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Mexican Inn Jobs (NOW HIRING)

Summer Salt

Be Seen First

COCINEROS, MANAGERS, COOKS and CASHIERS for MULTIPLE LOCATIONS

New York, NY · On-site

$19 - $30/hr

(Traducido al español a continuación) We are a rapidly growing fast casual restaurant group (similar to Chipotle, Dig Inn, Cava or Sweetgreen) serving California Style Mexican food. We are hiring ...

Summer Salt

Be Seen First

COCINEROS, MANAGERS, COOKS and CASHIERS for MULTIPLE LOCATIONS

New York, NY · On-site

$19 - $30/hr

(Traducido al español a continuación) We are a rapidly growing fast casual restaurant group (similar to Chipotle, Dig Inn, Cava or Sweetgreen) serving California Style Mexican food. We are hiring ...

JDV Oceanside

Chef de Partie - Valle

Oceanside, CA · On-site

$70K - $79K/yr

... on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts ... the restaurant, inn, and all other guest experiences. The Chef de Partie is responsible for ...

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How much do mexican inn jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for mexican inn in the United States is $19.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $24.76 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Server at Mexican Inn, and why are they important?

To thrive as a Restaurant Server at Mexican Inn, you need strong customer service skills, attention to detail, and basic food safety knowledge, often supported by prior experience in food service. Familiarity with point-of-sale (POS) systems and food handling certifications are typically required. Excellent communication, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills are vital for delivering a positive dining experience, ensuring accurate orders, and maintaining efficient restaurant operations.

What are the typical responsibilities and challenges for a server at a Mexican Inn restaurant?

As a server at a Mexican Inn restaurant, your primary responsibilities include greeting guests, taking and delivering orders, providing menu recommendations, and ensuring excellent customer service. You may also handle payments, maintain cleanliness in your section, and collaborate with kitchen and bar staff to deliver a seamless dining experience. A common challenge in this role is balancing multiple tables during busy hours while maintaining accuracy and a positive attitude. Teamwork, effective communication, and the ability to handle a fast-paced environment are key to succeeding in this position.

What is the difference between Mexican Inn vs Mexican Restaurant Manager?

AspectMexican InnMexican Restaurant Manager
Primary RoleHospitality establishment, providing lodging and food servicesOversees restaurant operations, staff, and customer service
Required CredentialsHospitality or hotel management experience, possibly certifications in hospitalityFood service management certification, hospitality experience
Work EnvironmentHotels, inns, lodging facilitiesRestaurants, dining establishments
Industry UsageHospitality and lodging industryFood service and restaurant industry

The Mexican Inn typically refers to a hospitality establishment offering lodging and food services, while a Mexican Restaurant Manager specifically oversees restaurant operations. Both roles require hospitality or food service experience, but their focus differs: one manages a lodging facility, the other manages a restaurant. Understanding these differences helps job seekers find the right opportunities in the hospitality and food service sectors.

What is a Mexican Inn and what does the job involve?

A Mexican Inn typically refers to a hospitality establishment in Mexico, such as a small hotel or guesthouse, that offers lodging and sometimes meals to travelers. Working at a Mexican Inn can involve various roles, including front desk reception, housekeeping, kitchen staff, or management. Employees are expected to provide excellent customer service, maintain cleanliness, assist with guest needs, and sometimes help with local tourism information. The job may also require knowledge of both Spanish and English, depending on the location and clientele. Overall, working at a Mexican Inn involves creating a welcoming and comfortable environment for guests.
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What job categories do people searching Mexican Inn jobs look for? The top searched job categories for Mexican Inn jobs are:
Mexican Inn jobs near you
Infographic showing various Mexican Inn job openings in the United States as of May 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,346 per year, or $19.4 per hour.

Line Cook - Full or PT

Franklin Inn Mexican Restaurant

Pittsburgh, PA

$15/hr

Full-time

Posted 1 hour ago

Job description

Our kitchen crew is the heart of the restaurant. We are seeking to add to this important kitchen team. We are in need of a full or part-time line cook. There is also an opportunity to pick up shifts dishwashing, prep cooking and filling in for vacations.
Job Details:
  • Helping to open and close the line.
  • Prepping and cooking meals to order on a busy line.
  • Attention to detail and desire to want to learn more about Mexican food.
  • Cleaning duties/Changing Fryers/etc.
  • Other duties as assigned by management.
Qualifications:
  • Must be available evenings and some Saturdays. Shifts are 3:30 pm until close (9:30 to 10:30 depending on the nite).
  • Must have the ability to stand for long periods of time.
  • Must be able to pay attention to details, multi-task, and work well with others. We all help each other.
  • Knowing a little Spanish is not necessary but a plus
  • Must be able to read customer orders in English.
  • We prefer some experience.
  • Safe Serve Food Handler or equivalent food safety training.

Some of our great benefits include:
  • Free Shift meals.
  • Flexibility.
  • No Corporate Bureaucracy.
  • We are a small family-owned establishment and you will make a difference. Collaborative Atmosphere: Your feedback is valued.
  • Closed Most Sundays and Major holidays so you will have off Christmas, New Year's Day, Easter, Memorial Day, Fourth of July, and Labor Day.

Compensation is based on skill and experience level.
Must have own transportation.
No Public Transportation is Available.
You may also stop in and ask for an application.
Call John at 412-366-4140 or email resume.

About Franklin Inn Mexican Restaurant - Our restaurant is celebrating 45 years of house-made Mexican food served with neighborhood hospitality. The familiar faces of Franklin Inn patrons and longevity of the restaurant are proof positive of our commitment to our staff, the quality of our food and the friendly hospitality. Our staff and patrons are our family and friends.

About Franklin Inn Mexican Restaurant:

The Franklin Inn is currently owned and managed by John and Wendy Cibula (Henry and Sue Cibula's son and his wife) with a dedicated staff and General Manager, Phillip Miller. They strive to create a warm and friendly atmosphere where customers can relax and enjoy themselves.The familiar faces of Franklin Inn patrons and longevity of the restaurant are proof positive of this commitment to quality food in a great setting!