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Merchandise Planning Manager Jobs in Delaware (NOW HIRING)

Meat Manager

Georgetown, DE · On-site

$19.50 - $25.75/hr

... merchandising plans for the department. 3) Follow approved Meat Department plans for effective ... 9) Follow planned program of maintenance on cases, coolers refrigeration and meat department ...

Meat Manager

Camden, DE · On-site

$21.25 - $28.25/hr

... merchandising plans for the department. 3) Follow approved Meat Department plans for effective ... 9) Follow planned program of maintenance on cases, coolers refrigeration and meat department ...

Meat Manager

Dover, DE · On-site

$21 - $27.75/hr

... merchandising plans for the department. 3) Follow approved Meat Department plans for effective ... 9) Follow planned program of maintenance on cases, coolers refrigeration and meat department ...

Meat Manager

Dover, DE · On-site

$21 - $27.75/hr

... merchandising plans for the department. 3) Follow approved Meat Department plans for effective ... 9) Follow planned program of maintenance on cases, coolers refrigeration and meat department ...

Meat Manager

Milford, DE · On-site

$20.25 - $26.75/hr

... merchandising plans for the department. 3) Follow approved Meat Department plans for effective ... 9) Follow planned program of maintenance on cases, coolers refrigeration and meat department ...

Meat Manager

Georgetown, DE · On-site

$19.50 - $25.75/hr

... merchandising plans for the department. 3) Follow approved Meat Department plans for effective ... 9) Follow planned program of maintenance on cases, coolers refrigeration and meat department ...

Meat Manager

Lewes, DE · On-site

$20.75 - $27.50/hr

... merchandising plans for the department. 3) Follow approved Meat Department plans for effective ... 9) Follow planned program of maintenance on cases, coolers refrigeration and meat department ...

Meat Manager

Camden, DE · On-site

$21.25 - $28.25/hr

... merchandising plans for the department. 3) Follow approved Meat Department plans for effective ... 9) Follow planned program of maintenance on cases, coolers refrigeration and meat department ...

Retail Merchandiser

Hockessin, DE · On-site

$13.75 - $17/hr

Engage every work day with CROSSMARK'S communication tools for the purpose of accurately planning ... management, associates and other merchandising companies to effectively meet company and client ...

Assistant Produce Manager

Milford, DE · On-site

$16.75 - $21/hr

... Follow planned program for cleaning and preventive maintenance on cases, coolers, and other ... SUPPLEMENTAL JOB FUNCTIONS: 1) Assist with unloading of merchandise. 2) Monitor inventory of ...

Assistant Produce Manager

Georgetown, DE · On-site

$16.25 - $20/hr

... Follow planned program for cleaning and preventive maintenance on cases, coolers, and other ... SUPPLEMENTAL JOB FUNCTIONS: 1) Assist with unloading of merchandise. 2) Monitor inventory of ...

Produce Manager

Camden, DE · On-site

$19.25 - $24.25/hr

... merchandising plan for the produce, floral and cut fruit/vegetable department. 2) Follow approved ... planned program for cleaning and preventative maintenance on cases, backroom coolers, and ...

Produce Manager

Georgetown, DE · On-site

$17.50 - $22/hr

... merchandising plan for the produce, floral and cut fruit/vegetable department. 2) Follow approved ... planned program for cleaning and preventative maintenance on cases, backroom coolers, and ...

Produce Manager

Dover, DE · On-site

$19 - $23.75/hr

... merchandising plan for the produce, floral and cut fruit/vegetable department. 2) Follow approved ... planned program for cleaning and preventative maintenance on cases, backroom coolers, and ...

Produce Manager

Dover, DE · On-site

$19 - $23.75/hr

... merchandising plan for the produce, floral and cut fruit/vegetable department. 2) Follow approved ... planned program for cleaning and preventative maintenance on cases, backroom coolers, and ...

Produce Manager

Milford, DE · On-site

$18.25 - $23/hr

... merchandising plan for the produce, floral and cut fruit/vegetable department. 2) Follow approved ... planned program for cleaning and preventative maintenance on cases, backroom coolers, and ...

Produce Manager

Lewes, DE · On-site

$19 - $23.50/hr

... merchandising plan for the produce, floral and cut fruit/vegetable department. 2) Follow approved ... planned program for cleaning and preventative maintenance on cases, backroom coolers, and ...

Produce Manager

Lewes, DE · On-site

$19 - $23.50/hr

... merchandising plan for the produce, floral and cut fruit/vegetable department. 2) Follow approved ... planned program for cleaning and preventative maintenance on cases, backroom coolers, and ...

Produce Manager

Dover, DE · On-site

$19 - $23.75/hr

... merchandising plan for the produce, floral and cut fruit/vegetable department. 2) Follow approved ... planned program for cleaning and preventative maintenance on cases, backroom coolers, and ...

Produce Manager

Camden, DE · On-site

$19.25 - $24.25/hr

... merchandising plan for the produce, floral and cut fruit/vegetable department. 2) Follow approved ... planned program for cleaning and preventative maintenance on cases, backroom coolers, and ...

Showing results 21-40

Merchandise Planning Manager information

See Delaware salary details

$55.5K

$97.3K

$152.1K

How much do merchandise planning manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for merchandise planning manager in Delaware is $97,286.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,600.00 and $116,600.00 per year, depending on experience, location, and employer.

How does a merchandise planning manager typically collaborate with buying and allocation teams to optimize inventory levels?

A Merchandise Planning Manager works closely with buying and allocation teams to ensure inventory aligns with sales forecasts and market trends. This collaboration involves regular meetings to review performance data, discuss upcoming promotions or seasonality, and adjust purchase orders accordingly. By maintaining open communication and sharing insights, the teams can minimize stockouts or overstock situations, ultimately supporting sales and profitability goals. Effective collaboration also helps streamline the replenishment process and respond quickly to changes in consumer demand.

What does a merchandise planning manager do?

A Merchandise Planning Manager is responsible for developing strategies to ensure the right products are available at the right time, location, and quantity to maximize sales and profit. They analyze sales trends, forecast demand, manage inventory levels, and work closely with buyers and suppliers. Their goal is to balance stock levels, reduce excess inventory, and optimize product assortment to meet customer needs and business targets.

What is the difference between Merchandise Planning Manager vs Merchandise Buyer?

AspectMerchandise Planning ManagerMerchandise Buyer
Primary FocusDeveloping sales forecasts, inventory plans, and assortment strategiesSelecting and purchasing products to meet customer demand
ResponsibilitiesAnalyzing sales data, managing stock levels, coordinating with vendorsResearching trends, negotiating with suppliers, selecting products
Skills & CredentialsAnalytical skills, inventory management, retail industry knowledgeTrend awareness, negotiation skills, product knowledge
Work EnvironmentCorporate retail offices, planning departmentsRetail stores, buying offices, supplier meetings

The Merchandise Planning Manager focuses on strategic planning, forecasting, and inventory management to optimize sales and stock levels. In contrast, the Merchandise Buyer concentrates on selecting and purchasing products based on market trends and supplier negotiations. Both roles are essential in retail operations but serve different functions within the supply chain.

What are the key skills and qualifications needed to thrive as a merchandise planning manager?

To thrive as a Merchandise Planning Manager, you need strong analytical skills, experience in inventory management, and typically a degree in business, finance, or a related field. Familiarity with planning software such as Oracle Retail, SAP, or JDA, as well as advanced Excel skills, is often required. Excellent communication, collaboration, and problem-solving abilities help you work effectively across buying, merchandising, and supply chain teams. These skills ensure optimized inventory levels, maximized sales, and efficient cross-functional operations in a dynamic retail environment.
What are the most commonly searched types of Merchandise Planning jobs in Delaware? The most popular types of Merchandise Planning jobs in Delaware are:
What are popular job titles related to Merchandise Planning Manager jobs in Delaware? For Merchandise Planning Manager jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Merchandise Planning Manager jobs in Delaware look for? The top searched job categories for Merchandise Planning Manager jobs in Delaware are:
What cities in Delaware are hiring for Merchandise Planning Manager jobs? Cities in Delaware with the most Merchandise Planning Manager job openings:

Meat Manager

Redners Markets

Georgetown, DE • On-site

$19.50 - $25.75/hr

Full-time

Re-posted 16 days ago


Redner's Markets rating

5.9

Company rating: 5.9 out of 10

Based on 143 frontline employees who took The Breakroom Quiz

65th of 122 rated grocery stores


Job description

POSITION TITLE:  Meat Manager

DEPARTMENT:      Meat

REPORTS TO:         Store Director/Meat Supervisor

FLSA STATUS:        Non-Exempt – 40 hours

 

JOB SUMMARY:  Direct and manage all functions and activities of Meat Department to achieve sales and profit goals.

ESSENTIAL JOB FUNCTIONS:

1)         Prepares a weekly schedule based on projected sales, volume and work load.

2)         Along with Store Director, work out localized merchandising plans for the department.

3)         Follow approved Meat Department plans for effective space management based on movement, consumer demand and profitability.

4)         Order merchandise and control inventory to minimize out-of-stock and overstocks, and to maximize sales.

5)         Follow approved procedures for receiving product, price marking and restocking cases to ensure quality protection, accuracy and product rotation.

6)         Control department expenses.

7)         Take action to control shrinkage and pilferage losses.

8)         Effectively supervise, train, schedule, and conducts annual performance reviews on all Meat Department personnel.

9)         Follow planned program of maintenance on cases, coolers refrigeration and meat  department personnel.

10)       Ensure favorable department image with customers through a clean, attractive and friendly department.

11)       Maintain and submit required records, reports, and bi-weekly inventory.

12)       Observe local conditions and competitive activity relating to the Meat Department and keep others informed.

13)       Maintain good communications and competitive activity relating to the Meat Department and keep other informed.

14)       Observe State and health regulations.

15)       Ensure compliance to local, state, and government weights and measures, and labeling laws.

16)       Greet all customers and be observant.

17)       Must ensure that all employees follow proper “lock out/tag out” procedure while repairing or cleaning mechanical or electrical equipment.

18)       Receive, weigh, and breakdown meat and related products.

19)       Cut and trim all merchandise as directed by company standards.

20)       Abide by all company policies as stated in the Employee Handbook.

MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

1)         High school education minimum requirement.

2)         Ability to read and write to properly tag merchandise, order and maintain inventory and to insure proper rotations of product.

3)         Above average analytical skills necessary to study and interpret various reports to keep the department profitable.

4)         Should have at least two years experience as a meat cutter.

5)         Must have excellent oral and written communications skills for dealing with customers, employees and vendors.

6)         Must have dexterity in hands to enable the cutting and trimming of the meats.

7)         Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

8)         Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.


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