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Mic Jobs (NOW HIRING)

Panera Bread

Team Lead - MIC

Streamwood, IL

$18 - $20.75/hr

PANERA CAFE TEAM LEAD - MANAGER IN CHARGE Want to work in place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to ...

Whitworth Tool Holdings

Welder

Brenham, TX · On-site

$25 - $30/hr

MIC GROUP (MIC) provides comprehensive machining and electro-mechanical assembly solutions to the most complex of manufacturing challenges. With advanced vertically integrated manufacturing services ...

ARL

Laboratory Technician - (MIC)

Oklahoma City, OK · On-site

$18 - $19/hr

Laboratory Technician Position Summary Join a company where you can make a difference from day one and help make the world a better and safer place. ARL Bio Pharma provides analytical and ...

ARL

Laboratory Assistant (MIC)

Oklahoma City, OK · On-site

$18 - $19/hr

Laboratory Assistant Position Summary Join a company where you can make a difference from day one and help make the world a better and safer place. ARL Bio Pharma provides analytical and ...

MIC Group Holdings

Inventory Control

Brenham, TX · On-site

$15 - $25/hr

POSITION SUMMARY The Inventory Control Specialist is responsible for accuracy and integrity of the inventories at MIC. The Inventory Control Specialist develops and directs the cycle counts and ...

Whitworth Tool Holdings

CNC Machinist

Brenham, TX · On-site

$22 - $35/hr

MIC GROUP (MIC) provides comprehensive machining and electro-mechanical assembly solutions to the most complex of manufacturing challenges. With advanced vertically integrated manufacturing services ...

Yamaha

Engineering Services Manager

Kennesaw, GA · On-site

This primarily relates to MIC shop functions, prototype and testing support, development team support, etc. * Manage the resources and tasks of the Design Technology Services functions of the MIC.

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Mic information

What is the difference between Mic vs Camera Operator?

AspectMicCamera Operator
Required CredentialsAudio engineering knowledge, sometimes certifications in sound designVideo production training, sometimes certifications in camera operation
Work EnvironmentStudios, live events, film sets focusing on soundFilm sets, TV studios, live broadcasts focusing on visuals
Industry UsageBroadcasting, film, music productionFilm, television, live event production

While both Mic and Camera Operator roles are essential in media production, they focus on different technical aspects. Mics specialize in capturing high-quality audio, requiring sound engineering skills, whereas Camera Operators focus on visual recording, requiring camera handling expertise. Understanding these differences helps employers and job seekers find the right fit in media projects.

What are the key skills and qualifications needed to thrive as a microbiologist, and why are they important?

To thrive as a Microbiologist, you need a solid background in biology and chemistry, typically with at least a bachelor's degree in microbiology or a related field. Familiarity with laboratory equipment, molecular biology techniques, and data analysis software such as PCR machines and LIMS is standard. Strong analytical thinking, attention to detail, and effective communication are vital soft skills in this role. These competencies ensure accurate research, reliable results, and clear collaboration within scientific teams.

What is a mic operator?

Mic Operators, also known as microphone operators or boom operators, are professionals in film, television, or live event production responsible for capturing clear audio by positioning microphones correctly. They typically handle boom microphones, ensuring they are close to the source without appearing in the camera's frame. Mic Operators work closely with sound engineers and camera crews to ensure optimal sound quality and minimal interference during recording. Their role is essential for delivering high-quality audio in various production settings.

What are some common challenges faced by audio technicians working with microphones during live events?

Audio technicians managing microphones during live events often encounter challenges such as feedback issues, interference from wireless frequencies, and ensuring clear sound in noisy environments. They must quickly troubleshoot problems, adjust mic placement for optimal audio quality, and collaborate closely with performers and other technical staff. These situations require strong problem-solving skills, adaptability, and effective communication to minimize disruptions and maintain high-quality sound throughout the event.
More about Mic jobs
What cities are hiring for Mic jobs? Cities with the most Mic job openings:
What states have the most Mic jobs? States with the most job openings for Mic jobs include:
What job categories do people searching Mic jobs look for? The top searched job categories for Mic jobs are:
Mic jobs near you
Infographic showing various Mic job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Team Lead - MIC

Panera Bread

Streamwood, IL

$18 - $20.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,450 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes

Job description

PANERA CAFE TEAM LEAD – MANAGER IN CHARGE

Want to work in place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed—every day, in every way. Come join the fun.  

Panera Perks: 

  • Competitive pay 
  • Eligible for quarterly increases based on performance 
  • Free Meals on shifts 
  • Career Growth Opportunities 
  • Paid vacation & holidays for full-time team members 
  • Medical, dental, vision, life insurance & 401(k) with match available 

Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you’ll thrive on our team. 

Our Team Leads keep us going strong.  
Our Team Lead Managers In Charge make every shift shine. You are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and associates have a great experience. Ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. As part of your bakery-cafe’s management team, you report directly to the General Manager or Operating Partner.

As a Team Lead Manager in Charge at Panera, your responsibilities include but are not limited to: 
 

  • Build our culture of Warmth, Belonging, Growth, and Trust.
  • Be an ambassador of our Guiding Values and Behaviors:
  • Warmth for guests: Making people smile
  • Bold thoughts, brave actions: Learning, growing, and taking risks
  • Own it: Finding solutions and taking initiative
  • Win together: Working (and winning) as a team
  • Inspire and celebrate: Having fun and celebrating success
  • Rooted in respect: Seeing the best in others
  • Ensure extraordinary guest experiences.
  • Make sure every customer is delighted by the quality of our food, service, staff, and safety measures.
  • Build engaging relationships that lead to long-term, loyal customers.
  • Help your bakery-cafe grow and succeed.
  • Coach and motivate your team to exceed your bakery-cafe's goals—for sales, speed of service, order accuracy, and cafe health.
  • Train your team on food safety standards and ensure they are maintained.
  • Lead, manage, and develop your associates.
  • Provide ongoing training and development, including constructive feedback, as needed.
  • Keep your team energized and engaged. Recognize and celebrate individual and team achievements. 

This opportunity is for you if: 

  • You have been working in a Panera bakery-cafe for at least 90 days.  
  • You can direct, motivate, coach, and train others in a fast-paced environment. 
  • You are certified in all positions on either a service or production track: 
  • Service: Coffee, Barista, Bakery Backer, Dining Room, Cashier 
  • Production: Prep, Soups, Salads/Hot Entrees, Sandwiches, Consolidator 
  • You’re hungry for growth and exciting new opportunities. 
  • You’re committed to food safety and health safety. 
  • You meet these requirements:
    • You’re at least 18 years of age.    
    • AOP Approval
    • Complete Certified Manager Program (CMP)*, including ServSafe *Requirements are the same as requirements for Team Managers.
    • ServSafe certification (or able to pass)
    • Must submit to a background check and pass requirements

Growth opportunities at Panera: 

  • A Path to Success: Most of our retail managers started as hourly associates. Our career path program helps you get there. 
  • Skills and Training: Every day at Panera we help build your skills and prepare you for a strong career—whatever your goals may be. 
  • Nationwide Opportunities: We open about 100 new cafes each year—so you'll have plenty of chances to grow with us. 

Around here, every day starts with a fresh batch of bread and a thousand possibilities.  
 

Get ready to rise.  

__ 

Equal Opportunity Employer: Disabled/Veterans


Additional Description :

Competitive pay: $18.00-$20.75

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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