time and temperature of food for safety/sanitation purposes
  • Light equipment cleaning and maintenance including coffee brewers and espresso machines and kegerators.
  • Clean and maintain the required spaces of the client site in accordance with all safety and sanitation guidelines.
  • Must be able to lift at least 50 lbs repetitively throughout the 8 hours shift,

Qualifications & Requirements

  • 2+ years experience in a similar field and/or customer service environment with a passion for food and people
  • Positive attitude, strong work ethic, communication and patience
  • Attendance and punctuality is required with schedule flexibility determined by client location needs
  • Ability to work independently, be a self-sufficient problem solver and make sound decisions on-the-fly
  • Strong understanding and knowledge of safety, sanitation and food handling procedures
  • Basic Computer knowledge is needed, using Google Drive: Docs, Sheets and Forms
  • Smartphone will be needed for daily communications on Slack and for managing Timecards and scheduling, etc.
  • Basic Food Handler Certification

Schedule & Expectations

Typical schedules are Monday through Friday with hours dependent on services needed. You are responsible for managing your schedule, based on shift availability, with your supervisor.

Shift details: This is a Part Time Position. Required availability Thursdays & Fridays 4pm to 11pm, with shifts that may vary between Sunday - Wednesday as needed.


Compensation & Benefits

  • $22/hourly. Competitive wages in an equitable tiered pay structure for all positions. Non-Negotiable.
  • Cell Phone Stipend
  • All employees 401K (retirement account) - After 90 days
  • Commuter (pre-tax) - After 30 days
  • Opportunity to develop your skills, work with amazing people & be a part of a force for social change!