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Merchant Foods Jobs (NOW HIRING)

Develops and maintains creative store layout and product merchandising. * Works with Team Leader to ... Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full ...

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How much do merchant foods jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for merchant foods in the United States is $18.27, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $19.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food merchandiser, and why are they important?

To thrive as a Food Merchandiser, you need strong product knowledge, inventory management skills, and a background in retail or food distribution. Familiarity with planogram software, point-of-sale (POS) systems, and inventory tracking tools is typically required. Excellent communication, attention to detail, and the ability to build relationships with clients and store staff are standout soft skills. These abilities ensure that food products are displayed effectively, sales targets are met, and customer satisfaction is maximized.

What are some typical challenges faced by professionals working in merchant foods, and how can they be managed effectively?

Professionals in the merchant foods industry often encounter challenges such as managing supply chain disruptions, meeting strict food safety regulations, and adapting to changing consumer preferences. Navigating these issues requires strong organizational skills, effective communication with suppliers and distributors, and staying updated on industry trends and compliance standards. Collaborating closely with quality assurance teams and leveraging technology for inventory management can help address these challenges and ensure smooth operations.

What is the difference between Merchant Foods vs Food Service Worker?

AspectMerchant FoodsFood Service Worker
CredentialsMay require food handling permits or certificationsOften requires food safety training or permits
Work EnvironmentFood production, packaging, or distribution settingsRestaurants, cafeterias, or catering services
Employer & IndustryFood manufacturing and distribution companiesHospitality and food service establishments
Common Search/ComparisonYesYes

Merchant Foods typically involves roles in food production, packaging, or distribution within manufacturing companies, often requiring specific food safety certifications. Food Service Workers operate directly in customer-facing environments like restaurants or cafeterias, focusing on food preparation and service. While both roles involve food handling, their work settings and responsibilities differ significantly.

What is merchant foods?

Merchant Foods refers to companies or individuals engaged in the sourcing, distribution, and sale of food products, often on a wholesale basis. These businesses act as intermediaries between food producers and retailers, restaurants, or other food service providers. Merchant Foods may handle a wide variety of food items, including packaged goods, fresh produce, and specialty ingredients. Their role is crucial in ensuring a consistent and efficient supply of food products to the market.
More about Merchant Foods jobs
What cities are hiring for Merchant Foods jobs? Cities with the most Merchant Foods job openings:
What states have the most Merchant Foods jobs? States with the most job openings for Merchant Foods jobs include:
Infographic showing various Merchant Foods job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,000 per year, or $18.3 per hour.

Prepared Foods Assistant Team Leader

Metropolitan Market

Seattle, WA • On-site

$27.85 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 1 hour ago


Metropolitan Market rating

7.1

Company rating: 7.1 out of 10

Based on 18 frontline employees who took The Breakroom Quiz


Job description

THE ROLE

As a key member of the Prepared Foods department leadership team, the Prepared Foods Assistant Team Leader has a breadth of responsibilities spanning from product management and merchandising, to sales and team member development. In this role, you help to ensure team members are educated about our products and that exceptional product quality and aesthetic presentation are upheld within our Prepared Foods & Cheese departments. Our fast-paced environment requires our store leaders to successfully prioritize a variety of tasks (administrative and service to our guests) throughout each workday.


MORE ABOUT WHAT YOU'D DO

  • Complete our Prepared Foods training program to build the knowledge and skills needed for success. The program is 24-32 hours, depending on role, and begins immediately following orientation at a designated Metropolitan Market training store.
  • Provide outstanding customer service and readily communicate product information to increase sales, meet revenue goals, and best serve guests.
  • Participate in determining order quantities and verifying cost of goods.
  • Assist the Prepared Foods Team Leader with determining product selections; perform category management functions as assigned by the Prepared Foods Team Leader or as needed.
  • Assume primary responsibility for store-level vendor relations, including in-store daily operations and meetings.
  • Maintain product inventory at a level that promotes creative and effective sales merchandising and maximizes sales potential.
  • Assist the Team Leader with developing and maintaining product displays that create an exciting marketplace and impact customer buying trends.
  • Readily participate in product promotions and focuses.
  • Trains team members and provides clear expectations, performance feedback, coaching and counseling.
  • Maintain stocking standards that ensure high product quality, including rotation procedures. Incorporate cleaning with culling, stocking, and rotation requirements.
  • Prevent internal and external loss and conduct physical inventories and practice inventory control.
  • Ensures all outdated products are pulled, recorded, and discarded from the Prepared Foods sales areas daily; determines proper replacement product quantities and promptly restocks in compliance within established guidelines.


WHAT WE'RE LOOKING FOR

All Metropolitan Market team members deliver exceptional customer service and possess strong interpersonal and oral communication skills. For this role, we seek candidates with a high level of self-motivation and initiative who can problem solve and have proven success working in a diverse team environment. Successful candidates will have demonstrated ability to prioritize multiple tasks simultaneously and Prepared Foods quality output while working within deadlines; they will possess excellent time management and organizational skills.

Our Prepared Foods Assistant Team Leaders possess creative merchandising and display skills, and have comprehensive product knowledge with a history of training team members. Hired team members will demonstrate comprehensive knowledge and understanding of food, including ingredients, applications, pronunciations, and culinary skills.

Candidates must possess knowledge of food safety, HACCP/Department of Health guidelines, inventory management, and gross profits and labor percentages. Ideally, our new Prepared Foods Assistant Team Leader will have a minimum of two years of supervisory experience (of five or more team members in a foods service environment) and proven history of developing personnel. In addition to success as a leader within a team setting, three years of kitchen or restraint experience, and four years of customer service experience is required.


WHAT WE OFFER

  • Competitive pay
  • 20% team member discount
  • Medical, dental, vision insurance (very low cost to team members)
  • Health savings accounts (subject to qualified medical plans)
  • Flexible spending arrangements (subject to qualified medical plans)
  • Company-funded disability and life insurance
  • Employee Assistance Program available to all team members
  • Retirement plans available to all team members
  • Paid vacation, personal, and holiday time off
  • Sick/safe leave provided consistent with local and state requirements
  • Reduced cost ORCA Card program for King County team members
  • Education support
  • Career development opportunities
  • Wage/salary range: $27.85 - $30.00


The specific programs and options available to any given team member are dependent upon eligibility factors such as position, date of hire, work location, and terms of applicable collective bargaining agreements.


OTHER THINGS TO KNOW

All store employees must have a valid Washington State Food Workers Card to begin work.


Equal Employment Opportunity (EEO): It is the policy of Metropolitan Market, LLC that all employees and applicants be afforded equal opportunities in employment without regard to race, color, sex (including gender identity and gender stereotypes), national origin, religion, disability, or retaliation for engaging in an EEO protected activity. The Company prohibits discrimination or harassment based on any of these categories, as well as on age, genetic information, sexual orientation, marital status, status as a parent, military service, or any other bases protected under applicable local, state, or federal law.

Employment Type: Full time

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