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How much do merchant foods jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for merchant foods in Virginia is $18.11, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $19.33 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food merchandiser, and why are they important?

To thrive as a Food Merchandiser, you need strong product knowledge, inventory management skills, and a background in retail or food distribution. Familiarity with planogram software, point-of-sale (POS) systems, and inventory tracking tools is typically required. Excellent communication, attention to detail, and the ability to build relationships with clients and store staff are standout soft skills. These abilities ensure that food products are displayed effectively, sales targets are met, and customer satisfaction is maximized.

What are some typical challenges faced by professionals working in merchant foods, and how can they be managed effectively?

Professionals in the merchant foods industry often encounter challenges such as managing supply chain disruptions, meeting strict food safety regulations, and adapting to changing consumer preferences. Navigating these issues requires strong organizational skills, effective communication with suppliers and distributors, and staying updated on industry trends and compliance standards. Collaborating closely with quality assurance teams and leveraging technology for inventory management can help address these challenges and ensure smooth operations.

What is the difference between Merchant Foods vs Food Service Worker?

AspectMerchant FoodsFood Service Worker
CredentialsMay require food handling permits or certificationsOften requires food safety training or permits
Work EnvironmentFood production, packaging, or distribution settingsRestaurants, cafeterias, or catering services
Employer & IndustryFood manufacturing and distribution companiesHospitality and food service establishments
Common Search/ComparisonYesYes

Merchant Foods typically involves roles in food production, packaging, or distribution within manufacturing companies, often requiring specific food safety certifications. Food Service Workers operate directly in customer-facing environments like restaurants or cafeterias, focusing on food preparation and service. While both roles involve food handling, their work settings and responsibilities differ significantly.

What is merchant foods?

Merchant Foods refers to companies or individuals engaged in the sourcing, distribution, and sale of food products, often on a wholesale basis. These businesses act as intermediaries between food producers and retailers, restaurants, or other food service providers. Merchant Foods may handle a wide variety of food items, including packaged goods, fresh produce, and specialty ingredients. Their role is crucial in ensuring a consistent and efficient supply of food products to the market.
What are popular job titles related to Merchant Foods jobs in Virginia? For Merchant Foods jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Merchant Foods jobs in Virginia look for? The top searched job categories for Merchant Foods jobs in Virginia are:
What cities in Virginia are hiring for Merchant Foods jobs? Cities in Virginia with the most Merchant Foods job openings:
Merchant Foods jobs near you

Team Leader Assistant, Prepared Foods

Gianteagle

Yorktown, VA

Full-time

Posted 22 days ago

Job description

Job Summary

To provide leadership to Team Members in all aspects of the department through coaching and mentoring. To stimulate the growth of the business by implementing merchandising initiatives and building lifelong relationships with our customers.

Job Description

  • Experience Required: 1 to 3 years
  • Experience Desired: Food Safety experience
  • Education Desired: High school diploma or equivalent
  • Certification or Licensing Required: Food Safety
  • Lifting Requirement: Up to 50 pounds
  • Age Requirement: At least 18 years of age


Job Responsibilities

  • Maintain food quality standards without variation; maintain high standards of food safety and sanitation; and maintain all equipment in good working order.
  • Supervise prepared food team members to achieve maximum production and efficiency when Prep Foods Team Leader/Manager is not there.
  • Assist Prepared Foods Team Leader/Manager in controlling operating expenses and achieve budgeted food and labor cost; understand P&L/LOB reports.
  • Manage the department team members by writing schedules and work assignments and enforcing all company policies.
  • Increase profits by supporting in store ads, sampling, and special events. Being aware of competitors in area.
  • Organize and maintain all food storage areas in accordance with health and safety requirements. Including labeling/code dating, cross contamination, and temperature.
  • Maintain accurate department records to ensure documentation is available for review during various audits.
  • Analyze the Customer Satisfaction Survey and Mystery Shopper reports to identify areas in which improvement is needed. Work together with Prepared Foods Team Leader/Manager to coach team member(s) accordingly.
  • Ensure that proper procedures are being followed to meet the out-of-stock percentage goal.
  • Promote the continuous development of team members and identify candidates for Management Development Program.
  • Prepare food for customers by cooking, frying, and grilling. Process includes prep work such as chopping, dicing, and slicing.
  • Reading recipes and following instructions.
  • Set up Gourmet food cases, maintain display throughout the day.
  • Package, weigh, and display food for Grab and Go case. Check dates on products routinely.
  • Suggestive selling with knowledge of products in department. Sampling products for customers.

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